Reference : Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid i...
Scientific journals : Article
Human health sciences : General & internal medicine
http://hdl.handle.net/2268/103244
Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg
English
Biehler, E [ > > ]
Hoffmann, L [ > > ]
Krause, E [ > > ]
Guillaume, Michèle mailto [Université de Liège - ULg > Département des sciences de la santé publique > Informatique médicale et biostatistique >]
Lair, ML [ > > ]
Bohn, T [ > > ]
29-Jul-2012
Journal of Food Composition and Analysis
Academic Press
25
56-65
Yes (verified by ORBi)
International
0889-1575
1096-0481
San Diego
CA
http://hdl.handle.net/2268/103244

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