References of "Berichte Der Bundesforschungsanstalt Für Ernährung"
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See detailThe relative importance of heat conduction and convection in thermal processing of foods.
Bera, François ULg

in Berichte der Bundesforschungsanstalt für Ernährung (1987, February)

Detailed reference viewed: 7 (2 ULg)
See detailEvaluating product temperature during thin bed drying.
Bera, François ULg

in Berichte Der Bundesforschungsanstalt Für Ernährung (1987, February)

Detailed reference viewed: 9 (4 ULg)
See detailA method to determine the thermal diffusivity of foods in a can.
Bera, François ULg

in Berichte der Bundesforschungsanstalt für Ernährung (1987, February)

Detailed reference viewed: 10 (2 ULg)