Article (Scientific journals)
Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems
Karoui, Romdhane; Hammami, Moncef; Rouissi, Hamadi et al.
2011In Food Chemistry, 127 (2), p. 743-748
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Keywords :
Ewe's milk; Lactation;; Soybean meal; Scotch bean;; Spectroscopy; Chemometric
Abstract :
[en] Mid infrared spectroscopy (MIR) combined with multivariate data analysis was used to discriminate between ewes milk samples according to their feeding systems (controls, ewes fed scotch bean and ewes fed soybean). The MIR spectra were scanned throughout the first 11 weeks of the lactation stage. When factorial discriminant analysis (FDA) with leave one-out cross-validation was applied, separately, to the three spectral regions in the MIR (i.e. 3000-2800, 1700-1500 and 1500-900 cm(-1)), the classification rate was not satisfactory. Therefore, the first principal component (PCs) scores (corresponding to 3, 10 and 10 for, respectively, the 3000-2800, 1700-1500 and 1500-900 cm(-1)) of the principal component analysis (PCA) extracted from each of the data sets were pooled (concatenated) into a single matrix and analysed by FDA. Correct classification amounting to 71.7% was obtained. Finally, the same procedure was applied to the MIR and fluorescence data sets and 98% of milk samples were found to be correctly classified. Milk samples belonging to control and soybean groups were 100% correctly classified. Regarding milk samples originating from the scotch bean group, only 2 out of 33 samples were misclassified. It was concluded that concatenation of the data sets collected from the two spectroscopic techniques is an efficient tool for authenticating milk samples according to their feeding systems, regardless of the lactation stage. (C) 2011 Published by Elsevier Ltd.
Disciplines :
Food science
Author, co-author :
Karoui, Romdhane
Hammami, Moncef
Rouissi, Hamadi
Blecker, Christophe ;  Université de Liège - ULiège > Chimie et bio-industries > Laboratoire des Sciences des aliments et formulation
Language :
English
Title :
Mid infrared and fluorescence spectroscopies coupled with factorial discriminant analysis technique to identify sheep milk from different feeding systems
Publication date :
2011
Journal title :
Food Chemistry
ISSN :
0308-8146
eISSN :
1873-7072
Publisher :
Elsevier Science, Oxford, United Kingdom
Volume :
127
Issue :
2
Pages :
743-748
Peer reviewed :
Peer Reviewed verified by ORBi
Available on ORBi :
since 26 June 2010

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