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See detailProduction, transformation artisanale et commercialisation locale des produits alimentaires traditionnels au Vietnam: le cas du vermicelle de tolomane à Hung Yen
Le, Thi Long Vy ULg

Doctoral thesis (2014)

In Vietnam, the vermicelli of Canna edulis Ker Gawl. (C. indica L.) is an artisanal and traditional product, regularly consumed in the festive occasions. From Canna edulis Ker Gawl cultivation to trading ... [more ▼]

In Vietnam, the vermicelli of Canna edulis Ker Gawl. (C. indica L.) is an artisanal and traditional product, regularly consumed in the festive occasions. From Canna edulis Ker Gawl cultivation to trading of vermicelli of Canna edulis at the local level, the vermicelli commodity chain belongs to peasant economy with many actors involved. This research aims at a better understanding of how the actors of vermicelli commodity chain adapt to current socio-economic and environmental conditions of the villages which belong to two communes (Tu Dan and Yen Phu) located in Hung Yen Province. The surveys among 90 farmers and discussions with a group of producers who cultivate the canna and practice flour processing, and a group of vermicelli processors have been carried out from 2010 to 2012. According to our research results, vermicelli commodity chain has created a considerable additional quantity of jobs for local people within the villages of vermicelli processing and the neighboring ones. Thanks to these activities, the rural households income and production investment have been increased. Net income estimated per hectare of canna is about 22.2 million VND (about 822 €), and nearly 4.5 million VND (167 €) per ton of flour produced, and up to 1.7 million VND per ton of vermicelli product (about 63 €). In addition, these activities allow to diversify the sources of family incomes in the countryside. These activities also contribute to stabilize and increase the living standard of farmers (in 2010, the net family income (NFI) due to canna production accounted for 8% to 34 % of farming income; the NFI of vermicelli processing represented between 35% and 86 % of total processing family income). The value-added generated from this vermicelli commodity chain is important, up to 186 million VND (about 7,900 €) per hectare of canna, in which 38 % for flour processing; 20% for vermicelli processing and 20 % for canna cultivators. Thus, the vermicelli commodity chain contributes to meet a specific demand for traditional food in Vietnam. This chain contributes to the rural economy of traditional villages through improving the sources of familial income. However, it is necessary to increase the product quality and to improve the vertical and horizontal linkages between the actors in order to guarantee the sustainable development of this vermicelli chain. [less ▲]

Detailed reference viewed: 63 (24 ULg)
See detailProduction, transport and sinks of organic atter and associated elements in marine systems: air-sea interactions.
Bouquegneau, Jean-Marie ULg; Bourge, Isabelle; Dauby, Patrick ULg et al

in Vanderborght, O.; Janssens, E. (Eds.) IGBP and "Global Change" related Research in Belgium, II (1994, October)

Detailed reference viewed: 9 (0 ULg)
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See detailProduction,digestion et absorption des acides gras chez le ruminant
Cuvelier, Christine ULg; Cabaraux, Jean-François ULg; Dufrasne, Isabelle ULg et al

in Annales de Médecine Vétérinaire (2005), 149(1), 49-59

From a biochemical point of view, in ruminants, there are two major groups of fatty acids. They are firstly the volatile fatty acids from the rumen metabolism of dietary carbohydrates, and secondly the ... [more ▼]

From a biochemical point of view, in ruminants, there are two major groups of fatty acids. They are firstly the volatile fatty acids from the rumen metabolism of dietary carbohydrates, and secondly the fatty acids from the rumen metabolism of lipids. This second group is made of the fatty acids synthesized by the microorganisms of the rumen and the fatty acids originating from the hydrolysis of dietary triacylglycerols, which are mostly hydrogenated by microorganisms in the rumen before intestinal absorption. In such conditions, the absorbed fatty acids are always more saturated than the ingested fatty acids. [less ▲]

Detailed reference viewed: 145 (7 ULg)
See detailLes productions animales dans les pays candidats à l'Union européenne
Burny, Philippe ULg

Conference given outside the academic context (2004)

Detailed reference viewed: 1 (0 ULg)
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See detailLes productions animales dans les pays candidats
Burny, Philippe ULg

in CRA (Ed.) Neuvième Carrefour des Productions Animales "L'impact de l'ouverture à l'Est sur les productions animales des pays de l'Ouest de l'Europe", Gembloux, 21-01-2004 (2004)

Detailed reference viewed: 4 (1 ULg)
See detailProductions animales dans les pays en développement et relations nord-sud.
Buldgen, André; Bindelle, Jérôme ULg; Lebailly, Philippe ULg

in Xème Carrefour des Productions Animales (2005)

Detailed reference viewed: 20 (11 ULg)
See detailLes productions animales en agriculture biologique.
Thewis, André ULg

Scientific conference (1988, November 26)

Detailed reference viewed: 8 (0 ULg)
Peer Reviewed
See detailLes productions animales en agriculture biologique.
Thewis, André ULg

in Annales de Gembloux (1988, July), 94(3), 181-188

Detailed reference viewed: 20 (1 ULg)
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See detailLes productions animales en Région wallonne, d’une économie de l’offre à une économie de la demande
Lebailly, Philippe ULg; Claustriaux, Jean-Jacques ULg; Duquesne, Brigitte ULg

in 10ème Carrefour des Productions animales : L’élevage : hier, aujourd’hui, demain quelles attentes pour quels enjeux ? (2005)

Detailed reference viewed: 34 (11 ULg)
See detailProductions animales et contraintes environnementales.
Thewis, André ULg; Leterme, Pascal

in Thewis, André; Bourbouze, R.; Compère, Roger (Eds.) et al Manuel de Zootechnie comparée Nord-Sud. (2005)

Detailed reference viewed: 10 (1 ULg)
See detailLes productions animales et l'environnement.
Thewis, André ULg

Conference given outside the academic context (1999)

Detailed reference viewed: 4 (0 ULg)
See detailLes productions de l’atelier de potiers des « Quatre Bornes » aux Rues-des-Vignes (Nord)
Deru, Xavier ULg

in Rivet, Lucien (Ed.) Actes de la Société française d’étude de la céramique en Gaule, Blois 2005 (2005)

Detailed reference viewed: 10 (0 ULg)
See detailLes productions de l’atelier de potiers des « Quatre Bornes » aux Rues-des-Vignes (Nord)
Deru, Xavier ULg

in Polfer, Michel (Ed.) Artisanat et économie romaine : Italie et provinces occidentales de l’Empire. Actes du3e colloque d’Erpeldange, octobre 2004 (2005)

Detailed reference viewed: 23 (0 ULg)
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See detailLes productions fourragères en intercultures : quel potentiel pour l'alimentation des bovins en système allaitant ?
Beckers, Yves ULg

Conference given outside the academic context (2013)

Detailed reference viewed: 17 (4 ULg)