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Poster (Scientific congresses and symposiums)
"Trans-free" food products formulation : Thermal behavior of "trans-free" fat blends.
Danthine, Sabine
;
Blecker, Christophe
;
Deroanne, Claude
2007
•
BioForum - 11ème édition
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https://hdl.handle.net/2268/104241
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Disciplines :
Food science
Author, co-author :
Danthine, Sabine
;
Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Blecker, Christophe
;
Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Deroanne, Claude;
Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > Unité de Technologie des industries agro-alimentaires
Language :
English
Title :
"Trans-free" food products formulation : Thermal behavior of "trans-free" fat blends.
Publication date :
11 October 2007
Event name :
BioForum - 11ème édition
Event organizer :
ULg
Event place :
Liège, Belgium
Event date :
11 octobre 2007
Available on ORBi :
since 29 November 2011
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