References of "LWT - Food Science and Technology"
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See detailValorization of Tunisian secondary date varieties (Phoenix Dactylifera L.) by hydrothermal treatments : New fiber concentrates with antioxidant properties
Mrabet, Abdessalem; Rodriguez-Gutierrez, Guillermo; Guillen-Bejarano, Rafael et al

in LWT - Food Science and Technology (2014)

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See detailInfluence of processing parameters on physicochemical properties of low-trans and trans-free puff pastry margarines
Lefebure, Emilie ULg; Ronkart, Sébastien; Brostaux, Yves ULg et al

in LWT - Food Science and Technology (2013), 51(1), 225-232

Detailed reference viewed: 41 (22 ULg)