References of "Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE]"
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See detailEffets d’amendements carbonatés et organiques sur la culture de deux légumes sur sol contaminé à Lubumbashi (RD Congo)
Mpundu Mubemba, Michel; Useni, Yannick; Nyembo, Lucien et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2014), 18(3), 367-375

Given the risks of contamination of the vegetables grown in gardens in the city of Lubumbashi due to soil pollution, agronomic solutions to reduce these risks have been experimented. The choice of ... [more ▼]

Given the risks of contamination of the vegetables grown in gardens in the city of Lubumbashi due to soil pollution, agronomic solutions to reduce these risks have been experimented. The choice of appropriate amendments (type and quantity) and the selection of plant varieties able to restrict transfers of trace metals (TM) from the soil to plant edible organs are part of the most conventional remediation techniques. Amaranth and spinach beet have been cultivated in pot trials according to randomized complete blocks with four replications on a contaminated soil that received different doses of liming and/or organic products and slightly contaminated soil. Along with an effect on soil chemistry, the amendments have been effective in reducing the transfer of trace metals from soil to plant. The lime-based treatments were more effective than compost. TM levels in plants however remained high whatever the application of amendments and the question of food chain contamination remains posed. [less ▲]

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See detailÉtat des lieux des flux céréaliers en Wallonie selon différentes filières d’utilisation
Delcour, Alice ULg; Van Stappen, Florence; Gheysens, Stéphanie et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2014), 18(2), 181-192

Survey on cereal resources in Wallonia according to their different uses. Survey on cereal resources in Wallonia according to their different uses. More than 60% of the arable cropped area in Wallonia is ... [more ▼]

Survey on cereal resources in Wallonia according to their different uses. Survey on cereal resources in Wallonia according to their different uses. More than 60% of the arable cropped area in Wallonia is dedicated to cereals. Cereal chains were initially aimed at ensuring food security but are now progressively oriented towards new non-food uses. Walloon cereal chains are now having to face up to new global challenges: to ensure the competitiveness and sustainability of vegetal and animal chains, to match society's expectations and to meet the biomass needs for energy uses and bio-based products. Within this framework, this research aims to evaluate the environmental and socio-economic sustainability of future scenarios of current and potential food and non-food uses for Walloon cereals. This paper, the first in a series of two, presents the current picture of Walloon cereal crops and their uses. Various steps are analyzed: production, collection, wholesale and processing. Four main uses characterize cereal processing: the so-called "4Fs", representing Food (human food uses), Feed (animal feed uses), Fuel (energy uses) and Fiber (material uses). Data collected from stakeholders in the Walloon cereal chain enabled us to assess cereal flows for the "4Fs", drawing a qualitative and a quantitative picture of Walloon cereal resources including the key elements of the cereal chains. This approach serves as a basis for a prospective exercise, described in a companion paper, which develops potential uses for Walloon cereal resources at the 2030 horizon. [less ▲]

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See detailL’intérêt de la spectroscopie proche infrarouge en analyse de terre (synthèse bibliographique)
Genot, Valérie ULg; Bock, Laurent ULg; Dardenne, Pierre et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2014), 18(2),

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See detailConcepts d’efficience et de productivité de l’eau (synthèse bibliographique)
Kambou, Donkora ULg; Xanthoulis, Dimitri ULg; Ouattara, Korodjouma et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2014), 18(1),

Water efficiency and productivity indicators are used in many scientific disciplines, usually to account for water losses that occur during its use, or products generated per unit of water consumed. The ... [more ▼]

Water efficiency and productivity indicators are used in many scientific disciplines, usually to account for water losses that occur during its use, or products generated per unit of water consumed. The interpretation of these indicators is very diverse in the literature. However, the majority of definitions consider water efficiency as a measure of the effectiveness of irrigation, and view water productivity as a measure of the effectiveness of the physiological processes of both biomass production and crop yield formation, linked to the actual consumption of water by the crops. Thus, the consensus seems to be for water application efficiency (Ea) to be considered as the ratio of actual evapotranspiration to the water applied and productivity as the ratio of yield to actual evapotranspiration. The point of divergence relates fundamentally to the understanding of the constituent expressions of productivity (PE, product/“water consumed”) and efficiency of water application (Ea, “water consumed”/“applied water”). Indeed, the term “water consumed” is referred to variously by several authors as “actual evapotranspiration”, “gross irrigation plus rainfall”, “evapotranspiration plus water lost at the plot but beneficial to other users”, etc. Furthermore, while providing more details on the concepts of efficiency and water productivity, this review shows that the factors affecting these indicators have not yet been sufficiently elucidated. Thus, one of the axes of investigation could be to model the application efficiency of water firstly, according to water management practices and secondly, in terms of productivity levels in relation to the crop establishment period. [less ▲]

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See detailReprésentation du couvert forestier dans la modélisation hydrologique : Comparaison de dix modèles
Deraedt, Deborah ULg; Colinet, Gilles ULg; Claessens, Hugues ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2014), 18(1), 83-96

There are many hydrological models, some of which can be used for forested environments. This review aims to compare ten of them (BILJOU, EPIC, BROOK90, SWAT, RHESSys, MIKE SHE, SHETRAN, WaSiM ETH, DHSVM ... [more ▼]

There are many hydrological models, some of which can be used for forested environments. This review aims to compare ten of them (BILJOU, EPIC, BROOK90, SWAT, RHESSys, MIKE SHE, SHETRAN, WaSiM ETH, DHSVM et Hydrus) to guide the choice. The compared fluxes are the interception, the transpiration and the root water uptake, the root distribution, the undercover effect, the tree growth and the model validation. The review underlines that each model deals with the forest fluxes in different ways. Most of the time, interception is similarly dealt by the models and the root distribution is used in the process of root water uptake. Understory and growth are seldom considered. [less ▲]

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See detailSynthese bibliographique de l'influence du procédé d'extraction et de purification sur les caractéristiques et les propriétés d'une gomme de caroube
Gillet, Sébastien ULg; Simon, mathilde; Paquot, Michel ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2014), 18(1),

The carob tree is a species cultivated, in mediterranean countries, for its seeds. These seeds contain an endosperm rich in galactomannans used by the food industry for its texturing properties. After ... [more ▼]

The carob tree is a species cultivated, in mediterranean countries, for its seeds. These seeds contain an endosperm rich in galactomannans used by the food industry for its texturing properties. After harvesting, the seeds pass through a decutilation and a degermination. Cleaned endosperms are then milled to give crude locust bean gum. The purification step consists in a flour solubilization and then a precipitation of the galactomannans. Purification influences the characteristics of the resulting gum. The solubilization temperature is the parameter that affects the most on the final characteristics of the product. If it is hot or cold, galactomannans with different structural characteristics (and thus very different physical properties in aqueous solutions) will be selected. [less ▲]

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See detailUn complexe d’espèces d’Afzelia des forêts africaines d’intérêt économique et écologique (synthèse bibliographique)
Donkpegan, Segbedji ULg; Hardy, J. Olivier; Lejeune, Philippe ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2014), 18(2),

The purpose of this review is to provide a knowledge update and a comprehensive literature review of the genus Afzelia, a complex of sister species exploited for their timber in Central Africa. The ... [more ▼]

The purpose of this review is to provide a knowledge update and a comprehensive literature review of the genus Afzelia, a complex of sister species exploited for their timber in Central Africa. The distribution of Afzelia species in Africa suggests that the tree has made various adaptations due to ecological factors. However, on the basis of only vegetative criteria, it is difficult to distinguish species in forest inventory, and this could compromise the sustainable management approach promoted by the populations of Central African countries. We show that the genus remains generally understudied, although some of its species are considered by the IUCN as being under threat. Therefore, the ecological and genetic aspects of our investigations should prove relevant to the future cultivation of Afzelia. [less ▲]

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See detailSynthèse bibliographique : le modèle numérique de terrainde haute résolution, ses erreurs et leur propagation
Ouedraogo, Mohamar ULg; Degré, Aurore ULg; Debouche, Charles ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2014), 18(3), 407

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See detailPreliminary description of the diet of Hippopotamus amphibius L. in Loango National Park (Gabon)
Michez, Adrien ULg; Doucet, Jean-Louis ULg; Dendocker, Nicolas et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2013), 17(4), 580-583

Due to the paucity of suitable habitat, hippos are very rare in the Congo Bassin. Compared to East-African populations, Central African populations of hippos have been less studied. Information found in ... [more ▼]

Due to the paucity of suitable habitat, hippos are very rare in the Congo Bassin. Compared to East-African populations, Central African populations of hippos have been less studied. Information found in the literature regarding the animal’s basic ecology is limited. This study focuses on the description of the diet of an isolated hippo population in Loango National Park (Gabon), comparing faecal analysis with a reference collection ofherbaceous species from the savannas. The effectiveness of using faecal analysis versus using the floristic description of hippos’ pastures was demonstrated. The most frequent herbaceous species identified in faeces samples were Paspalum vaginatum, Axonopus compressus, Stenotaphrum secundatum (Poaceae) and Desmodium triflorum (Fabaceae). The voluntary consumption of a dicotyledonous species (Desmodium triflorum) is novel for this species. [less ▲]

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See detailSoil model systems used to assess fouling, soil adherence and surface cleanability in the laboratory: a review
Toure, Yetioman ULg; Mabon, Nicolas; Sindic, Marianne ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2013), 17(3), 527-539

Surface fouling is a chronic problem in processing industries. The hygienic state of surfaces is thus a critical parameter with respect to the performance of the production process and to the final ... [more ▼]

Surface fouling is a chronic problem in processing industries. The hygienic state of surfaces is thus a critical parameter with respect to the performance of the production process and to the final quality of the product. For this reason, cleaning and disinfection are essential. The most important first step in implementing a fouling mitigation strategy through cleaning and disinfection is to understand the mechanisms of fouling. This allows ways to be found to reduce, even to eliminate fouling, or to improve the effectiveness of cleaning and disinfection. This paper reviews the relevant literature and summarizes a selection of soil model systems used to aid such improvements. Organic, mineral, microbial, particulate, and composite soil model systems are presented. These soil model systems are of particular relevance in the study of fouling, cleaning or soil adhesion onto solid surfaces in the laboratory environment. The key features of the models, as well as their practical advantages and disadvantages, are described and discussed. [less ▲]

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See detailAnalyse de l'évolution de la consommation de plats préparés en Belgique
Winandy, Stéphane ULg; De Fays, Maud; Lebailly, Philippe ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2013), 17(4), 593-603

This study aims to analyze the evolution of the consumption of ready-made food in Belgium and to discern any trends. The data used are expenditure made on convenience food from 1999 and 2009 (in euros ... [more ▼]

This study aims to analyze the evolution of the consumption of ready-made food in Belgium and to discern any trends. The data used are expenditure made on convenience food from 1999 and 2009 (in euros) and socio-demographic characteristics, obtained from the Household Budget Survey undertaken annually by the Federal Public Service Economy (DGSIE). Statistical analyses (simple, multiple and binary logistic regressions) enable the study of consumption trends in terms of exependiture and percentage of consumers as well as the determination of consumer profiles. Convenience food is part of the eating habits of Belgian households, with more than nine out of ten households being consumers. Convenience food prepared from meat is the most frequently purchased. For all ready-made food, the variable of household size explains the most variability in consumption, followed by the variables of income and age. [less ▲]

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See detailContribution to the study of the resistance to drying of Pseudomonas fluorescens
Mputu Kanyinda, Jean-Noël ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2013)

The objective of this thesis is to study the resistance to drying of Pseudomonas fluorescens. Freeze-drying is the most suitable method for drying P. fluorescens. However, freeze-drying induced loss of ... [more ▼]

The objective of this thesis is to study the resistance to drying of Pseudomonas fluorescens. Freeze-drying is the most suitable method for drying P. fluorescens. However, freeze-drying induced loss of cell viability. This loss of viability is mainly due to membrane rupture, temperature and oxidation of fatty acids, membrane proteins and glutathione. For this purpose, the use of protective compounds during freeze-drying has allowed us to obtain a powder having a high viability. We then studied the impact of these protective compounds, oxygen and storage temperature on the viability of P. fluorescens during storage. Analyses of fatty acids, proteins, glutathione and the study of membrane integrity during the various manufacturing processes and storage have established a link between the degree of oxidation and cell death. The results of flow cytometry showed that the freeze-drying longer affects the viability of P. fluorescens rather than storage. We have increased the yield of the production in bioreactor of P. fluorescens and time of culture was halved. [less ▲]

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See detailImpacts of logging and hunting on western lowland gorilla (Gorilla gorilla gorilla) populations and consequences for forest regeneration. A review
Haurez, Barbara ULg; Petre, Charles-Albert ULg; Doucet, Jean-Louis ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2013), 17(2), 364-372

Timber exploitation is rapidly expanding throughout the Congo Basin. Forest areas assigned to timber harvesting have sharply expanded over the decades and logging concessions now largely overlap with the ... [more ▼]

Timber exploitation is rapidly expanding throughout the Congo Basin. Forest areas assigned to timber harvesting have sharply expanded over the decades and logging concessions now largely overlap with the range of western lowland gorilla (Gorilla gorilla gorilla Savage & Wyman, 1847). However this species, which is considered as critically endangered by IUCN, could play an essential role in maintaining the structure and composition of tropical rainforest notably through seed dispersal services. This is likely due to its frugivorous diet, high stomach capacity and ability to swallow seeds of variable sizes. Moreover gorillas have a long gut retention time of ingested food, travel long daily distances and deposit most ingested seeds in suitable habitats for plant development (such as logging gaps). Consequently, the preservation of the role of gorilla in forest regeneration is essential in the context of logged forest ecosystems. Timber harvesting has two major opposing impacts on gorilla populations: on the one hand, gorillas benefit from growth of herbaceous vegetation (e.g. Marantaceae and Zingiberaceae) following forest canopy opening, as such herbs provide both staple food and nest-building materials; on the other hand, gorilla populations suffer with the rise in hunting associated with logging activity, especially with road network installation. Considering the potential negative knock-on effects of logging concessions on the ecological function of western lowland gorilla, the implementation of timber harvesting methods that preserve gorilla populations is a considerable challenge for forest sustainability, as well as for gorilla’s conservation. [less ▲]

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See detailContrôle de l'azote potentiellement lessivable dans le sol en début de période de lixiviation. Etablissement des valeurs de référence
Vandenberghe, Christophe ULg; De Toffoli, Marc; Bachelart, Florent ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2013), 17

Based on observations in the field, for ten years, Gembloux Agro-Bio Tech (ULg) and the Catholic University of Louvain set annual benchmarks for nitrate-nitrogen concentrations in the soil at the ... [more ▼]

Based on observations in the field, for ten years, Gembloux Agro-Bio Tech (ULg) and the Catholic University of Louvain set annual benchmarks for nitrate-nitrogen concentrations in the soil at the beginning of the leaching period (referred to as ‘PLN’ - Potentially Leachable Nitrogen). These values are used as a reference to monitor farmers located in vulnerable zones, with the monitoring being carried out by the Public Service of Wallonia. Soil samples were taken twice a year (October and December) from approximately 250 plots subjected to reasoned nitrogen fertilization. The plots were located within 34 reference farms (constituting the Agricultural Survey Areas). The samples were then analyzed for nitrate-nitrogen content. The results allowed to establish reference values for eight classes of cultivation or meadow. Analysis of the results recorded in 2011, as in previous years, illustrates the importance of “crop” and “year” in establishing reference values. [less ▲]

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See detailMise en oeuvre du Programme de Gestion Durable de l'Azote à l'échelle de deux petits bassins versants (Arquennes - Belgique) et évaluation d'impact par le suivi des flux de nitrate aux exutoires et par modélisation numérique
Deneufbourg, Mathieu ULg; Vandenberghe, Christophe ULg; Gaule, David et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2013, April), 17(S1), 164-176

Four water catchments used by the Walloon Society of Water (SWDE) in the rural village of Arquennes (Province of Hainaut, Belgium) have been contaminated by nitrate (concentrations between 60 and 70 mg ... [more ▼]

Four water catchments used by the Walloon Society of Water (SWDE) in the rural village of Arquennes (Province of Hainaut, Belgium) have been contaminated by nitrate (concentrations between 60 and 70 mg NO3-·l-1) for several years. The catchment basins (31 ha and 47 ha) are located exclusively in a cultivated area on loamy soils. Since October 2004, these basins have been used as a pilot area for the environmental evaluation of good agricultural practices as regards nitrogen management (adaptation of amounts of mineral nitrogen fertilizers, farm manure management, soil cover after harvest, etc.) thanks to monitoring by farmers. This approach fits into the general pattern of the Sustainable Nitrogen Management Program (PGDA in French), which implements the European Nitrates Directive as part of Walloon legislation. The second objective of the working scheme is to study and to set up a decision-making tool aimed at preventing the contamination of water by agricultural nitrate around water catchments. Two numerical models (SWAT and FEFLOW®) were used together in order to simulate the passage of water and nitrogen from the soil surface to the water catchments outlets. Calibration and validation of models were based, among other things, on soil and subsoil characterization and on tracer testing in both saturated and unsaturated zones. Moreover crop yield, farming practices, water and nitrate fluxes in water catchments, groundwater levels and nitrate concentration in groundwater were monitored for eight years. The results of simulations show that the application of PGDA in Arquennes watersheds would lead to a decrease in nitrate concentration (to almost 50 mg NO3-·l-1) in water catchments in 2012. This expected improvement in water quality has been visible since 2009 in water catchments, with mean nitrate concentrations of lower than 50 mg NO3-·l-1 at the end of 2012. [less ▲]

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See detailSuivi de la lixiviation du nitrate en plein champ par la technique lysimétrique : retour de huit années d'expérience
Deneufbourg, Mathieu ULg; Vandenberghe, Christophe ULg; Heens et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2013), 17(S1), 177-186

Since 2003, nitrate leaching has been monitored in six plots located in a loamy area (Hesbaye, Belgium), mainly dedicated to wheat, sugarbeet and vegetable crops. Open-field lysimeters have been used in ... [more ▼]

Since 2003, nitrate leaching has been monitored in six plots located in a loamy area (Hesbaye, Belgium), mainly dedicated to wheat, sugarbeet and vegetable crops. Open-field lysimeters have been used in order not to impede agricultural operations. Lysimeters are used as follow-up tools to quantify the amounts of nitrate leaching below the root zone. This study aims to evaluate the suitability of PLN (Potentially Leachable Nitrogen – APL in French) defined in the Sustainable Nitrogen Management Program (PGDA in French) as an environmental indicator by relating nitrogen management practices (including fertilization recommendations) to PLN values and groundwater quality. This study demonstrates that lysimeters are efficient in collecting representative amounts of leaching water. Lysimeters show that PLN is identified as being related to the nitrate content in leaching water, which will not be taken up by the next crop. The amount of nitrate leaching below the root zone demonstrates the necessity and the relevance of the organic nitrogen spreading limits defined in the Sustainable Nitrogen Management Program. The lysimeter tool also shows that respect for leaching water quality standards under agricultural plots needs to be considered from an integrated and generalized approach, taking into account complete crop sequences and rotations, including rational fertilization rates and the introduction of catch crops in rotation. Some suitable or unsuitable crop sequences with regard to good groundwater quality are listed. [less ▲]

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See detailGestion durable de l'azote au-delà de la seule problématique "nitrate"
Bodson, Bernard ULg; Vandenberghe, Christophe ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2013), 17s1

The aim of the sustainable management of nitrogen is to reduce dramatically the risk of nitrogen leaching into groundwater. Regulations and recommendations have resulted in a more judicious use of manure ... [more ▼]

The aim of the sustainable management of nitrogen is to reduce dramatically the risk of nitrogen leaching into groundwater. Regulations and recommendations have resulted in a more judicious use of manure as a mineral fertilizer to benefit both the environment and farmers. Rehabilitating leguminous plants into our rotations and our forage areas needs to become a priority. These plants can partially substitute for imported soya and, at the same time, synthesize the free nitrogen available to plants. Management of intercropping and in particular of catch crops can no longer be limited to the single issue of nitrate in water. Integrated crop protection and risk reduction of greenhouse gas emissions also need to be taken into account and flexibility needs to be incorporated into the implementation of these intercropping rules. [less ▲]

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See detailKivuguto traditional fermented milk and the dairy industry in Rwanda. A review
Karenzi, Eugène ULg; Mashaku, Albert; Nshimiyimana, Alphonse M. et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2013), 17(2), 383-391

Traditional methods of fermenting milk involve the use of indigenous microorganisms, leading to the production of a variety of tastes in fermented milk products. Kivuguto is a fermented milk product ... [more ▼]

Traditional methods of fermenting milk involve the use of indigenous microorganisms, leading to the production of a variety of tastes in fermented milk products. Kivuguto is a fermented milk product, which is popular in Rwanda. Kivuguto is produced by traditional spontaneous acidification of raw milk by a microflora present both on utensils and containers used for milk preservation and in the near environment of cattle. Thus, this method does not allow the shelf stability of the product. Faced to such a situation, modern dairies now produce fermented milk and other dairy products using exotic strains. The main objectives of this paper are firstly, to provide documentation on the traditional production of kivuguto, as well as its by-products, and secondly, to describe the current situation of the dairy industry in Rwanda. [less ▲]

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See detailDifferent methods for spatial interpolation of rainfall data for operational hydrology and hydrological modeling at watershed scale: a review
Ly, Sarann ULg; Charles, Catherine ULg; Degré, Aurore ULg

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2013), 17(2), 392-406

Watershed management and hydrological modeling require data related to the very important matter of precipitation, often measured using raingages or weather stations. Hydrological models often require a ... [more ▼]

Watershed management and hydrological modeling require data related to the very important matter of precipitation, often measured using raingages or weather stations. Hydrological models often require a preliminary spatial interpolation as part of the modeling process. The success of spatial interpolation varies according to the type of model chosen, its mode of geographical management and the resolution used. The quality of a result is determined by the quality of the continuous spatial rainfall which ensues from the interpolation method used. The objective of this article is to review the existing methods for interpolation of rainfall data that are usually required in hydrological modeling. We review the basis for the application of certain common methods and geostatistical approaches used in interpolation of rainfall. Previous studies have highlighted the need for new research to investigate ways of improving the quality of rainfall data and ultimately, the quality of hydrological modeling. [less ▲]

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See detailBacteriological assessment of smoked game meat in Lubumbashi, D.R.C.
Kabwang a Mpalang, Rosette; Kakubu a Mpalang, Mireille; Mukeng Kaut, Clarence et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2013), 17

The bacteriological quality of smoked game meat in Lubumbashi has not been studied much to date. The present study focused on the analysis of 182 samples of smoked game meat from three species, Syncerus ... [more ▼]

The bacteriological quality of smoked game meat in Lubumbashi has not been studied much to date. The present study focused on the analysis of 182 samples of smoked game meat from three species, Syncerus caffer (n = 63), Phacochoerus aethiopicus (n = 60) and Sylvicapra grimmia (n = 59), sold at retail outlets in Lubumbashi. The isolation of Escherichia coli from 81.3% of samples (mean 4.87 ± 0.6 log10 CFU.g-1 of sample) confirms significant faecal contamination of smoked game meat. The study has determined by culture prevalences of 0.0%, 4.3% [CI95% 1.4-7.4], 3.8% [CI95% 1.1-6.6] and 14.2% [CI95% 9.2-19.4] respectively for Shiga toxigenic Escherichia coli (STEC), Salmonella spp., Campylobacter jejuni and Campylobacter coli. Using Polymerase Chain Reaction, these prevalences were of 2.2% [IC95% 0.1-4.3], 6.0% [IC95% 2.6-9.5], 3.8% [IC95% 1.1-6.6] and 15.9% [IC95% 10.6-21.3] respectively for STEC, Salmonella spp., C. jejuni and C. coli. Syncerus caffer was established as a potential vehicle of STEC carrying stx1 gene (3.2%), stx2 gene (1.6%) and the combination of stx2 and eae genes (1.6%). On the basis of these data, we suggested the need for developing monitoring plans of the production, preparation, handling and distribution of smoked game meat in Lubumbashi. [less ▲]

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