Browsing
     by title


0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:   
OK
Full Text
Peer Reviewed
See detailFate of unstimulated Latissimus Dorsi transposed into the chest and applied to cardiomyoplasty
Radermecker, M. A.; Reznik, M.; Vivario, M. et al

in Research in Surgery (1994), 6(1), 35-39

Detailed reference viewed: 12 (7 ULg)
Full Text
Peer Reviewed
See detailFate of zinc in a sandy Luvisol submitted to 100 years of massive irrigation with raw waste waters: a multi-scale approach
Dere, Christelle ULg; Lamy, Isabelle; Cornu, Sophie

Conference (2007, July)

Detailed reference viewed: 13 (1 ULg)
Peer Reviewed
See detailFatigue et auto-évaluation chez des patients atteints de sclérose en plaques
DELRUE, Gaël ULg; Blavier, Adelaïde ULg; HENNEN, Julie et al

Poster (2014, December)

Different fatigue scales specific for multiple sclerosis patients correlate quite differently with other psychological measures which gives rise to a necessary reflexion about the tools used in clinical ... [more ▼]

Different fatigue scales specific for multiple sclerosis patients correlate quite differently with other psychological measures which gives rise to a necessary reflexion about the tools used in clinical practice and their meanings. [less ▲]

Detailed reference viewed: 15 (2 ULg)
Full Text
Peer Reviewed
See detailFatigue index reproducibility in isokinetic testing
Paulus, Julien ULg; Croisier, Jean-Louis ULg; Bosquet, Laurent et al

in De Haan, Arnold; De Ruiter, Jo; Tsolakidis, Elias (Eds.) Book of abstracts (2014, July)

Detailed reference viewed: 50 (7 ULg)
See detailLa fatigue motrice et ses implications dans les pathologies du système nerveux
PHAN BA, Remy ULg; MARTIN, Didier ULg

Scientific conference (2013, March 13)

Detailed reference viewed: 12 (5 ULg)
See detailFatigue musculaire
Julia, Marc; Perrey, S.; Dupeyron, A. et al

Book published by Masson (2010)

Detailed reference viewed: 71 (10 ULg)
Full Text
See detailFatigue, facteur de risque de lésions musculaires chez le sportif?
Croisier, Jean-Louis ULg; Forthomme, Bénédicte ULg; Maquet, Didier ULg et al

in Julia, M.; Perrey, S.; Dupeyron, A. (Eds.) et al Fatigue musculaire (2010)

Detailed reference viewed: 637 (24 ULg)
Peer Reviewed
See detailFatistes des villes, fatistes des champs
Henrard, Nadine ULg

in Leroux, Xavier (Ed.) Vers une poétique du discours dramatique au Moyen Âge. Actes du Colloque international organisé au Palais Neptune de Toulon les 13 et 14 novembre 2008 (2011)

Detailed reference viewed: 30 (10 ULg)
Peer Reviewed
See detailFattening of Belgian Blue double muscled culled females : metabolism data
Cabaraux, Jean-François ULg; de Behr, Vanessa; Hornick, Jean-Luc ULg et al

in Book of Abstracts of the 52nd Annual Meeting of the European Association for Animal Production (2001)

Detailed reference viewed: 16 (2 ULg)
Peer Reviewed
See detailFattening of Belgian Blue double muscled culled females : technical data
Cabaraux, Jean-François ULg; de Behr, Vanessa; Hornick, Jean-Luc ULg et al

in Book of abstracts of the 52nd Annual Meeting of the European Association for Animal Production (2001)

Detailed reference viewed: 20 (3 ULg)
Full Text
Peer Reviewed
See detailFattening of Belgian Blue double-muscled culled females: animal performance, carcass characteristics and meat quality
Cabaraux, Jean-François ULg; Hornick, Jean-Luc ULg; Dufrasne, Isabelle ULg et al

in Annales de Médecine Vétérinaire (2003), 147(6, DEC-JAN), 423-431

In order to measure Animal performance and, carcass and meat characteristics of Belgian Blue double-muscled culled females, a fattening trial was carried out on a total of 78 animals. Fifteen females were ... [more ▼]

In order to measure Animal performance and, carcass and meat characteristics of Belgian Blue double-muscled culled females, a fattening trial was carried out on a total of 78 animals. Fifteen females were slaughtered at the beginning of the trial and 63 were fattened on a maize silage based diet. The initial average live weight was 571.2kg. The total fattening gain was 91.1 kg for a period of 91.4 days. At slaughter, the warm carcass weight was 405.9kg and the killing-out proportion 63.3%. The carcasses were characterised by a high proportion of muscles (67.6%) and rather low proportions of adipose tissue (18.2%) and bones (14.2%). The muscle and adipose tissue accretions were 36.0 and 28.2 kg. Meat was lean as indicated by high protein content (88.5%) and low fat content (6.6%) in dry matter. A high proportion of polyunsaturated fatty acids was also found (6.8 mol %). [less ▲]

Detailed reference viewed: 68 (10 ULg)
Peer Reviewed
See detailFattening of young bulls: comparaison of three breeds and two managements
Cabaraux, Jean-François ULg; Hornick, Jean-Luc ULg; Istasse, Louis ULg et al

in Book of absracts of the 54th Annual Meeting of the European Association for Animal Production (2003)

Detailed reference viewed: 5 (2 ULg)
Full Text
See detailFattori di infertilità e di infecondità nella vacca
Hanzen, Christian ULg

Learning material (2011)

Le thème général proposé a fait l'objet de 5 présentations orales.

Detailed reference viewed: 60 (5 ULg)
Full Text
Peer Reviewed
See detailFatty Acid Binding Protein [Fragment] from Ovis aries placenta - Access number P83204
El Amiri, B.; Remy, B.; Melo de Sousa, Noelita ULg et al

E-print/Working paper (2002)

N-terminal microsequence obtained after purification and characterization of placental proteins in ovine species. Proteins were submitted to SwissProt databank.

Detailed reference viewed: 12 (0 ULg)
See detailFatty acid composition of residual yolk and liver from broiler chicks hatching from omega-3 enriched eggs
Koppenol, Astrid; Delezie, Evelyne; Wang, Yufeng et al

in Proceedings of the XXIV World's Poultry Congress (2012)

Detailed reference viewed: 11 (0 ULg)
See detailFatty Acid Composition of Yolk, Residual Yolk and Liver at different Ages in Broilers hatched from 43-week-old Omega-3 fed Breeders
Koppenol, A.; Delezie, E.; Everaert, Nadia ULg et al

in Proceedings of The International Congress on Advancements in Poultry Production in the Middle East and African States (2013)

Detailed reference viewed: 5 (0 ULg)
Full Text
Peer Reviewed
See detailFatty acid efficiency profile in uncoupling of Acanthamoeba castellanii mitochondria.
Swida, A.; czarna, M.; Woyda-Polszczyca, A. et al

in Journal of Bioenergetics & Biomembranes (2006), 39

A profile of free fatty acid (FFA) specificity in Acanthamoeba castellanii mitochondrial uncoupling is described. The FFA uncoupling specificity was observed as different abilities to stimulate resting ... [more ▼]

A profile of free fatty acid (FFA) specificity in Acanthamoeba castellanii mitochondrial uncoupling is described. The FFA uncoupling specificity was observed as different abilities to stimulate resting respiration, to decrease resting membrane potential, and to decrease oxidative phosphorylation efficiency. Tested unsaturated FFA (C18-20) were more effective as uncouplers and protonophores when compared to tested saturated FFA (C8-18), with palmitic acid (C16:0) as the most active. As FFA efficiency in mitochondrial uncoupling is related to physiological changes of fatty acid composition (and thereby FFA availability) during growth of amoeba cells, it could be a way to regulate the activity of an uncoupling protein and thereby the efficiency of oxidative phosphorylation during a cell life of this unicellular organism. [less ▲]

Detailed reference viewed: 21 (7 ULg)
Full Text
Peer Reviewed
See detailFatty Acid Hydroperoxides Biotransformation By Potato Tuber Cell-Free Extracts
Fauconnier, Marie-Laure ULg; Delcarte, J.; Jaziri, M. et al

in Journal of Plant Physiology (2002), 159(10),

Detailed reference viewed: 9 (2 ULg)
Full Text
Peer Reviewed
See detailFatty acid hydroperoxides pathway in plants. A review
Fauconnier, Marie-Laure ULg; Marlier, M.

in Grasas y Aceites (1997), 48(1), 30-37

The present paper focusses on the fatty acid hydroperoxides pathways, mainly hydroperoxide lyase and hydroperoxide dehydrase. For each enzyme, the definition, occurrence and subcellular localization is ... [more ▼]

The present paper focusses on the fatty acid hydroperoxides pathways, mainly hydroperoxide lyase and hydroperoxide dehydrase. For each enzyme, the definition, occurrence and subcellular localization is presented. Particular attention is given to reaction mecanisms and to substrate specificity. Physiological roles of reaction products are also discussed. [less ▲]

Detailed reference viewed: 19 (2 ULg)
Full Text
Peer Reviewed
See detailFatty acids and associated cardiovascular risk
LE GOFF, Caroline ULg; Kaux, Jean-François ULg; Leroy, Ludovic et al

in Food and Nutrition Sciences (2013), 4(9A), 188-194

Background: A fatty acid (FA) is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Recently, the role of FA and particularly omega-3 and -6 has emerged as ... [more ▼]

Background: A fatty acid (FA) is a carboxylic acid with a long aliphatic chain, which is either saturated or unsaturated. Recently, the role of FA and particularly omega-3 and -6 has emerged as cardiovascular risk factor in the literature. The aim of our study was to establish reference values for these FA and to compare them with data obtained in a population of acute myocardial infarction (AMI) patients. Materials and methods: Hundred thirty five healthy subjects (59.38 ± 27.12 yo, 75 men) were selected as reference population. We also evaluated FA in thirty three patients (55 ± 9 yo, 23 men) admitted in the Emergency Department of our Institution for AMI. The fasting whole blood was drawn in vacutainer containing EDTA. Before analysis, samples were washed and transmethylated. We performed the quantification of different FA by gas chromatography associated with flame ionisation detector (GCFID). Results: We obtained results in control healthy patients to be used as reference values. In the AMI group, levels of omega-6 were significantly higher (p<0.05) for C18:2n6 and C18:3n6 than the reference population and omega-3 values were significantly lower (p<0.01) compared to reference value for C22:6n3. The omega-3 index was lower and the ratio omega-6/omega-3 was higher in AMI group compared to reference values. Conclusions: We have established reference value for FA and have compared these values with the results obtained in AMI population. FA determination is a new tool we are able to use and to process in our laboratory which can help the clinician to screen patients with the highest cardiovascular risks because of the implication of FA in the etiopathogeny of atherosclerosis. [less ▲]

Detailed reference viewed: 24 (10 ULg)