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See detailFungal contamination in barley and Kashin-Beck disease in Tibet
Chasseur, Camille; Suetens, Carl; Nolard, Nicole et al

in Lancet (1997), 350

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See detailFungal gene expression in a forest soil
Kellner, Harald ULg; Portetelle, Daniel ULg; Vandenbol, Micheline ULg

Poster (2010, August)

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See detailThe fungal hypotheses (chapter 5.1)
Chasseur, Camille; Lognay, Georges ULg; Suetens, Carl et al

in Big Bone Disease : A multidisciplinary approach of Kasing-Beck disease in Tibet Autonomous Region (P.R. China) (2008)

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See detailFungal lectin, XCL, is internalized via clathrin-dependent endocytosis and facilitates uptake of other molecules.
Francis, Frédéric ULg; Marty-Detraves, Claire; Poincloux, Renaud et al

in European Journal of Cell Biology (2003), 82(10), 515-22

The lectin isolated from Xerocomus chrysenteron (XCL) displays a toxic activity towards insects. In order to assess its possible mode of action and to gather useful data for its potential use in insect ... [more ▼]

The lectin isolated from Xerocomus chrysenteron (XCL) displays a toxic activity towards insects. In order to assess its possible mode of action and to gather useful data for its potential use in insect-resistant transgenic plants, we investigated the effects of XCL at the cellular level. Immunofluorescence microscopy studies revealed that XCL is rapidly internalized into small endocytic vesicles that further coalesce in the perinuclear region. We show that XCL is endocytosed by the clathrin-dependent pathway, and is delivered to late endosome/lysosome compartments. The internalization of XCL seems to be general since it occurs in different cell types such as insect (SF9) or mammalian (NIH-3T3 and Hela) cell lines. In the presence of XCL, the uptake of GFP and BSA is greatly enhanced, demonstrating that XCL facilitates endocytosis. Thus, XCL could serve as a delivery agent to facilitate the endocytosis of proteins that do not enter the cell alone. [less ▲]

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See detailFungal thigmotropism in onychomycosis and in a clear hydrogel pad model.
Pierard, Gérald ULg; Pierard, Claudine ULg; Quatresooz, Pascale ULg

in Dermatology : International Journal for Clinical & Investigative Dermatology (2007), 215(2), 107-13

BACKGROUND: Thigmotropism is a biological characteristic corresponding to the directional growth of cells following topographical guidance cues. This behavior has been shown experimentally with fungal ... [more ▼]

BACKGROUND: Thigmotropism is a biological characteristic corresponding to the directional growth of cells following topographical guidance cues. This behavior has been shown experimentally with fungal hyphae of both dermatophytes and nondermatophyte molds, as well as with the mycelial phase of the dimorphic yeast Candida albicans. OBJECTIVE AND METHODS: We presently document this phenomenon using histomycology in onychomycoses of various fungal origins. RESULTS: This mechanism is involved in the invasive phase of the pathogen or opportunistic fungi, and it probably governs various clinical aspects of onychomycoses. We incidentally disclosed fungal invasions of hydrogel pads. Conclusion: Thigmotropism can in part explain the diversity of orientations and shapes of fungi invading nail plates. The same phenomenon was disclosed inside hydrogel pads. As this material is transparent and easy to cut for microscopic examination, fungal thigmotropism is conveniently explored by this way. [less ▲]

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See detailFungi die onychomycosis veroorzaken in Nederland
Nikkels, Arjen ULg; Arrese Estrada, Jorge ULg; Pierard, Gérald ULg

in Nederlands Tijdschrift voor Geneeskunde (1995), 139

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See detailFungi occurring on water hyacinth [Eichhornia crassipes (Martius) Solms-Laubach] in Niger River in Mali and their evaluation as mycoherbicides
Dagno, Karim ULg

in Journal of Aquatic Plant Management (2012), 50

One hundred sixteen fungal isolates in seven genera were recovered from water hyacinth plants having pronounced blight symptoms collected in Mali. Isolation frequency of the genera was: Curvularia (60.32 ... [more ▼]

One hundred sixteen fungal isolates in seven genera were recovered from water hyacinth plants having pronounced blight symptoms collected in Mali. Isolation frequency of the genera was: Curvularia (60.32%), Fusarium (42.92%), Alternaria (11.6%), Coniothyrium (11.6%), Phoma (3.48%), Stemphylium (3.48%), and Cadophora (1.16%). On the basis of in vivo pathogenicity tests in which the diseased leaf area percentage and disease severity were visually estimated using a disease severity index, three isolates, Fusarium sp. Mln799, Cadophora sp. Mln715 and Alternaria sp. Mlb684 caused severe disease. These were later identified as Gibberella sacchari Summerell & J.F. Leslie, Cadophora malorum (Kidd & Beaumont) W. Grams, and Alternaria sp. respectively. This is the first report to highlight of C. malorum as a candidate biocontrol agent against water hyacinth. Neither C. malorum Mln715 nor Alternaria sp. Mlb684 in host specificity tests showed any pathogenicity towards 17 crop plants of economic importance in Mali. [less ▲]

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See detailFungi occurring on waterhyacinth (Eichhornia crassipes (Martius) Solms-Laubach) in Niger River in Mali and their evaluation as mycoherbicides.
Dagno, Karim; Lahlali, Rachid; Diourté, Mamourou et al

in Journal of Aquatic Plant Management (2012), 50

We recovered 116 fungal isolates in 7 genera from waterhyacinth plants having pronounced blight symptoms collected in Mali. Isolation frequency of the genera was Curvularia (60.32%), Fusarium (42.92 ... [more ▼]

We recovered 116 fungal isolates in 7 genera from waterhyacinth plants having pronounced blight symptoms collected in Mali. Isolation frequency of the genera was Curvularia (60.32%), Fusarium (42.92%), Alternaria (11.6%), Coniothyrium (11.6%), Phoma (3.48%), Stemphylium (3.48%), and Cadophora (1.16%). On the basis of in vivo pathogenicity tests in which the diseased leaf area percentage and disease severity were visually estimated using a disease severity index, three isolates, Fusarium sp. Mln799, Cadophora sp. Mln715, and Alternaria sp. Mlb684 caused severe disease. These were later identified as Gibberella sacchari Summerell & J.F. Leslie, Cadophora malorum (Kidd & Beaumont) W. Grams, and Alternaria sp. respectively. This is the first report to highlight C. malorum as a candidate biocontrol agent against waterhyacinth. Neither C. malorum Mln715 nor Alternaria sp. Mlb684 in host specificity tests showed any pathogenicity toward 17 crop plants of economic importance in Mali. [less ▲]

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See detailFungi Unearthed: Transcripts Encoding Lignocellulolytic and Chitinolytic Enzymes in Forest Soil
Kellner, Harald ULg; Zak, Don; Vandenbol, Micheline ULg

in PLoS ONE (2010), 5(Issue 6), 10971-7

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See detailFunktioneel impakt van de ademhalingsziekten bij runderen
Lekeux, Pierre ULg

in Vlaams Diergeneeskundig Tijdschrift (1989), 58

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See detailFunktioneller Zugang zu den Respirationskrankheiten der Doppellender-Rinder der Rasse Weiss-Blaue Belgier.
Gustin, Pascal ULg; Bakima, M.; Lekeux, Pierre ULg et al

in Deutsche Tierarztliche Wochenschrift (1987), 94(5), 261-264

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See detailFunktionen von Intertextualität in „Zur Chronik von Grieshuus“ und „Zur ‚Wald- und Wasserfreude‘“
Gerrekens, Louis ULg

in Jackson, David; Pastor, Eckart; Eversberg, Gerd (Eds.) Stormlektüren. Festschrift für K. E. Laage zum 80. Geburtstag. (2000)

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See detailFunktionsanalyse und Unterrichtsevaluation
de Landsheere, Gilbert ULg

in Petillon, Hanns; Wagner, Jürgen W.L.; Wolf, Bernhard (Eds.) Schülergerechte Diagnose : theoretische und empirische Beiträge zur pädagogischen Diagnostik : Festschrift zum 60. Geburtstag von Karlheinz Ingenkamp (1986)

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See detailFunktionswörter
Möller, Robert ULg

in Hufeisen, Britta; Marx, Nicole (Eds.) EuroComGerm - Die sieben Siebe: Germanische Sprachen lesen lernen (2007)

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See detailFuran Formation from Lipids in Starch-Based Model Systems, As Influenced by Interactions with Antioxidants and Proteins.
Owczarek-Fendor, A.; De Meulenaer, B.; Scholl, Georges ULg et al

in Journal of Agricultural and Food Chemistry (2011), 59(6), 2368-2376

The formation of furan upon sterilization of a lipid-containing starch gel was investigated in the presence of various antioxidants, namely, alpha-tocopherol, beta-carotene, and ascorbic acid, with and ... [more ▼]

The formation of furan upon sterilization of a lipid-containing starch gel was investigated in the presence of various antioxidants, namely, alpha-tocopherol, beta-carotene, and ascorbic acid, with and without proteins. Results indicated that alpha-tocopherol did not significantly influence furan formation from oxidized lipids. beta-Carotene, suggested previously to be a furan precursor itself, did influence the generation of furan in a concentration-dependent manner, although to a limited extent. Surprisingly, the presence of lipids seemed to limit the furan generation from beta-carotene. Interestingly, the addition of ascorbic acid to the emulsions containing soybean or sunflower oils considerably enhanced the formation of furan from these oils. This was also the case when fresh oils were applied, shown previously to be nearly unable to generate furan. This observation can be explained by an intensified ascorbic acid degradation stimulated by the presence of lipids. [less ▲]

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See detailFuran formation from vitamin C in a starch-based model system: Influence of the reaction conditions
Owczarek-Fendor, Agnieska; De Meulenaer, Bruno; Scholl, Georges ULg et al

in Food Chemistry (2010), 121(4), 1163-1170

The generation of furan from vitamin C during thermal treatment of a starch-based model system, which simulated baby food, was studied. Results indicated that the amount of sample heated in the vial ... [more ▼]

The generation of furan from vitamin C during thermal treatment of a starch-based model system, which simulated baby food, was studied. Results indicated that the amount of sample heated in the vial influenced the furan generation from ascorbic acid. Increasing the amount of heated sample from 5% to approximately 98% of the total vial volume, drastically reduced furan formation from 70 ppb to 16 ppb. Changes in ascorbic acid concentrations from 0.1 to 4.5 mg/g did not influence furan concentration nor did different ascorbic/dehydroascorbic acid molar ratios. Interestingly, waxy corn starch itself considerably enhanced furan generation from ascorbic acid. Under the same conditions, 13.2 ppb of furan was generated in starch-based samples, while in ascorbic acid buffered solutions only 0.4 ppb of furan was formed. Application of other matrices, in particular agar and hydrolysed starch, resulted in similar furan concentrations as for native starch, while in polyol solutions furan concentrations were comparable to those obtained for the buffered ascorbic acid solutions. [less ▲]

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See detailFuran formation in baby food model system via lipid oxidation and sugar degradation
Owczarek-Fendor, Agnieszka; De Meulenaer, Bruno; Scholl, Georges ULg et al

in Communications in Agricultural and Applied Biological Sciences (2011), 76(1), 107-110

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See detailFuran formation in baby food model systems from vitamin C and unsaturated fatty acids
Owczarek-Fendor, Agnieszka; De Meulenaer, Bruno; Scholl, Georges ULg et al

Conference (2010)

Detailed reference viewed: 58 (17 ULg)