References of "Wavreille, José"
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See detailInfluence of sugar beet pulp on feeding behavior, growth performance, carcass quality and gut health of flattening pigs.
Laitat, Martine ULg; Antoine, Nadine ULg; Cabaraux, Jean-François ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2015), 19(1), 20-31

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See detailEffects of a high-fibre diet on ammonia and greenhouse gas emissions from gestating sows and fattening pigs
Philippe, François-Xavier ULg; Laitat, Martine ULg; Wavreille, José et al

in Atmospheric Environment (2015), 109

This study aims to measure under barn conditions the emissions of NH3, N2O, CH4 and CO2 associated with gestating sows (trial 1) and fattening pigs (trial 2) fed either a control diet (CTD) based on ... [more ▼]

This study aims to measure under barn conditions the emissions of NH3, N2O, CH4 and CO2 associated with gestating sows (trial 1) and fattening pigs (trial 2) fed either a control diet (CTD) based on cereals or a high-fibre diet (HFD) based on sugar beet pulp (SBP). Three successive batches of 10 Belgian Landrace gestating sows were used for trial 1. Two successive batches of 24 Pi etrain Belgian Landrace fattening pigs were used for trial 2. Animals were kept on slatted floor. The gas emissions were measured by infrared photoacoustic detection and expressed per day and per livestock unit, equals to 500 kg body weight. Similar trends were observed for both animal types. With HFD, the NH3 emissions were reduced (27.2 vs. 36.5 g for the gestating sows, P < 0.001; 23.2 vs. 45.0 g for the fattening pigs, P < 0.001) but the CH4 emissions were increased (41.5 vs. 21.0 g for gestating sows, P < 0.001; 37.9 vs. 27.2 g for fattening pigs, P < 0.001). The fibre content of the diet had not significant impact on N2O emissions (around 1.4 g for gestating sows and 2.1 g for fattening pigs, P > 0.05), and on CO2 emissions (around 6.0 kg for gestating sows and 9.1 kg for fattening pigs, P > 0.05). Most of manure parameters did not statistically differ regarding the treatment. Reproductive performance and body condition of the sows were not affected by the diet. However, growth performance and carcass traits of the HFD-fed fattening pigs were deteriorated compared to CTD. [less ▲]

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See detailGenetic parameters for individual birth weight, weaning weight and final weight of crossbred pigs from Piétrain boars
Dufrasne, Marie ULg; Wavreille, José; Piedboeuf, Maureen et al

Poster (2014, August)

Genetic parameters for birth weight (BWT), weaning weight (WWT), and final weight (BW) were estimated for crossbred pigs from Piétrain boars raised in test station. Estimates of direct heritability were ... [more ▼]

Genetic parameters for birth weight (BWT), weaning weight (WWT), and final weight (BW) were estimated for crossbred pigs from Piétrain boars raised in test station. Estimates of direct heritability were moderate (0.25 to 0.42), suggesting that genetic improvement of growth would be possible. Estimates of maternal heritability were 0.24 for BWT and WWT, and 0.05 for BW, indicating that the genetic influence of the dam on growth was not negligible until weaning. Genetic correlations between direct and maternal effects for BWT and WWT were moderate and unfavorable (-0.52 and -0.57 respectively). Direct genetic correlations were high and favorable between traits (0.40 to 0.75), suggesting that a high BWT is a good predictor to produce pigs with high final weight. Maternal genetic correlations between traits were low (0.01 to 0.03). Selection for higher BWT would increase final market weight but should be balanced with survival traits. [less ▲]

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See detailQuel système d'évaluations génétiques pour les verrats Piétrain en Wallonie
Dufrasne, Marie ULg; Piedboeuf, Maureen; Wavreille, José et al

Article for general public (2014)

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See detailEffects of dietary fibre and floor type on greenhouse gas and ammonia emissions associated with gestating sows
Philippe, François-Xavier ULg; Laitat, Martine ULg; Wavreille, José et al

in Proceedings of the 1st FARAH Day, Faculty of Veterinary Medicine (Liège – Belgium) (2014)

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See detailEstimation of dominance variance for live body weight in a crossbred population of pigs
Dufrasne, Marie ULg; Faux, Pierre ULg; Piedboeuf, Maureen et al

in Journal of Animal Science (2014), 92

The objective of this study was to estimate the dominance variance for repeated live BW records in a crossbred population of pigs. Data were provided by the Walloon Pig Breeding Association and included ... [more ▼]

The objective of this study was to estimate the dominance variance for repeated live BW records in a crossbred population of pigs. Data were provided by the Walloon Pig Breeding Association and included 22,197 BW records of 2,999 crossbred Piétrain × Landrace K+ pigs from 50 to 210 d of age. The BW records were standardized and adjusted to 210 d of age for analysis. Three single-trait random regression animal models were used: Model 1 without parental subclass effect, Model 2 with parental subclasses considered unrelated, and Model 3 with the complete parental dominance relationship matrix. Each model included sex, contemporary group, and heterosis as fixed effects as well as additive genetic, permanent environment, and residual as random effects. Variance components and their SE were estimated using a Gibbs sampling algorithm. Heritability tended to increase with age: from 0.50 to 0.64 for Model 1, from 0.19 to 0.42 for Model 2, and from 0.31 to 0.53 for Model 3. Permanent environmental variance tended to decrease with age and accounted for 29 to 44% of total variance with Model 1, 29 to 37% of total variance with Model 2, and 34 to 51% of total variance with Model 3. Residual variance explained <10% of total variance for the 3 models. Dominance variance was computed as 4 times the estimated parental subclass variance. Dominance variance accounted for 22 to 40% of total variance for Model 2 and 5 to 11% of total variance for Model 3, with a decrease with age for both models. Results showed that dominance effects exist for growth traits in pigs and may be reasonably large. The use of the complete dominance relationship matrix may improve the estimation of additive genetic variances and breeding values. Moreover, a dominance effect could be especially useful in selection programs for individual matings through the use of specific combining ability to maximize growth potential of crossbred progeny. [less ▲]

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See detailGenetic parameters for individual birth weight, weaning weight and final weight of crossbred pigs from Piétrain boars
Dufrasne, Marie ULg; Wavreille, José; Piedboeuf, Maureen et al

Poster (2014)

Genetic parameters for birth weight (BWT), weaning weight (WWT), and final weight (BW) were estimated for crossbred pigs from Piétrain boars raised in test station. Estimates of direct heritability were ... [more ▼]

Genetic parameters for birth weight (BWT), weaning weight (WWT), and final weight (BW) were estimated for crossbred pigs from Piétrain boars raised in test station. Estimates of direct heritability were moderate (0.25 to 0.42), suggesting that genetic improvement of growth would be possible. Estimates of maternal heritability were 0.24 for BWT and WWT, and 0.05 for BW, indicating that the genetic influence of the dam on growth was not negligible until weaning. Genetic correlations between direct and maternal effects for BWT and WWT were moderate and unfavorable (-0.52 and -0.57 respectively). Direct genetic correlations were high and favorable between traits (0.40 to 0.75), suggesting that a high BWT is a good predictor to produce pigs with high final weight. Maternal genetic correlations between traits were low (0.01 to 0.03). Selection for higher BWT would increase final market weight but should be balanced with survival traits. [less ▲]

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See detailEstimation of dominance variance for growth traits with sire-dam subclass effects in a crossbred population of pigs
Dufrasne, Marie ULg; Faux, Pierre ULg; Piedboeuf, Maureen et al

Poster (2014)

Nonadditive genetic effects may be not negligible but are often ignored in genetic evaluations. The most important nonadditive effect is probably dominance. Prediction of dominance effects should allow a ... [more ▼]

Nonadditive genetic effects may be not negligible but are often ignored in genetic evaluations. The most important nonadditive effect is probably dominance. Prediction of dominance effects should allow a more precise estimation of the total genetic merit, particularly in populations that use specialized sire and dam lines, and with large number of full-sibs, like pigs. Computation of the inverted dominance relationship matrix, D-1, is difficult with large datasets. But, D-1 can be replaced by the inverted sire-dam subclass relationship matrix F-1, which represents the average dominance effect of full-sibs. The aim of this study was to estimate dominance variance for longitudinal measurements of body weight (BW) in a crossbred population of pigs The dataset consisted of 20,120 BW measurements recorded between 50 and 210 d of age on 2,341 crossbred pigs (Piétrain X Landrace). A random regression model was used to estimate variance components. Fixed effects were sex and date of recording. Random effects were additive genetic, permanent environment, parental dominance and residual. Dominance variance represented 7 to 9% of the total variance and 11 to 30% of additive variance. Those results showed that dominance variance exists for growth traits in pigs and may be relatively large. The estimation of dominance effects may be useful for mate selection program to maximize genetic merit of progeny. [less ▲]

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See detailEstimation of dominance variance with sire-dam subclass effects in a crossbred population of pigs
Dufrasne, Marie ULg; Faux, Pierre ULg; Piedboeuf, Maureen et al

Poster (2013, August 26)

Nonadditive genetic effects may be not negligible but are often ignored in genetic evaluations. The most important nonadditive effect is probably dominance. Prediction of dominance effects should allow a ... [more ▼]

Nonadditive genetic effects may be not negligible but are often ignored in genetic evaluations. The most important nonadditive effect is probably dominance. Prediction of dominance effects should allow a more precise estimation of the total genetic merit, particularly in populations that use specialized sire and dam lines, and with large number of full-sibs, like pigs. Computation of the inverted dominance relationship matrix, D-1, is difficult with large datasets. But, D-1 can be replaced by the inverted sire-dam subclass relationship matrix F-1, which represents the average dominance effect of full-sibs. The aim of this study was to estimate dominance variance for longitudinal measurements of body weight (BW) in a crossbred population of pigs, assuming unrelated sire-dam subclass effects. The edited dataset consisted of 20,120 BW measurements recorded between 50 and 210 d of age on 2,341 crossbred pigs from 89 Piétrain sires and 169 Landrace dams. A random regression model was used to estimate variance components. Fixed effects were sex and date of recording. Random effects were additive genetic, permanent environment, sire-dam subclass and residual. Random effects, except residual, were modeled with linear splines. Only full-sib contributions were considered by using uncorrelated sire-dam classes. Estimated heritability of BW increased with age from 0.40 to 0.60. Inversely, estimated dominance decreased with age, from 0.28 to 0.01. Ratio of dominance relative to additive variance was high at early age (58.3% at 50 d) and decreased with age (2.6% at 200 d). Those results showed that dominance effects might be important for early growth traits in pigs. However, this need to be confirmed and dominance relationships will be included in the next steps. [less ▲]

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See detailGenetic analysis of longitudinal measurements of feed intake in Piétrain sire lines
Dufrasne, Marie ULg; Jaspart, Véronique; Wavreille, José et al

Poster (2013, July 10)

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See detailPrevalence of PRRS virus in Wallonia (Belgium)
Czaplicki, Guy; Thilmant, Pierre ULg; Hooyberghs, Josef et al

Poster (2013, May 22)

Porcine reproductive and respiratory syndrome (PRRS) causes major economical losses in pig farms. In different parts of the world, there is a growing consensus that PRRS virus (PRRSv) eradication should ... [more ▼]

Porcine reproductive and respiratory syndrome (PRRS) causes major economical losses in pig farms. In different parts of the world, there is a growing consensus that PRRS virus (PRRSv) eradication should be performed on a regional basis, particularly in low density areas of pig production. The objective of the present study was to evaluate the apparent prevalence of PRRSv in Wallonia, a low density area of pig production (0.05 pig farms/km²). At this stage of the study, a phone survey has been addressed to 61/276 Walloon breeding pig owners. Fifty-eight answered to the questionnaire: 51 are responsible of a farrow-to-finish farm, 6 of a farrowing farm and 1 of a PRRS-free boar station. In 35% of the tested farms, sows are vaccinated with a modified live virus (MLV) PRRS vaccine (n=11) or with a killed PRRS vaccine (n=9). In two farms, both sows and piglets are vaccinated with a MLV PRRS vaccine. Replacement gilts are purchased in 33% farms. Among the 38 farms raising replacement gilts, 39% purchase boar(s). Boar semen is purchased in 86% of the farms: 56% purchase only boar semen; 30% purchase both semen and boar(s) and 14% of farms only purchase boar(s). In 22/57 tested farms, clinical signs evocative of PRRSv infection were observed over the last 10 years. In 30 farms a PRRS diagnostic test was performed in the past with a positive result in 17. When the pig owner did agree and if no vaccination was carried out on sows or on piglets, a serological Elisa test was performed in 10 breeding pigs and/or 5 feeder pigs >70 kg (or in all available sera if a smaller number of pigs was present). Globally, at herd level and at animal level, the apparent prevalence were respectively 35.2% (95% CI: 23.0-47.4%) and 23.4% (95% CI: 20.1-26.6%). [less ▲]

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See detailGenetic analysis of longitudinal measurements of feed intake in Piétrain sire lines
Dufrasne, Marie ULg; Jaspart, Véronique; Wavreille, José et al

in Journal of Animal Science (2013), 91(E-Suppl.2), 293

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See detailEstimation of dominance variance with sire-dam subclass effects in a crossbred population of pigs
Dufrasne, Marie ULg; Jaspart, Véronique; Wavreille, José et al

in Book of Abstract of the 64th Annual Meeting of the European Association of Animal Science (2013)

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See detailInfluence of permanent use of feeding stalls as living area on ammonia and greenhouse gas emissions for group-housed gestating sows kept on straw deep-litter
Philippe, François-Xavier ULg; Laitat, Martine ULg; Wavreille, José et al

in Livestock Science (2013), 155

In pig production, the interest for litter systems in relation with animal welfare and the ban by 2013 in the EU of individual accommodations for gestating sows could promote the group-housing of ... [more ▼]

In pig production, the interest for litter systems in relation with animal welfare and the ban by 2013 in the EU of individual accommodations for gestating sows could promote the group-housing of gestating sows on deep-litter. However, compared to slatted-floor systems, few data are available on the gaseous emissions associated with the different modalities of rearing sows on deep-litter. In this study, two modalities were compared: group housing on a 3 m2/sow deep-litter or on a 1.8 m2/sow deep-litter plus 1.2 m2/sow concrete floor. In both cases, sows were fed in individual feeding stalls (1.2 m2/stall) but the access was limited at feeding time in the first case and permanent in the second one. Three successive batches of 10 gestating sows were used. Each batch was divided into 2 homogeneous groups randomly allocated to one of two treatments: fully (3 m2/sow) or partly (1.8 m2/sow) straw-based deep-bedded floor. The groups were kept separately in two identical rooms with same volume and same surface, equipped with five individual feeding stalls in contact with a pen of either 9 or 15 m2 deep-litter. The feeding stalls were equipped with front feeding troughs and rear gates allowing or not permanent access to the stalls outside of feeding times. Between each batch, the pens were cleaned. In both rooms, ventilation was automatically adapted to maintain a constant ambient temperature. The gas emissions (nitrous oxide, methane, carbon dioxide, ammonia and water vapour) were measured 3 times (weeks 2, 5 and 8 of stay) during 6 consecutive days by infrared photoacoustic detection. Sow performance was not significantly affected by floor type. With sows kept on partly bedded floor, gaseous emissions were significantly greater for methane (12.76 vs. 9.90 g/d.sow; P<0.001), carbon dioxide (3.12 vs. 2.90 kg/d.sow; P<0.01) and water vapour (4.70 vs. 4.03 kg/d.sow; P<0.001), and significantly lower for nitrous oxide (3.14 vs. 6.12 g/d.sow; P<0.001) and CO2 equivalents (1.24 vs. 2.10 kg/d.sow; P<0.001) compared to sows housed on fully bedded floor. There was no significant difference for ammonia emissions (8.36 vs. 7.45 g/d.sow; P>0.05). From the present trial in experimental rooms, it can be concluded that keeping group-housed gestating sows on partly straw bedded floor with permanent access to the concrete feeding stalls compared to fully straw bedded floor did not significantly influence animal performance and NH3-emissions, and decreased CO2eq-emissions (-40%). This decrease was observed owing to an important decrease of N2O-emissions (-49%). [less ▲]

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See detailLa dimension "travail", un élément clé pour le maintien de nos systèmes laitiers
Turlot, Amélie; Froidmont, Eric; Bauraind, Catherine et al

in Centre wallon de Recherches agronomomiques (Ed.) 18ème Carrefour des Productions Animales "Nouvelles approches pour une optimisation de nos élevages laitiers" (2013)

Les agriculteurs sont les principaux architectes du milieu rural wallon. En effet, ils assurent la gestion de près de la moitié de la superficie de la Wallonie. On observe néanmoins, depuis quelques ... [more ▼]

Les agriculteurs sont les principaux architectes du milieu rural wallon. En effet, ils assurent la gestion de près de la moitié de la superficie de la Wallonie. On observe néanmoins, depuis quelques années, une régression lente (3%/an) et constante de leur effectif. Confrontés à un contexte changeant, de plus en plus concurrentiel, les agriculteurs sont face à des choix stratégiques difficiles en vue d’optimiser l’efficience de leur exploitation. Pour y parvenir, ils doivent mener une réflexion globale de leur mode de production et intégrer tous les aspects assurant la durabilité de leur exploitation. Pour les aider dans cette démarche, une analyse de la durabilité de 90 exploitations « 100% Lait » (>95% de vaches laitières et pas de culture de rente) a été réalisée dans le cadre de DuraLait et de DuraLait Plus. Ces études sont subsidiées par la DGARNE, Direction de la Qualité. Les piliers économique et social de la durabilité ont été plus particulièrement étudiés dans ces projets. L’organisation du travail a été spécifiquement traitée car elle constitue un enjeu essentiel pour l’avenir de l’agriculture. En effet, les agriculteurs souhaitent soulager la pénibilité de leur travail. Dans un contexte économique difficile, cette dimension est essentielle pour envisager le maintien de l’agriculture dans notre région. Le présent article s’intéresse uniquement aux données relatives à l’organisation du travail. [less ▲]

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See detailEstimation of genetic parameters for longitudinal measurements of feed intake in Piétrain sire lines
Dufrasne, Marie ULg; Jaspart, Véronique; Wavreille, José et al

Conference (2012, August 30)

The aim of this study was to estimate the genetic parameters for longitudinal measurements of feed intake (FI) in a crossbred population of pigs to develop a genetic evaluation model for the estimation of ... [more ▼]

The aim of this study was to estimate the genetic parameters for longitudinal measurements of feed intake (FI) in a crossbred population of pigs to develop a genetic evaluation model for the estimation of breeding values for FI of Piétrain boars. Data were collected on crossbred pigs in test station in the context of the genetic evaluation system of Piétrain boars in the Walloon Region of Belgium. Trait analyzed was daily FI (DFI). Because there were no facilities to record individual DFI in the Walloon test station, individual DFI were assumed to be the total pen FI divided by the number of pigs per pen. The edited dataset consisted of 3,902 measurements of DFI recorded on 1,975 crossbred pigs from 75 purebred Piétrain sires and 150 Landrace dams from the hyperprolific Landrace K+ line. A random regression animal model with fixed effects of sex and pen, and random effects of additive genetic, permanent environment and residual was developed in this study. Random additive genetic and permanent environment effects were modeled with linear splines with knots located at 75, 100, 175 and 210 d. The mean DFI was 1.979 kg/d with a SD of 0.479 kg/d. Estimated heritability for DFI increased with age from 0.02 at 75 d to 0.30 at 210 d. Estimated genetic correlation between age decreased when age interval increased. These preliminary results are consistent with literature. However, additional research are ongoing to test alternative random regression models that should be better than using splines for longitudinal performance of DFI. Furthermore, genetic relationship between DFI and other production traits, like growth and carcass traits, must be analyzed. [less ▲]

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See detailGaseous emissions from fattening pigs offered an ad libitum high-fibre diet and kept on fully slatted floor: preliminary results
Philippe, François-Xavier ULg; Laitat, Martine ULg; Wavreille, José et al

in Hassouna, Mélynda; Guingand, Nadine (Eds.) Emissions of Gas and Dust from Livestock (2012)

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See detailAmmonia emissions associated to slatted floor and bedded floor systems for fattening pigs and gestating sows
Philippe, François-Xavier ULg; Laitat, Martine ULg; Wavreille, José et al

in Hassouna, Mélynda; Guingand, Nadine (Eds.) Emissions of Gas and Dust from Livestock (2012)

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