References of "Recent Research Developments in Agricultural & Food Chemistry"
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See detailInulin: its physicochemical properties and technological functionality.
Blecker, Christophe ULg; Chevalier, J. P.; Herck, J C van et al

in Recent Research Developments in Agricultural & Food Chemistry (2001), 5

This review examines the present state of knowledge on the physicochemical properties and technological functionality of inulin. First, structure and conformation are described. Secondly, solubility and ... [more ▼]

This review examines the present state of knowledge on the physicochemical properties and technological functionality of inulin. First, structure and conformation are described. Secondly, solubility and gelation are precisely detailed. Finally, the numerous advantages offered by this functional food are described. [less ▲]

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