References of "Lebensmittel-Wissenschaft & -Technologie = Food Science & Technology"
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See detailStudy of residual water types in freeze-dried Lactobacillus acidophilus by nuclear magnetic resonance
Hodzic, D.; Llabres, Gabriel ULg; Zgoulli, S. et al

in Lebensmittel-Wissenschaft & -Technologie = Food Science & Technology (1995), 28

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See detailEFFECTS OF ELECTROKINETIC CHARACTERISTICS ON THE FORMATION OF A PROTEIN MICROCRYSTALLINE CELLULOSE COMPLEX
Paquot, Michel ULg; GODIN, F.; Dumont de chassart, Q.

in Lebensmittel-Wissenschaft & -Technologie = Food Science & Technology (1994), 27(1), 11-15

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See detailMesure de l'importance relative des phénomènes de conduction et de convection dans les transferts de chaleur lors de la stérilisation des boîtes de conserve.
Bera, François ULg; Deltour, Jules; Deroanne, Claude

in Lebensmittel-Wissenschaft & -Technologie = Food Science & Technology (1987), 20

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See detailELECTROKINETICAL ASPECTS DURING BETA-GALACTOSIDASE IMMOBILIZATION ONTO SOLID SUPPORT
Paquot, Michel ULg; HASNAOUI, A.

in Lebensmittel-Wissenschaft & -Technologie = Food Science & Technology (1986), 19(1), 17-21

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See detailAspects electrocinetiques lors de l'immobilisation de la beta-galactosidase sur un support solide.
Paquot, Michel ULg; Hasnaoui, A.

in Lebensmittel-Wissenschaft & -Technologie = Food Science & Technology (1986), 19(1),

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See detailCaractérisation de l'intersolubilité des glycérides de l'huile de palme
Deroanne, Claude ULg; Séverin, Michel; Wathelet, Jean-Paul ULg

in Lebensmittel-Wissenschaft & -Technologie = Food Science & Technology (1976), 9

After complete solidification of palm oil, the component glycerides form mixed cristals by intersolubility. The mixed cristals associated into two cristaline groups with different polymorphic forms. The a ... [more ▼]

After complete solidification of palm oil, the component glycerides form mixed cristals by intersolubility. The mixed cristals associated into two cristaline groups with different polymorphic forms. The a and B' forms of palm bil yielded continuous solid solutions characterised by a double phased diagram. [less ▲]

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