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See detailEtude d’un projet de centre commercial à Braine-l’Alleud
Germeau, V.; Risack, S.; Halleux, Jean-Marie ULg et al

Report (2000)

Detailed reference viewed: 64 (2 ULg)
See detailEtude d'un quai flottant de 36.000 t.- Etude préliminaire de variantes en acier et en béton
Marchal, Jean ULg; Rodriguez, S.; Gulan, C.

Report (1983)

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See detailEtude d'un réseau cyclable à Liège
Hanocq, Philippe ULg; Piron, Frédéric; Occhiutto, Rita

in Croughs, Roger; Jacobs, Chantal; Guillaume, Michèle (Eds.) Communes cyclistes ? Ca existe ! ... Quelsques pistes pour promouvoir l'usage du vélo dans votre commune (1999)

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See detailÉtude d’un séchoir solaire fonctionnant en mode direct et indirect
Chalal, Nadia; belhamri, Azeddine; Bennamoun, Lyes ULg

in Revue des Energies Renouvelables (2008)

Detailed reference viewed: 38 (4 ULg)
See detailEtude d'un stockage de grande dimension par chaleur sensible
Nicolas, Jacques ULg; Poncelet, Jean-Pol

Report (1986)

The SPPS project was devoted to study the storage of the solar heating system of FUL in Arlon. The final report provides the main results of the monitoring, with the calculation of various performance ... [more ▼]

The SPPS project was devoted to study the storage of the solar heating system of FUL in Arlon. The final report provides the main results of the monitoring, with the calculation of various performance coefficients as well as the results of models of simulation of the heat transfer in the soil. [less ▲]

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See detailEtude d'un terminal fluvial flottant pour l'Indonésie
Marchal, Jean ULg

Report (1982)

Detailed reference viewed: 10 (1 ULg)
See detailEtude d'une drague fluvial de 350 mm de diamètre
Marchal, Jean ULg

Report (1981)

Detailed reference viewed: 16 (0 ULg)
Peer Reviewed
See detailEtude d'une nouvelle technique d'évitement sans signal avertisseur chez le rat
Fontaine, Ovide ULg; Beaujot, A.; Didelez, M. et al

in Psychologica Belgica (1966), 6

Detailed reference viewed: 11 (5 ULg)
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See detailEtude d'une stratégie de mémorisation chez les personnes porteuses d'une trisomie 21
Frenkel, Stéphanie ULg

in Véronique Dufour (Ed.) Le Cahier des Jeunes Chercheurs en Psychologie (1999)

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See detailÉtude d'une unité industrielle de séchage de boues de station d'épuration
Léonard, Angélique ULg

Master's dissertation (1998)

Detailed reference viewed: 39 (8 ULg)
See detailEtude d'une vedette d'inspection de 9,75 m en polyester
Marchal, Jean ULg

Report (1981)

Detailed reference viewed: 3 (0 ULg)
See detailÉtude de cas : allégations de santé dans le domaine de la santé osseuse
Bruyère, Olivier ULg

Conference (2011, November 16)

Detailed reference viewed: 10 (0 ULg)
See detailEtude de cas Logistica : la gestion des âges en entreprise
Dujardin, Jean-Marie ULg; Laukes, Caroline

Learning material (2012)

Detailed reference viewed: 35 (9 ULg)
See detailEtude de cas: la cathédrale Saint-Pierre à Beauvais
Taupin, Jean-Louis; Hoffsummer, Patrick ULg

in Hoffsummer, Patrick (Ed.) Les charpentes du XIe au XIXe siècle: Typologie et évolution en France du Nord et en Belgique (2002)

Detailed reference viewed: 47 (2 ULg)
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See detailEtude de cinq cas de leucémie à tricholeucocyte
Malherbe, R.; Bury, J.; Fillet, Georges ULg et al

in Revue Médicale de Liège (1985), 40

Le présent article décrit cinq cas de leucémie à tricholeucocyte, affection lymphoïde chronique rare, dont l'évolution natuelle, le pronostic et le traitement sont différents des autres leucémies aiguës ... [more ▼]

Le présent article décrit cinq cas de leucémie à tricholeucocyte, affection lymphoïde chronique rare, dont l'évolution natuelle, le pronostic et le traitement sont différents des autres leucémies aiguës ou chroniques. Chaque cas présente une singularité propre dans son histoire clinique et quelques aspects particuliers biologiques ou anatomopathologiques méritent d'être soulignés. [less ▲]

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See detailEtude de facteurs environnementaux influençant la teneur en urée dans le lait de vaches en Wallonie (Belgique)
Dufrasne, Isabelle ULg; Istasse, Louis ULg; Lambert, Richard et al

in Marcoen, Jean Marie; Vandenberghe, Christophe (Eds.) Actes de l'Atelier "Nitrate - Eau" (2010)

Study on environmental factors influencing the urea content of cow milk in Wallonia (Belgium). The urea content in tank milk is currently assessed in Wallonia (Belgium) for all milk producers by the ... [more ▼]

Study on environmental factors influencing the urea content of cow milk in Wallonia (Belgium). The urea content in tank milk is currently assessed in Wallonia (Belgium) for all milk producers by the Comité du lait. A statistical analysis was carried out on 5,675,758 data collected over the 2002-2008 period in order to study the variation in the urea content in milk from cows according to the months of the years and the agronomy areas. The data were analyzed with a linear model (proc GLM) including the fixed effects of the area, the month of sampling, the year and the interactions. The fat and proteins contents in milk were used as covariables. The average urea content in milk over the six years was 258 mg.l-1. A proportion of 19% of the contents were over 350 mg.l-1and 10% over 400 mg.l-1. The model explained 35% of the variation of the urea content. Within the model, the agronomy area was the most explicative component (44%). It was followed by the area-month interaction (18.6%), the protein content (17.8%) and the month (10.5%). The variation of the urea content in milk could be mainly explained by the differences in the diets offered to the lactating dairy cows according to the agronomy areas. The composition of the diets varies with the crops produced and therefore with the agronomy area. Higher urea contents were observed in areas with a lot of pastures (grazing areas) than in the arable areas. In the grazing areas, feedstuffs higher in protein than in energy are consumed by the cows: the excess of protein is probably the reason for the higher urea content. The feedstuffs produced in the arable areas are more various with more diversified and balanced diets. The season influenced also the urea content, a higher urea content being observed during the summer period as compared with the winter period. The changes could be explained by dietary differences between the indoor winter period and the grazing period in Summer. During the indoor period, the dairy cows are offered normally a complete diet which is more balanced than during the grazing period. [less ▲]

Detailed reference viewed: 85 (9 ULg)