Reference : COST 93
Scientific journals : Article
Life sciences : Food science
http://hdl.handle.net/2268/100550
COST 93
French
Bera, François mailto [Université de Liège - ULg > Chimie et bio-industries > Technologie des industries agro-alimentaires >]
1991
VITA Magazine
88
No
http://hdl.handle.net/2268/100550

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