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See detailfMRI study of hypnosis-induced analgesia
Boly, Mélanie ULg; Balteau, Evelyne ULg; Schnakers, Caroline ULg et al

in Journal of Neurology (2007, May), 254(Suppl. 3), 38-39

Detailed reference viewed: 5 (3 ULg)
See detailFMS Total Sample Preparation and Thermo Scientific Large Volume Injection
Focant, Jean-François ULg; Patetrson Jr; Krumwiede

Scientific conference (2009, March)

Detailed reference viewed: 5 (0 ULg)
See detailFMS Workshop - Latest advances in automated sample preparation
Focant, Jean-François ULg; Patterson Jr

Scientific conference (2011, April)

Detailed reference viewed: 5 (0 ULg)
See detailLe FN et le BNP, entre islamophobie et « défense » des valeurs démocratiques et laïques
Jamin, Jérôme ULg

Scientific conference (2012, November 08)

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See detailFN et médias, les noces de perle: une révision des termes du contrat
Devresse, Jenifer ULg

in Colloque international "Populisme, démocratie et médias" (in press)

L’année 2012 marque un double anniversaire: 40 ans d’existence du Front National (FN) français, 30 ans d’existence médiatique. Cette communication tente de montrer en quoi la communication du FN paraît ... [more ▼]

L’année 2012 marque un double anniversaire: 40 ans d’existence du Front National (FN) français, 30 ans d’existence médiatique. Cette communication tente de montrer en quoi la communication du FN paraît particulièrement bien adaptée aux logiques médiatiques. Il s’agit de réévaluer le « contrat de mariage » FN/médias à la lumière des évolutions récentes qui ont affecté leurs relations depuis que Marine Le Pen a repris le flambeau, de manière à éclairer, plus généralement, les conditions médiatiques d’existence des partis dits « populistes ». J’évoquerai les mutations récentes de la communication du FN, sur le plan des discours et des relations avec les journalistes, avant d’aborder l’évolution concomitante du traitement médiatique de Marine Le Pen. À partir de là sera posée la question de la diffusion des idées frontistes dans l’espace médiatique, envisagée comme le produit d’une interaction entre les instances politique, médiatique et citoyenne – l’ « opinion publique » saisie par les sondages. Je tâcherai alors de faire le point sur les différentes logiques médiatiques qui tendent à valoriser le parti, avant de conclure par quelques considérations sur les défis que représentent pour les journalistes les métamorphoses actuelles du FN. [less ▲]

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See detailFN op het tijdstip van de CAD
Rochus, Pierre ULg

in PANINFORMATIC (1985)

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See detailFoam and its control in fermentation process
Etoc, Ariane; Delvigne, Frank ULg; Lecomte, Jean-Pol et al

Conference (2005, April 30)

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See detailFoam control in fermentation bioprocess: from simple aeration tests to bioreactor.
Etoc, A.; Delvigne, Frank ULg; Lecomte, Jean-Paul et al

in Applied Biochemistry and Biotechnology (2006), 130(1-3), 392-404

In this article, we describe the development of a simple laboratory test for the effective screening of foam control agents on a selected fermentation system, the mass production of Yarrowia lipolytica ... [more ▼]

In this article, we describe the development of a simple laboratory test for the effective screening of foam control agents on a selected fermentation system, the mass production of Yarrowia lipolytica. Aeration testing is based on sparging air in the foaming medium allowing partial reproduction of the gas-liquid hydrodynamic encountered in bioreactors. "Dynamic sparge test," for which measurements are made during foam formation, was used to compare the capacity of three antifoams, based on different technologies, to control the foam produced in the fermentation broth. The selected foam control agents were: (1) an organic antifoam (TEGO AFKS911), (2) a silicone-based emulsion containing in situ treated silica (DC-1520) and (3) a silicone/ organic blend silica-free formulation. The testing results demonstrated dramatic differences among them and showed that the capacity of TEGO AFKS911 and DC-1520 to control the foam generated in the fermentation broth decreases as a function of fermentation time. This occurred to a much lesser extent for the silicone/ organic blend formulation. These results were correlated with the change of the foam nature and the increase of foam stability of the fermentation broth with culture time. The increase in protein content as a function of growth time was correlated with an increase in foam stability and antifoam consumption. A "synthetic fermentation broth" was also developed, by adding both proteins and microorganism to the culture medium. This allowed us to mimic the fermentation broth, shown by the similar antifoams behaviour, and is therefore a simple methodology useful for the selection of appropriate antifoams. [less ▲]

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See detailFoam formation and control in bioreactors
Delvigne, Frank ULg; Lecomte, Jean-Paul

in Michael C. (Ed.) Encyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation, and Cell Technology (2010)

Detailed reference viewed: 168 (22 ULg)
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See detailFoam formation in mechanically stirred tank
Delvigne, Frank ULg; Bruxelmane, Marc; Thonart, Philippe ULg

Conference (2002, May 28)

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See detailFoam imbibition in microgravity - An experimental study
Caps, Hervé ULg; Decauwer, H.; Chevalier, M. L. et al

in European Physical Journal B -- Condensed Matter (2003), 33(1), 115-119

We report an experimental study of aqueous foam imbibition in microgravity with strict mass conservation. The foam is in a Hele-Shaw cell. The bubble edge width l is measured by image analysis. The ... [more ▼]

We report an experimental study of aqueous foam imbibition in microgravity with strict mass conservation. The foam is in a Hele-Shaw cell. The bubble edge width l is measured by image analysis. The penetration of the liquid in the foam, the foam imbibition, the foam inflation, and the rigidity loss are shown all to obey strict diffusion processes. The motion of bubbles needed for the foam inflation is a slow two-dimensional process with respect to the one-dimensional capillary rise of liquid. The foam is found to imbibes faster than it inflates. [less ▲]

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See detailFoam-like evolution in polycrystalline systems following successive 'melt and growth' cycles
Vandewalle, Nicolas ULg; Delisse, B.; Ausloos, Marcel ULg et al

in Philosophical Magazine B-Physics of condensed matter statistical mechanics electronic optical and magnetic properties (1998), 78(4), 397-408

A stochastic model of multigrain growth which allows for successive melting-growth cycles is investigated on a square lattice. Two fundamental constraints are introduced: (i) the melted mass amplitude and ... [more ▼]

A stochastic model of multigrain growth which allows for successive melting-growth cycles is investigated on a square lattice. Two fundamental constraints are introduced: (i) the melted mass amplitude and (ii) the number of cycles guide the process. The evolution of the microstructure is found to be quite similar to foam systems, i.e. topological rearrangements are observed together with the increase of the-mean grain area. A drastic crossover between two types of growth regimes is found as a function of the amplitude of the melting-growth cycles. This allows one to envisage the existence of optimal conditions for polycrystal processing. [less ▲]

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See detailFoamability and structure analysis of foams in Hele-Shaw cell
Caps, Hervé ULg; Vandewalle, Nicolas ULg; Broze, Guy ULg et al

in Applied Physics Letters (2007), 90(21),

The authors have generated two-dimensional foams by imposing an intermittent drainage in a Hele-Shaw cell partially filled with a detergent/water mixture. The foam generation associated with this process ... [more ▼]

The authors have generated two-dimensional foams by imposing an intermittent drainage in a Hele-Shaw cell partially filled with a detergent/water mixture. The foam generation associated with this process is reproducible and depends on the surfactant molecules composing the solution. A kinetic model can be proposed for the foam evolution. The structure of the foam is also investigated: the average bubble side number and correlation functions are measured. Distinguishable behaviors are observed for different surfactant molecules. This way of producing a foam is thus adequate for applied foam structure characterizations and fundamental studies. (c) 2007 American Institute of Physics. [less ▲]

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See detailFoamed nanocomposites for EMI shielding applications
Molenberg, Isabel; Huynen, Isabelle; Baudouin, Anne-Christine et al

in Mukherjee, Moumita (Ed.) Advanced Microwave and Milimeter Wave Technologies Semiconductor Devices Circuits and Systems (2010)

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See detailFOAMING CAPACITY FOR PROTEIN ISOLATES - ELECTROKINETICAL PROPERTIES OF PROTEIN DISPERSIONS
BASTIAENS, A.; Paquot, Michel ULg; MARBAISE, M. et al

in Sciences des Aliments (1990), 10(4), 773-783

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See detailFoaming dynamics in Hele-Shaw cells
Caps, Hervé ULg; Vandewalle, Nicolas ULg; Broze, Guy ULg

in Physical Review E (2006), 73(6, Pt 2), 65301

We have studied foaming dynamics in Hele-Shaw cells partially filled with a soap and water mixture. A series of upside-down flips produces an intermittent wetting of the cell and leads to foam formation ... [more ▼]

We have studied foaming dynamics in Hele-Shaw cells partially filled with a soap and water mixture. A series of upside-down flips produces an intermittent wetting of the cell and leads to foam formation. As a function of the number of flips, an increasing number of bubbles composes the foam, until saturation is observed. Statistical analysis shows that the bubble size follows a Gamma distribution. Contrary to common belief, this foaming dynamics by "shaking" creates homogeneous foam, even though the system may pass through transient heterogeneous configurations. A mechanistic interpretation is proposed and included into a theoretical model. [less ▲]

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See detailFoaming properties of a natural cyclic lipoheptapeptide belonging to a special class of amphiphilic molecules
Razafindralambo, Hary ULg; Paquot, Michel ULg; Baniel, A. et al

in Food Hydrocolloids (1997), 11(1), 59-62

The foaming properties of surfactin, a natural cyclic lipoheptapeptide from Bacillus subtilis, were investigated in comparison and in association with those of bovine serum albumin (BSA). An apparatus ... [more ▼]

The foaming properties of surfactin, a natural cyclic lipoheptapeptide from Bacillus subtilis, were investigated in comparison and in association with those of bovine serum albumin (BSA). An apparatus combining bubbling, optical and conductimetric methods was used to study continuously foam formation and stability in terms of the quantity and density of foam. The increase in surfactin concentration from 0.05 to 0.2 mg/ml had little effect on its foaming capacity, measured by the bubbling time to produce the required foam volume, but improved the foam maximum density significantly. Surfactin produced foam with higher maximum density and stability, and forms more regular and smaller bubbles than BSA. In addition, a synergistic effect was observed on the stability of liquid in foam prepared with a mixture of 50:50 surfactin/BSA. The liquid half-life of BSA foam was enhanced up to 40% when surfactin was added to the solution. [less ▲]

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See detailFoaming properties of lipopeptides produced by Bacillus subtilis: effect of lipid and peptide structural attributes
Razafindralambo, Hary ULg; Popineau, Yves; Deleu, Magali ULg et al

in Journal of Agricultural and Food Chemistry (1998), 46(3), 911-916

To study the effect of lipid and peptide structural attributes of Bacillus subtilis lipopeptides on their foaming properties, the formation, stability, and appearance of foams prepared with surfactins ... [more ▼]

To study the effect of lipid and peptide structural attributes of Bacillus subtilis lipopeptides on their foaming properties, the formation, stability, and appearance of foams prepared with surfactins (C13 C15) and iturins A (C14 C17) were characterized. The density and stability of lipopeptide foams depend on both the alkyl chain hydrophobic character and peptide molecular intrinsic properties. A lipidic chain length of 14 carbon atoms provides lipopeptides with the best foaming properties in terms of foam density and liquid stability in foams. Increases in alkyl chain length above 15 carbon atoms result in a drastic decrease of iturin A foam density. With the same alkyl chain, surfactin produces denser foam whereas iturin A exhibits better foaming stability. These results demonstrate the importance of the peptide structural attributes of B. subtilis on their foaming properties. [less ▲]

Detailed reference viewed: 60 (34 ULg)