References of "Cuvelier, Christine"
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See detailC18:3n-3 content in beef meat as influenced by breed, diet and muscle location
Cuvelier, Christine ULg; Dotreppe, Olivier ULg; Cabaraux, Jean-François ULg et al

in Book of absracts of the 55th Annual Meeting of the European Association for Animal Production (2004)

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See detailAdipocyte fatty acid-binding protein expression and mitochondrial activity as indicators of intramuscular fat content in young bulls
Barnola, I.; Hocquette, J. F.; Jurie, C. et al

in Book of Abstracts of the 55th Annual Meeting of the European Association for Animal Production (2004)

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See detailHypercholesterolaemia in a family of rough collie dogs.
Jeusette, Isabelle; Grauwels, Magda ULg; Cuvelier, Christine ULg et al

in Journal of Small Animal Practice (2004), 45(6), 319-24

A family of five privately owned rough collie dogs was referred for corneal lipidosis and also suffered from hypercholesterolaemia. The hypercholesterolaemia was characterised by an increase in the alpha ... [more ▼]

A family of five privately owned rough collie dogs was referred for corneal lipidosis and also suffered from hypercholesterolaemia. The hypercholesterolaemia was characterised by an increase in the alpha-2 high density lipoprotein-1 band and was due to an increase in the cholesterol content of the very low density lipoprotein, low density lipoprotein and possibly the high density lipoprotein-1 fractions. A low-fat and energy-restricted diet did not reduce either total cholesterol or the corneal lipidosis. Corneal lipidosis regressed with short-chain fructo-oligosaccharide supplementation. However, the effects of short-chain fructo-oligosaccharides on total cholesterol were transient and variable. [less ▲]

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See detailVitamine E: état des connaissances chez les carnivores domestiques. II Métabolisme, besoins et apports
Cuvelier, Christine ULg; Dotreppe, Olivier ULg; Diez, Marianne ULg et al

in Annales de Médecine Vétérinaire (2003), 147(6, DEC-JAN), 367-382

This paper aims to present the metabolism of vitamin E and the allowances and requirements in men and domestic carnivores. The mechanisms of absorption, distribution, storage and excretion of vitamin E ... [more ▼]

This paper aims to present the metabolism of vitamin E and the allowances and requirements in men and domestic carnivores. The mechanisms of absorption, distribution, storage and excretion of vitamin E are explained. The metabolism particularities of this vitamin due to the existence of the a-Tocopherol Transfer Protein are developed. The concentrations in lipoproteins and plasma are presented along with their variation factors. Vitamin E units, estimation of requirements and dietary allowances and tolerable upper intake level in men and domestic carnivores are also reviewed. Finally, the use of vitamin E in the petfood industry is discussed. [less ▲]

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See detailVitamine E : état des connaissances chez les carnivores domestiques.I. Chimie, sources alimentaires et dosage
Cuvelier, Christine ULg; Dotreppe, Olivier ULg; Diez, Marianne ULg et al

in Annales de Médecine Vétérinaire (2003), 147

Vitamin E is a part of the defence mechanism for the inactivation of free radicals and is therefore implicated in the oxidative stress. Chemistry of vitamin E is relatively complex. Vitamin E includes 2 ... [more ▼]

Vitamin E is a part of the defence mechanism for the inactivation of free radicals and is therefore implicated in the oxidative stress. Chemistry of vitamin E is relatively complex. Vitamin E includes 2 large groups of molecules, tocopherols and tocotrienols, each including 32 stereoisomers. Vitamin E is synthesized in plants, algae, and moulds but not in animals. The greatest quantities of vitamin E are found in cereals and vegetable oils. Vitamin E analyses are difficult to perform. After treatment of a sample with an organic solvent such as ethanol, vitamin E is usually extracted into hexane. Identification and quantification are carried out mainly by chromatography such as normal-phase liquid chromatography and reversed-phase liquid chromatography. [less ▲]

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