References of "Czech Journal of Food Sciences [=CJFS]"
     in
Bookmark and Share    
Full Text
Peer Reviewed
See detailInteractions between gellan gum and other polysaccharides.
Blecker, Christophe ULg; Razafindralambo, Hary ULg; Paquot, Michel ULg

in Czech Journal of Food Sciences [=CJFS] (2000), 18

Detailed reference viewed: 31 (29 ULg)