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See detailLa méthode multi-située en milieu kimbanguiste
Melice, Anne ULg

Scientific conference (2009, December 17)

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See detailLaboratoire et allergologie : nouvelles applications
Gadisseur, Romy ULg; Cavalier, Etienne ULg

Conference (2009, December 17)

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See detailDe la démarche scientifique face aux changements climatiques
Nicolay, Samuel ULg; Mabille, Georges ULg

Article for general public (2009)

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See detailMitral valve dynamics in a closed-loop model of the cardiovascular system
Paeme, Sabine ULg; Chase, J. Geoffrey; Hann, Christopher et al

Poster (2009, December 17)

A cardiovascular and circulatory system (CVS) model has been validated in silico, and in several animal model studies. It accounts for valve dynamics by means of Heaviside function to simulate “open on ... [more ▼]

A cardiovascular and circulatory system (CVS) model has been validated in silico, and in several animal model studies. It accounts for valve dynamics by means of Heaviside function to simulate “open on pressure, close on flow” law. Thus, it does not consider the real time scale of the valve aperture and thus doesn’t fully capture valve dysfunction. This research couples the CVS model with a model describing the progressive aperture of the mitral valve. [less ▲]

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See detailL'empreinte sociétale : un nouvel indicateur de développement durable
Crutzen, Nathalie ULg

Scientific conference (2009, December 17)

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See detailCancer de la parathyroïde
Beckers, Albert ULg

Scientific conference (2009, December 17)

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See detailMisery loves company beauty contest dynamics in exchange rates expectations
Muller, Aline ULg; Pancotto, Francesca

Conference (2009, December 16)

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See detailImages et inscriptions: la représentation de la guerre selon Harun Farocki
Hamers, Jérémy ULg

Conference (2009, December 16)

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See detailLA STEAM EXPLOSION : PRINCIPE ET ACTION SUR LES MATERIAUX LIGNOCELLULOSIQUES
Jacquet, Nicolas ULg; Blecker, Christophe ULg; Paquot, Michel ULg

Poster (2009, December 16)

La steam explosion est un procédé thermomécanochimique qui va permettre la déstructuration de la matière lignocellulosique par l’action combinée de la chaleur issue de la vapeur, des hydrolyses induites ... [more ▼]

La steam explosion est un procédé thermomécanochimique qui va permettre la déstructuration de la matière lignocellulosique par l’action combinée de la chaleur issue de la vapeur, des hydrolyses induites par la formation d’acides organiques et du cisaillement résultant de la chute brutale de pression. Le procédé est composé de deux phases distinctes. D’une part, le vapocraquage qui consiste à faire pénétrer par diffusion, puis à condenser, la vapeur sous haute pression à l’intérieur de la structure du matériau. L’eau condensée à température élevée va initier l’hydrolyse des groupements acétyles contenus dans les xylanes et induire la formation d’acides organiques. Selon la sévérité des conditions (pression, température), les acides vont catalyser l’hydrolyse des fractions hémicellulosiques, induire des modifications dans la structure des lignines et modifier le degré de cristallinité de la fraction cellulosique. D’autre part, la décompression explosive. Cette phase est provoquée par une chute brutale de pression qui va entraîner la revaporisation d’une partie de l’eau condensée. L’expension brutale de la vapeur va induire des forces de cisaillement qui vont modifier les propriétés physiques (granulométrie, surface spécifique, rétention d’eau…) du matériau. [less ▲]

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See detailLe Secret des Géants
Beckers, Albert ULg

Scientific conference (2009, December 16)

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See detailAspects nutritionnels des vaches laitières et autonomie alimentaire
Beckers, Yves ULg

Conference given outside the academic context (2009)

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See detailVers une reconfiguration géopolitique de l’Amérique latine ?
Santander, Sébastian ULg

Conference given outside the academic context (2009)

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See detailRecent development in the macromolecular engineering of functionalized aliphatic polyesters
Lecomte, Philippe ULg

Scientific conference (2009, December 16)

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See detailHydrolysis of starch by sorghum malt for maltodextrin production
Ba, Khady ULg; Destain, Jacqueline ULg; Thonart, Philippe ULg

Poster (2009, December 16)

Maltodextrin is a mixture of saccharides with a molecular weight between polysaccharides and oligosaccharides with DE lower than 20. Maltodextrin is more soluble in water than native starches, also is ... [more ▼]

Maltodextrin is a mixture of saccharides with a molecular weight between polysaccharides and oligosaccharides with DE lower than 20. Maltodextrin is more soluble in water than native starches, also is cheaper in comparison with other major edible hydrocolloids. Maltodextrin is obtained by moderate enzymatic or acidic hydrolysis of starch. The hydrolysis of starch, catalyzed by amylases, is the most important commercial enzyme process. The hydrolyzed products are widely applied in food, paper and textile industries. Because of the increasing demand for these enzymes in various industries, there is enormous interest in developing enzymes with better properties, such as raw starch-degrading amylases suitable for industrial applications and their cost-effective production techniques. Sorghum (Sorghum bicolor) is a widely grown crop in Africa. Obtaining enzymes from sorghum requires a transformation. The objective of this study was application of sorghum amylase for maltodextrin. Sorghum seeds were supplied by the ISRA (Bambey, Senegal). Seeds were germinated in the laboratory at 30°C for 72 h and the sorghum malt was dried at 40°C for 48 h. Corn starch (from Roquette, France) hydrolysis was assayed in a bioreactor of 2 l at a temperature of 65°C gently stirred. Raw starch was slurried in water (30% w/v) and sorghum malt was introduced, chloride calcium was added, pH was adjusted to 6. Maltodextrin was characterized in term of the dextrose equivalent (DE) during the hydrolysis. The yield of hydrolysis was evaluated by soluble solids (° BRIX) at different hydrolysis time. The glucose concentration released was measured by DNS method (Miller method). [less ▲]

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