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Peer Reviewed
See detailA locus for febrile seizures (FEB3) maps to chromosome 2q23-24.
Peiffer, A.; Thompson, J.; Charlier, Carole ULg et al

in Annals of Neurology (1999), 46(4), 671-8

Febrile seizures are the most common form of childhood seizures, occurring in 2% to 5% of North American children. We report a large Utah family with 21 members affected by febrile seizures inherited as ... [more ▼]

Febrile seizures are the most common form of childhood seizures, occurring in 2% to 5% of North American children. We report a large Utah family with 21 members affected by febrile seizures inherited as an autosomal dominant trait. All had generalized tonic-clonic seizures with onset associated with fever, consistent with the consensus febrile seizure phenotype, and none had febrile seizures beyond 6 years of age. Eighteen affected individuals had recurrent febrile seizures. Eight individuals developed afebrile seizures between ages 5 and 13 years. Afebrile seizures consisted of generalized tonic-clonic, generalized tonic, generalized atonic, simple partial, and partial complex seizure types and were associated with abnormal electroencephalographic findings in 5 individuals, all of whom were intellectually normal. We undertook linkage analysis in this family, defining the disease phenotype as febrile seizures alone. Linkage analysis in epilepsy candidate gene/loci regions failed to show evidence for linkage to febrile seizures. However, a genomewide scan and subsequent fine mapping revealed significant evidence for a new febrile seizure locus (FEB3) on chromosome 2q23-24 with linkage to the marker D2S2330 (LOD score 8.08 at theta = 0.001). Haplotype analysis defined a critical 10-cM region between markers D2S141 and D2S2345 that contains the FEB3 locus. [less ▲]

Detailed reference viewed: 3 (0 ULg)
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See detailLocusts and Grasshoppers: Future Foods?
Paul, Aman ULg; Frederich, Michel ULg; Uyttenbroeck, Roel ULg et al

Scientific conference (2014, May 08)

Consuming locusts and grasshoppers as food is not a new concept, because some people have been doing it for a long time and there are many references in the religious literature to support this. About 80 ... [more ▼]

Consuming locusts and grasshoppers as food is not a new concept, because some people have been doing it for a long time and there are many references in the religious literature to support this. About 80 locust and grasshopper species are consumed worldwide, and the large majority of grasshopper species are edible. From the nutritional point of view they are an excellent source of proteins, lipids and other minor components like vitamins and minerals. They are an excellent source of amino acids and their lipids contain a large majority of unsaturated fatty acids. Environmentalists have supported human consumption of grasshoppers owing to the facts that they usually appear as pests. Using them as food could help reduce their population and result in limited application of harmful pesticides. Their production usually generates lesser amount of greenhouse gases & ammonia; a lower amount of water is required for their production in comparison to conventional proteins sources. Some species of grasshoppers usually feed on dead organic matter, this reduces the environmental load. In the developing world, catching of grasshoppers and selling them for human consumption has played a key role in improving the livelihood of women and underprivileged children. Eating grasshopper and locust is not a very common practice in temperate areas. However it is a very common practice in the tropical areas of world because of the higher density, bigger size of the insect and yearlong availability in such areas. To encourage their consumption in temperate areas, it is now necessary to perform accurate research regarding food safety (minor components, toxicity, allergens,…) but also to develop value added products to make it easier for people to adapt with entomophagy. Furthermore we have to develop methods for commercial production and organize awareness campaigns to explain about the nutritional and other benefits related to locust & grasshopper consumption as food to people. [less ▲]

Detailed reference viewed: 80 (16 ULg)
See detailLoczy, une référence pour une réflexion sur les conditions d'accueil de qualité
Pirard, Florence ULg

in Loczy: à (p)prendre ou à jeter? : Actes du colloque de la FILE, Bruxelles, 20 novembre 2008 (2008, November 20)

Detailed reference viewed: 47 (6 ULg)
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Peer Reviewed
See detailLe log book :un support d'apprentissage, d'accompagnement et d'évaluation des compétences professionnelles
VIERSET, Viviane ULg

in Bulletin de l'ADMEE-Europe (2013)

Développement pratico-pratique de l'usage du log book comme support d'une posture réflexive.

Detailed reference viewed: 27 (7 ULg)
Peer Reviewed
See detailLog jam effect on bed-load mobility from experiments conducted in a small gravel-bed channel
Assani, Ali; Petit, François ULg

in Memorial symposium Pro. J. De Ploey Experimental geomorphology and landscape ecosystem changes (1993)

Detailed reference viewed: 23 (1 ULg)
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See detailDe logboeken van Columbus: het woord, de tolk en de vertaler
Vanden Berghe, Kristine ULg

in KVH (Ed.) De weg waaraan gewerkt wordt: huldeboek aan Rik van Leuven opgedragen bij zijn afscheid als algemeen-directeur van de Katholieke Vlaamse Hogeschool (1998)

Detailed reference viewed: 15 (0 ULg)
Peer Reviewed
See detailLe logement des vaches laitières
Nicks, Baudouin ULg

in Annales de Médecine Vétérinaire (1998), 142(6), 413-416

Detailed reference viewed: 21 (4 ULg)
See detailLe logement du cheval de trait ardenais
Nicks, Baudouin ULg

in Le cheval ardenais (1996)

Detailed reference viewed: 14 (2 ULg)
Peer Reviewed
See detailLogement du troupeau laitier et santé de la mamelle
Nicks, Baudouin ULg

in compte rendu de la Journée d'étude sur les mammites de la vache laitière (1996)

Detailed reference viewed: 30 (3 ULg)
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See detailLogement et fiscalité immobilière. Quelles politiques possibles pour les régions?
Jurion, Bernard ULg

in Bernard, N.; Mertens, Ch. (Eds.) Le logement dans sa multidimensionnalité. Une grande cause régionale. (2005)

Detailed reference viewed: 183 (18 ULg)
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See detailLogement et gestion du foncier
Dogot, Thomas ULg

Article for general public (2006)

Detailed reference viewed: 4 (0 ULg)
See detailLogement et requalification des quartiers
Halleux, Jean-Marie ULg

Conference given outside the academic context (2004)

Detailed reference viewed: 4 (0 ULg)
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See detailLe logement social
Frankignoulle, Pierre ULg; Malherbe, Alain

in Cahiers de l'Urbanisme (Les) (2000)

Detailed reference viewed: 29 (8 ULg)