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Peer Reviewed
See detailEffets de la lumière en élevage porcin
Dechamps, P.; Nicks, Baudouin ULg

in Annales de Médecine Vétérinaire (1989), 133

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See detailEffets de la marchandisation de l'arganier sur la vie socioéconomique des populations de l’arganraie marocaine
Aziz, Larbi ULg; Mormont, Marc ULg; Allali, Khallil

in VertigO : la Revue Electronique en Sciences de l'Environnement (2013), 13(1),

Le boom du marché de l’huile d’argan a engendré de multiples conséquences sur la vie socioéconomique et culturelle des populations locales. En fait, la marchandisation de l’argan a eu à la fois des ... [more ▼]

Le boom du marché de l’huile d’argan a engendré de multiples conséquences sur la vie socioéconomique et culturelle des populations locales. En fait, la marchandisation de l’argan a eu à la fois des retombées positives et des effets négatifs sur tout l’écosystème. Pour comprendre et analyser ces évolutions et les nouvelles dynamiques locales qui y prennent place, nous avons réalisé une étude empirique dans la région d’Essaouira. Nos principaux résultats montrent que l’engouement pour les produits de l’arganier et la flambée de leurs prix (notamment l’huile) ont re-configuré la vie socio-économique et culturelle locale : de nouveaux acteurs ont surgi, un marché insuffisamment structuré et pas assez profitable aux locaux s’est mis en place, le savoir-faire local s’érode, de nouveaux modes d’alimentation ont fait leur apparition, des coutumes et traditions sont en voie de disparition, etc. [less ▲]

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See detailEffets de la nature de la ration et du moment de prélèvement du jus de rumen sur la fermentescibilité d'aliment fibreux en seringue.
Ndimubandi, Albéric; Fonck, Myriam; Buldgen, André et al

in 6èmes Rencontres autour de la Recherche sur les Ruminants, Paris, France, 1-2 décembre 1999 (1999)

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See detailEffets de la nicotine et du cannabis sur le systeme nerveux central.
Seutin, Vincent ULg

in Revue Médicale de Liège (2003), 58(1), 19-21

We describe the molecular mechanisms of action of nicotine and delta 9-tetrahydrocannabinol, the most potent component of cannabis. Like other drugs of abuse, these compounds enhance dopamine release in a ... [more ▼]

We describe the molecular mechanisms of action of nicotine and delta 9-tetrahydrocannabinol, the most potent component of cannabis. Like other drugs of abuse, these compounds enhance dopamine release in a precise area of the limbic system when administered acutely. It has recently been shown that the cannabinoid receptors on which delta 9-tetrahydrocannabinol acts are also activated by endogenous ligands such as anandamide. This unconventional neurotransmitter appears to have important physiological effects in the central nervous system. Both preclinical and clinical evidence suggests that nicotine is more addictive than delta 9-tetrahydrocannabinol. However, the intimate interactions that exist between cannabinoid and opioid systems within the brain suggest that cannabinoids should not be considered as harmless drugs of abuse. [less ▲]

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See detailEffets de la PEEP sur les propriétés hémodynamiques du réseau artériel systémique
LAMBERMONT, Bernard ULg; DETRY, Olivier ULg; fossion, A et al

in Réanimation (1996), 4

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See detailEffets de la pression partielle en hydrogène sur la production anaérobie de bioH2 par une bactérie chimiotrophe du genre Clostridium dans un nouveau réacteur à cylindre horizontal rotatif.
Beckers, Laurent ULg; Hiligsmann, Serge ULg; Hamilton, Christopher ULg et al

in Récents Progrès en Génie des Procédés (2011, December), 101

Hydrogen is widely considered as the most promising energetic carrier. At an industrial scale, steam reforming of methane is currently the major hydrogen producing process. But it may also be produced ... [more ▼]

Hydrogen is widely considered as the most promising energetic carrier. At an industrial scale, steam reforming of methane is currently the major hydrogen producing process. But it may also be produced from renewable biomass. Indeed, the fermentative production of hydrogen from renewable biomass using anaerobic bacteria could at least partially reduce our dependence on fossil fuel, decrease the carbon dioxide emissions and produce “green” energy. It offers the potential production of usable hydrogen from a variety of renewable resources such as carbohydrates wastes from agriculture or agro-food industries. This technology is based on anaerobic fermentation, called dark fermentation, by chemotrophic bacteria. The investigations carried out at CWBI involve selection and characterization of bacteria strains able to produce biohydrogen efficiently and with a wide range of substrate. The selected strains at the laboratory has been characterised as Clostridium sp. In order to produce hydrogen at high yields and production rates, the biotechnological process needs to be further optimized and efficient bioreactors must be designed. At CWBI, a new reactor called “horizontal rotating cylinder bioreactor” allows the production of biohydrogen from glucose with our Clostridium sp. strain with a high yield and production rate. This reactor, working continuously, has an internal volume of 2.3l but a working volume (liquid phase) of 300ml. Firstly, it enhances the hydrogen production rate by partially fixing the bacteria on the porous cylinder and thus increasing the cell concentration in the bioreactor. Secondly, the rotative cylinder enables efficient gas transfer (mainly hydrogen) from the liquid phase where it is produced by the bacteria. This is an important way to enhance hydrogen production yield by allowing the bacteria metabolism to shift in a fermentation type that produces more hydrogen. This was confirmed by increasing or decreasing the total pressure in the bioreactor and observing the influence of hydrogen production. The liquid to gas hydrogen transfer is possibly an important factor to enhance the biogas production. Our investigation confirmed this by testing different liquid to gas transfer condition in BHP test (batch fermentation in 250ml serum bottles).This was made either by decreasing total and partial pressure or by increasing the mixing state of the media. Our work concludes the importance of providing good liquid to gas transfers in the biohydrogen producing reactors to enhance the hydrogen production and reach higher yields and production rates. [less ▲]

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See detailEffets de la qualité des données sur la courbe d'apprentissage des forêts aléatoires
Brostaux, Yves ULg

Scientific conference (2008, April 11)

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See detailLes effets de la qualité paysagère sur les marchés fonciers et immobilier
Henneberry, John; Halleux, Jean-Marie ULg

in Creating a Setting for Investment (2008)

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See detailEffets de la répétition des traitements Progestagènes/PMSG chez la chèvre
Baril, G.; Leboeuf, B.; Remy, Benoit et al

(1998, April 30)

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See detailLes effets de la retraite sur la mémoire
Adam, Stéphane ULg

Conference (2014, September 16)

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See detailLes effets de la Révolution sur l'architecture liégeoise
Gilles, Isabelle ULg

Scientific conference (2014, January 21)

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See detailEffets de la sénescence sur les neurones GABAergiques
Delwaide, P. J.; Delwaide, Jean ULg

in Encéphale (L') (1987), 13

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See detailEffets de la substitution du tourteau d’arachide par la fève de coton conventionnel en production de poulet de chair au Sénégal
Diaw, Mamadou Tandiang; Dieng, Abdoulaye; Mergeai, Guy ULg et al

in Tropicultura (2010), 28(3), 139-147

A study has been conducted on 400 chicks to evaluate conventional cottonseed kernels on broilers production. Groundnut cake has been substituted by cottonseed kernels at 0, 25, 50 and 75% levels ... [more ▼]

A study has been conducted on 400 chicks to evaluate conventional cottonseed kernels on broilers production. Groundnut cake has been substituted by cottonseed kernels at 0, 25, 50 and 75% levels. Cottonseed kernel incorporation decreased significantly (p< 0.001) the growing parameters, feed intake, feed efficiency and nutrients digestibility of the experimental diets. This reduction was proportional to the level of substitution. The study suggests that only the level of gossypol in cottonseed kernels limits their incorporation in broilers diets and that this by-product should be excluded from the formulation in broilers production or that its level of incorporation should be limited to a maximal level of 10% when production duration is not a constraint for breeders. [less ▲]

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See detaileffets de la substitution totale du tourteau d’arachide par la fève de coton glandless sur les performances zootechniques de poulets de chair au sénégal
Diaw, Mamadou; Dieng, Abdoulaye; Mergeai, Guy ULg et al

in Revue d'Elévage et de Médecine Vétérinaire des Pays Tropicaux (2012), 65(1-2), 17-23

The performances of broilers fed a diet in which the groundnut cake was totally replaced by glandless cottonseed kernels (FCG) were compared to those of animals fed an experimental control diet (Tém_E), a ... [more ▼]

The performances of broilers fed a diet in which the groundnut cake was totally replaced by glandless cottonseed kernels (FCG) were compared to those of animals fed an experimental control diet (Tém_E), a commercial diet (Tém_C), and a very simple diet containing only corn, FCG and a mineral and vitamin concentrate. From the start, the Tém_C and FCG animals showed the highest growths. After 43 days of breeding, there were major differences in body weights between the groups, essentially caused by differences in feed intake, so that the best growth rates were not necessarily linked to better feed conversion ratios. Low body weights, low intakes and high mortality levels were observed with the simple diet. [less ▲]

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See detailEffets de la surface disponible et du type de sol sur les émissions gazeuses lors de l’élevage de truies gestantes
Philippe, François-Xavier ULg; Cabaraux, Jean-François ULg; Canart, Bernard et al

in 42èmes Journées de la Recherche Porcine (2010)

Detailed reference viewed: 52 (16 ULg)