EXTRACTION AND CHARACTERIZATION OF ARABINOXYLANS FROM SPELT BRAN AND HEMICELLULOSES FROM SPELT HULL BY CHEMICAL AND ENZYMATICAL METHODSEscarnot, Emmanuelle ![]() Doctoral thesis (2012) Detailed reference viewed: 17 (5 ULg) Extraction And Characterization Of Water-Extractable And Water-Unextractable Arabinoxylans From Spelt Bran: Study Of The Hydrolysis Conditions For Monosaccharides Analysis.Escarnot, Emmanuelle ; Aguedo, Mario ; et alin Journal of Cereal Science (2011) Detailed reference viewed: 29 (12 ULg) Quantitative and qualitative study of spelt and wheat fibres in varying milling fractionsEscarnot, Emmanuelle ; ; Wathelet, Bernard et alin Food Chemistry (2010), (122), 857-863 Detailed reference viewed: 30 (6 ULg) |
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