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See detailFilamentous fungi recovered from the water distribution system of a Belgian university hospital
Hayette, Marie-Pierre ULg; Christiaens, Geneviève ULg; Mutsers, Jacques ULg et al

in Medical Mycology (2010), 48(7), 969-974

A study was carried out over a 4-month winter period in order to assess the presence of filamentous fungi in the water distribution system of the University Hospital of Liège. A total of 197 hot and cold ... [more ▼]

A study was carried out over a 4-month winter period in order to assess the presence of filamentous fungi in the water distribution system of the University Hospital of Liège. A total of 197 hot and cold water samples were collected from the main water supply lines and from the taps at three different hospital sites. Overall, filamentous fungi were recovered from 55% and 50% of the main water distribution system and tap water samples, respectively, with a mean of 3.5 ± 1.5 colony forming units per 500 ml water. Nine different genera were identified, all belonging to the Hyphomycetes class. Aspergillus spp. were recovered from 6% of the samples of the water distribution system and A. fumigatus was the most frequently recovered species (66.6%). However, this species was not isolated from water taps. Fusarium spp. was predominant at one site, where it was found in 28% of tap water samples. No Aspergillus spp. but some Fusarium spp. isolates were identified in samples collected from high-risk units. Filters were introduced at the point-of-use in the haematology unit after completion of the study. The findings of the present study confirm the need for further documented studies to evaluate the safety of the hospital water system and to define new preventive measures. [less ▲]

Detailed reference viewed: 65 (10 ULg)
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See detailLa filation biologique
Wautelet, Patrick ULg

in Wautelet, Patrick (Ed.) Relations familiales internationales - l'actualité vue par la pratique (2010)

In this paper, I attempt to offer an overview of the main rules under Belgian law which deal with the establishment and the challenge of filiation links (parent-children relationship). This is done using ... [more ▼]

In this paper, I attempt to offer an overview of the main rules under Belgian law which deal with the establishment and the challenge of filiation links (parent-children relationship). This is done using 5 practical cases (inspiration for which has been found in practice and court reports) going from the most classic to more sophisticated situations. Some attention is also devoted to recent issues such as the consequences of using surrogacy arrangements with foreign mothers. [less ▲]

Detailed reference viewed: 319 (11 ULg)
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See detailFiler la métaphore dramaturgique. Efficacité et limites conceptuelles du théâtre de la posture
Stienon, Valérie ULg

in COnTEXTES : Revue de Sociologie de la Littérature (2011), 8

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See detailUn filet … pour nager. L’expérience du Cereki
Delvaux, Anne ULg; Vandermeulen, Mary ULg; Jidovtseff, Boris ULg

in Science & Sports (2010), 25

Detailed reference viewed: 134 (24 ULg)
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See detailUne filiale de la Société d'Encouragement dans le département de l'Ourthe. La Société libre d'Emulation de Liège (1779-1850)
Opsomer, Carmélia ULg

in Benoît, Serge; Emptoz, Gérard; Woronoff, Denis (Eds.) Encourager l'innovation en France et en Europe. Autour du bicentenaire de la Société d'encouragement pour l'industrie nationale (2006)

Detailed reference viewed: 21 (6 ULg)
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See detailLa filiation incestueuse et la Cour constitutionnelle
Leleu, Yves-Henri ULg; Sauveur, Laure ULg

in Revue Trimestrielle de Droit Familial (2013), 1

Detailed reference viewed: 48 (11 ULg)
See detailLa filière "céréales"
Gobillon, L.; Lebailly, Philippe ULg

Diverse speeche and writing (2003)

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See detailLa filière avicole de chair dans les zones périurbaines de Hanoï, Vietnam: situation économique et perspectives
Phan Dang, Thang ULg

Doctoral thesis (2013)

In Vietnam, the economic growth in recent years, has brought a strong demand for animal products consumption, particularly poultry meat. This research aims to better understand how the factors in the meat ... [more ▼]

In Vietnam, the economic growth in recent years, has brought a strong demand for animal products consumption, particularly poultry meat. This research aims to better understand how the factors in the meat-producing poultry sector adapt to current economic conditions in Hanoi suburbs by analyzing agricultural product chains. These studies have conducted two surveys from October 2008 to November 2010. As results, three meat-producing poultry systems have been identified. The industrial farms with contract farming have obtained the most important net income (from 28,923,000 VND per farm per year for colored chickens to 67,341,000 VND for standard chickens). The productivity is also very high. The mortality rate is 5 % for colored and standards chickens. But number of these industrial farms is still limited due to a large capital investment and the limitation of available land. The cost price of broiler production is really competitive compared to other chickens. Meat-producing poultry farms on semi-industrial scale have obtained weak productivity. The mortality rate is 13 % for colored chickens and ducks. Agricultural by-products of the farms are generally used for poultry. The net income has varied from 14,279,000 VND per farm per year with colored chickens to 25,424,000 VND with standard chickens. Backyard poultry farms are widely practiced in household farms with low investment. The productivity is very weak. The mortality rate of chickens is high (19 %). The net income of poultry production is also weak in households (4,432,000 VND per farm per year, or equivalent to 9 % of net income in farms). Majority surveyed farms raised various species of chickens and ducks. This is to permit a better risk management and responds to varied market demand according to different consumer tastes. Poultry meat production also aims to satisfy a significant share of the demand for self-consumption with chickens and ducks in small households. [less ▲]

Detailed reference viewed: 251 (89 ULg)
See detailLa filière belge du porc.
Thewis, André ULg

in Thewis, André; Bourbouze, R.; Compère, Roger (Eds.) et al Manuel de Zootechnie comparée Nord-Sud (2005)

Detailed reference viewed: 7 (1 ULg)
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See detailFilière bois d'oeuvre et gestion des forêts naturelles : les bois tropicaux et les forêts d'Afrique centrale face aux évolutions des marchés
Bayol, Nicolas; Anquetil, Frédéric; Bile, Charly et al

in de Wasseige, Carlos; Flynn, J.; Louppe, Dominique (Eds.) et al Les forêts du Bassin du Congo - Etat des forêts 2013 (2014)

Detailed reference viewed: 26 (6 ULg)
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See detailFilière et Transformation des conventions professionnelles
Stassart, Pierre M ULg

Conference (2006)

Detailed reference viewed: 12 (0 ULg)
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See detailFilière Grandes cultures : rapport 2005
Duquesne, Brigitte ULg; Matendo, Sadrac

Report (2005)

Detailed reference viewed: 18 (9 ULg)
See detailLa filière Porc Fleuri : vers une appellation d'origine protégée
Berti, Fabio ULg; Beduin, Jean-Marie ULg; Verleyen, Vincent ULg et al

in Huitième Carrefour des Productions animales "L'avenir des filières de qualité différenciées" (2003)

Detailed reference viewed: 42 (5 ULg)
See detailLa filière porcine wallonne face aux défis du secteur.
Bindelle, Jérôme ULg

Article for general public (2003)

Detailed reference viewed: 17 (4 ULg)
See detailLa filière rizicole au Sud Viêt-nam : un modèle méthodologique
Lebailly, Philippe ULg; Dogot, Thomas ULg; Pham Van Bien et al

Book published by Les Presses Agronomiques de Gembloux (2000)

Detailed reference viewed: 51 (21 ULg)
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See detailFilière sucrière et valorisation des ressources au Maroc
Redani, Latifa ULg; Doukkali, M. Rachid; Lebailly, Philippe ULg

in IAV Hassan II (Ed.) Symposium international AGDUMED 2009 Agriculture durable en Méditerranée " Gestion intégrée des ressources en eau et en sol et durabilité des systèmes de cultures en zones méditerranéennes" (2009)

Accusées de non compétitives et d'une mauvaise valorisation des ressources, les cultures sucrières risquaient de disparaître du Maroc à cause de la dite politique d'ajustement structurel et de ... [more ▼]

Accusées de non compétitives et d'une mauvaise valorisation des ressources, les cultures sucrières risquaient de disparaître du Maroc à cause de la dite politique d'ajustement structurel et de libéralisation du secteur agricole. Le présente article analyse ces deux arguments et démontre qu'en plus des importantes distorsions sur le marché international, le calcul du coût des ressources intérieures ainsi que des indicateurs de valorisation des ressources donnent raison à l'Etat de n'avoir pas libéralisé totalement ces cultures et, plus particulièrement celle de la betterave à sucre. [less ▲]

Detailed reference viewed: 262 (25 ULg)
See detailFilière végétale, filière animale : un partenariat gagnant
Beckers, Yves ULg

Scientific conference (2007, May 23)

Detailed reference viewed: 5 (0 ULg)