Reference : Evaluation of the use of CALUX-results for dioxins and dioxin-like PCBs analysis for qua...
Scientific journals : Article
Life sciences : Food science
http://hdl.handle.net/2268/102740
Evaluation of the use of CALUX-results for dioxins and dioxin-like PCBs analysis for quantitative human exposure assessments
English
Vromman, Valérie [ > > ]
Baert, Katleen [ > > ]
Vanderperren, Huig [ > > ]
Goeyens, Leo [ > > ]
Huyghebaert, André [ > > ]
Maghuin-Rogister, Guy mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Département de sciences des denrées alimentaires >]
Scippo, Marie-Louise mailto [Université de Liège - ULg > Département de sciences des denrées alimentaires > Analyse des denrées alimentaires >]
Moons, Emmanuelle [ > > ]
Vinkx, Christine [ > > ]
Saegerman, Claude mailto [Université de Liège - ULg > Département des maladies infectieuses et parasitaires > Epidémiologie et analyse des risques appl. aux sc. vétér. >]
Pussemier, Luc [ > > ]
2012
Food Control
Elsevier Science
27
2
314-321
Yes (verified by ORBi)
International
0956-7135
http://hdl.handle.net/2268/102740

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