References of "Berichte Der Bundesforschungsanstalt Für Ernährung"
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See detailThe relative importance of heat conduction and convection in thermal processing of foods.
Bera, François ULiege

in Berichte der Bundesforschungsanstalt für Ernährung (1987, February)

Detailed reference viewed: 17 (3 ULiège)
See detailEvaluating product temperature during thin bed drying.
Bera, François ULiege

in Berichte Der Bundesforschungsanstalt Für Ernährung (1987, February)

Detailed reference viewed: 15 (4 ULiège)
See detailA method to determine the thermal diffusivity of foods in a can.
Bera, François ULiege

in Berichte der Bundesforschungsanstalt für Ernährung (1987, February)

Detailed reference viewed: 11 (2 ULiège)