References of "Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE]"
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See detailIdentification of animals treated with bovine somatotropin: a new non-isotopic detection system for BST.
Baronheid, C.; Bertozzi, C.; Renaville, Robert ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2000), 4(1),

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See detailModulation of growth hormone action by active immunization in dairy cows.
Vleurick, L.; Bertozzi, C.; Haezebroek, V. et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2000), 4(1),

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See detailModulation of the biological action of bovine growth hormone by passive immunization in hypophysectomized rat.
Jacqmin, S.; Vleurick, L.; Renaville, Robert ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2000), 4(1),

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See detailRevue bibliographique : l’hydroperoxyde lyase
Delcarte, Jérome; Fauconnier, Marie-Laure ULg; Hoyaux, Phryné et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2000), 4(3), 157-167

The hydroperoxide lyase belongs to the lipoxygenase pathway, pathway in which polyunsaturated fatty acids are transformed into a large spectrum of compounds with various chemical and biological functions ... [more ▼]

The hydroperoxide lyase belongs to the lipoxygenase pathway, pathway in which polyunsaturated fatty acids are transformed into a large spectrum of compounds with various chemical and biological functions. The hydroperoxide lyase acts on fatty acids hydroperoxides (mainly linoleic and linolenic). It cleaves the bond between carbon carrying the hydroperoxide function and a vicinal carbon giving an w-oxo-acid and also depending on the species, an aldehyde, a hydrocarbon or an alcohol. [less ▲]

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See detailElaboration d'une méthode quantitative et globale d'évaluation de l'aptitude des terres à l'agriculture : application à la Région wallonne (Belgique)
Morelle, David; Lejeune, Philippe ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2000), 4(1), 51-57

To counteract the wasteful use of good quality farmlands by other land uses, we have developed a quantitative method for land evaluation. By splitting up soil map symbols, we have drawn up suitability ... [more ▼]

To counteract the wasteful use of good quality farmlands by other land uses, we have developed a quantitative method for land evaluation. By splitting up soil map symbols, we have drawn up suitability maps for cultivation and for grazing. Farming factors, such as slope, closeness to the farmhouses and size of the farmland blocks, were integrated in the soil suitability map with the help of a geographic information system. The multiplication of the weighted coefficients linked to these factors lead to a global farmland evaluation map. This method has been tested in 10 districts of the Walloon Region. Results seem to be close to farmers practices. The validation problems of this map and the benefits of a factorial and quantitative method are also discussed in this paper. [less ▲]

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See detailRescue of early heart-shaped embryos and plant regeneration of Phaseolus polyanthus Greenm. and Phaseolus vulgaris L.
Geerts, P.; Mergeai, Guy ULg; Baudoin, Jean-Pierre ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (1999), 3(3),

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See detailLes biotechnologies vegetales appropriees dans le contexte du dialogue Nord-Sud.
Lepoivre, Philippe ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (1999), 3(1),

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See detailReceptors as screening tools in the detections of hormones. Applications in the control of meat production
Maghuin-Rogister, Guy ULg; Baise, Etienne ULg; Carpeaux, Rudy et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (1999), 4(1), 21-22

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See detailMise au point de pains composites à base de mélanges de farines de sorgho/blé et analyse texturale.
Balla, A.; Blecker, Christophe ULg; Oumarou, M. et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (1999), 3(2), 69-77

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See detailAccumulation of glycosidically bound compounds in Fragaria * ananassa cv. Elsanta fruits at various developmental stages.
Groyne, Joëlle; Lognay, Georges ULg; Marlier, Michel

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (1999), 3(1), 5-9

Isolation of glycosidically bound compounds of Fragaria ´ ananassa cv. Elsanta was performed by Amberlite XAD-2 adsorption followed by methanol elution. After glycosidic extract hydrolysis with a ... [more ▼]

Isolation of glycosidically bound compounds of Fragaria ´ ananassa cv. Elsanta was performed by Amberlite XAD-2 adsorption followed by methanol elution. After glycosidic extract hydrolysis with a commercial b-glucosidase and liquidliquid extraction with diethyl ether, on-line coupled capillary gas chromatographic - mass spectrometric (HRGC-MS) identification of the liberated aglycons was achieved. Five developmental stages of strawberry fruit were investigated during ripening. The occurrence and accumulation of glycosides were pointed out and several aglycons were identified in relation with the investigated developmental stages, with a maximum for the overripe fruit. [less ▲]

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See detailGenetic control of isozymes in the primary gene pool Phaseolus lunatus L.
Bi, Irié Zoro; Maquet, Alain; Wathelet, Bernard ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (1999)

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See detailAnalyse preliminaire de la situation et des perspectives de la culture du haricot de Lima (Phaseolus lunatus L.) sur la Cote peruvienne (Vallees d'Ica, Pisco et Casma).
Rouschop, P.; Baudoin, Jean-Pierre ULg; Mayta, F. C. et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (1999), 3(2),

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See detailNutritional analyses for proteins and amino acids in beans (Phaseolus sp.)
Wathelet, Bernard ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (1999), 3(4),

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See detailApercu des techniques d'analyse conformationnelle des macromolecules biologiques.
Deleu, Magali ULg; Wathelet, Bernard ULg; Paquot, Michel ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (1998), 2(4), 234-247

Outline of conformational analysis techniques of the biological macromolecules. This paper presents a synthesis of thevarious methods of conformational analysis of biological macromolecules usually quoted ... [more ▼]

Outline of conformational analysis techniques of the biological macromolecules. This paper presents a synthesis of thevarious methods of conformational analysis of biological macromolecules usually quoted in the literature. The generalprinciples as well as the limitations and advantages of various experimental techniques are exposed. These techniques shouldnot be regarded as competitors but as complementary. To finish, a chapter is devoted to the presentation of a theoretical tool,the molecular modeling. [less ▲]

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See detailLes mecanismes responsables de la resistance aux insecticides chez les insectes et les acariens.
Haubruge, Eric ULg; Amichot, M.

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (1998), 2(3),

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See detailEvaluation of the effect of two training regimes on the resumption of the ovarian activity by analysis of faecal 20 alpha-hydroxyprogesterone in trotter mares
Messina, Mariella; Prandi, Alberto; Bolelli, G. et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (1998), 2

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See detailIGF-I and their binding proteins in growing horses.
Gerin, Daniele; Messina, Mariella; Renaville, Robert ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (1998), 2(special issue), 34

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See detailFeed restriction in young bulls alters the onset of puberty in relationship with plasma insulin-like growth factor-I (IGF-I) and IGF-binding proteins
Portetelle, Daniel ULg; Massart, Serge; Van Eenaeme, Christian ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (1998), 2(special issue), 70

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See detailAntibody formation and plasma profiles of insulin-like growth factor-I (IGF-I) and IGF-binding proteins in growing heifers after sustained-release exogenous BST administration
Bertozzi, Carlo; Portetelle, Daniel ULg; Massart, Serge et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (1998), 2(special issue), 45

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See detailHomologous radioimmunoassay for bovine insulin-like growth factor-binding protein-2 (IGFBP-2)
Portetelle, Daniel ULg; Vleurick, Live; Massart, Serge et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (1998), 2(special issue), 13

Detailed reference viewed: 7 (0 ULg)