Browsing
     by title


0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:   
OK
Full Text
See detailLa filière avicole de chair dans les zones périurbaines de Hanoï, Vietnam: situation économique et perspectives
Phan Dang, Thang ULiege

Doctoral thesis (2013)

In Vietnam, the economic growth in recent years, has brought a strong demand for animal products consumption, particularly poultry meat. This research aims to better understand how the factors in the meat ... [more ▼]

In Vietnam, the economic growth in recent years, has brought a strong demand for animal products consumption, particularly poultry meat. This research aims to better understand how the factors in the meat-producing poultry sector adapt to current economic conditions in Hanoi suburbs by analyzing agricultural product chains. These studies have conducted two surveys from October 2008 to November 2010. As results, three meat-producing poultry systems have been identified. The industrial farms with contract farming have obtained the most important net income (from 28,923,000 VND per farm per year for colored chickens to 67,341,000 VND for standard chickens). The productivity is also very high. The mortality rate is 5 % for colored and standards chickens. But number of these industrial farms is still limited due to a large capital investment and the limitation of available land. The cost price of broiler production is really competitive compared to other chickens. Meat-producing poultry farms on semi-industrial scale have obtained weak productivity. The mortality rate is 13 % for colored chickens and ducks. Agricultural by-products of the farms are generally used for poultry. The net income has varied from 14,279,000 VND per farm per year with colored chickens to 25,424,000 VND with standard chickens. Backyard poultry farms are widely practiced in household farms with low investment. The productivity is very weak. The mortality rate of chickens is high (19 %). The net income of poultry production is also weak in households (4,432,000 VND per farm per year, or equivalent to 9 % of net income in farms). Majority surveyed farms raised various species of chickens and ducks. This is to permit a better risk management and responds to varied market demand according to different consumer tastes. Poultry meat production also aims to satisfy a significant share of the demand for self-consumption with chickens and ducks in small households. [less ▲]

Detailed reference viewed: 258 (93 ULiège)
See detailLa filière belge du porc.
Thewis, André ULiege

in Thewis, André; Bourbouze, R.; Compère, Roger (Eds.) et al Manuel de Zootechnie comparée Nord-Sud (2005)

Detailed reference viewed: 8 (1 ULiège)
Full Text
Peer Reviewed
See detailFilière bois d'oeuvre et gestion des forêts naturelles : les bois tropicaux et les forêts d'Afrique centrale face aux évolutions des marchés
Bayol, Nicolas; Anquetil, Frédéric; Bile, Charly et al

in de Wasseige, Carlos; Flynn, J.; Louppe, Dominique (Eds.) et al Les forêts du Bassin du Congo - Etat des forêts 2013 (2014)

Detailed reference viewed: 38 (9 ULiège)
Peer Reviewed
See detailFilière et Transformation des conventions professionnelles
Stassart, Pierre M ULiege

Conference (2006)

Detailed reference viewed: 14 (0 ULiège)
Full Text
See detailFilière Grandes cultures : rapport 2005
Duquesne, Brigitte ULiege; Matendo, Sadrac

Report (2005)

Detailed reference viewed: 18 (9 ULiège)
See detailLa filière Porc Fleuri : vers une appellation d'origine protégée
Berti, Fabio ULiege; Beduin, Jean-Marie ULiege; Verleyen, Vincent ULiege et al

in Huitième Carrefour des Productions animales "L'avenir des filières de qualité différenciées" (2003)

Detailed reference viewed: 44 (5 ULiège)
See detailLa filière porcine wallonne face aux défis du secteur.
Bindelle, Jérôme ULiege

Article for general public (2003)

Detailed reference viewed: 20 (4 ULiège)
See detailLa filière rizicole au Sud Viêt-nam : un modèle méthodologique
Lebailly, Philippe ULiege; Dogot, Thomas ULiege; Pham Van Bien et al

Book published by Les Presses Agronomiques de Gembloux (2000)

Detailed reference viewed: 58 (21 ULiège)
Full Text
Peer Reviewed
See detailFilière sucrière et valorisation des ressources au Maroc
Redani, Latifa ULiege; Doukkali, M. Rachid; Lebailly, Philippe ULiege

in IAV Hassan II (Ed.) Symposium international AGDUMED 2009 Agriculture durable en Méditerranée " Gestion intégrée des ressources en eau et en sol et durabilité des systèmes de cultures en zones méditerranéennes" (2009)

Accusées de non compétitives et d'une mauvaise valorisation des ressources, les cultures sucrières risquaient de disparaître du Maroc à cause de la dite politique d'ajustement structurel et de ... [more ▼]

Accusées de non compétitives et d'une mauvaise valorisation des ressources, les cultures sucrières risquaient de disparaître du Maroc à cause de la dite politique d'ajustement structurel et de libéralisation du secteur agricole. Le présente article analyse ces deux arguments et démontre qu'en plus des importantes distorsions sur le marché international, le calcul du coût des ressources intérieures ainsi que des indicateurs de valorisation des ressources donnent raison à l'Etat de n'avoir pas libéralisé totalement ces cultures et, plus particulièrement celle de la betterave à sucre. [less ▲]

Detailed reference viewed: 285 (26 ULiège)
See detailFilière végétale, filière animale : un partenariat gagnant
Beckers, Yves ULiege

Scientific conference (2007, May 23)

Detailed reference viewed: 6 (0 ULiège)
Peer Reviewed
See detailLa filière viande bovine wallonne, enjeux et perspectives
Leroy, Pascal ULiege

(2007)

Detailed reference viewed: 45 (18 ULiège)
Peer Reviewed
See detailFilieres agricoles: filieres pluridisciplinaires.
Paquot, Michel ULiege

in Annales de Gembloux (1989), 95(1),

Detailed reference viewed: 2 (0 ULiège)
Full Text
Peer Reviewed
See detailFilières agro-industrielles et développement : le cas de la viande bovine dans les pays sahéliens
Lebailly, Philippe ULiege

in Revue Canadienne d'Etudes du Développement = Canadian Journal of Development Studies (1989), 10(1), 61-73

The study of the food subsector permits an integrated approach to the problems linked to the development of food production in Third World countries. The author, after defining various concepts related to ... [more ▼]

The study of the food subsector permits an integrated approach to the problems linked to the development of food production in Third World countries. The author, after defining various concepts related to the subsector notion, explains how successful agro-industrial systems can be developed in Third World countries and outlines the various steps in the meat production network of Sahelian countries. Food subsectors, he concludes, create a link between producers and consumers and, as such, are instrumental in ensuring a balance between production, commercialization and markets. [less ▲]

Detailed reference viewed: 52 (8 ULiège)
Full Text
Peer Reviewed
See detailFilippo Tuena, Le variazioni Reinach. Una memoria 'estetica' della Shoah
Ricciardi, Stefania ULiege

in Italianistica : Rivista di Letteratura Italiana (2007), XXXVI(3), 99-107

Detailed reference viewed: 126 (4 ULiège)
See detailUne fille = un garçon ! Identifier les inégalités de genre à l'école pour mieux les combattre
Gavray, Claire ULiege; Adrieaenssens, Alexandra

Book published by L'Harmattan (2010)

présentation des différents résultats du programme de recherche coordonné par la direction Egalité des chances de la Communauté Française de Belgique

Detailed reference viewed: 121 (16 ULiège)
Full Text
See detailFilles et garçons : ensemble, c'est tout ?
Lafontaine, Dominique ULiege

in Entrées Libres (2015), (97), 2-3

Detailed reference viewed: 41 (6 ULiège)
Full Text
See detailFilles et garçons dans les contes et romans pour la jeunesse
Delbrassine, Daniel ULiege

Conference given outside the academic context (2010)

Analyse de la question du genre dans le roman contemporain pour la jeunesse et dans le conte pour enfants

Detailed reference viewed: 36 (6 ULiège)