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See detailPotential Energy Surfaces and Theory of Unimolecular Dissociation.
Lorquet, Jean-Claude ULg; Leyh, Bernard ULg

in Almoster Ferreira, M. A. (Ed.) Ionic Processes in the Gas Phase. (1984)

Reaction mechanisms can be determined from ab initio calculations of potential energy surfaces. Their complicated nature explains the frequent success of statistical theories, but non-statistical ... [more ▼]

Reaction mechanisms can be determined from ab initio calculations of potential energy surfaces. Their complicated nature explains the frequent success of statistical theories, but non-statistical behaviour is also accounted for. A certain correlation between structure and reactivity can be established, subject to many qualifications. Information on the nuclear motion on the potential energy surfaces of an ionized molecule can be extracted from a photoelectron spectrum by a Fourier transform operation. [less ▲]

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See detailPotential Estimation of Fatty Acid Content in Cow Milk by Mid-Infrared Spectrometry
Soyeurt, Hélène ULg; Dardenne, Pierre; Lognay, Georges ULg et al

in Prooceedings of the 35th ICAR session (2006)

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See detailPotential estimation of fatty acid content in cow milk by mid-infrared spectrometry
Soyeurt, Hélène ULg; Dardenne, Pierre; Lognay, Georges ULg et al

Conference (2006, June)

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See detailPotential estimation of major mineral contents in cow milk using mid-infrared spectrometry.
Soyeurt, Hélène ULg; Bruwier, Damien; Romnee, Jean-Michel et al

in Journal of Dairy Science (2009), 92(6), 2444-2454

Milk and dairy products are a major source of minerals, particularly calcium, involved in several metabolic functions in humans. Currently, several dairy products are enriched with calcium to prevent ... [more ▼]

Milk and dairy products are a major source of minerals, particularly calcium, involved in several metabolic functions in humans. Currently, several dairy products are enriched with calcium to prevent osteoporosis. The development of an inexpensive and fast quantitative analysis for minerals is required to offer dairy farmers an opportunity to improve the added value of the produced milk. The aim of this study was to develop 5 equations to measure Ca, K, Mg, Na, and P contents directly in bovine milk using mid-infrared (MIR) spectrometry. A total of 1,543 milk samples were collected between March 2005 and May 2006 from 478 cows during the Walloon milk recording and analyzed by MIR spectrometry. Using a principal component approach, 62 milk samples were selected by their spectral variability and separated in 2 calibration sets. Five outliers were detected and deleted. The mineral contents of the selected samples were measured by inductively coupled plasma atomic emission spectrometry. Using partial least squares combined with a repeatability file, 5 calibration equations were built to estimate the contents of Ca, K, Mg, Na, and P in milk. To assess the accuracy of the developed equations, a full cross-validation and an external validation were performed. The cross-validation coefficients of determination (R(2)cv) were 0.80, 0.70, and 0.79 for Ca, Na, and P, respectively (n = 57), and 0.23 and 0.50 for K and Mg, respectively (n = 31). Only Ca, Na, and P equations showed sufficient R(2)cv for a potential application. These equations were validated using 30 new milk samples. The validation coefficients of determination were 0.97, 0.14, and 0.88 for Ca, Na, and P, respectively, suggesting the potential to use the Ca and P calibration equations. The last 30 samples were added to the initial milk samples and the calibration equations were rebuilt. The R(2)cv for Ca, K, Mg, Na, and P were 0.87, 0.36, 0.65, 0.65, and 0.85, respectively, confirming the potential utilization of the Ca and P equations. Even if new samples should be added in the calibration set, the first results of this study showed the feasibility to quantify the calcium and phosphorus directly in bovine milk using MIR spectrometry. [less ▲]

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See detailPotential Estimation of Minerals Content in Cow Milk Using Mid-Infrared Spectrometry
Soyeurt, Hélène ULg; Bruwier, Damien; Gengler, Nicolas ULg et al

in ICAR Proceedings of the Biennial Sessions (2008, June 16)

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See detailPotential estimation of titratable acidity in cow milk using mid-infrared spectrometry
Colinet, Frédéric ULg; Soyeurt, Hélène ULg; Anceau, Christine ULg et al

Conference (2010, June)

Milk coagulation has a direct effect on cheese yield. Several factors influence the milk coagulation kinetics. In addition to calcium and milk protein concentrations, titratable acidity influences all the ... [more ▼]

Milk coagulation has a direct effect on cheese yield. Several factors influence the milk coagulation kinetics. In addition to calcium and milk protein concentrations, titratable acidity influences all the phases of milk coagulation. The objective of this research was to study the feasibility of prediction of titratable acidity directly in bovine milk using mid-infrared spectrometry. In order to maximize the variability in the measurements of titratable acidity, milk samples were collected on basis of several criteria (e.g. breeds). The titratable acidity was recorded as Dornic degree. All samples were also analyzed by MIR spectrometry. Using partial least squares regressions and first derivative pretreatment of spectral data, a calibration equation was built to predict the Dornic degree in cow milk. First results were promising and showed the potentiality to this calibration. The calibration and cross-validation coefficients of determination were 92.25 and 89.88 %, respectively. Moreover, the ratio of standard error of prediction to standard deviation was 3.13 and permits us to consider the calibration equation as usable in most application such as scientific researches and the screening of the Walloon dairy herd particularly in order to improve the milk coagulation properties. [less ▲]

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See detailPotential estimation of titratable acidity in cow milk using mid-infrared spectrometry
Colinet, Frédéric ULg; Soyeurt, Hélène ULg; Anceau, Christine ULg et al

in ICAR Technical Series (2010), 14

Milk coagulation has a direct effect on cheese yield. Several factors influence the milk coagulation kinetics. In addition to calcium and milk protein concentrations, titratable acidity influences all the ... [more ▼]

Milk coagulation has a direct effect on cheese yield. Several factors influence the milk coagulation kinetics. In addition to calcium and milk protein concentrations, titratable acidity influences all the phases of milk coagulation. The objective of this research was to study the feasibility of prediction of titratable acidity directly in bovine milk using mid-infrared spectrometry. In order to maximize the variability in the measurements of titratable acidity, milk samples were collected on basis of several criteria (e.g. breeds). The titratable acidity was recorded as Dornic degree. All samples were also analyzed by MIR spectrometry. Using partial least squares regressions and first derivative pretreatment of spectral data, a calibration equation was built to predict the Dornic degree in cow milk. First results were promising and showed the potentiality to this calibration. The calibration and cross-validation coefficients of determination were 92.25 and 89.88 %, respectively. Moreover, the ratio of standard error of prediction to standard deviation was 3.13 and permits us to consider the calibration equation as usable in most application such as scientific researches and the screening of the Walloon dairy herd particularly in order to improve the milk coagulation properties. [less ▲]

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See detailPotential for application of alkali roast acid leach technology for removal of phosphorus from iron ore
Ionkov, Krassimir ULg; Gaydardzhiev, Stoyan ULg; Bastin, David ULg et al

in Proceedings of 6-th International Congress on the Science and Technology of Ironmaking ICSTI (2012, October)

The present study deals with the effect of sodium hydroxide and sodium carbonate used as additives during oxidizing roasting of oolitic limonite iron concentrate and more precisely upon the change in its ... [more ▼]

The present study deals with the effect of sodium hydroxide and sodium carbonate used as additives during oxidizing roasting of oolitic limonite iron concentrate and more precisely upon the change in its magnetic susceptibility. Further, the efficiency of Alkali Roast Acid Leach (ARAL) technology for dephosphorisation of the concentrate is compared with the case when sodium hydroxide was added in alkali leach after roasting. The treatment without additives in roasting resulted in obtaining iron concentrate with 58 % iron and 0.21 % phosphorus, while the ARAL approach yielded concentrate with 63 % iron and 0.09 % phosphorus. The influence of combination of coke as reducing agent and sodium hydroxide in roasting at 900°C is also investigated and results displayed in 3D form. The combination of ARAL with reductive roasting, grinding of the clinker to 80 % - 0,075 mm, flotation of the non-reacted coke and magnetic separation before and after the acid leach resulted in iron concentrate with 66 % iron and 0.05 % phosphorus. The study has shown that the application of the ARAL approach with low addition of alkalis followed by 10 to 15 minute acid leaching at ambient temperature could substantially reduce phosphorus, thus offering the possibility for efficient treatment of high phosphorus iron ores. [less ▲]

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See detailPotential hill electron-acoustic solitons and double layers in plasmas with two electron species
Cattaert, Tom ULg; Verheest, F.; Hellberg, M. A.

in Physics of Plasmas (2005), 12(4), 10

In the description of (high-frequency) electron-acoustic solitons in a plasma consisting of positive ions, cool electrons, and hot electrons, the dynamics of the ions plays no essential role and can be ... [more ▼]

In the description of (high-frequency) electron-acoustic solitons in a plasma consisting of positive ions, cool electrons, and hot electrons, the dynamics of the ions plays no essential role and can be eliminated from the treatment, the ions merely providing a constant positive background. It is widely believed that in such a plasma only potential dip solitary waves can be generated. In a potential dip the cooler electrons are compressed and the hotter electrons rarefied, both being driven towards their sonic points, the cooler ones from above, the hotter ones from below. This transonic feature gives rise to the solitary wave. However, it is shown that the restriction to potential dip solitons is due to the neglect of the inertia of the hot electrons, implicitly or explicitly assumed by most-authors. If hot electron inertia is retained, there exists a parameter range where-potential hill solitary waves are formed, with both electron species being driven away from their sonic points This has important consequences for the reinterpretation of several astrophysical phenomena involving two-electron plasmas. (c) 2005 American Institute of Physics. [less ▲]

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See detailThe potential impact of animal protein intake on global and central obesity: evidence from the ORISCAV-LUX study
Alkerwi, A.; Sauvageot, Nicolas ULg; Buckley, J.D. et al

in Public Health Nutrition (in press)

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See detailPotential Impact of Fertilization Practices on Human Dietary Intake of Dioxins in Belgium
Dumortier, Pierre ULg; Elskens, Marc; Focant, Jean-François ULg et al

in Science of the Total Environment (2012), 423

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See detailPotential impact of the main benthic amphipods on the Eastern Weddell Sea shelf ecosystem (Antarctica)
Dauby, Patrick ULg; Scailteur, Yves; Chapelle, Gauthier et al

in Arntz, Wolf; Clarke, Andy (Eds.) Ecological Studies in the Antarctic Sea-Ice Zone (2002)

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See detailPotential impact of the main benthic amphipods on the eastern Weddell Sea shelf ecosystem (Antarctica)
Dauby, Patrick ULg; Scailteur, Yves; Chapelle, Gauthier et al

in Polar Biology (2001), 24

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See detailPotential impacts of methane extraction on lake ecosystem
Darchambeau, François ULg

Conference (2011, February 08)

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See detailPotential implication of host/symbiont recognition mechanisms in coral bleaching
Vidal-Dupiol, Jérémie; Mitta, Guillaume; Roger, Emmanuel et al

Poster (2008)

Bleaching in corals can be attributed to loss of endosymbiotic zooxanthellae and/or loss of photosynthetic pigments within zooxanthellae. This major disturbance of the reef ecosystem is principally ... [more ▼]

Bleaching in corals can be attributed to loss of endosymbiotic zooxanthellae and/or loss of photosynthetic pigments within zooxanthellae. This major disturbance of the reef ecosystem is principally induced by increases in water temperature. Since the beginning of the 80ís and the onset of global climate change, this phenomenon has been occurring at increasing rates and scales, and with increasing severity. In this study, we focused on finding early regulated genes involved in bleaching. In aquaria, one set of Pocillopora damicornis nubbins was subjected to a gradual seawater temperature increase from 28°C to 32°C over 15 days, and a second control set remained at constant temperature (28°C). Bleaching was monitored by measuring zooxanthellae density. The mRNA differentially expressed between the stressed state (sampled just before the onset of bleaching) and the non stressed state (control) were isolated from the nubbins by Suppression Subtractive Hybridization. The corresponding cDNA were sequenced and confronted to sequence databases to obtain gene similarities. Finally, transcription rates of the most interesting genes were conducted by Q-PCR. Two particularly interesting candidate genes showed an important decrease in their transcription rates following thermal stress and before zooxanthellae loss. These two genes show similarities with genes involved in host/symbiont and host/parasite models. The implication of these molecular actors suggests a possible role of recognition mechanisms between the host and its symbiont, in the breakdown of the symbiosis during the bleaching phenomenon. Experiments such as RACE-PCR, in situ hybridization and immunohistochemistry are currently underway to confirm our hypotheses. [less ▲]

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See detailPotential influence of pregnancy hormones and proteins synthesized during pregnancy on the maternal immunological status
Melo de Sousa, Noelita ULg; Figueiredo, J. R.; El Amiri, Bouchra et al

in Annales de Médecine Vétérinaire (2002), 146(2), 71-82

During pregnancy, the endocrine function of the gonads and the foeto-placental unit involves the synthesis of several hormones (progesterone, oestrogens, cortisol, prostaglandins, prolactin, chorionic ... [more ▼]

During pregnancy, the endocrine function of the gonads and the foeto-placental unit involves the synthesis of several hormones (progesterone, oestrogens, cortisol, prostaglandins, prolactin, chorionic gonadotropin, placental lactogen, also designed "chorionic somatomammotropin", etc.), and a series of growth factors and proteins. Some proteins and glycoproteins synthesized during gestation interfere with the establishment of pregnancy, corpus luteum maintenance, intermediate maternal metabolism, fetal growth, mammary growth and immunotolerance of the conceptus by the mother. This review includes a presentation of the main pregnancy-related hormones and proteins and their hypothetical role on the immunological status of the mother. [less ▲]

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See detailA potential intermediate in the evolution of superfast sonic swimbladder muscles in fishes
Fine, Michael; Mok, Hin-Kiu; Tsai, Kai-En et al

Conference (2011)

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See detailPotential mechanism of sound production in Oreochromis niloticus (Cichlidae)
Longrie, Nicolas ULg; Van Wassenbergh, Sam; Mauguit, Quentin ULg et al

in Journal of Experimental Biology (2009), 212

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See detailPotential mineral deficiencies for Ndama cattle grazing Urochloa sp. based tropical pastures in the Bas-Congo province of the Democratic Republic of Congo
Picron, Pascale ULg; Goubau, Amaury ULg; Lecomte, Thomas et al

in Advances in Animal Biosciences (2011), 2(2), 388

Artificial pastures are used to increase carrying capacity in the wet tropics by supplying higher quality forage (energy and protein) to the animals all year long. Sowing pastures is labour-intensive so ... [more ▼]

Artificial pastures are used to increase carrying capacity in the wet tropics by supplying higher quality forage (energy and protein) to the animals all year long. Sowing pastures is labour-intensive so to be profitable all other possible growth limiting factors, especially minerals, should be alleviated. We studied nutrients intake (energy, protein and minerals) in cattle grazing Urochloa sp. pastures in Western DRC. Three Urochloa ruziziensis and 3 U. decumbens pastures in Kolo-Fuma (Bas-Congo, DRC) were studied. Three Ndama steers and 3 cows grazing each pasture consecutively during the short rainy and dry seasons were followed by handplucking and samples were analysed for energy, crude protein and ash to calculate energy value (fodder units, FU) and digestible crude protein content (DCP) of the diets. NIRS was used on faeces to determine dry matter (DM) intake and ICP-AES to determine mineral content of the diets. Intake levels reached 66 ± 4.3 g kg-1LW0.75, nutritive value of forage was 0.701 ± 0.036 FU and 4.78 ± 1.04 % DCP, allowing daily weight gains > 550 g for steers and > 350 g for cows. P, Ca, Mg, K, Mn & Fe were provided above requirements by the pasture. Na, Cu and Zn were deficient, especially during the short dry season for Cu and Zn. U. ruziziensis pastures tended to provide more minerals, especially during the rainy season. A mineral supplement providing Na, Cu and Zn is required to reach the daily weight gains allowed by energy and protein supplies. The supplement could reasonably be similar for U. decumbens and U. ruziziensis pastures, but the dry season formula should provide more Cu and Zn than the rainy season formula [less ▲]

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See detailPotential neuroprotective properties of atracurium and cisatracurium in neurosurgical anaesthesia
Hans, Pol ULg; Bonhomme, Vincent ULg

in European Journal of Anaesthesiology (2004), 21(4), 334-335

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