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See detailFontaine-l'Evêque, cité des oiseaux
Frankignoulle, Pierre ULg

in Frankignoulle, Pierre, Malherbe, Alain (Ed.) Habiter la Ville (2001)

Detailed reference viewed: 21 (0 ULg)
See detailFontes Graeci Sami, I. Η Σάμος στις πηγές από τον 8ο ως τον 6ο αι.
Vanhaegendoren, Koen ULg; Karla, Grammatiki

in Samiakes Meletēs (1997), 3

Detailed reference viewed: 50 (3 ULg)
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See detailLe fonti del silenzio. Il racconto arturiano
Morato, Nicola ULg

in Albonico, Simone; Pedroni, Matteo (Eds.) Marco Praloran 1955-2011. Lo stile di uno studioso (Université de Lausanne, 8-9 settembre 2012) (2013)

Detailed reference viewed: 10 (1 ULg)
See detailLes Fonts de Liège et Renier de Huy. Fontes arte vix comparabili
George, Philippe ULg

in Mélanges X. Barral i Altet : Le plaisir de l’art au moyen Age (2012)

Detailed reference viewed: 75 (1 ULg)
See detailLes Fonts de Liège. De l’art antique à l’art mosan : sources iconographiques et stylistiques
George, Philippe ULg

in Halleux, Robert; Xhayet, Geneviève (Eds.) Etudes sur les fonts baptismaux de Saint-Barthélemy à Liège, (2006)

Detailed reference viewed: 25 (3 ULg)
See detailFood and feeding of Limnothrissa miodon and Lamprichthys tanganicanus in Lake Kivu
Masilya, M Pascal; Isumbisho, Mwapu Pascal; Darchambeau, François ULg et al

Poster (2010, January 13)

Detailed reference viewed: 27 (1 ULg)
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See detailFood Chain Security : a Belgian perspective
Brunet, Sébastien ULg

Conference (2004)

Detailed reference viewed: 6 (2 ULg)
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See detailFood Chain Security and Vulnerability
Brunet, Sébastien ULg; Claisse, Frédéric ULg; Delvenne, Pierre ULg

in Alpas, Hami; Cirakoglu, Beyazit (Eds.) Food Chain Security (2010)

In our contemporary societies, the food chain could be defined as a macro-technical system, which depends on a wide variety of actors and risk analysis methods. In this contribution, risks related to the ... [more ▼]

In our contemporary societies, the food chain could be defined as a macro-technical system, which depends on a wide variety of actors and risk analysis methods. In this contribution, risks related to the food chain are defined in terms of "modern risks" (Beck, 1992). The whole national economic sector of food production/distribution is vulnerable to a local accident, which can affect the functioning of the food chain, the export programs and even the political system. Such a complex socio-technical environment is undoubtedly vulnerable to intentional act such as terrorism. [less ▲]

Detailed reference viewed: 91 (16 ULg)
See detailFood Chain Security and Vulnerability: Belgian Case Study
Brunet, Sébastien ULg; Fallon, Catherine ULg

Conference (2007, October 25)

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See detailFood Compounds from Meadow Grasshoppers
Paul, Aman ULg; Frederich, Michel ULg; Uyttenbroeck, Roel ULg et al

Poster (2015, March 15)

Eating insects as food, particularly grasshopper is practiced in many cultures throughout the world. Meadow grasshopper (Chorthippus parallelus) is commonly found in Europe and some part of Asia. It is ... [more ▼]

Eating insects as food, particularly grasshopper is practiced in many cultures throughout the world. Meadow grasshopper (Chorthippus parallelus) is commonly found in Europe and some part of Asia. It is already known that grasshoppers of Chorthippus species are consumed as food in countries such as Thailand. With the aim of evaluating the nutritional potential of this insect species the proximate nutritional composition of grasshoppers caught from the local fields was realized. Besides this, the fatty acid profile of extracted lipids, amino acid profile and mineral composition of the insect was also revealed. Results suggest that meadow grasshopper is an excellent source of protein and essential amino acids. Lipids extracted from the grasshopper have an interesting fatty acid composition. Also the grasshopper contains some minerals that are important for body. With such protein content, amino acid profile, fatty acid profile of the lipids and mineral content this grasshopper species could present an interesting alternate to conventional protein sources. [less ▲]

Detailed reference viewed: 115 (35 ULg)
See detailFood Consumption in Belgium
Reginster-Haneuse, G.; Gosset, Christiane ULg

in Bibliotheca Nutritio et Dieta (1994), (51), 108-12

Detailed reference viewed: 38 (7 ULg)
See detailFood control & food crisis: challenges in analyses
Focant, Jean-François ULg

Scientific conference (2012, April)

Detailed reference viewed: 15 (1 ULg)
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See detailFood cost and nutrient availability in urban Indonesian-General discussion
Burny, Philippe ULg

in Greenshields, Bruce; Bellamy, Margot (Eds.) Government intervention in agriculture : causes and effect (1989)

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See detailFood crisis & new POPs: challenges in analysis
Focant, Jean-François ULg

in RAFA 2011 book of abstracts (2011, November)

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See detailFood flavonoid aryl hydrocarbon receptor-mediated agonistic/antagonistic/synergic activities in human and rat reporter gene assays
Van Der Heiden, Edwige ULg; Bechoux, Nathalie ULg; Muller, Marc ULg et al

in Analytica Chimica Acta (2009), 637

Aryl hydrocarbon receptor (AhR) is a ligand-activated transcription factor mediating the adverse effects of dioxins and polycyclic aromatic hydrocarbons (PAHs). In this study, we investigated the genetic ... [more ▼]

Aryl hydrocarbon receptor (AhR) is a ligand-activated transcription factor mediating the adverse effects of dioxins and polycyclic aromatic hydrocarbons (PAHs). In this study, we investigated the genetic-, time-, dose-, species- and tissue-dependent AhR-mediated agonistic/ antagonistic activities of three food flavonoids: quercetin, chrysin and genistein. To that end, four stably transfected cell lines were used in cell-based luciferase reporter gene assays: three lines were transformed with the ptKLuc vector harbouring four dioxinresponsive elements (DREs) upstream of the thymidine kinase promoter and the luciferase gene (HepG2-Luc, T-47D-Luc and H4IIE-ULg). The fourth is a patented cell line transformed with a different construct: H4IIE DR-CALUX®. Both H4IIE cells were compared for their genetic construction. Human hepatoma (HepG2-Luc) and human breast tumour (T-47D-Luc) cells were compared for tissue-dependent effects. Rat hepatoma (H4IIE-ULg) and human hepatoma (HepG2-Luc) cellswere compared for species-dependent activities.We concluded that quercetin, chrysin and genistein act in a time-, dose-, species- and tissue-specific way. For example, genistein displayed agonistic activities when exposed to rat hepatoma cells during 6h but not after 24 h. Flavonoids displayed agonistic/antagonistic activities in human breast tumour cells, depending on the exposure time, while in human hepatoma cells, only antagonistic activities of flavonoids were measured. In addition, we report, in all the cells, a synergy between an isoflavone and two food contaminants; the 2,3,7,8-tetrachlorodibenzop- dioxin and 3-methylcholanthrene, a PAH. In rat cells, this synergy occurred when cells were exposed to flavonoids and contaminant for 6h, while it was observed in human cells only after 24 h. [less ▲]

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See detailFood in a row : urban trees offer valuable floral resources to pollinating insects
Somme, Laurent; Moquet, Laura; Quinet, Muriel et al

in Urban Ecosystems (2016)

Urbanization affects the availability and diversity of floral resources (pollen and/or nectar) for wild pollinating insects. For example, urban green areas are characterized by an abundance of ornamental ... [more ▼]

Urbanization affects the availability and diversity of floral resources (pollen and/or nectar) for wild pollinating insects. For example, urban green areas are characterized by an abundance of ornamental plant species. Increasingly, trees are planted to improve the aesthetics of urban streets and parks. These urban trees might offer important floral resources to pollinating insects. To examine the suitability of urban trees as resources for pollinating insects, we investigated the chemical composition of pollen and nectar as well as the amount of nectar produced by the nine major insect-pollinated tree species planted in cities of Western Europe, namely Acer pseudoplatanus, Aesculus carnea, A. hippocastanum, Robinia pseudoacacia, Tilia cordata, T. x euchlora, T. x europaea, T. platyphyllos and T. tomentosa. The analyses revealed that globally the Tilia trees provide pollen with lower contents of polypeptides, amino acids and phytosterols compared with the other species. Urban tree flowers offer abundant nectar with relatively high sugar contents (0.16–1.28 mg/flower); sucrose was the predominant sugar in all nectars. The investigated tree species could therefore be considered in future city plantings. [less ▲]

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See detailFood intake of Tibetan children living in Kashin Beck disease endemic areas in Central Tibet
Rooze, Shancy; de Voghel, Pauline; Mathieu, Françoise et al

Conference (2013, October 14)

Introduction: Kashin-Beck disease (KBD) is a bone and joint pathology. KBD begins during childhood, causes deformities, pain, lack of mobility, and short stature. The pathophysiology of the disease is ... [more ▼]

Introduction: Kashin-Beck disease (KBD) is a bone and joint pathology. KBD begins during childhood, causes deformities, pain, lack of mobility, and short stature. The pathophysiology of the disease is unknown. Nutrition possibly plays a role. Children living in KBD endemic areas in Central Tibet present severe growth retardation, signs of chronic malnutrition and a high prevalence of rickets. A food consumption study was conducted. We have focused our attention on total energy intake, calcium, phosphorus and vitamin D. Material and methods: Prospective food intake measurements have been performed. The investigation concerned children from 9 to 16 years old living in KBD endemic areas. All food and drinks have been measured during several days at the 4 seasons of the year. Anthropometric data were obtained. Results: 30,5% of the children presented with stunting (height for age ratio below -2 z score); 13,8% of the cohort suffered from acute malnutrition (body mass index below -2 z score). Mean total energy intake was 87% of the recommended value. Calcium and vitamin D intakes never covered the needs (44 % and 14 %, respectively). Phosphorus intake was high. Mean Ca / P ratio was 0.54. Conclusion: Calcium and vitamin D deficiency may play a role in the etiology of bone and joint diseases in this population. To improve the nutritional status of the children, a large program of calcium and vitamin D supplementation among 0 - 5 years old children living in KDB endemic areas was started. Besides, chemical analyses of locally grown foods are performed, in order to have a more precise evaluation of nutrient intake. In the future, the effect of increased energy intakes will be evaluated. [less ▲]

Detailed reference viewed: 55 (7 ULg)
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See detailFood interactions : effects on health, consumer perception and impact on agro-food industries “FOODINTER”.
Scippo, Marie-Louise ULg; Blust, Ronny; Boniver, Delphine et al

Report (2011)

Detailed reference viewed: 59 (17 ULg)
See detailFood monitoring of enterohaemorragic E. coli in Belgium
Daube, Georges ULg; Ghafir, Y.; De Zutter, L. et al

Poster (1997, September 11)

Detailed reference viewed: 14 (1 ULg)