References of "Moula, Nassim"
     in
Bookmark and Share    
Full Text
Peer Reviewed
See detailPONTE ET QUALITÉ D’OEUFS DE CAILLES ÉLEVÉES EN CONDITIONS SEMI INTENSIVES DANS L’EST ALGÉRIEN
Moula, Nassim ULg; Philippe, François-Xavier ULg; Ait Kaki, Asma et al

in Archivos de Zootecnia (2014), 63(244), 693-696

This work investigates laying performances and egg quality of 200 quails during 266 laying days. The first collected 240 eggs, for the periods: 12, 16, 20, 24, 28, 32, 36, 40, 44 weeks were used in this ... [more ▼]

This work investigates laying performances and egg quality of 200 quails during 266 laying days. The first collected 240 eggs, for the periods: 12, 16, 20, 24, 28, 32, 36, 40, 44 weeks were used in this study. The average laying rate calculated over a period of 37 weeks is 74.44 %. All studied eggs quality parameters were significantly (p<0.001) influenced by the age of the quail. The average weight of the whole egg (13.66 g), yolk (3.99 g) and shell (2.28 g) reach their maximum value at the 40th week. The maximum albumen average weight (7.45 g) was observed at 32nd week. Albumen (12.02) and yolk (48.72) indices recorded their highest values at the 12th and the 16th weeks, respectively. The eggs freshness, expressed here by Haugh units decreased with age. They range from 89.56 at the 12th week to 83.71 at the 44th week of age. Yolk color registered values with irregular fluctuations (7.12 to 9.33) in a colorimetric scale of 15 ladders. Highly significant and positive correlations (p<0.001) and were recorded between the whole egg weight and the weight of albumen, yolk and shell. To conclude, the quail age affects significantly the various egg quality parameters. [less ▲]

Full Text
See detailThe effect of the inclusion of Urtica dioica leaves meal in diets on growth performances and carcass characteristics of broiler
Moula, Nassim ULg; Philippe, François-Xavier ULg; Michaux, Charles ULg et al

Poster (2014, October 17)

The objective of this study was to evaluate the effects of the inclusion of Urtica dioica leaves meal in diets on growth performances and carcass characteristics of broiler chicken. The study was ... [more ▼]

The objective of this study was to evaluate the effects of the inclusion of Urtica dioica leaves meal in diets on growth performances and carcass characteristics of broiler chicken. The study was conducted from May to June 2014 in the area of Chemini (Algeria). In a completely randomized design, a total of 100 one-day-old broilers (industrial strain) were divided into 2 groups and 2 repetitions with 25 chickens each. Group 1 was the control group fed a standard commercial diet based on corn and soybean purchased on the local market, whereas the birds in group 2 were fed the nettle diet (control diet with addition of 2% of nettle). The animals were housed inside in experimental pens and fed ad libitum. The results showed that nettle inclusion significantly promotes growth performance of broilers at 42 days of age (1644.8 ± 45.5 vs. 1565.1 ± 45.5g; P<0.05). The broilers fed the nettle diet had higher thigh yield (26.0 ± 0.3 vs. 25.2 ± 0.3%; P<0.05) but lower abdominal fat yield (4.39 ± 0.16 vs. 3.90 ± 0.16%; P<0.05). No significant effect of the diet was observed for carcass yield (around 71.1%) and breast percentage (around 32.40%). The overall mortality was not significantly different (P>0.05) for any of the dietary regimens (around 20%). Feed conversion ratio of the two groups were very close (around 2.17). This experiment showed that dietary inclusion of Urtica dioica has positive effects on growth performance and carcass quality of broilers. [less ▲]

Detailed reference viewed: 15 (3 ULg)
Full Text
See detailLocal goat in Kabylie (Chemini and Bouzeguene)
Moula, Nassim ULg; Michaux, Charles ULg; Philippe, François-Xavier ULg et al

Poster (2014, October 17)

The livestock sector plays a dynamic role in the economic development of rural areas in Algeria. Due to its adaptation to harsh environments, goat breeding is practiced in many areas of the country. To ... [more ▼]

The livestock sector plays a dynamic role in the economic development of rural areas in Algeria. Due to its adaptation to harsh environments, goat breeding is practiced in many areas of the country. To the north, it is confined to mountainous areas, but the bulk of the workforce is left in the steppe and semi-desert areas. The goat population in Algeria reached 3.8 million heads, ranking second after sheep. The present work contributes to a better characterisation of local goat in Kabylie for production and reproduction traits. The study was conducted in the regions of Chemini (Bejaia province) and Bouzeguene (Tizi-Ouzou province). A survey was conducted in 29 herds. The results revealed that the overall mean of goats per households was 6.69 ± 2.97. The purposes of keeping goat in Chemini and Bouzguene was private consumption of milk (82.76%) and meat (68.97%) as well as for commercial exchange (62.07%). The Kabyle goat is small (male: 62.23 cm and female: 58.41 cm) with long hair. Its ears are drooping, its convex profile has a slightly pronounced nasal split and its coat colour ranges from dark brown to black. However, the crossbreeding with exotic breeds (mainly with Saanen goat), controlled or uncontrolled, increased the frequency of white coat. The average age at puberty in males was 6.93 ± 1.04 and 7.38 ± 0.94 months in females. The reported age at first kidding and kidding interval were 13.03 ± 0.87 months and 7.83 ± 1.29 months, respectively. [less ▲]

Detailed reference viewed: 15 (6 ULg)
Full Text
See detailThe Effect of Urtica dioica Supplements on Egg Quality
Touazi, Leghel; Moula, Nassim ULg

Poster (2014, October 17)

Eggs are a rich source of lipids and proteins. Because of their low production cost, they represent a cheap source of animal proteins and lipids. recently, in Algeria, consumers’ interest are oriented of ... [more ▼]

Eggs are a rich source of lipids and proteins. Because of their low production cost, they represent a cheap source of animal proteins and lipids. recently, in Algeria, consumers’ interest are oriented of healthiness and dietetic values food. The purpose of this study was to investigate the effects a dietary supplement of Urtica dioica on laying hen's performance and egg quality. The study was conducted from may to june 2014 in the area of Chemini (Algeria). Sixty, 25-wk-old Lohmann Brown layers were randomly divided into 3 groups with 20 hens in each group. Group 1 was the control group fed a standard commercial diet based on corn and soybean, whereas the groups 2 and 3 were fed the control diet supplemented with 1% and 1.5% of nettle respectively. The hens were housed in cages in the same local and fed ad libitum. Fifty five eggs were sampled 4 times in each group from 25 to 27 weeks. A total of 220 eggs were examined. A series of measurements were carried out on each egg, namely egg weight, form index (egg shape), yolk to albumen ratio (Y:A), Yolk color, egg shell thickness, Haugh’s units. Egg weight, yolk color and Haugh Units (HU) were affected by age. Significant differences (P<0.05) were recorded between feeding type in total egg weight, yolk color and Haugh Units. The egg from group 2 proved to have a higher egg weight (57.67g; group 1: 55.41g; group 3: 56.70g; P<0.05), (33.4%), intermediate Yolk color (8.53; group 1: 9.03 ; group 3: 9.38; P<0.05) and HU (79.81; group 1: 80.85; group 3: 76.92). The results showed that the use of 1% and 1.5% of Urtica dioica, had positive effects on the color of yolk of laying hens. Using different levels of Urtica dioica could change the characteristics of egg and could meet the preferences of consumers for the intense color of the yolk. [less ▲]

Detailed reference viewed: 24 (6 ULg)
Full Text
Peer Reviewed
See detailEffect of Corn Substitution by Sorghum Grain with Low Tannin Content on Broilers Production: Animal Performance, Nutrient Digestibility and Carcass Characteristics
Mamadou Tandiang, Diaw; Thiam Diop, Mamadou; Dieng, Abdoulaye et al

in International Journal of Poultry Science (2014), 13(10), 568-574

The effect of substituting corn with sorghum grains with low tannin content (LTC) on broilers performances was investigated in a 6-week feeding trial. Seven hundred fifty 1-day old chicks and not sexed ... [more ▼]

The effect of substituting corn with sorghum grains with low tannin content (LTC) on broilers performances was investigated in a 6-week feeding trial. Seven hundred fifty 1-day old chicks and not sexed Coob 500 were used in this test. These animals were separated into five groups with three replicates of 50 birds for each one. A control diet with 50% of corn was used in the control group. Three other diets where corn was substituted by conventional sorghum in 1/3, 2/3 and 3/3 were given respectively to the G1/3, G2/3 and G3/3 groups. The GLTC groups received diets with total substitution of maize by sorghum with LTC. No significant difference was shown for the body weight between the control and the GLTC groups (respectively 1303 and 1418 g). But the use of conventional sorghum decreases significantly the broilers weight live (p>0.05) with the lower weight performances (1128 to 1225 g). Mortalities were similar for the different groups. It’s always results to climatic environment which was identical for the different group. No difference has been observed for the carcass dressing percentage (68 to 76%). For the nutrients digestibility, except the fat matter which was difference and higher (more than 92%), dry matter, ash and then metabolizable energy were similar (p>0.05) in the starting and growing diets. [less ▲]

Detailed reference viewed: 14 (2 ULg)
Full Text
Peer Reviewed
See detailAntibiotic resistance trend of Staphylococcus aureus isolated between 2010 and 2012 from mastitis cases in Azawak zebu in Niger
Issa Ibrahim, Abdoulkarim ULg; Duprez, Jean-Noël ULg; Bada-Alambedji, Rianatou et al

in African Journal of Microbiology Research (2014), 8((35)), 3271-3275

Detailed reference viewed: 15 (7 ULg)
Full Text
Peer Reviewed
See detailQuantitative Analysis of the Relative Abundance Changes Observed in Type I, III and V Collagen after Suspensory Ligament Injuries in Horses
Shikh Al Sook, Mohamad Khir ULg; Baise, Etienne ULg; Piret, Joëlle ULg et al

in Anatomia, Histologia, Embryologia (2014, July)

Introduction: The equine suspensory ligament (SL) injuries are an important cause of lameness in horses. Quantification of the relative abundance of the constitutive collagen types is essential to ... [more ▼]

Introduction: The equine suspensory ligament (SL) injuries are an important cause of lameness in horses. Quantification of the relative abundance of the constitutive collagen types is essential to investigate the differences between normal and injured tissues. The aim of this original study was to precisely determine the different collagen ratios both in injured and normal SL. This approach is a rational step towards understanding the intimate mechanisms of SL repair and regeneration at the molecular and histological levels. Methods: Five Warmblood horses with visible signs of injury in only one forelimb SL were selected. Specimens were obtained from the central core of lesions in damaged SLs and from the corresponding regions in other healthy SLs. Collagen types I, III and V were purified by differential salt precipitation after collagen extraction with acetic acid containing pepsin and they were examined by transmission electron microscopy. The bands corresponding to types I, III, and V collagen were assessed by densitometry after SDS-PAGE. SAS software (SAS Institute 2001) was used for all statistical analyses. Results: Based on ultrastructural observations, purified fibers of types I, III, and V collagens have been identified. The relative proportions of type III and type V collagen were significantly higher in the specimens‎ from damaged tissue compared with specimens from normal tissue (P < 0.001). These changes were concomitant with significant decrease in type I collagen in the injured tissue (P < 0.001). Conclusions: Our study showed that after SL injury, the relative abundance of the different collagen types is modified. These changes are the molecular hallmark of a decrease in tissue quality and mechanical properties of the ligament. It lays down the bases of subsequent researches on the tissue regeneration that may lead to the development of new treatment strategies for damaged tissues, particularly in the equine SL injuries. [less ▲]

Detailed reference viewed: 340 (84 ULg)
Full Text
Peer Reviewed
See detailQuality assessment of marketed eggs in Eastern Algeria
Kara Ali, Monira; Ait Kaki, Asma ULg; Milet, Asma et al

in Nature & Technologie (2014), 11(2), 52-58

The objective of this study was to compare eggs quality between industrial and local chickens in four departments of Eastern Algeria (Bejaia, Jijel, Mila and Setif). A total of 4748 eggs were bought from ... [more ▼]

The objective of this study was to compare eggs quality between industrial and local chickens in four departments of Eastern Algeria (Bejaia, Jijel, Mila and Setif). A total of 4748 eggs were bought from three marketing channels as following: shops (1184), public markets (2757) and supermarkets (807). The percentage of stained eggs was significantly different (P<0.001) between industrial (15.25%) and local eggs (27.61%). A significant difference (P<0.05) was observed between industrial and local egg weight (61.01 vs 53.28g), egg shell weight (7.10 vs 6.30g), albumen weight (37.44 vs 29.69g), albumen percentage (61.34 vs 55.71%), shell thickness (0.381 vs 0.325mm). However, yolk weight (6.10 vs 6.30g), yolk percentage (27.06 vs 32.44%), shell percentage (11.60 vs 11.89%), yolk/albumen ratio (0.44 vs 0.58), albumen height (5.27 vs 5.93mm), Haugh unit (69.12 vs 77.80), yolk color (9.52 vs 10.94) and egg price (7.67 vs 12.84DA) of local chicken were significantly (P<0.01) higher than in the case of industrial hen. Marketing channels affected significantly (P<0.01) egg weight, yolk weight, albumen weight, albumen height and price of a total studied eggs. Egg weight (59.03g) and egg price (10.87DA) from supermarkets were the highest. Eggs of local hens presented according to the national preference, interesting quality criteria such as freshness, yolk/albumen ratio and yolk color. [less ▲]

Detailed reference viewed: 79 (25 ULg)
Full Text
Peer Reviewed
See detailEstimation of inbreeding rates and extinction risk of forty one Belgian chicken breeds in 2005 and 2010
Moula, Nassim ULg; Philippe, François-Xavier ULg; Antoine-Moussiaux, Nicolas ULg et al

in Archivos de zootecnia (2014), 63(2),

In Belgium, as generally in Europe, the dominant position of the high producing commercial strains specialized in meat or eggs production threats of extinction the local traditional breeds. In this work ... [more ▼]

In Belgium, as generally in Europe, the dominant position of the high producing commercial strains specialized in meat or eggs production threats of extinction the local traditional breeds. In this work, a follow up of the changes in populations size, and the rates of inbreeding of the Belgian poultry breeds, has been carried out in 2005 and 2010. About forty breeds were concerned. The Belgian hen breeds being overwhelmingly under threat of extinction, because of the low number of individuals by breed. For each of these breeds, various criteria were considered, risk status, breeding male to breeding female ratio, effective population size, effective population size to actual size ratio and rate of inbreeding. [less ▲]

Detailed reference viewed: 29 (14 ULg)
Full Text
Peer Reviewed
See detailAtrial Natriuretic Peptide in cardiac horses
Leroux, Aurélia ULg; Al-Haidar, Ali; Remy, Benoît ULg et al

in Voorjaarsdagen Proceedings (2014, April 17)

Background: Natriuretic peptides are cardiac biomarkers that have been shown to have high potential for diagnosis, prognosis, and guidance of treatment in human and small animal cardiology. However, their ... [more ▼]

Background: Natriuretic peptides are cardiac biomarkers that have been shown to have high potential for diagnosis, prognosis, and guidance of treatment in human and small animal cardiology. However, their diagnostic and prognosis value in the equine species has only been studied in a limited number of cases. Objective: To investigate the plasma atrial natriuretic peptide concentration (ANPPl) in a large group of horses with various degrees of valvular regurgitation (VR) and heart failure (HF). Animals: Ninety-one horses, admitted at the equine teaching hospital of the University of Liege, and with no, mild, moderate or severe VR and presenting various stages of HF, according to human and canine grading system (A: no VR, B1: asymptomatic VR without cardiac remodelling, B2: asymptomatic VR with cardiac remodelling, C: symptomatic VR). Methods: All horses underwent clinical and Doppler echocardiographic examination, which allowed determining the presence, nature, and severity of VR, and the HF stage. The ANPPl was measured using a commercially available human RIA test. The mean values of body weight, age, ANPPl and each echocardiographic parameter were compared between horses in stage A, B1, B2 or C of HF and between horses with no, mild, moderate or severe VR, using a one-way ANOVA test. Then, correlations between ANPPl and each echocardiographic parameter were assessed using a Pearson’s product-moment analysis. Results: Horses with severe and moderate VR had significantly higher ANPPl than horses with mild or no VR. ANPPl was significantly higher in horses at stage B2 and C of HF than horses at stage A and B1. Moreover, ANPPl was significantly correlated with most of the measured echocardiographic variables. This correlation was especially strong with the left atrial diameter and its percentage of dilation. Conclusions and Clinical Importance: Those results suggest that ANPPl in horses suffering from VR could have a high diagnostic value of HF, especially in horses with tricuspid or mitral insufficiency and with enlargement or dysfunction of the atria. [less ▲]

Detailed reference viewed: 21 (8 ULg)
Full Text
Peer Reviewed
See detailCharacterisation of camel breeding practices in the Ansongo Region, Mali
Traoré, Bakary ULg; Moula, Nassim ULg; Touré, Abdoulaye ULg et al

in Tropical Animal Health and Production (2014), 46

Despite its importance in Mali’s economy, camel breeding in the country remains poorly documented, impeding effective policy-making in this regard. This study consisted in a 3-month survey and aimed at ... [more ▼]

Despite its importance in Mali’s economy, camel breeding in the country remains poorly documented, impeding effective policy-making in this regard. This study consisted in a 3-month survey and aimed at characterising camel breeding systems in Ansongo, in the region of Gao, Mali. It highlights the diversity of strategies adopted by breeders and their evolutions. Supplementary feeding and veterinary care were seldom practised. In zones close to the Niger River, cattle were substituted to camels. Transhumance routes also are modified but mobility keeps its vital role in the breeding system. Important differences within the study region in the classification of camel breeds have been reported that will influence the implementation of a collective action for animal genetic improvement. The improvement goals should take the actual management, including mobility and the mixed nature of the herds into account. [less ▲]

Detailed reference viewed: 12 (3 ULg)
Full Text
Peer Reviewed
See detailAtrial Natriuretic Peptide as an indicator of the severity of valvular regurgitation and heart failure in horses
Leroux, Aurélia ULg; Al Haidar, Ali; Remy, Benoît ULg et al

in Journal of Equine Veterinary Science (2014), 34(10), 1226-1233

Natriuretic peptides are cardiac biomarkers, routinely used for diagnosis, prognosis, and guidance for treatment in human and small animal cardiology. However, their diagnostic and prognostic value in ... [more ▼]

Natriuretic peptides are cardiac biomarkers, routinely used for diagnosis, prognosis, and guidance for treatment in human and small animal cardiology. However, their diagnostic and prognostic value in horses has received little study. The aim of this study was to investigate the plasma atrial natriuretic concentration (ANPPl) in a large group of horses with various degrees of valvular regurgitation (VR) and congestive heart failure (CHF). Clinical examination and two-dimensional, time-motion mode and Doppler echocardiography were performed on 91 horses admitted to the Equine Teaching Hospital of Liege University, with either no, mild, moderate or severe VR and presenting various stages of CHF. ANPPl was measured using a commercially available human RIA test. Mean values of body weight, age, ANPPl and echocardiographic parameters were compared between horses with no, mild, moderate and severe VR and between horses in different CHF stages. Correlation and linear regression of ANPPl with each echocardiographic parameter and with the percentage of dilation of each of cardiac chambers were assessed. Horses with severe or moderate VR had significantly higher ANPPl than horses with mild or no VR. ANPPl was significantly higher in horses presenting CHF than in horses without CHF. ANPPl was significantly correlated with the left atrial diameter and its percentage of dilation. These results suggest a diagnostic value of ANPPl in horses with VR, especially with tricuspid or mitral insufficiency with dilation of the atria. [less ▲]

Detailed reference viewed: 19 (8 ULg)
Full Text
Peer Reviewed
See detailEgg and meat production performances of two varieties of the local Ardennaise poultry breed: silver black and golden black
Moula, Nassim ULg; Michaux, Charles ULg; Philippe, François-Xavier ULg et al

in Animal Genetic Resources = Resources Génétiques Animales = Recursos Genéticos Animales (2013), 53(2), 57-67

The Ardennaise breed is emblematic of the Belgian poultry diversity. We compared two varieties of the breed, the golden black and the silver black. The comparison encompassed: (i) the morphology of adult ... [more ▼]

The Ardennaise breed is emblematic of the Belgian poultry diversity. We compared two varieties of the breed, the golden black and the silver black. The comparison encompassed: (i) the morphology of adult birds, (ii) the growth, carcass characteristics and meat quality of broilers 22 weeks old, (iii) the laying rate during 52 weeks and the egg quality. Significant differences were observed in the size of mature males and females: body weight, diameter and length of the tarsus, size of the comb and wattles. The two varieties did not differ concerning the carcass and meat quality traits. The golden black has a higher laying rate and a higher yolk / albumen ratio, but lays lighter eggs. It could be interesting to complete this study by molecular markers analysis to evaluate the degree of genetic diversity between the two varieties. [less ▲]

Detailed reference viewed: 43 (18 ULg)
Full Text
Peer Reviewed
See detailQuality Assessment of Marketed Eggs in Basse kabylie (Algeria)
Moula, Nassim ULg; Ait Kaki, Asma ULg; Leroy, Pascal ULg et al

in Revista Brasileira de Ciência Avícola (2013), 15(4), 395-399

Quality variations in retail eggs are widely reported. This study aims at assessing the quality of eggs according to the marketing channel in the department of Bejaia (Algeria). In spring and summer 2012 ... [more ▼]

Quality variations in retail eggs are widely reported. This study aims at assessing the quality of eggs according to the marketing channel in the department of Bejaia (Algeria). In spring and summer 2012, 3330 eggs were bought in 30 stores divided into 3 categories: 10 supermarkets (1146 eggs), 10 public markets (1048 eggs), and 10 shops (1136 eggs). Egg weights differed significantly between marketing channels with 58.9±0.14, 61.2±0.13 and 62.8±0.13 g for public markets, shops and supermarkets, respectively (p<0.001). Although shell thickness was similar for all marketing channels, the proportion of damaged eggs was higher in public markets (9.0%), intermediate in food shops (7.3%) and lower in supermarkets (5.7%; p<0.05). The yolk/albumen ratio was significantly higher for eggs from supermarkets (48.0%) compared with the other channels (around 47.4%; p<0.05). The freshness of the eggs, measured by the Haugh method, was lower in public markets (74.3 units), intermediate in shops (77.6 units) and higher in supermarkets (79.9 units; p<0.05). The price of eggs, expressed in Algerian Dinar (AD) per kg, was significantly lower in public markets (124 AD/kg) compared with the two other channels (around 131 AD/kg; p<0.05). It is possible to conclude that egg quality in Bass Kabylie differs significantly among marketing channels, with higher quality observed in supermarkets. The lower quality of eggs in public markets is associated with lower price. Eggs from shops present an intermediate quality. A one-year study would allow studying both the potential seasonal effect and compare intrinsic variability across marketing channels. [less ▲]

Detailed reference viewed: 36 (14 ULg)
Full Text
Peer Reviewed
See detailL’élevage caprin dans la région montagneuse d’Ath Waghlis dans la wilaya de Bejaia: typologie et caractérisation morpho-biométrique
Moula, Nassim ULg; Ait Kaki, Asma ULg; Touazi, Leghel et al

Poster (2013, November 30)

Le cheptel caprin algérien est estimé à 3,8 millions de têtes dont 2,2 millions de femelles adultes. Comptant 400000 têtes, la race caprine kabyle représente un dixième du cheptel national. Afin de ... [more ▼]

Le cheptel caprin algérien est estimé à 3,8 millions de têtes dont 2,2 millions de femelles adultes. Comptant 400000 têtes, la race caprine kabyle représente un dixième du cheptel national. Afin de caractériser cette race et son élevage dans la région d’Ath Waghlis, une enquête a été menée auprès de 69 éleveurs (dont 22 femmes) de chèvres répartis sur les communes d’Akfadou, Chemini, Souk Oufella et Tibane. Les questionnaires portaient sur le profil socio-économique du ménage et ses activités agricoles, ainsi que les données techniques se rapportant à la production de chèvres. Il a également été procédé à la caractérisation morpho-biométrique des chèvres (18 mensurations corporelles, 3 variables qualitatives). L’analyse des structures d’élevage par classification hiérarchique ascendante (CHA) a permis de retenir quatre groupes d’élevages conservant 55,7% de la variabilité totale. Les variables considérées étaient le nombre d’animaux par espèce (chèvre, bovin, ovin, lapin, poule, dinde, ruches) et le nombre d’arbres (oliviers et figuiers) détenus. Le nombre moyen de chèvres pour chaque groupe est de 7,2±2,8, 11,1±3,5, 22,3±1,4 et 3,4±1,0. Le groupe 3, démontrant les plus grands effectifs caprins, est composé de personnes âgées en moyenne de 67 ans et ne pratiquant pas l’arboriculture. Ils possèdent également les plus importants effectifs d’ovins (48,67), de lapins (50,83), de poules (48,33) et de dindes (42). Le groupe 4, qui a les effectifs caprins les plus faibles, représente le groupe des jeunes éleveurs (moyenne ~39 ans), orientés vers l’élevage bovin (~52 têtes) et la production d’oliviers (~207 oliviers) et de figuiers (~47 figuiers). Les 18 variables morpho-biométriques étaient significativement plus élevées chez les mâles que chez les femelles (p<0,05). La chèvre kabyle est de petite taille (mâle : 68,23 cm vs femelle : 65,41 cm) et à poil long (mâle : 12 cm vs femelle 9 cm). Ses oreilles sont tombantes, le profil convexe à cassure nasale peu accentuée et sa robe va du brun foncé au noir. La riche diversité génétique des caprins locaux à Ath Waghlis souffre du manque de coordination des efforts de sélection des éleveurs, notamment du fait de l’absence de standard de la race et par l’introduction de races exotiques. Cette richesse devrait représenter un vivier utile où puiser les gènes d’intérêt pour la valorisation de la production locale, basée sur un engagement fort des éleveurs dans la production d’individus correspondant à un idéal collectivement déterminé. [less ▲]

Detailed reference viewed: 135 (22 ULg)
Full Text
Peer Reviewed
See detailLes ressources génétiques ovines en Algérie
Moula, Nassim ULg; Tennah, Safia ULg; Philippe, François-Xavier ULg et al

Poster (2013, November 30)

Avec un cheptel avoisinant les 19 millions de têtes, l'élevage ovin occupe une place importante en Algérie. Outre sa contribution de plus de 50 % dans la production nationale de viandes rouges et de 10 à ... [more ▼]

Avec un cheptel avoisinant les 19 millions de têtes, l'élevage ovin occupe une place importante en Algérie. Outre sa contribution de plus de 50 % dans la production nationale de viandes rouges et de 10 à 15% dans le produit intérieur brut agricole, l’élevage ovin joue un rôle socioculturel important. Il se pratique dans toutes les zones climatiques, depuis la côte méditerranéenne jusqu'aux oasis du grand Sahara. Cette diversité pédoclimatique du plus grand pays africain offre à l’Algérie une extraordinaire diversité de races ovines, avec huit races caractérisées par une rusticité remarquable, adaptées à leurs milieux respectifs. Avec 63% du cheptel ovin total, la race Ouled Djellal, aussi appelée la race Blanche, est la plus importante race ovine algérienne. Elle est exploitée principalement pour la production de viande. La race Berbère représentant un quart du cheptel ovin national, est considérée comme la plus ancienne race algérienne. Elle est menacée par les croisements non-contrôlés avec d’autres races pour l’amélioration de son potentiel productif. La troisième race ovine très importante est la Rmbi avec 11,1% du cheptel national, considérée comme la plus lourde race ovine en Algérie avec des poids avoisinants les 90 kg chez le bélier et 60kg chez la brebis. Les races Hamra, Barbarine, D'man, Sidahou et Tazegzawt représentent ensemble moins de 1% du cheptel ovin algérien. Le déclin de ces populations illustre l’érosion dramatique que subit cette richesse exceptionnelle, appelant à la mise en place d’un plan national de gestion et de conservation des ressources génétiques. [less ▲]

Detailed reference viewed: 65 (22 ULg)
Full Text
See detailPerformances de production de la population de poules locales de la Wilaya de Bejaia
Ait Kaki, Asma ULg; Moula, Nassim ULg; Antoine-Moussiaux, Nicolas ULg et al

Poster (2013, November 30)

Cette étude a pour objectif d’évaluer le potentiel productif de la population de poules locales de la Wilaya de Bejaia, en caractérisant d’une part les performances de croissance, et d’autre part les ... [more ▼]

Cette étude a pour objectif d’évaluer le potentiel productif de la population de poules locales de la Wilaya de Bejaia, en caractérisant d’une part les performances de croissance, et d’autre part les performances de ponte. Le suivi de la croissance des poulets a été effectué sur 204 poussins durant 17 semaines d’élevage (de mars à juin 2011). A 12 semaines d’âge, le taux de mortalité était de 9,31 % et l’indice de consommation était de 4,03. La modélisation de la courbe de croissance au moyen des équations de Gompertz a permis d’obtenir les relations suivantes : pour les mâles : Y(g)=2409e^((-3,68)〖 e〗^((-0,0260 t) ) ) pour les femelles : Y(g)=1835e^((-3,71)〖 e〗^((-0,0294 t) ) ) avec y, le poids corporel en grammes et t, l’âge des animaux en jours. Les performances de ponte ont été étudiées chez 38 poules durant 52 semaines (d’août 2011 à août 2012). En moyenne, la ponte débute à l’âge de 166 jours à un poids corporel de 1334g. La poule pond en moyenne 173 œufs par an d’un poids moyen variant avec l’âge de la poule, de 44 à 53g. Au vu de ces résultats, il apparaît que les poules locales de Bejaia constituent un réservoir génétique prometteur tant pour leurs performances de croissance que de ponte. Les données obtenues dans cette étude permettent d'envisager un usage des poules locales dans le cadre d'une production de qualité différenciée, en élevage pur ou en croisement. La selection de ce réservoir génétique permettra de produire une véritable race sur base de la population locale, ayant fixés les caractères désirés et reconnus par les éleveurs comme étant propres à la poule locale. [less ▲]

Detailed reference viewed: 46 (7 ULg)
Peer Reviewed
See detailDiversité des races de poules locales dans trois régions du monde: Bejaia (Algérie), le Nord du Vietnam et le Bas-Congo (République Démocratique de Congo)
Moula, Nassim ULg; Antoine-Moussiaux, Nicolas ULg; Philippe, François-Xavier ULg et al

Conference (2013, November 30)

La gestion des ressources génétiques animales est capitale pour le développement de filières de production durables. En production avicole, une érosion graduelle et régulière des ressources génétiques est ... [more ▼]

La gestion des ressources génétiques animales est capitale pour le développement de filières de production durables. En production avicole, une érosion graduelle et régulière des ressources génétiques est observée à l'échelle mondiale. Parmi les causes de cette érosion, on retrouve principalement un abandon progressif, volontaire ou contraint, de ces races par les éleveurs. D'autres facteurs aggravant sont les épidémies, les catastrophes naturelles, les conflits et la dégradation de l’habitat de ces animaux. Néanmoins, les races de poules traditionnelles contribuent significativement à la production de viande et d’œufs. Les races indigènes représentent plus de 80 % de la population de volaille mondiale. Cependant, la majorité de ces races n’ont pas été décrites et sont mal connues. La gestion efficace des ressources génétiques animales en général et aviaires en particulier nécessite une identification précise des races concernées, la connaissance des effectifs (taille des populations) et leur distribution géographique, permettant la caractérisation de leur habitat. L’objectif de ce travail est par conséquent de caractériser les races de poules locales dans trois régions du monde : Bejaia (Algérie), le Nord du Vietnam et le Bas-Congo (République Démocratique de Congo) par une description phénotypique, une évaluation des performances zootechniques et une étude des différentes pratiques d’élevage. Une grande diversité phénotypique a été révélée dans chaque région d'étude. Les objectifs d'élevage sont multiples (alimentaire, financier et socioculturel) et variables d’un pays à un autre. Les femmes et les enfants jouent un rôle important dans l'aviculture familiale, quoique variable entre les régions d'étude. Ainsi, les solutions visant à la promotion des races de poules locales doivent être adaptées à la spécificité de chaque contexte. [less ▲]

Detailed reference viewed: 88 (9 ULg)
Full Text
See detailCharacterisation of fengycin homologues produced by B. amyloliquefaciens (ET) strain isolated from a salt lake (Eastern Algeria)
Ait Kaki, Asma ULg; Noreddine, K.C.; Kara Ali, M. et al

Poster (2013, November 15)

Detailed reference viewed: 28 (8 ULg)