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See detailPortions et antioxydants en pratique.
Pincemail, Joël ULg; Defraigne, Jean-Olivier ULg

in Nutrition Infos (2008), (oct-nov-déc), 30-33

Detailed reference viewed: 23 (4 ULg)
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See detailStress oxydant : comment évaluer le statut du patient?
Pincemail, Joël ULg; Haleng, Jeanine ULg; Le Goff, Caroline ULg et al

in Nutrition Infos (2007), (oct/nov/déc), 47-50

Detailed reference viewed: 50 (8 ULg)