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Doctoral thesis (Dissertations and theses)
Contribution à l'étude des transferts de chaleur par convection naturelle dans des modèles d'aliments liquides.
Bera, François
1989
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https://hdl.handle.net/2268/100548
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Disciplines :
Food science
Author, co-author :
Bera, François
;
Université de Liège - ULiège > Chimie et bio-industries > Technologie des industries agro-alimentaires
Language :
French
Title :
Contribution à l'étude des transferts de chaleur par convection naturelle dans des modèles d'aliments liquides.
Defense date :
1989
Institution :
ULiège. GxABT - Liège Université. Gembloux Agro-Bio Tech
Available on ORBi :
since 21 October 2011
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