Reference : H NMR investigations on water dynamics during starch gels retrogradation.
Scientific journals : Article
Life sciences : Food science
http://hdl.handle.net/2268/100551
H NMR investigations on water dynamics during starch gels retrogradation.
English
Burtea, C. [> >]
Roch, A. [> >]
Pierart, Céline [Université de Mons-Hainaut - UMH > Chimie Organique > Laboratoire de RMN > >]
Kegelaers, Yves [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > > Unité de Technologie des industries agro-alimentaires > >]
Bera, François mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
Deroanne, Claude [Faculté Universitaire des Sciences Agronomiques de Gembloux - FUSAGx > > Unité de Technologie des industries agro-alimentaires > >]
Muller, R. N. [> >]
Sep-2000
Magnetic Resonance Materials in Biology, Physics and Medicine
11
Suppl. 1
No
0968-5243
1352-8661
http://hdl.handle.net/2268/100551

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