Selection of oleuropein-degrading lactic acid bacteria strains isolated from fermenting Moroccan green olives; ; Thonart, Philippe et alin Grasas y Aceites (2011), 62(1), 84-89 Detailed reference viewed: 8 (0 ULg) Fatty acid hydroperoxides pathway in plants. A reviewFauconnier, Marie-Laure ; in Grasas y Aceites (1997), 48(1), 30-37 The present paper focusses on the fatty acid hydroperoxides pathways, mainly hydroperoxide lyase and hydroperoxide dehydrase. For each enzyme, the definition, occurrence and subcellular localization is ... [more ▼] The present paper focusses on the fatty acid hydroperoxides pathways, mainly hydroperoxide lyase and hydroperoxide dehydrase. For each enzyme, the definition, occurrence and subcellular localization is presented. Particular attention is given to reaction mecanisms and to substrate specificity. Physiological roles of reaction products are also discussed. [less ▲] Detailed reference viewed: 8 (1 ULg) Purification of soybean lipoxygenase isoenzyme-1 and characterization of its inhibition by 13-hydroperoxides.Fauconnier, Marie-Laure ; in Grasas y Aceites (1996), 47(4), 242-246 Detailed reference viewed: 12 (2 ULg) Assessment of lipoxygenase activity in seed extracts from 35 plant speciesFauconnier, Marie-Laure ; ; et alin Grasas y Aceites (1995), 46(1), 6-10 Lipoxyganase activity in 35 seed extracts was determined an the basis of hydroperoxide synthesis using linoleic acid as substrate. The results referring to the extracted protein content show that several ... [more ▼] Lipoxyganase activity in 35 seed extracts was determined an the basis of hydroperoxide synthesis using linoleic acid as substrate. The results referring to the extracted protein content show that several species of Vigna (V. unguiculata, V. radiata and V. mungo) and one of Trifolium exhibit stronger lipoxygenase activity than soybean enzyme extracts. The pH-activity relationship was also established for 4 very active samples. GCMS analysis revealed equal amounts of 9- and 13 hydroperoxides of linoleic acid In these seed extracts, indicating no enzyme positional specificity. [less ▲] Detailed reference viewed: 31 (9 ULg)![]() Study Of The Lipids From Renealmia-Alpinia (Rott) MaasLognay, Georges ; ; Haubruge, Eric et alin Grasas Y Aceites (1989), 40(6), Detailed reference viewed: 42 (2 ULg)![]() Investigaciones sobre el aceite de Mauritia flexuosa L.Lognay, Georges ; ; et alin Grasas Y Aceites (1987), 38(5), 303-307 Detailed reference viewed: 12 (0 ULg) |
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