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See detailFongicides en froment
Moreau, Jean-Marc; Bodson, Bernard ULg; Vancutsem, Françoise ULg

in Livre Blanc: Céréales - Gembloux (2002, February 27)

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See detailFongicides en froment: 2000, une année très septoriose
Moreau, Jean-Marc; Bodson, Bernard ULg; Meeùs, Patrick et al

in Livre Blanc: Céréales - Gembloux (2001, February)

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See detailFongicides: la septeoriose est résistante aux strobilurines
Moreau, Jean-Marc; Bodson, Bernard ULg; Vancutsem, Françoise ULg

(2005, February 23)

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See detailFongicides: les effets "extra-fongicides" des strobilurines en froment: mythe ou réalité?
Vancutsem, Françoise ULg; Bodson, Bernard ULg; Moreau, Jean-Marc et al

in Livre Blanc: Céréales - Gembloux - Informations avant les semis (2006, February 22)

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See detailFongicides: Protection contre la septoriose en froment: quelle stratégie vis-à-vis de la résistance aux strobilurines?
Moreau, Jean-Marc; Bodson, Bernard ULg; Vancutsem, Françoise ULg

in Fumure et protection phytosanitaire des céréales (2005, February 23)

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See detailFongicides: quelle stratégie adpoter?
Vancutsem, Françoise ULg; Bodson, Bernard ULg

in Fumure et protection phytosanitaire des céréales (2003, February 19)

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See detailFongicides: Schéma de protection fongicide et sensibilité variétale
Vancutsem, Françoise ULg; Bodson, Bernard ULg; Moreau, Jean-Marc

in Fumure et protection phytosanitaire des céréales (2005, February 23)

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See detailFontaine-l'Evêque, cité des oiseaux
Frankignoulle, Pierre ULg

in Frankignoulle, Pierre, Malherbe, Alain (Ed.) Habiter la Ville (2001)

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See detailFontes Graeci Sami, I. Η Σάμος στις πηγές από τον 8ο ως τον 6ο αι.
Vanhaegendoren, Koen ULg; Karla, Grammatiki

in Samiakes Meletēs (1997), 3

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See detailLes Fonts de Liège et Renier de Huy. Fontes arte vix comparabili
George, Philippe ULg

in Mélanges X. Barral i Altet : Le plaisir de l’art au moyen Age (2012)

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See detailLes Fonts de Liège. De l’art antique à l’art mosan : sources iconographiques et stylistiques
George, Philippe ULg

in Halleux, Robert; Xhayet, Geneviève (Eds.) Etudes sur les fonts baptismaux de Saint-Barthélemy à Liège, (2006)

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See detailFood and feeding of Limnothrissa miodon and Lamprichthys tanganicanus in Lake Kivu
Masilya, M Pascal; Isumbisho, Mwapu Pascal; Darchambeau, François ULg et al

Poster (2010, January 13)

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Peer Reviewed
See detailFood Chain Security : a Belgian perspective
Brunet, Sébastien ULg

Conference (2004)

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Peer Reviewed
See detailFood Chain Security and Vulnerability
Brunet, Sébastien ULg; Claisse, Frédéric ULg; Delvenne, Pierre ULg

in Alpas, Hami; Cirakoglu, Beyazit (Eds.) Food Chain Security (2010)

In our contemporary societies, the food chain could be defined as a macro-technical system, which depends on a wide variety of actors and risk analysis methods. In this contribution, risks related to the ... [more ▼]

In our contemporary societies, the food chain could be defined as a macro-technical system, which depends on a wide variety of actors and risk analysis methods. In this contribution, risks related to the food chain are defined in terms of "modern risks" (Beck, 1992). The whole national economic sector of food production/distribution is vulnerable to a local accident, which can affect the functioning of the food chain, the export programs and even the political system. Such a complex socio-technical environment is undoubtedly vulnerable to intentional act such as terrorism. [less ▲]

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See detailFood Chain Security and Vulnerability: Belgian Case Study
Brunet, Sébastien ULg; Fallon, Catherine ULg

Conference (2007, October 25)

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See detailFood Consumption in Belgium
Reginster-Haneuse, G.; Gosset, Christiane ULg

in Bibliotheca Nutritio et Dieta (1994), (51), 108-12

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See detailFood control & food crisis: challenges in analyses
Focant, Jean-François ULg

Scientific conference (2012, April)

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See detailFood cost and nutrient availability in urban Indonesian-General discussion
Burny, Philippe ULg

in Greenshields, Bruce; Bellamy, Margot (Eds.) Government intervention in agriculture : causes and effect (1989)

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Peer Reviewed
See detailFood crisis & new POPs: challenges in analysis
Focant, Jean-François ULg

in RAFA 2011 book of abstracts (2011, November)

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Peer Reviewed
See detailFood flavonoid aryl hydrocarbon receptor-mediated agonistic/antagonistic/synergic activities in human and rat reporter gene assays
Van Der Heiden, Edwige ULg; Bechoux, Nathalie ULg; Muller, Marc ULg et al

in Analytica Chimica Acta (2009), 637

Aryl hydrocarbon receptor (AhR) is a ligand-activated transcription factor mediating the adverse effects of dioxins and polycyclic aromatic hydrocarbons (PAHs). In this study, we investigated the genetic ... [more ▼]

Aryl hydrocarbon receptor (AhR) is a ligand-activated transcription factor mediating the adverse effects of dioxins and polycyclic aromatic hydrocarbons (PAHs). In this study, we investigated the genetic-, time-, dose-, species- and tissue-dependent AhR-mediated agonistic/ antagonistic activities of three food flavonoids: quercetin, chrysin and genistein. To that end, four stably transfected cell lines were used in cell-based luciferase reporter gene assays: three lines were transformed with the ptKLuc vector harbouring four dioxinresponsive elements (DREs) upstream of the thymidine kinase promoter and the luciferase gene (HepG2-Luc, T-47D-Luc and H4IIE-ULg). The fourth is a patented cell line transformed with a different construct: H4IIE DR-CALUX®. Both H4IIE cells were compared for their genetic construction. Human hepatoma (HepG2-Luc) and human breast tumour (T-47D-Luc) cells were compared for tissue-dependent effects. Rat hepatoma (H4IIE-ULg) and human hepatoma (HepG2-Luc) cellswere compared for species-dependent activities.We concluded that quercetin, chrysin and genistein act in a time-, dose-, species- and tissue-specific way. For example, genistein displayed agonistic activities when exposed to rat hepatoma cells during 6h but not after 24 h. Flavonoids displayed agonistic/antagonistic activities in human breast tumour cells, depending on the exposure time, while in human hepatoma cells, only antagonistic activities of flavonoids were measured. In addition, we report, in all the cells, a synergy between an isoflavone and two food contaminants; the 2,3,7,8-tetrachlorodibenzop- dioxin and 3-methylcholanthrene, a PAH. In rat cells, this synergy occurred when cells were exposed to flavonoids and contaminant for 6h, while it was observed in human cells only after 24 h. [less ▲]

Detailed reference viewed: 78 (13 ULg)