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See detailEin langer Brief zum Abschied Signe von Scanzoni über Erika Mann
Pontzen, Alexandra ULg

in Literaturkritik.de (2011)

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See detailLangmuir film balance study of the surface properties of a soluble fraction of milk fat-globule membrane
Innocente, N.; Blecker, Christophe ULg; Deroanne, C. et al

in Journal of Agricultural and Food Chemistry (1997), 45(5), 1559-1563

Viewed from its origin, composition, and physicochemical properties, milk fat-globule membrane (MFGM) appears to act as a good, natural emulsifier and should be also considered as a potential stabilizing ... [more ▼]

Viewed from its origin, composition, and physicochemical properties, milk fat-globule membrane (MFGM) appears to act as a good, natural emulsifier and should be also considered as a potential stabilizing agent in the preparation of certain foods, e.g. creams and emulsions, infant formulas, and reduced-fat products. The present work was undertaken in an attempt to gain further information on the physicochemical properties of MFGM. In particular, the purpose of this study was to determine surface properties of a soluble fraction of MFGM (SFMFGM) using a film balance and to investigate the changes in the surface activity at different temperatures, which may occur during milk cream ripening or during heat and mechanical treatments of dairy products. The results showed that film balance measurements at the air/water interface actually provided a useful method for the study of SFMFGM monolayers. It was deduced from the compression isotherms that the SFMFGM films spread at the air/water interface presented a different behavior when the temperature varied from 4 to 40 degrees C. [less ▲]

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See detailLangmuir film balance- A technique to study the interaction of β-cyclodextrin with cholesterol in milk fat globule membrane monolayers
Malik, Priyanka ULg; Danthine, Sabine ULg; Paul, Aman ULg et al

Poster (2015, January 30)

Milk is a natural complex system present as oil in water emulsion. The natural organisation of milk fat globules is stabilized by the presence of a natural membrane, called the milk fat globule membrane ... [more ▼]

Milk is a natural complex system present as oil in water emulsion. The natural organisation of milk fat globules is stabilized by the presence of a natural membrane, called the milk fat globule membrane (MFGM). It has tripartite structure consisting of a monolayer facing the inner triacylglycerol core and an external bilayer. This MFGM accounts for 2-6% of fat globule. The MFGM is composed of both polar lipids and proteins. Cholesterol is also present in MFGM and accounts for about 2% of MFGM. Langmuir film balance is a technique to study monolayers and is a useful tool to examine the effect of cholesterol removal on surface properties of MFGM. β-cyclodextrin has no surface activity of its own and is thus a useful tool to study the effect of cholesterol desorption on surface properties in membrane. The removal of monolayer cholesterol to the sub-phase is proportional to the area decrease of the monolayer at a constant surface pressure. Amount of cholesterol removed can also be calculated as a function of mean molecular area at a given pressure, time and temperature. Using the monolayer technique, it is possible to study the interactions between β-cyclodextrin and MFGM film as well as effect of cholesterol removal in altering the surface properties MFGM. [less ▲]

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See detailLanguage and Characterization in Chimamanda Ngozi Adichie's Purple Hibiscus
Tunca, Daria ULg

Conference (2005, July 13)

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See detailLanguage in adults with Down syndrome
Rondal, Jean-Adolphe ULg; Comblain, Annick ULg

in Down's Syndrome, Research and Practice : The Journal of the Sarah Duffen Centre (1996), 4(1), 3-14

In this paper, we will try to supply at least a partial answer to the three following questions. First, what language levels are reached by adults with Down syndrome? Second, is there progress in language ... [more ▼]

In this paper, we will try to supply at least a partial answer to the three following questions. First, what language levels are reached by adults with Down syndrome? Second, is there progress in language or some aspects of it beyond adolescence and during the adult years? This question is related to the issue of a critical period for language development raised by Eric Lenneberg (1967). Third, what is the effect of ageing on the language of persons with Down syndrome, including those who develop Alzheimer disease in old age? [less ▲]

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See detailLanguage in Ageing Persons with Down Syndrome
Rondal, Jean-Adolphe ULg; Comblain, Annick ULg

in Down's Syndrome, Research and Practice : The Journal of the Sarah Duffen Centre (2002), 8(1), 1-9

Several cross-sectional studies and one longitudinal study were conducted on the language abilities of various cohorts of persons with Down syndrome aged between 14 and 50 years. No significant difference ... [more ▼]

Several cross-sectional studies and one longitudinal study were conducted on the language abilities of various cohorts of persons with Down syndrome aged between 14 and 50 years. No significant difference was observed on any of the receptive and productive morphosyntactic and lexical measures used, suggesting no marked change in the language of these persons from adolescence onto late adulthood. Repeated measures of cerebral metabolic rate (CMR) for fluorodeoxyglucose using a Positron Emission Tomography were made over a 4-year interval with 7 participants with Down syndrome aged between 37 and 49 years. A gradual decrease in global CMR for both cerebral hemispheres and for each participant was documented. It was particularly marked for 3 participants. However, no language deterioration could be associated with their marked lowering in CMR. [less ▲]

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See detailLanguage Policies in the Roman Republic and Empire
Rochette, Bruno ULg

in Clackson, James (Ed.) Blackwell companion to the History of the Latin language (2011)

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See detailLanguage repetition and short-term memory : an integrative framework
Majerus, Steve ULg

in Frontiers in Human Neuroscience (2013), 7(357),

Short-term maintenance of verbal information is a core factor of language repetition, especially when reproducing multiple or unfamiliar stimuli. Many models of language processing locate the verbal short ... [more ▼]

Short-term maintenance of verbal information is a core factor of language repetition, especially when reproducing multiple or unfamiliar stimuli. Many models of language processing locate the verbal short-term maintenance function in the left posterior superior temporo-parietal area and its connections with the inferior frontal gyrus. However, research in the field of short-term memory has implicated bilateral fronto-parietal networks, involved in attention and serial order processing, as being critical for the maintenance and reproduction of verbal sequences. We present here an integrative framework aimed at bridging research in the language processing and short-term memory fields. This framework considers verbal short-term maintenance as an emergent function resulting from synchronized and integrated activation in dorsal and ventral language processing networks as well as fronto-parietal attention and serial order processing networks. To-be-maintained item representations are temporarily activated in the dorsal and ventral language processing networks, novel phoneme and word serial order information is proposed to be maintained via a right fronto-parietal serial order processing network, and activation in these different networks is proposed to be coordinated and maintained via a left fronto-parietal attention processing network. This framework provides new perspectives for our understanding of information maintenance at the nonword-, word- and sentence-level as well as of verbal maintenance deficits in case of brain injury. [less ▲]

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See detailLanguage(s) and identity/ies in Belgium: which consequences for the cooperation between communities?
Dassargues, Alix ULg

Scientific conference (2013, October 04)

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See detailUne langue avertie en vaut deux
Lucchini, Silvia ULg

Article for general public (1998)

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See detailLa langue comme facteur d'intégration ou d'exclusion. L'Athènes du Ve s. et la Rome de Cicéron
Rochette, Bruno ULg

in Angelli Bertinelli, Maria Gabriella (Ed.) Serta antiqua et mediaevalia VII. Il cittadino, lo straniero, Il barbaro, fra integratione ed emarginazione nell'antichità. Atti del I° Incontro internazionale di Storia Antica (2005)

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See detailLa langue comme système, la langue comme instrument
Defays, Jean-Marc ULg

Conference given outside the academic context (2009)

Detailed reference viewed: 42 (3 ULg)
See detailLa langue dans tous ses états. Michel Malaise in honorem
Cannuyer, Christian; Schoors, A.; Lebrun, René et al

Book published by Société belge d'Etudes Orientales (2005)

Detailed reference viewed: 72 (9 ULg)
See detailLa langue de l'Ouverture de cuisine: ancrage régional et ouverture internationale
Boutier, Marie-Guy ULg

in Leclercq, Pierre (Ed.) La joyeuse entrée du prince-évêque de Liège Robert de Berghes en 1557 (2009)

Brève synthèse d'une étude exhaustive du vocabulaire de l'Ouverture de cuisine (1604) de Lancelot de Casteau; cf. Boutier / Chambon (2004).

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See detailUne langue de référence pour développer le plurilinguisme
Lucchini, Silvia ULg; Flamini, Fiorella

in Witte, E.; Van Mensel, L.; Pierrard, M. (Eds.) et al Language, Attitudes and Education in Multilingual Cities (2005)

Detailed reference viewed: 43 (2 ULg)
See detailUne langue de référence pour entrer dans la lecture
Lucchini, Silvia ULg

Scientific conference (2007, December 19)

Detailed reference viewed: 16 (1 ULg)
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See detailUne langue de référence pour les enfants issus de l’immigration
Lucchini, Silvia ULg

Conference (2004, October 26)

Detailed reference viewed: 11 (0 ULg)