References of "Wathelet, Jean-Paul"
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See detailProfiles of the volatile organic compounds emitted by the masses of Abies nordmanniana somatic embryos at maintenance and maturation stages
Druart, Philippe; Michels, Franck ULg; Misson, Jean-Pierre et al

Poster (2014, February 07)

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See detailReprogramming of fatty acid and oxylipin synthesis in rhizobacteria-induced systemic resistance in tomato
Mariutto, Martin; Fauconnier, Marie-Laure ULg; Ongena, Marc ULg et al

in Plant Molecular Biology (2013), 84(4-5), 455-476

The rhizobacterium Pseudomonas putida BTP1 stimulates induced systemic resistance (ISR) in tomato. A previous work showed that the resistance is associated in leaves with the induction of the first enzyme ... [more ▼]

The rhizobacterium Pseudomonas putida BTP1 stimulates induced systemic resistance (ISR) in tomato. A previous work showed that the resistance is associated in leaves with the induction of the first enzyme of the oxylipin pathway, the lipoxygenase (LOX), leading to a faster accumulation of its product, the free 13-hydroperoxy octadecatrienoic acid (13-HPOT), 2 days after Botrytis cinerea inoculation. In the present study, we further investigated the stimulation of the oxylipin pathway: metabolites and enzymes of the pathway were analyzed to understand the fate of the 13-HPOT in ISR. Actually the stimulation began upstream the LOX: free linolenic acid accumulated faster in P. putida BTP1-treated plants than in control. Downstream, the LOX products 13-fatty acid hydroperoxides esterified to galactolipids and phospholipids were more abundant in bacterized plants than in control before infection. These metabolites could constitute a pool that will be used after pathogen attack to produce free fungitoxic metabolites through the action of phospholipase A2, which is enhanced in bacterized plants upon infection. Enzymatic branches which can use as substrate the fatty acid hydroperoxides were differentially regulated in bacterized plants in comparison to control plants, so as to lead to the accumulation of the most fungitoxic compounds against B. cinerea. Our study, which is the first to demonstrate the accumulation of an esterified defense metabolite during rhizobacteria-mediated induced systemic resistance, showed that the oxylipin pathway is differentially regulated. It suggests that this allows the plant to prepare to a future infection, and to respond faster and in a more effective way to B. cinerea invasion. [less ▲]

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See detailDevelopment of a performant method for glucocapparin determination in Boscia senegalensis Lam ex. Poir. : A study of the variability
Gueye, Momar Talla; Seck, Dogo; Diallo, Abdoulaye et al

in American Journal of Analytical Chemistry (2013), 4

This study describes a glucocapparin determination method. Based on rapeseed determination of glucosinolate (GSL), the equation of the average straight regression line is Y = 100.42X − 0.03 (R2 = 0.9998 ... [more ▼]

This study describes a glucocapparin determination method. Based on rapeseed determination of glucosinolate (GSL), the equation of the average straight regression line is Y = 100.42X − 0.03 (R2 = 0.9998). Enzymatic hydrolysis of glucocapparin extracted from leaves and fruits of B. senegalensis, analyzed by SPME-GC-MS confirmed the presence of methylisothiocyanate as the main hydrolysis glucocapparin product. Monitoring glucocapparin contents in B. senegalensis leaves and fruits collected in 4 localities in Senegal showed differences between organs according localities and periods of harvest. Glucocapparin content was very high in dry season particularly in January and the lowest rates were recorded during the rainy period between August and November. [less ▲]

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See detailCharacterization of volatile organic compounds emitted by Barley (Hordeum vulgare L.) roots and their attractiveness to wireworms
Gfeller, Aurélie; Laloux, Morgan; Barsics, Fanny ULg et al

in Journal of Chemical Ecology (2013), 39(8), 1129-1139

Root volatile organic compounds (VOCs), their chemistry and ecological functions have garnered less attention than aboveground emitted plant VOCs. We report here for the first time on the identification ... [more ▼]

Root volatile organic compounds (VOCs), their chemistry and ecological functions have garnered less attention than aboveground emitted plant VOCs. We report here for the first time on the identification of VOCs emitted by barley roots (Hordeum vulgare L.). Twenty nine VOCs were identified from isolated 21-d-old roots. The detection of root volatiles was dependent on the medium used for root cultivation. From 7-d-old roots cultivated on sterile Hoagland gelified medium, 24 VOCs were identified, on sterile vermiculite 33 VOCs, and on non-sterile vermiculite 34 VOCs. The major VOCs identified were fatty acid derived compounds, including hexanal, methyl hexanoate, (E)-hex-2-enal, 2-pentylfuran, pentan-1-ol, (Z)-2-(pentenyl)-furan, (Z)-pent-2-en-1-ol, hexan-1-ol, (Z)-hex-3-en-1-ol, (E)-hex-2-en-1-ol, oct-1-en-3-ol, 2-ethylhexan-1-ol (likely a contaminant), (E)-non-2-enal, octan-1-ol, (2E,6Z)-nona-2,6-dienal), methyl (E)-non-2-enoate, nonan-1-ol, (Z)-non-3-en-1-ol, (E)-non-2-en-1-ol, nona-3,6-dien-1-ol and nona-2,6-dien-1-ol. In an olfactometer assay, wireworms (larvae of Agriotes sordidus Illiger, Coleoptera: Elateridae) were attracted to chemical cues emanating from barley seedlings. We discuss the role of individual root volatiles or a blend of the root volatiles detected here and their interaction with CO2for wireworm attraction. [less ▲]

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See detailVolatile compounds of the traditional sorghum beers “ikigage” brewed with Vernonia amygdalina “umubirizi”
Lyumugabe, F.; Bajyana Songa, E.; Wathelet, Jean-Paul ULg et al

in Cerevisia : Belgian Journal of Brewing and Biotechnology (2013), 37

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See detailEffect of New Synthetic PEGylated Ferulic Acids in Comparison to Ferulic Acid and Commercial Surfactants on the Properties of Wheat Flour Dough and Bread
Nicks, Francois ULg; Richel, Aurore ULg; Dubrowski, Thomas ULg et al

in Journal of the Science of Food and Agriculture (2013), 93(10), 2415-2420

BACKGROUND: Ferulic acid esterified with poly(ethylene glycol) with three different average molecular weights (200, 400 and 1000 g/mol) was studied in breadmaking. The effects of these antioxidants on the ... [more ▼]

BACKGROUND: Ferulic acid esterified with poly(ethylene glycol) with three different average molecular weights (200, 400 and 1000 g/mol) was studied in breadmaking. The effects of these antioxidants on the properties of wheat flour dough and bread were analyzed and compared with those obtained with ferulic acid and two commercial surfactants, diacetyl tartaric acid ester of mono- and diglycerides and sodium stearoyl lactylate. Farinographic and alveographic methods as well as weight, volume and bread firmness measurements were used for this purpose. <br /> <br />RESULTS: Such as ferulic acid, when the PEGylated derivatives were implemented in the dough (5000 ppm), it accelerated its breakdown and decreased its rheological properties. However, it allowed to avoid the important diminution of loaf volume observed when dough supplemented with ferulic acid was baked. That decrease in volume was related to the inhibition of the yeast (Saccharomyces cerevisae) by the unesterified ferulic acid. Moreover, two of the PEGylated ferulic acids even contributed to an increase of loaf volumes (5-6%) and demonstrated crumb softener properties. <br /> <br />CONCLUSION: The addition of ferulic acid in wheat flour dough caused the inhibition of the yeast, which resulted in decreased bread volume. That effect could be avoid by the esterification of ferulic acid with poly(ethylene glycol). [less ▲]

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See detailEnzymatic synthesis and surface properties of novel rhamnolipids
Nott, Katherine ULg; Richard, Gaetan ULg; Laurent, Pascal ULg et al

in Process Biochemistry (2013), 48

New rhamnolipids were obtained via the development of a synthesis procedure consisting of two biocatalyzed steps. In the first step, naringinase was used to introduce a primary alcohol function onto ... [more ▼]

New rhamnolipids were obtained via the development of a synthesis procedure consisting of two biocatalyzed steps. In the first step, naringinase was used to introduce a primary alcohol function onto rhamnose by glycosylation of 1,3-propanediol. In the second step, immobilized lipase B from Candida antarctica catalyzed the esterification of the primary hydroxyl group with mono- and di-carboxylic fatty acids of increasing chain length (from C8 to C14). For the monoic acids, the initial rate and 24 h yield decreased with increasing chain length. For the dioic acid, the number of carbon atoms of the acid did not influence these parameters. The new rhamnolipid obtained with tetradecanoic acid showed very good surface properties. At pH 5, it had a very low critical aggregation concentration of 1.70 M and it diminished water’s surface tension to 27.6 mN/m. It was also able to form stable insoluble monolayers. On the other hand, the rhamnolipid formed with tetradecanedioic acid showed far less interesting surface properties. [less ▲]

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See detailAnalysis of the diastereoisomers of alliin by HPLC
DETHIER, Bérénice ULg; Laloux, Morgan ULg; Hanon, Emilien et al

in Talanta (2012), 101

Garlic has been known for its therapeutic effects for centuries and is used worldwide as a functional food. The concentration of the active molecules could be enhanced by a better knowledge of their ... [more ▼]

Garlic has been known for its therapeutic effects for centuries and is used worldwide as a functional food. The concentration of the active molecules could be enhanced by a better knowledge of their biosynthesis. The precursor of these compounds, alliin (a sulfur amino-acid) has been obtained by chemical synthesis. However, this synthesis route also leads to a diastereoisomer as co-product. This work describes the development of an analytical method which allows the separation and quantification of the two diastereoisomers in order to determine in which proportion the natural form can be produced. The HPLC method which was optimized and validated by accuracy profile exploits an original stationary phase consisting of porous graphitic carbon (PGC). Furthermore, the developped method was used to separate the diastereoisomers of methiin, another garlic cysteine sulfoxide, and to analyse and aqueous extract of garlic. The ability to quantify the amount of natural alliin is valuable for further work on garlic molecules and their application for health protection. [less ▲]

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See detailPlant growth- promoting rhizobacteria emit volatiles compounds with biostimulation activity in dicot and monocot plant species.
du Jardin, Patrick ULg; Delaplace, Pierre ULg; Varin, Sébastien et al

in Perata, Pierdomenico; Brown, Patrick; Ponchet, Michel (Eds.) Abstracts Book for Oral and Poster Presentations of the 1st World Congress on the use of Biostimulants in Agriculture (2012, November)

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See detailVolatile Compounds, Profiles of Virgin Olive Oils Produced In the Eastern Morocco: Oxidative Stability and Sensory Defects
Tanouti, Karima; Serghini-Caid, Hanae; Sindic, Marianne ULg et al

in Journal of Food Research (2012), 1(4), 194-206

Studies on flavor profiles of virgin olive oil (VOO) are becoming more and more numerous. The VOO aromas are determined by a mixture of chemicals in olive oil, which influence its quality. Various studies ... [more ▼]

Studies on flavor profiles of virgin olive oil (VOO) are becoming more and more numerous. The VOO aromas are determined by a mixture of chemicals in olive oil, which influence its quality. Various studies around the world have shown that the volatile compounds in VOO depend on the climate, cultivation and process. The present work is a first approach to compare volatile profiles of VOO largely produced in astern of Morocco after 6 months of storage at ambient temperature in darkness. Oxidative stability measured by Rancimat method at 101°C was also determined. VOO volatile profiles were examined using the solid-phase micro extraction fibre method (SPME) in conjunction with gas chromatography/mass spectrometer (GC/ MS). 84 volatile compounds were identified; they belong to various chemical classes, such as aldehydes, alcohols, esters, ketones, carboxylic acids and hydrocarbons. The main volatile compounds present in olive oil samples were compounds with 6 carbon atoms (C6) such as Hexanal, (E)-hex-2-enal, Z-3-Hexen-1-ol and 1-Hexanol. Ethanol and Z-3, 7-dimethyl-1, 3, 6-octatriene, methyl acetate and ethyl acetate were also found. In general, these compounds have been identified in all VOO analyzed samples. The chemical compositions of the analyzed virgin olive oil headspaces evidenced that the most representative compounds In Isly and Kenine were carboxylic acids accounted for 59.24%-49.7% respectively, whereas the volatile fraction of the oil from Achajara almoubaraka showed significantly higher amounts of the alcohols (46%). Concerning oxidative stability, Isly and Kenine OO, have lower stability values compared to Achajara almoubaraka. Their potential oxidative susceptibility is therefore much higher than Achajara almoubaraka. [less ▲]

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See detailEffects of glycerol on Pseudomonas fluorescens BTP1 freeze-dried
Mputu Kanyinda, Jean-Noël ULg; Pierart, C.; Weekers, F. et al

in International Journal of Biotechnology and Biochemistry. (2012), 8(2), 245-258

The storage stability of freeze-dried powders was studied by parameters such as loss of viability on the Plate Count Agar (PCA). Powder with glycerol (PG) contains 8.4x1010cfu/g before storage 1 ... [more ▼]

The storage stability of freeze-dried powders was studied by parameters such as loss of viability on the Plate Count Agar (PCA). Powder with glycerol (PG) contains 8.4x1010cfu/g before storage 1.1x1010cfug after 3 months at 4°C and 6.0x108cfu/g after 3 months at 20°C. The concentration of soluble proteins (mg/g) decrease during storage at 4°C from 3.77 to 0.80 after 90 days; and the ratios of unsaturated to saturated fatty acids (C18:3/C16:0 and C18:2/C16:0) decrease respectively from 0.05 to 0.04 and 0.007 to 0.004 after 3 months at 4°C. This ratio characterises the membrane fluidity. Powder without glycerol (PS) contains 1.1x1010 cfu/g before storage and 1.4 x 108 cfu/g after 3 months at 4°C and 1.4 x 107 cfu/g after 3 months at 20°C. The concentration of soluble proteins (mg/g) decrease during storage at 4°C from 4.08 to 0.42 after 90 days, the glutathione concentration decrease during storage at 4°C from 2.2 to 1.4. The beneficial effect of glycerol on fatty acid composition during freezedrying is shown and the ratios of unsaturated to saturated fatty acids (C18:2/C16:0 and C18:3/C16:0) decrease respectively from 0.019 to 0.004 and 0.054 to 0.036 after 90 days storage at 4°C. Analysis by flow cytometry was used to assess the physiological state in which cells are at the end of freeze-drying. We found 13.5% live cells, 36.1% dead cells and 50.4% cells in an intermediate state for powder with glycerol (PG) after freeze-drying. These results shows that glycerol play an important role in Pseudomonas fluorescens BTP1 desiccation during freeze-drying, by maintaining a degree of viability after freeze-drying and during storage. [less ▲]

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See detailHoneydew volatile emission acts as a kairomonal message for the Asian lady beetle Harmonia axyridis (Coleoptera: Coccinellidae)
Leroy, Pascal; Heuskin, Stéphanie ULg; Sabri, Ahmed ULg et al

in Insect Science (2012), 19(4), 498-506

The Asian lady beetle Harmonia axyridis Pallas is considered as an invasive species in most territories where it has been introduced. Because aphid honeydew acts as an attractant for many aphid predators ... [more ▼]

The Asian lady beetle Harmonia axyridis Pallas is considered as an invasive species in most territories where it has been introduced. Because aphid honeydew acts as an attractant for many aphid predators and parasitoids, the objectives of this work were to collect and identify the volatile compounds released from the aphid excretory product to evaluate how these semiochemicals could affect the H. axyridis foraging behavior. Twelve volatile chemicals were identified from the Megoura viciae Buckton honeydew including four alcohols, three ketones, three aldehydes, a pyrazine and a monoterpene. The volatiles 3-methyl-1-butanol and 3-methyl-butanal were highlighted as the two most abundant semiochemicals released from the M. viciae honeydew. Vicia faba L. plants treated with crude honeydew attracted more than 80% of the tested individuals with 40% of attracted beetles located on the plant. Four volatile compounds (3-hydroxy-2-butanone, 3-methyl-butanal, 3-methyl-1-butanol and limonene) were also highlighted to attract more than 75% of the coccinellids toward the odor source and to locate about 35% of them on the plants. Limonenewas the most efficient attractant since 89% of the H. axyridis responded to this odor. The use of the identified semiochemicals aswell as the composition of an artificial honeydew could certainly be helpful to control the dispersal of the Asian lady beetle H. axyridis. [less ▲]

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See detailModeling of the Diffusion of VOCs Emitted by Barley Roots
Hirtt, Laura ULg; Destain, Marie-France ULg; Lognay, Georges ULg et al

Poster (2012, July 02)

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See detailComparative Chemical and Molecular Variability of Cananga odorata (Lam.) Hook.f. Thomson forma genuina (Ylang-Ylang) in the Western Indian Ocean Islands: Implication for Valorization
Benini, Céline ULg; Mahy, Grégory ULg; Bizoux, Jean-Philippe ULg et al

in Chemistry & Biodiversity (2012), 9(7), 13891402

Cananga odorata (Lam.) Hook.f. Thomson forma genuina (Annonaceae) is a tropical tree, grown for the production of ylang-ylang essential oil, which is extracted from its fresh and mature flowers. Despite ... [more ▼]

Cananga odorata (Lam.) Hook.f. Thomson forma genuina (Annonaceae) is a tropical tree, grown for the production of ylang-ylang essential oil, which is extracted from its fresh and mature flowers. Despite its economic and social importance, very little information is available on its variability and the possible factors causing it. Therefore, the relationship between the genetic structure, revealed by amplified fragment length polymorphism (AFLP), and the essential oil chemical composition, determined by GC/MS analysis, of ylang-ylang grown in semi-managed systems in three Indian Ocean islands (Grande Comore, Mayotte, and Madagascar) was investigated. Our results revealed a low genetic variation within plantations and contrasted situations between islands. Variations of the chemical composition could be observed within plantations and between islands. The genetic differentiation pattern did not match the observed pattern of chemical variability. Hence, the chemical variation could not be attributed to a genetic control. As Grande Comore, Madagascar, and Mayotte present different environmental and agronomic conditions, it can be concluded that the influence of these conditions on the ylang-ylang essential oil composition is consistent with the patterns observed. Finally, several strategies were proposed to valorize the chemical composition variations. [less ▲]

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See detailDevelopment of semiochemical slow-release formulations as biological control devices
Heuskin, Stéphanie ULg; Lorge, Stéphanie ULg; Leroy, Pascal ULg et al

Poster (2012, July)

Semiochemicals have been widely considered within various integrated pest management (IPM) strategies. In the present work, two sesquiterpenoids, E-β-farnesene and E-β-caryophyllene, were formulated for ... [more ▼]

Semiochemicals have been widely considered within various integrated pest management (IPM) strategies. In the present work, two sesquiterpenoids, E-β-farnesene and E-β-caryophyllene, were formulated for their related properties as aphid enemy attractants. E-β-farnesene, the alarm pheromone of many aphid species, was also identified as a kairomone of aphid predators (Episyrphus balteatus De Geer (Diptera: Syrphidae)) and parasitoids (Aphidius ervi Haliday (Hymenoptera: Braconidae)). E-β-caryophyllene was identified as a potential component of the aggregation pheromone of the Asian ladybird, Harmonia axyridis Pallas, another aphid predator. The two products were purified from essential oils of Matricaria chamomilla L. (Asteraceae) and Nepeta cataria L. (Lamiaceae) for E-β-farnesene and E-β-caryophyllene, respectively. Natural and biodegradable slow-release formulations were then investigated in order to deliver these molecules on crop fields for a long period of time as biological control devices. Due to their sensitivity to oxidation, both sesquiterpenes needed to be protected from degradation. For this purpose, alginate – hydrophilic matrix with low oxygen permeability – was used as polymer for the formulations: the main objective was to deliver semiochemical substances in the air in a controlled way. Consequently, a careful selection of alginates was realised. Formulated beads showed different structural and encapsulation properties depending on various formulation factors. Alginate formulations were characterized by texturometry and by confocal microscopy in order to observe the distribution of semiochemicals in alginate network. The last step of alginate bead characterisation consisted in studying release rate of semiochemicals in laboratory-controlled conditions by optimised trapping and validated Fast-GC procedures. Finally, the efficiency of formulations as aphid predator (Syrphidae) and parasitoid (A. ervi) attractants was demonstrated by field trapping and olfactometry experiments. [less ▲]

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See detailDo root-emitted volatile organic compounds interact with wireworms?
Barsics, Fanny ULg; Gfeller, Aurélie ULg; Laloux, Morgan ULg et al

Scientific conference (2012, May 22)

Wireworms are the soil dwelling larvae of click beetles (Coleoptera: Elateridae). Their importance as crop pests increases since the efficient chemical means to control them cannot be considered anymore ... [more ▼]

Wireworms are the soil dwelling larvae of click beetles (Coleoptera: Elateridae). Their importance as crop pests increases since the efficient chemical means to control them cannot be considered anymore. Therefore, many integrated pest management strategies have been investigated in the past few years. Most of them rely on the understanding of the ecology of the click beetles during their whole life cycle. We focus our work on the chemical ecology of wireworms, more precisely on the root-emitted volatile organic compounds (VOCs) that might intervene in the food-searching process of the larvae by helping them to find a suitable host-plant or by acting as key factors in the belowground defence mechanism of the plant. Here, we present our first results of dual-choice orientation tests in olfactometric pipes. Wireworms (Agriotes sordidus Illiger) were submitted individually to a variety of olfactory baits ranging from entire barley roots (Hordeum vulgare L. var. Quench) to isolated VOCs identified as part of the emitting profile. The latter was described thanks to HS-SPME samplings and GC-MS analysis, for roots grown in the exact same conditions as for the olfactometric experimentations with entire roots. Most of the experimentations gave significant results. When confronted to volatiles emitted by entire roots, wireworms significantly orientated towards the bait (χ²-goodness-of-fit test, χ²=8, P-value=0.005). This result allowed us to follow up with the same device and to progressively vary the nature of the baits. Our protocol should be used for other plant-wireworm species combinations. Our results should be taken into account in varietal selection, in crop rotation, or in trapping systems aiming at the reduction of the populations of wireworms. [less ▲]

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