References of "Cabaraux, Jean-François"
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See detailRelationship between leptin and adiposity in three cattle breeds
Daix, Marie; Pirotte, Cécile; Bister, Jean-Loup et al

in Acta Physiologica 2005; Volume 185 (2005)

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See detailAcides gras : nomenclature et sources alimentaires
Cuvelier, Christine ULg; Cabaraux, Jean-François ULg; Dufrasne, Isabelle ULg et al

in Annales de Médecine Vétérinaire (2004), 148(3), 133-140

Fatty acids are member of the lipid family. They are aliphatic monocarboxylic acids with or without double bond. They are classified according different nomenclatures : the international systematic name ... [more ▼]

Fatty acids are member of the lipid family. They are aliphatic monocarboxylic acids with or without double bond. They are classified according different nomenclatures : the international systematic name, the omega nomenclature and the trivial names. Fatty acids are major compounds of oils and fats. Among the saturated fatty acids, C12, C16 and C18 fatty acids are the most widely distributed, whereas in the unsaturated fatty acids group, C18 with 1, 2 or 3 double bonds are the most important within the vegetable and animal terrestrian products. Fatty acids with 4 or more than 4 double bonds and 20 to 24 atoms of carbon are largely represented in the marine products. [less ▲]

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See detailChanges in carcass and meat composition during the finishing of Belgian Blue double-muscled cull cows
Cabaraux, Jean-François ULg; Dufrasne, Isabelle ULg; Istasse, Louis ULg et al

in Book of absracts of the 55th Annual Meeting of the European Association for Animal Production (2004)

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See detailImpact de différents modes de présentation du sélénium dans la ration de bovins
Cabaraux, Jean-François ULg; Hornick, Jean-Luc ULg; Istasse, Louis ULg et al

in 11èmes Rencontres autour des Recherches sur les Ruminants (2004)

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See detailC18:3n-3 content in beef meat as influenced by breed, diet and muscle location
Cuvelier, Christine ULg; Dotreppe, Olivier ULg; Cabaraux, Jean-François ULg et al

in Book of absracts of the 55th Annual Meeting of the European Association for Animal Production (2004)

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See detailAnimal performance and nitrogen surplus in suckler cows pastures fertilised with mineral nitrogen fertilizer, pig slurry or cattle compost
Dufrasne, Isabelle ULg; Cabaraux, Jean-François ULg; Hornick, Jean-Luc ULg et al

in Land use systems in grassland dominated regions, 20th General Meeting of the European Grassland Federation (2004)

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See detailSelenium enriched grass silage and winter barely for growing bulls: feedstuff composition and animal performance
de Behr, V.; Cabaraux, Jean-François ULg; Delobel, A. et al

in Proceedings of the British Society of Animal Science (2004)

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See detailEffect of fertilisation with selenium on plasma selenium in Belgian Blue suckling cows and heifers: first results
Dufrasne, Isabelle ULg; Cabaraux, Jean-François ULg; Coenen, M. et al

in Land use systems in grassland dominated regions, 20th General Meeting of the European Grassland Federation (2004)

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See detailInfluence of selenium enriched fertilizers on the selenium content in grass and the selenium status in a suckling herd offered selenium enriched grass, silage and barley
Dufrasne, Isabelle ULg; Cabaraux, Jean-François ULg; Coenen, M. et al

in Book of Abstracts of the 55th Annual Meeting of the European Association for Animal Production (2004)

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See detailEffet de la fertilisation avec des engrais contenant du sélénium sur le statut sélénique de bovins Blanc-Bleu Belge : résultats préliminaires
Dufrasne, Isabelle ULg; Cabaraux, Jean-François ULg; Coenen, M. et al

in 11èmes Rencontres autour des Recherches sur les Ruminants (2004)

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See detailAnimal performance and nitrogen surplus in suckler cows pastures fertilised with mineral nitrogen fertilizer, pig slurry or cattle compost
Dufrasne, Isabelle ULg; Cabaraux, Jean-François ULg; Hornick, Jean-Luc ULg et al

in Land use systems in grassland dominated regions, Book of abstracts of 20th General Meeting of the European Grassland Federation (2004)

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See detailEffect of fertilisation with selenium on plasma selenium in Belgian Blue suckling cows and heifers: first results
Dufrasne, Isabelle ULg; Cabaraux, Jean-François ULg; Coenen, M. et al

in Land use systems in grassland dominated regions, Book of abstracts of 20th General Meeting of the European Grassland Federation (2004)

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See detailAdipocyte fatty acid-binding protein expression and mitochondrial activity as indicators of intramuscular fat content in young bulls
Barnola, I.; Hocquette, J. F.; Jurie, C. et al

in Book of Abstracts of the 55th Annual Meeting of the European Association for Animal Production (2004)

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See detailSelenium enriched winter barley for fattening bulls : animal performance and plasma metabolites
Cabaraux, Jean-François ULg; de Behr, Vanessa; Delobel, Agathe et al

in Proceedings of the British Society of Animal Science (2004)

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See detailEffects of the calving number on animal performance, carcass and meat composition in finishing Belgian Blue double-muscled culled females
Cabaraux, Jean-François ULg; Hornick, Jean-Luc ULg; Dotreppe, Olivier ULg et al

in Livestock Production Science (2004), 87(2-3), 161-169

In a 2-year experiment, 66 Belgian Blue (BB) double-muscled culled females have been divided in three groups according to the calving number (heifers-H, cows culled after two calvings-C2 or four calvings ... [more ▼]

In a 2-year experiment, 66 Belgian Blue (BB) double-muscled culled females have been divided in three groups according to the calving number (heifers-H, cows culled after two calvings-C2 or four calvings-C4) and finished on a maize silage-based diet in order to compare animal performance and evolution of carcass and meat characteristics with age. Four females per group were slaughtered on day 0 to assess carcass and meat characteristics of lean animals. The initial and final live weights, the carcass weight and the daily food intake increased with advancing age, while the live weight gain and feed efficiency decreased. The H presented the higher killing-out and muscle proportions and the lower adipose tissue proportion. Their meat was less dark and less red than that of older cows. The lowest protein content and the highest fat content in meat dry matter were found in the C2. In the three groups, the carcass and meat became fatter with finishing process. The amplitude of fat deposition was the highest in C2. It can be concluded that the performance of BB culled females vary with age. The carcass and meat characteristics differ mainly between H and cows, few differences appearing between cows. (C) 2003 Elsevier B.V All rights reserved. [less ▲]

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