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See detailFunktioneel impakt van de ademhalingsziekten bij runderen
Lekeux, Pierre ULg

in Vlaams Diergeneeskundig Tijdschrift (1989), 58

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See detailFunktioneller Zugang zu den Respirationskrankheiten der Doppellender-Rinder der Rasse Weiss-Blaue Belgier.
Gustin, Pascal ULg; Bakima, M.; Lekeux, Pierre ULg et al

in Deutsche Tierarztliche Wochenschrift (1987), 94(5), 261-264

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See detailFunktionen von Intertextualität in „Zur Chronik von Grieshuus“ und „Zur ‚Wald- und Wasserfreude‘“
Gerrekens, Louis ULg

in Jackson, David; Pastor, Eckart; Eversberg, Gerd (Eds.) Stormlektüren. Festschrift für K. E. Laage zum 80. Geburtstag. (2000)

Detailed reference viewed: 32 (3 ULg)
See detailFunktionsanalyse und Unterrichtsevaluation
de Landsheere, Gilbert ULg

in Petillon, Hanns; Wagner, Jürgen W.L.; Wolf, Bernhard (Eds.) Schülergerechte Diagnose : theoretische und empirische Beiträge zur pädagogischen Diagnostik : Festschrift zum 60. Geburtstag von Karlheinz Ingenkamp (1986)

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See detailFunktionswörter
Möller, Robert ULg

in Hufeisen, Britta; Marx, Nicole (Eds.) EuroComGerm - Die sieben Siebe: Germanische Sprachen lesen lernen (2007)

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See detailFuran Formation from Lipids in Starch-Based Model Systems, As Influenced by Interactions with Antioxidants and Proteins.
Owczarek-Fendor, A.; De Meulenaer, B.; Scholl, Georges ULg et al

in Journal of Agricultural and Food Chemistry (2011), 59(6), 2368-2376

The formation of furan upon sterilization of a lipid-containing starch gel was investigated in the presence of various antioxidants, namely, alpha-tocopherol, beta-carotene, and ascorbic acid, with and ... [more ▼]

The formation of furan upon sterilization of a lipid-containing starch gel was investigated in the presence of various antioxidants, namely, alpha-tocopherol, beta-carotene, and ascorbic acid, with and without proteins. Results indicated that alpha-tocopherol did not significantly influence furan formation from oxidized lipids. beta-Carotene, suggested previously to be a furan precursor itself, did influence the generation of furan in a concentration-dependent manner, although to a limited extent. Surprisingly, the presence of lipids seemed to limit the furan generation from beta-carotene. Interestingly, the addition of ascorbic acid to the emulsions containing soybean or sunflower oils considerably enhanced the formation of furan from these oils. This was also the case when fresh oils were applied, shown previously to be nearly unable to generate furan. This observation can be explained by an intensified ascorbic acid degradation stimulated by the presence of lipids. [less ▲]

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See detailFuran formation from vitamin C in a starch-based model system: Influence of the reaction conditions
Owczarek-Fendor, Agnieska; De Meulenaer, Bruno; Scholl, Georges ULg et al

in Food Chemistry (2010), 121(4), 1163-1170

The generation of furan from vitamin C during thermal treatment of a starch-based model system, which simulated baby food, was studied. Results indicated that the amount of sample heated in the vial ... [more ▼]

The generation of furan from vitamin C during thermal treatment of a starch-based model system, which simulated baby food, was studied. Results indicated that the amount of sample heated in the vial influenced the furan generation from ascorbic acid. Increasing the amount of heated sample from 5% to approximately 98% of the total vial volume, drastically reduced furan formation from 70 ppb to 16 ppb. Changes in ascorbic acid concentrations from 0.1 to 4.5 mg/g did not influence furan concentration nor did different ascorbic/dehydroascorbic acid molar ratios. Interestingly, waxy corn starch itself considerably enhanced furan generation from ascorbic acid. Under the same conditions, 13.2 ppb of furan was generated in starch-based samples, while in ascorbic acid buffered solutions only 0.4 ppb of furan was formed. Application of other matrices, in particular agar and hydrolysed starch, resulted in similar furan concentrations as for native starch, while in polyol solutions furan concentrations were comparable to those obtained for the buffered ascorbic acid solutions. [less ▲]

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See detailFuran formation in baby food model system via lipid oxidation and sugar degradation
Owczarek-Fendor, Agnieszka; De Meulenaer, Bruno; Scholl, Georges ULg et al

in Communications in Agricultural and Applied Biological Sciences (2011), 76(1), 107-110

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See detailFuran formation in baby food model systems from vitamin C and unsaturated fatty acids
Owczarek-Fendor, Agnieszka; De Meulenaer, Bruno; Scholl, Georges ULg et al

Conference (2010)

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See detailFuran formation in starch-based model systems containing carbohydrates in combination with proteins, ascorbic acid and lipids
Owczarek-Fendor, Agnieszka; De Meulenaer, Bruno; Scholl, Georges ULg et al

in Food Chemistry (2012), 133(3), 816-821

Formation of the ‘‘possibly carcinogenic’’ furan during thermal treatment of a starch-based model food system containing selected sugars alone and in the presence of proteins, ascorbic acid and lipids ... [more ▼]

Formation of the ‘‘possibly carcinogenic’’ furan during thermal treatment of a starch-based model food system containing selected sugars alone and in the presence of proteins, ascorbic acid and lipids, respectively, was investigated. The results showed that in starch gels containing various sugars significantly more furan was formed at pH 6 than at pH 4. Moreover, addition of whey proteins enhanced the generation of furan considerably at both pH values tested. In acidic conditions, no significant difference was observed between the amounts of furan found in a starch–carbohydrate–ascorbic acid model system and those formed in a starch-based samples containing only ascorbic acid. Addition of fresh lipids did not affect furan formation. However, when oxidised soybean oil was applied, the generated amounts of furan were higher than expected from the sum of furan found in the separate starch–carbohydrate and starch–lipid samples. Interestingly, the most efficient carbohydrate in furan generation, among the sugars tested, at pH 6, was lactose, especially when heated in the presence of proteins. This is the first report on the generation of furan from lactose. [less ▲]

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See detailFuran formation upon degradation of carbohydrates in combination with proteins and lipids
Owczarek, Agnieszka; De Meulenaer, Bruno; Scholl, Georges ULg et al

Conference (2012, September 20)

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See detailFuranic avocado/soybean unsaponifiables prevent osteoarthritic subchondral osteoblasts-induced cartilage degradation
Sanchez, Christelle ULg; Deberg, Michelle ULg; Piccardi, Nathalie et al

in Osteoarthritis and Cartilage (2004), 12(Suppl. B), 108-109

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See detailFurther characterisation of self-defining memories in young adults: a study of a Swiss sample.
Lardi, Claudia; D'Argembeau, Arnaud ULg; Chanal, Julien et al

in Memory (2010), 18(3), 293-309

Several individual differences affecting four dimensions of self-defining memories (SDMs)--structure, content, affect, and autobiographical reasoning (Blagov & Singer, 2004; McLean & Fournier, 2008 ... [more ▼]

Several individual differences affecting four dimensions of self-defining memories (SDMs)--structure, content, affect, and autobiographical reasoning (Blagov & Singer, 2004; McLean & Fournier, 2008; Singer & Salovey, 1993)--have been observed in young adults (principally in North America). In this study we aimed to investigate the relationships between the different dimensions of SDMs, providing further evidence of the content validity of the Self-Defining Memory task. It was possible to discern two specific profiles from the three SDMs collected from each participant. Almost half the participants retrieved specific SDMs with little autobiographical reasoning and tension; the other participants retrieved an opposite profile, suggesting that there are individual differences in the cognitive and affective processes related to the construction of SDMs. The second aim of the study was to conduct across-cultural extension of research on SDMs, using a sample of Swiss young adults. The results were similar to those obtained by previous studies, suggesting a certain cultural invariability. The only difference observed concerned the number of SDMs containing meaning making. Swiss young adults attribute more explicit meanings to their memories than North American young adults, suggesting that they are more engaged in autobiographical reasoning. [less ▲]

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See detailFurther Characterization of Cytotoxic T Cells Generated by Short-Term Culture of Human Peripheral Blood Lymphocytes with Interleukin-2 and Anti-Cd3 Mab
Jacobs, Nathalie ULg; Greimers, Roland ULg; Mazzoni, Alexandra et al

in Cancer Immunology, Immunotherapy (1996), 42(6), 369-75

In this study we have specifically investigated the participation of T cells in the cytotoxic activity of peripheral blood lymphocytes (PBL) activated by interleukin-2 (IL-2, 50 U/ml) alone or in ... [more ▼]

In this study we have specifically investigated the participation of T cells in the cytotoxic activity of peripheral blood lymphocytes (PBL) activated by interleukin-2 (IL-2, 50 U/ml) alone or in combination with an anti-CD3 mAb (BMA030, 10 ng/ml, IgG2a). Purified CD3+ T cells, incubated in the presence of the anti-CD3 mAb for 4 days, mediated a cytotoxic activity against HL60 and U937 tumor cell lines. Several findings suggested the involvement of a redirected-cytotoxicity phenomenon, since the lytic process was restricted to target cell lines bearing the high-affinity Fc gamma receptor (Fc gamma RI) and T lymphocytes stimulated by IL-2 alone did not lyse these cell lines. Furthermore, anti-CD3 mAb F(ab')2, anti-CD3 IgG1 (UCHT1), phytohemagglutinin or staphylococcal enterotoxin A did not induce a similar cytotoxic activity in T lymphocytes. The cytotoxic process occurred in the presence of a very low level of anti-CD3 antibodies (in the nanomolar range). The cytotoxic activity of T cells stimulated by IL-2 or by IL-2 + BMA030, against OVCAR-3 cells (MOv18+ ovarian tumor cell line), was also compared in the presence of a bispecific antibody OC/TR, anti-CD3 x MOv18). The stimulation by IL-2 + BMA030 induced approximately a twofold higher cytotoxic activity than IL-2-activated T cells. This could be related to the state of activation of effector cells stimulated by IL-2 + BMA030, since the phenotypic analysis showed an increased proportion of T cells expressing several activation/differentiation markers (CD25, HLA-DR, CD45R0, adhesion molecules). These findings could be applied to the design of therapeutic protocols using anti-CD3 x antitumoral bispecific antibodies. [less ▲]

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See detailFurther comments on the representation problem for stationary processes
Laurent, Stéphane ULg

in Statistics & Probability Letters (2010), 80

We comment on some points about the coding of stochastic processes by sequences of independent random variables. The most interesting question has to do with the standardness property of the filtration ... [more ▼]

We comment on some points about the coding of stochastic processes by sequences of independent random variables. The most interesting question has to do with the standardness property of the filtration generated by the process, in the framework of Vershik's theory of filtrations. Non-standardness indicates the presence of long memory in a purely probabilistic sense. We aim to provide a short, non-technical presentation of Vershik's theory of filtrations. [less ▲]

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See detailFurther data on the lichen genus Bacidia s. l. in the Canary Islands and Western Europe, with descriptions of two new species
Brand, Maarten; Coppins, Brian J.; van den Boom, Pieter P. G. et al

in Bibliotheca Lichenologica (2009), 99

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See detailFurther evidence of association between periodontal conditions and coronary artery disease
Geerts, Sabine ULg; Legrand, Victor; Charpentier, Joseph et al

in Journal of Periodontology (2004), 75(9), 1274-1280

There is increasing evidence that chronic infections, such as periodontal diseases, could play a role in the initiation and development of coronary artery disease. The present study was intented to test ... [more ▼]

There is increasing evidence that chronic infections, such as periodontal diseases, could play a role in the initiation and development of coronary artery disease. The present study was intented to test for a possible association between presence and severityof periodontitis and coronary artery disease in a belgian population. [less ▲]

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