References of "Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE]"
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See detailAmelioration de la methode d'extraction d'ADN au CTAB appliquee aux feuilles de cotonnier.
Benbouza, H.; Baudoin, Jean-Pierre ULg; Mergeai, Guy ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2006), 10(2), 73-76

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See detailEtude des caractéristiques botaniques, agronomiques et de la biologie florale du melon africain (Cucumis melo L. var. agrestis Naudin, Cucurbitaceae)
Dje, Yao; Kouonon, Léonie C.; Zoro BI, Arsène I. et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2006), 10(2), 109-119

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See detailLes polymeres issus du vegetal: materiaux a proprietes specifiques pour des applications ciblees en industrie plastique.
Rabetafika, Holy-Nadia ULg; Paquot, Michel ULg; Dubois, Philippe

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2006), 10(3),

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See detailConclusions des actes du colloque "Le coton dans tous ses états"
Burny, Philippe ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2006), 10(4), 373-374

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See detailStrategies nouvelles et recompositions sociales autour de la faune dans le Bassin du Congo.
Vermeulen, Cédric ULg; Doucet, Jean-Louis ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2006), 10(3), 251-257

The faunaʼs overexploitation in the Congo basin in general and within logging concessions in particular case still appears as a crucial problematic. Commercial poaching threats not only mammal ... [more ▼]

The faunaʼs overexploitation in the Congo basin in general and within logging concessions in particular case still appears as a crucial problematic. Commercial poaching threats not only mammal biodiversity but also long-term food safety of local populations. Strangely, this situation is generating a new and collective answer from stakeholders having opposite interests. Administrative authorities, international NGOs of conservation, logging companies have found in the context of wood certifi cation a common deal to begin an anti-poaching action on large landscapes. This study analyses interests of each stakeholder and discusses the place given to populations in this social blending around wildlife. [less ▲]

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See detailContributions possibles des innovations genetiques pour l'amelioration de la competitivite des filieres cotonnieres africaines.
Mergeai, Guy ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2006), 10(4), 345-350

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See detailMethodology for the elaboration of Natura 2000 sites designation acts in Wallon egion (Belgium): calcareous grasslands in the Lesse and Lomme area.
Bottin, G.; Etienne, M.; Verté, P. et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2005), 9

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See detailA landscape approach for the study of calcareous grassland plant communities
Bisteau, E.; Mahy, Grégory ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2005), 9

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See detailStudy of catalase production by an Aspergillus phoenicis mutant strain in date flour extract submerged cultures
Kacem-Chaouche, Noreddine; Maraihi; Destain, Jacqueline ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2005), 9(3), 173-178

The production of extracellular catalase in date flour submerged medium by a selected mutant Aspergillus phoenicis K30 (member of the Aspergillus niger group) was investigated. The strain was tested in ... [more ▼]

The production of extracellular catalase in date flour submerged medium by a selected mutant Aspergillus phoenicis K30 (member of the Aspergillus niger group) was investigated. The strain was tested in 500 ml shake-flasks and in a 20 l bioreactor with date powder as a single carbon source. Extracellular catalase production reached 59 U ml-1 in both cases. This value is much greater than that of a wild-type strain (9.5 U ml-1). Microscopic examination showed that the extracellular catalase production was correlated with the ramified hyphals morphology in the external layer of the pellets. [less ▲]

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See detailEtude comparative de la diversité et de la structure génétique de populations sauvages de Phaseolus lunatus L. à l'aide des marqueurs enzymatiques et microsatellites
Ouedraogo, M.; Maquet, A.; Baudoin, Jean-Pierre ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2005), 9(3), 195-205

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See detailL’Observatoire de la Consommation alimentaire en Région wallonne : pourquoi, comment ?
Claustriaux, Jean-Jacques ULg; Cordier, Ludwig; Duquesne, Brigitte ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2005), 9(3), 207-212

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See detailConséquences de la sélection de variables sur l'interprétation des résultats en régression linéaire multiple
Akossou, A. Y. J.; Palm, Rodolphe ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2005), 9(1), 11-18

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See detailImprovement of lupin seed valorisation by the pig with the addition of alpha-galactosidase in the feed and the choice of a suited variety.
Froidmont, E.; Wathelet, Bernard ULg; Beckers, Yves ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2005), 9(4), 225-235

Three experiments were conducted to assess whether an a-galactosidase supplement improved the utilisation of lupin seeds by growing and finishing pigs and to determine the best lupin variety in presence ... [more ▼]

Three experiments were conducted to assess whether an a-galactosidase supplement improved the utilisation of lupin seeds by growing and finishing pigs and to determine the best lupin variety in presence of a-galactosidase. In experiment 1, three iso-nitrogen (iso-N) and iso-net energy (iso-NE) diets containing 15% of soybean meal (SBM diet) or 20% of lupin seeds (Lupinus albus var. Arès), with or without an a-galactosidase supplement (‘lupin’ and ‘lupin + a-gal’ diets, respectively), were ingested by 12 pigs fitted with a caecal canula, following a completely randomized experimental design. The ileal digestibility of a-galactosides tended to increase with the lupin + a-gal diet. Nitrogen retention of pigs eating the SBM diet was similar to that of those fed with the lupin + a-gal diet and higher than that observed for pigs given the lupin diet. The results suggested that a-galactosides are the main anti-nutritional factors in lupin seeds for pigs. The same diets were investigated in a production trial (experiment 2) involving 48 pigs with a live weight of between 30 and 105 kg. The fattening period was similar for the SBM and lupin + a-gal diets (107 d) and longer for the lupin diet (123 d). With the lupin diet there was a lower average daily gain (ADG, -16%) and a higher food conversion ratio (FCR, + 8%) than with the two other diets. The backfat of pigs fed with lupin-based diets contained fewer polyunsaturated fatty acids (PUFA) and had a lower w6/w3 ratio. In experiment 3, three iso-N and iso-NE diets containing different varieties of lupin (Lupinus albus cv Lublanc and Amiga; Lupinus angustifolius cv Boltensia) and an a-galactosidase supplement were investigated in 12 pigs fitted with a caecal canula, as in Exp. 1. The results showed that the digestible protein supply by the Boltensia diet was higher than in the others. However, the Boltensia variety led to a higher urinary N excretion than the Lublanc variety. The results obtained with Amiga were intermediate. Consequently, the utilisation of ingested and digested proteins was relatively high with the Lublanc diet, intermediate with the Amiga diet and low with the Boltensia diet. The results suggested that the Lublanc variety was better adapted for pig feed that contained an a-galactosidase supplement. [less ▲]

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See detailDéveloppement d'un système harmonisé de surveillance de la qualité des terres agricoles en Région wallonne anticipant la future directive européenne sur les sols
Warin, A.; Bernaerdt, R.; Delcarte, E. et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2004), 8(2), 69-83

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See detailInsulin-like growth factor binding proteins (IGFBPs) in camels : revelation by western ligand blotting and partial purification of insulin-like growth factor binding protein-3 (IGFBP3)
Hammadi, Mohamed; Colinet, Frédéric ULg; Khorchani, Touhami et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2004), 8(Special issue), 53

It's well known that Insulin-like growth factor binding proteins (IGFBPs) are important in somatotrope axis in mammals. They modulate bioactivity of Insulin-like growth factor-I/II. In this study, we ... [more ▼]

It's well known that Insulin-like growth factor binding proteins (IGFBPs) are important in somatotrope axis in mammals. They modulate bioactivity of Insulin-like growth factor-I/II. In this study, we identified IGFBPs in blood of camel by Western ligand blotting and we investigated a procedure to purify IGFBP-3 from this species. Three distinct bands are observed. By analogy to that known in mammals, they are identified as insulin-like growht factor binding-3 (IGFBP-3:40-46 kDa), insulin-like growth factor binding proteins-2 (IGFBP-2: 32 kDa) and insulin-like growth factor binding proteins-1 (IGFBP-1: 28 kDa). IGFBP-3 precipitates in 40-60% by ammonium sulfate saturation of serum. Acidification of 40-60% fraction at pH 3.0 is necessary to dissociate IGFBP-3 from tertiary complex (IGFBP-3, acid labile subunit and IGF-I/II). IGFBP-3 is partially purified by anionic ions exchange chromatography at pH 8.5. It forms a clear doublet band. [less ▲]

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See detailModelisation de la reponse des flux de respiration d'un sol forestier selon les principales variables climatiques.
Perrin, Dominique ULg; Laitat, E.; Aubinet, Marc ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2004), 8(1),

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See detailLe bilan azoté dans les exploitations porcines wallonnes : entre contraintes environnementales et qualité différenciée.
Degre, Aurore ULg; Verheve, Didier; Debouche, Charles ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2004), 8(2), 119-124

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See detailTransposition de la Directive Nitrate (CE) en Région wallonne : azote potentiellemnt lessivable de référence pour les sols cultivés en Région wallonne
Vandenberghe, Christophe ULg; Marcoen, Jean Marie ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2004), 8

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See detailDéveloppement de systèmes spatiaux d'aide à la décision en environnement: applications de l'Outil Geo-Environnemental d'Aide a la Décision (OGEAD) valorisant les données sols.
Engels, Patrick ULg; Bock, Laurent ULg; Hecq, P. et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2004), 8(2),

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See detailDéveloppement d'un système harmonisé de surveillance de la qualité des terres agricoles en région wallonne anticipant la future directive européenne sur les sols.
Warin, Arnaud; Marcoen, Jean Marie ULg; Bernaerdt, R. et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2004), 8(2), 69-82

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