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See detailFenêtre sur train
Belloi, Livio ULg

in Marie, Michel (Ed.) Les vingt premières années du cinéma français (1995)

À partir d'une scène-clé de "La Bête humaine" (1890) d'Emile Zola, élaboration d'un parallélisme entre perception ferroviaire et perception cinématographique.

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See detailFengycin Interaction With Lipid Monolayers At The Air-Aqueous Interface - Implications For The Effect Of Fengycin On Biological Membranes
Deleu, Magali ULg; Paquot, Michel ULg; Nylander, T.

in Journal of Colloid and Interface Science (2005), 283(2), 358-365

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See detailFengycin penetration into a DPPC monlayer: a study using the Langmuir trough technique with the Brewster angle microscopy
Deleu, Magali ULg

in International symposium on surface and colloid chemistry for the life sciences (2003)

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See detailFer ou ciguë? Récits sur le cancer du sein au 18e siècle
Droixhe, Daniel ULg

Book published by Académie royale de Belgique (2015)

Observations sent to the Journal de médecine from dozens of physicians and surgeons about Doctor Störck's "discovery". His stratégies of accreditation thru Viennese academic spread, international ... [more ▼]

Observations sent to the Journal de médecine from dozens of physicians and surgeons about Doctor Störck's "discovery". His stratégies of accreditation thru Viennese academic spread, international testimonies, academic networks and publishing campaign. [less ▲]

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See detailFeral Pigeons in the Cities : Cultural Categories and Wildlife Management
Colon, Paul-Louis ULg

Conference (2008, May 22)

From many aspects, one can observe that, by contrast with other times and places, feral pigeons do not have a definite status in contemporary European cities. They seem to be perpetually crossing ... [more ▼]

From many aspects, one can observe that, by contrast with other times and places, feral pigeons do not have a definite status in contemporary European cities. They seem to be perpetually crossing boundaries between different categories that people usually refer to in order to understand and engage with the world surrounding them. As a part of wildlife in an urban environment, feral pigeons elicit contrasted feelings amongst inhabitants of cities and question cultural distinctions such as domestic/wild, public/private, clean/dirt, etc. This research was a part of a multidisciplinary project aiming at evaluating both ecological and anthropological dimensions of the presence of feral pigeons in Paris. It will be argued that feral pigeons in cities could be viewed as a kind of symbolic disorder. Political measures, scientific interest and citizen behaviors towards them could therefore be understood as attempts to give the pigeons a definite status. This perspective could help improving the management of urban biodiversity by providing clues to integrate its ecological and cultural dimensions. [less ▲]

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See detailFerdinand Campus (1894-1983). Professeur à l'ULg/Recteur et ingénieur
Genin, Vincent ULg

in Académie Royale des Sciences d'Outre-Mer (Ed.) Dictionnaire Biographique des Belges d'Outre-Mer (2013)

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See detailFerdinand de Macar (1847-1863)
Brüll, Christoph ULg

in Raxhon, Philippe (Ed.) Les Gouverneurs de la Province de Liège. Histoire d'une fonction, mémoire d'une action (2015)

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See detailFerdinand de Saussure, « Les aventures de Polytychus »
Badir, Sémir ULg

in Badir, Sémir (Ed.) Saussure (2003)

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See detailFermat
Bouquiaux, Laurence ULg

in Encyclopédie philosophique universelle. III Les oeuvre philosophiques (1992)

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See detailFerme Delsamme : action entre utopie et réalité
Muramatsu, Kenjiro ULg

Report (2009)

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See detailFermentable Carbohydrates and dietary protein level differently shape the bacterial community structure in the proximal colon of pigs
Boudry, Christelle ULg; Pieper, Robert; Vahjen, Wilfried et al

in International workshop on nutrition and intestinal microbiota host interaction in the pig : Book of abstracts (2013, October 24)

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See detailFermentable Fiber Ameliorates Fermentable Protein-Induced Changes in Microbial Ecology, but not the Mucosal Response, in the Colon of Piglets
Pieper, Robert; Kröger, Susan; Richter, Jan F. et al

in Journal of Nutrition (2012), 142

Dietary inclusion of fermentable carbohydrates (fCHO) is reported to reduce large intestinal formation of putatively toxic metabolites derived from fermentable proteins (fCP). However, the influence of ... [more ▼]

Dietary inclusion of fermentable carbohydrates (fCHO) is reported to reduce large intestinal formation of putatively toxic metabolites derived from fermentable proteins (fCP). However, the influence of diets high in fCP concentration on epithelial response and interaction with fCHO is still unclear. Thirty-two weaned piglets were fed 4 diets in a 2 3 2 factorial design with low fCP/low fCHO [14.5% crude protein (CP)/14.5% total dietary fiber (TDF)]; low fCP/high fCHO (14.8% CP/ 16.6% TDF); high fCP low fCHO (19.8% CP/14.5% TDF); and high fCP/high fCHO (20.1% CP/18.0% TDF) as dietary treatments. After 21–23 d, pigs were killed and colon digesta and tissue samples analyzed for indices of microbial ecology, tissue expression of genes for cell turnover, cytokines, mucus genes (MUC), and oxidative stress indices. Pig performance was unaffected by diet. fCP increased (P , 0.05) cell counts of clostridia in the Clostridium leptum group and total short and branched chain fatty acids, ammonia, putrescine, histamine, and spermidine concentrations, whereas high fCHO increased (P , 0.05) cell counts of clostridia in the C. leptum and C. coccoides groups, shifted the acetate to propionate ratio toward acetate (P , 0.05), and reduced ammonia and putrescine (P , 0.05). High dietary fCP increased (P , 0.05) expression of PCNA, IL1b, IL10, TGFb, MUC1, MUC2, and MUC20, irrespective of fCHO concentration. The ratio of glutathione:glutathione disulfide was reduced (P , 0.05) by fCP and the expression of glutathione transferase was reduced by fCHO (P , 0.05). In conclusion, fermentable fiber ameliorates fermentable protein-induced changes in most measures of luminal microbial ecology but not the mucosal response in the large intestine of pigs. [less ▲]

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See detailFermentable non-starch polysaccharides increase the excretion of bacterial proteins in the pig's faeces and reduce urinary N excretion.
Bindelle, Jérôme ULg; Leterme, Pascal; Wavreille, José et al

in Journal of Animal Science (2008), 86(suppl. 3), 101

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See detailFermentaciones ruminales en ovinos alimentados con pasto solo o complementado.
Rodriguez, F.; Thewis, André ULg; Francois, E. et al

Scientific conference (1988, December)

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See detailFermentation contrôlée des olives vertes de table.
Lamzira, Z.; Ghabour, N.; Thonart, Philippe ULg et al

Poster (2007, June 07)

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See detailFermentation de la cellulose et absorption d'acides gras volatils au niveau du caecum du lapin
Cools, Andrée; Jeuniaux, Charles ULg

in Archives Internationales de Physiologie et de Biochimie (1961), 69(1), 1-8

Digestion of cellulose occurs in the caecum of the rabbit, in a manner similar to that of rumen fermentation in ruminants. Caecal contents exhibit cellulolytic properties. When incubated with extracts of ... [more ▼]

Digestion of cellulose occurs in the caecum of the rabbit, in a manner similar to that of rumen fermentation in ruminants. Caecal contents exhibit cellulolytic properties. When incubated with extracts of caecal contents, with the exclusion of oxygen, at 37° C., colloïdal cellulose as well as carboxymethylcellulose are fermented into volatile fatty acids. These acids are easibly absorbed by the caecal epithelium, as attested by the fact that the amounts of volatile fatty acids in the blood of the mesenteric anterior vein are 8 to 10 times higher than in the blood of the mesenteric and carotid arteries. [less ▲]

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See detailFermentation du kivuguto, lait traditionnel du Rwanda: mise au point d’un starter lactique
Karenzi, Eugène ULg

Doctoral thesis (2015)

Résumé Une recherche pour la production industrielle du kivuguto, lait caillé traditionnel du Rwanda a été entreprise par la sélection de micro-organismes responsables de la fermentation de ce lait ... [more ▼]

Résumé Une recherche pour la production industrielle du kivuguto, lait caillé traditionnel du Rwanda a été entreprise par la sélection de micro-organismes responsables de la fermentation de ce lait normalement produit artisanalement. Pour ce faire, il fallait une mise au point d’un starter lactique à partir des isolats issus des échantillons de lait artisanal kivuguto. Au terme de quatre échantillonnages, un dénombrement, un isolement et une purification ont abouti à conserver dans la Collection du CWBI 390 souches pures. Par des analyses phénotypiques (microscopiques, biochimiques), associées à des tests de résistance aux conditions extrêmes et à une analyse préliminaire des propriétés technologiques, 7 souches ont été pré-sélectionnées pour la poursuite du screening. Une caractérisation moléculaire par la méthode de 16S ADNr associé ou non à l’ITS 16S-23S ADNr a assimilé ces souches à deux Lactococcus lactis, deux Leuconostoc mesenteroides et trois Leuconostoc pseudomesenteroides. Des essais de formulation de laits fermentés par des mélanges de souches et leur conservation pendant 24 jours ont permis de formuler un lait fermenté semblable au lait artisanal kivuguto par l’association d’un Lactococcus lactis, d’un Leuconostoc mesenteroides et d’un Leuconostoc pseudomesenteroides. En effet, lors d’une analyse sensorielle discriminative, un jury de dégustation constitué de huit personnes est parvenu à identifier ce lait formulé parmi deux autres laits fermentés commercialisés aussi sur le marché à des différences significatives de p=0.05 dans une première série et p=0.01 dans une deuxième série. Des analyses technologiques proprement dites ont montré que ce lait formulé fermente après 14 heures avec une acidification de 73°D à pH4.6 et à 19°C, présente des caractéristiques d’un fluide visco-élastique. Son activité protéolytique est moyenne pour ne pas développer des peptides responsables de l’amertume en stockage. Son profil aromatique comporte cinq composés principaux 3-méthylbutan-1-ol, pentan-1-ol, acide acétique, furanméthan-2-ol et furan-2(5)H-one clairement identifiés par GC-MS. L’étude de la production et de la conservation de trois souches sélectionnées a montré une bonne stabilité sur trois mois à 4°C avec des viabilités cellulaires >90%, mais moins bonne à 20°C. [less ▲]

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