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See detailLA STEAM EXPLOSION : PRINCIPE ET ACTION SUR LES MATERIAUX LIGNOCELLULOSIQUES
Jacquet, Nicolas ULg; Blecker, Christophe ULg; Paquot, Michel ULg

Poster (2009, December 16)

La steam explosion est un procédé thermomécanochimique qui va permettre la déstructuration de la matière lignocellulosique par l’action combinée de la chaleur issue de la vapeur, des hydrolyses induites ... [more ▼]

La steam explosion est un procédé thermomécanochimique qui va permettre la déstructuration de la matière lignocellulosique par l’action combinée de la chaleur issue de la vapeur, des hydrolyses induites par la formation d’acides organiques et du cisaillement résultant de la chute brutale de pression. Le procédé est composé de deux phases distinctes. D’une part, le vapocraquage qui consiste à faire pénétrer par diffusion, puis à condenser, la vapeur sous haute pression à l’intérieur de la structure du matériau. L’eau condensée à température élevée va initier l’hydrolyse des groupements acétyles contenus dans les xylanes et induire la formation d’acides organiques. Selon la sévérité des conditions (pression, température), les acides vont catalyser l’hydrolyse des fractions hémicellulosiques, induire des modifications dans la structure des lignines et modifier le degré de cristallinité de la fraction cellulosique. D’autre part, la décompression explosive. Cette phase est provoquée par une chute brutale de pression qui va entraîner la revaporisation d’une partie de l’eau condensée. L’expension brutale de la vapeur va induire des forces de cisaillement qui vont modifier les propriétés physiques (granulométrie, surface spécifique, rétention d’eau…) du matériau. [less ▲]

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See detailHydrolysis of starch by sorghum malt for maltodextrin production
Ba, Khady ULg; Destain, Jacqueline ULg; Thonart, Philippe ULg

Poster (2009, December 16)

Maltodextrin is a mixture of saccharides with a molecular weight between polysaccharides and oligosaccharides with DE lower than 20. Maltodextrin is more soluble in water than native starches, also is ... [more ▼]

Maltodextrin is a mixture of saccharides with a molecular weight between polysaccharides and oligosaccharides with DE lower than 20. Maltodextrin is more soluble in water than native starches, also is cheaper in comparison with other major edible hydrocolloids. Maltodextrin is obtained by moderate enzymatic or acidic hydrolysis of starch. The hydrolysis of starch, catalyzed by amylases, is the most important commercial enzyme process. The hydrolyzed products are widely applied in food, paper and textile industries. Because of the increasing demand for these enzymes in various industries, there is enormous interest in developing enzymes with better properties, such as raw starch-degrading amylases suitable for industrial applications and their cost-effective production techniques. Sorghum (Sorghum bicolor) is a widely grown crop in Africa. Obtaining enzymes from sorghum requires a transformation. The objective of this study was application of sorghum amylase for maltodextrin. Sorghum seeds were supplied by the ISRA (Bambey, Senegal). Seeds were germinated in the laboratory at 30°C for 72 h and the sorghum malt was dried at 40°C for 48 h. Corn starch (from Roquette, France) hydrolysis was assayed in a bioreactor of 2 l at a temperature of 65°C gently stirred. Raw starch was slurried in water (30% w/v) and sorghum malt was introduced, chloride calcium was added, pH was adjusted to 6. Maltodextrin was characterized in term of the dextrose equivalent (DE) during the hydrolysis. The yield of hydrolysis was evaluated by soluble solids (° BRIX) at different hydrolysis time. The glucose concentration released was measured by DNS method (Miller method). [less ▲]

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See detailUne très brève histoire des musiques populaires afro-américaines
Pirenne, Christophe ULg

Scientific conference (2009, December 15)

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See detailVariation in external morphology of resident bottlenose dolphins in Bahía San Antonio, Patagonia, Argentina
Vermeulen, Els ULg; Cammareri, Alejandro

in Journal of Marine Animals and Their Ecology (2009), 2(2), 3-6

A photo-identification study carried out in Bahía San Antonio (Patagonia Argentina) showed a variation in external morphology among year-round resident bottlenose dolphins. Out of 63 individually ... [more ▼]

A photo-identification study carried out in Bahía San Antonio (Patagonia Argentina) showed a variation in external morphology among year-round resident bottlenose dolphins. Out of 63 individually identified bottlenose dolphins, 15 were considered year-round residents of which three show variations in external morphology: they have a more falcate dorsal fin, darker coloration and shorter beak, physical characteristics described for the regional form of bottlenose dolphins present in the more southern province Chubut. The three morphologic distinct individuals, with one associated calf, could be re-identified in the study area up to 10 times over all the different seasons and up to now, no other bottlenose dolphins with similar characteristics could be observed in the area. On all occasions, they were re-identified in close occasions with each other and on 8 occasions in close association with other identified individuals. So far it was believed that the two regional forms of bottlenose dolphins present in Argentina were isolated. This communication is meant to document the residency and interaction of both regional forms in the same area. [less ▲]

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See detailLe Calvin's Case (1608), les deux corps du roi et la souveraineté divisée
Braillon, Charlotte ULg

Scientific conference (2009, December 15)

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See detailThe diversity of clostridial hydrogenases revealed by genome sequencing projects
Calusinska, Magdalena ULg; Wilmotte, Annick ULg; Joris, Bernard ULg

Poster (2009, December 15)

Molecular hydrogen is a key intermediate in metabolomic interactions of a wide range of microorganisms. Hydrogen is also regarded as a key component in future energy systems as it is a sustainable, clean ... [more ▼]

Molecular hydrogen is a key intermediate in metabolomic interactions of a wide range of microorganisms. Hydrogen is also regarded as a key component in future energy systems as it is a sustainable, clean, and transportable energy carrier. Some microorganisms can produce hydrogen during a reversible reduction of protons to dihydrogen, a reaction which is catalyzed by the enzyme hydrogenases. On the basis of their bimetallocenter composition, hydrogenases are divided into three main groups, phylogenetically not related: [NiFe] hydrogenases, [Fe] only hydrogenases and FeS cluster free hydrogenases. The latter were described in methanogenic Archaea only. [NiFe] hydrogenases, composed of at least two subunits are well characterized and widely distributed between Archaea and Bacteria. However, only a few representatives of Clostridium sp. possess this type of enzyme. On the other hand, much less is known about the [Fe] only hydrogenases, that are usually monomeric enzymes and restricted to Bacteria and a few eukaryotic species. Genome sequencing projects gave a completely new insight into the diversity of forms of putative [Fe] only hydrogenases within the genus Clostridium. With the use of bioinformatic tools, we have described the unusual modularity of forms of these enzymes, from monomeric to tetrameric with a different number of accessory domains reacting with diverse redox partners. This fact seems to support the central role of hydrogenases in cell metabolism and quick adaptation of the host to changing environmental conditions. Moreover, the presence of multiple putative operons encoding for multisubunit [FeFe] hydrogenases is highlighting the fact that hydrogen metabolism is very complex in the Clostridium genus. [less ▲]

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See detailANNUAL SCIENTIFIC REPORT PHASE II "Impact of Phenology and Environmental Conditions on BVOC Emissions from Forest Ecosystems" "IMPECVOC"
Dewulf, Jo; Joó, Eva; Steppe, Kathy et al

Report (2009)

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See detailBenefit of the sequential administration of Docetaxel after standard FEC regimen for node-positive breast cancer : long-term follow-up results of the FNCLCC-PACS 01 trial
Coudert, Bruno; Campone, Mario; Spielmann, Marc et al

in Cancer Research (2009, December 15), 69

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See detailLes norovirus: nouveaux agents entéropathogènes.
HUYNEN, Pascale ULg; Mathijs, Elisabeth

Conference (2009, December 15)

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See detailSuperhydrophobic surfaces by electrospinning of polymer mixtures
Grignard, Bruno ULg; Vaillant, Alexandre; De Coninck, Joel et al

Poster (2009, December 14)

Detailed reference viewed: 37 (6 ULg)
See detailSynthesis of novel amphiphilic mikto-arm star-shaped copolymers
Riva, Raphaël ULg; Lazarri, Wenda; Billiet, Leen et al

Poster (2009, December 14)

Detailed reference viewed: 38 (7 ULg)
See detailAdherent functional coatings from readily available acrylates
Cecius, Michaël ULg; Jérôme, Christine ULg

Poster (2009, December 14)

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See detailCobalt-mediated radical polymerization (CMRP) and coupling reaction (CMRC): mechanistic advances ans synthetic opportunities
Debuigne, Antoine ULg; Poli, Rinaldo; De Winter, Julien et al

Poster (2009, December 14)

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See detailElastofibrome dorsal
TOMASELLA, Marco ULg

Conference (2009, December 14)

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See detailThe Spatial Morphology of Equatorial Electron Beams Near Io
Jacobsen, S.; Saur, J. S.; Neubauer, F. M. et al

Conference (2009, December 14)

The Galileo spacecraft observed energetic field-aligned electron beams very close to Io during several flybys. We apply a three-dimensional magnetohydrodynamic (MHD) model of the far-field Io-Jupiter ... [more ▼]

The Galileo spacecraft observed energetic field-aligned electron beams very close to Io during several flybys. We apply a three-dimensional magnetohydrodynamic (MHD) model of the far-field Io-Jupiter interaction to simulate for the first time the location and spatial shape of field-aligned electron beams. Io continuously generates MHD waves by disturbing the Jovian magnetoplasma. Currents carried by Alfvén waves propagate predominantly along the magnetic field lines. As the number of charge carriers decreases along the travelpath, electrons are accelerated towards Jupiter. These energetic electrons precipitate into the Jovian ionosphere, visible as prominent Io footprint (IFP) emission. Electrons are also accelerated towards Io and form the equatorial beams observed by the Galileo spacecraft. Unlike the beam formation, the position and spatial structure of these beams has not been addressed in detail before. We use a 3D MHD model with initial conditions corresponding to the individual Galileo flyby and determine the spatial morphology of the beams in Io's orbital plane. Our results are in good agreement with the Galileo observations. We find that the ratio of the one-way traveltime of the Alfvén wave from Io to Jupiter and the convection time of the plasma past the obstacle controls the location of the beams. This leads to the conclusion that at other satellites with other plasma environments, e.g. Ganymede, Callisto, Europa and Enceladus, the electron beams might not be close to the satellite, but can be shifted significantly downstream along its plasma wake. Thus, the future search for field-aligned electron populations near a satellite should be further extended to the wake region. [less ▲]

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