| Reference : Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid i... |
| Scientific journals : Article | |||
| Human health sciences : General & internal medicine | |||
| http://hdl.handle.net/2268/103244 | |||
| Contribution of violaxanthin, neoxanthin, phytoene and phytofluene to total carotenoid intake: Assessment in Luxembourg | |
| English | |
| Biehler, E [ > > ] | |
| Hoffmann, L [ > > ] | |
| Krause, E [ > > ] | |
Guillaume, Michèle [Université de Liège - ULg > Département des sciences de la santé publique > Informatique médicale et biostatistique >] | |
| Lair, ML [ > > ] | |
| Bohn, T [ > > ] | |
| 29-Jul-2012 | |
| Journal of Food Composition and Analysis | |
| Academic Press | |
| 25 | |
| 56-65 | |
| International | |
| 0889-1575 | |
| 1096-0481 | |
| San Diego | |
| CA | |
| http://hdl.handle.net/2268/103244 |
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