![]() Phospholipids quantification in vegetable oil degumming residues by HPLC-ELSDPierart, Céline ; Danthine, Sabine ; et alPoster (2008) Detailed reference viewed: 8 (0 ULg) Composition of degumming residues from oil physical refining : valorization for food applicationPierart, Céline ; ; et alPoster (2007) Detailed reference viewed: 42 (0 ULg) |
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