References of "Vu Dinh, Ton"
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See detailĐánh giá tiềm năng bã rượu làm thức ăn chăn nuôi lợn nông hộ tại ba tỉnh phía Bắc
Nguyen Cong, Oanh ULg; Pham Kim, Dang; Vu Dinh, Ton et al

in Journal of Science and Development (2016), 14(1), 79-86

In order to evaluate the potential of the rice distiller’s by-product for use as feed, the chemical composition and nutritive value, and its utilisation in pig production, 120 rice alcohol producers were ... [more ▼]

In order to evaluate the potential of the rice distiller’s by-product for use as feed, the chemical composition and nutritive value, and its utilisation in pig production, 120 rice alcohol producers were surveyed and 18 samples of rice distiller’s by-product were collected from 3 traditional alcohol villages belonging to 3 different provinces in the North of Viet Nam (Hai Duong, Hung Yen and Bac Giang). The study results showed that rice distillers’ by product was produced in large quantity and available the whole year round in households surveyed (8.266 kg DM/household/year). The majority of this by-product was used for pig production. The rice distiller’s by-product use in feed ration varied between 11- 40% DM and 11-50% DM for sows and fattening pigs, respectively. For the sows, this by-product used in diet gradually reduced from pregnancy to milking sows. For the fattening pigs, its by-product is used continuously from piglet to finishing stage. Rice distiller’s by-product was high in protein, NDF (% DM) and energy (28.18%, 29.93% and 4.866,67 kcal/kg, respectively) but low in dry matter (DM) (11.04%). The low pH value (3.19) and high lactic acid ratio (2.31 g/100 g sample) might help improve digestive health and prevent intestinal diseases. [less ▲]

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See detailFinancial Impacts of Priority Swine Diseases to Pig Farmers in Red River and Mekong River Delta, Vietnam.
Pham, T. T. Hoa; Antoine-Moussiaux, Nicolas ULg; Grosbois, V. et al

in Transboundary and Emerging Diseases (2016)

A study was conducted between May 2013 and August 2014 in three provinces of Vietnam to investigate financial impacts of swine diseases in pig holdings in 2010-2013. The aim of the study was to quantify ... [more ▼]

A study was conducted between May 2013 and August 2014 in three provinces of Vietnam to investigate financial impacts of swine diseases in pig holdings in 2010-2013. The aim of the study was to quantify the costs of swine diseases at producer level in order to understand swine disease priority for monitoring at local level. Financial impacts of porcine reproductive and respiratory syndrome (PRRS), foot and mouth disease (FMD), and epidemic diarrhoea were assessed for 162 pig holders in two Red River Delta provinces and in one Mekong River Delta province, using data on pig production and swine disease outbreaks at farms. Losses incurred by swine diseases were estimated, including direct losses due to mortality (100% market value of pig before disease onset) and morbidity (abortion, delay of finishing stage), and indirect losses due to control costs (treatment, improving biosecurity and emergency vaccination) and revenue foregone (lower price in case of emergency selling). Financial impacts of swine diseases were expressed as percentage of gross margin of pig holding. The gross margin varied between pig farming groups (P < 0.0001) in the following order: large farm (USD 18 846), fattening farm (USD 7014) and smallholder (USD 2350). The losses per pig holding due to PRRS were the highest: 41% of gross margin for large farm, 38% for fattening farm and 63% for smallholder. Cost incurred by FMD was lower with 19%, 25% and 32% of gross margin of pig holding in large farm, fattening farm and smallholder, respectively. The cost of epidemic diarrhoea was the lowest compared to losses due to PRRS and FMD and accounted for around 10% of gross margin of pig holding in the three pig farming groups. These estimates provided critical elements on swine disease priorities to better inform surveillance and control at both national and local level. [less ▲]

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See detailDéveloppement rural et petite paysannerie en Asie du Sud-Est : Leçons d'expériences au Vietnam et au Cambodge
Lebailly, Philippe ULg; Peemans, Jean-Philippe; Vu Dinh, Ton et al

Book published by L'Harmattan (2015)

Le fil conducteur de cet ouvrage repose sur un constat : l’agriculture continue de représenter le moteur essentiel du développement économique et social pour les pays d’Asie de l’Est et du Sud-Est. Elle y ... [more ▼]

Le fil conducteur de cet ouvrage repose sur un constat : l’agriculture continue de représenter le moteur essentiel du développement économique et social pour les pays d’Asie de l’Est et du Sud-Est. Elle y occupe la majorité de la main-d’œuvre et doit à la fois assurer la subsistance de la population rurale, faire face à l’augmentation et à la diversification de la consommation urbaine et contribuer à produire des ressources pour l’exportation. L’approche pluridisciplinaire du développement rural prônée dans le cadre des contributions à cet ouvrage collectif a voulu placer au cœur de ses préoccupations les petites exploitations villageoises se situant tant au niveau de la production que de la transformation et la commercialisation de ces produits, dans le contexte actuel de la libération des marchés. L’un des grands défis est d’y intégrer la dimension de durabilité, sur le plan social et sur le plan environnemental. Les différentes parties de l’ouvrage illustrent cette perspective et partagent ces questionnements. [less ▲]

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See detailEconomic efficiency of milk production farms in Hanoi Suburbs, Vietnam
Le Dinh, Khan; Phan Dang, Thang ULg; Lebailly, Philippe ULg et al

Poster (2014, November 14)

Dairy production has presented in Vietnam since 50 years, but these dairy farms really developed from 2001. In the period 2001 – 2010, the average growth rate of dairy herds was up to 30% per year ... [more ▼]

Dairy production has presented in Vietnam since 50 years, but these dairy farms really developed from 2001. In the period 2001 – 2010, the average growth rate of dairy herds was up to 30% per year. However, fresh milk production satisfies about 20-25% of milk consumption. The rural areas of Hanoi Province are large for dairy production. This province builds the 7 agro-ecological sub-regions for the development of dairy farming, in which Ba Vi District is a most of sub-regions for dairy production development. But the average size is about 2.5 cows per farm. This research aims to better understand how the factors in milk sector adapt to current economic conditions in Hanoi suburbs through analyzing farming systems. These studies were conducted from January to August 2012 on 43 dairy farms with different production scales at Ba Vi District to characteristic of dairy farming systems. The data were collected by interviewing and keeping records at the farms that have milk production. The results showed that three dairy production systems in these zones: (1) Dairy small farming system has from 1 to 3 cows per farm; (2) The medium farming system has from 4 to 5 cows per farm; and (3) The dairy intensive farming system has more 5 cows per farm. The economic activities were really diversified with landless per household farm such as rice production, gardens, grass production and sylviculture. Land resources per farm of intensive farming system were largest including 9,239 m² for garden around the household; 2,574 m² for rice land; 563 m² of grass area and 3,325 m² for sylviculture. While the small farming system has the lowest potential land, each household has only 2,815 m² of garden; 1,795 m² of rice land; 2,095 m² of grazing land. The medium farming system has about 3,150 m² of garden; 2,220 m² of rice land and 3,891 m² of grazing land. Milk production cycle was quite long with intensive farming system, up to 324 days comparing with 299 days per cycle with medium farming system and to 306 days per cycle with small-scale farmers. This difference was not statistically signification (P> 0.05). Average milk production yield per cow was high with medium farming system (16 kg per cow per day) in comparison with 15 kg per day at intensive and small farming systems (P> 0.05). Milk production yield has been improved in the past years with crossbreed cows such as Holstein-Friesian 50% and 75%. But this productivity was still considered to be lower than the milk production yield with dairy cows raised in Moc Chau District under Son La Province with 20.5 kg per cow per day and 6,250 kg of milk per cow per cycle). In addition, in the period from 2006 to 2012, fresh milk prices at farm gate have continued to rise for the farmers, while feed prices increased in the period from 2006 to 2010 and these feed prices were stable between 2011 and 2012. In the period of 2006 to 2012, fresh milk prices at farm gate increased from 0.17 USD per kg in 2006 to 0.60 USD per kg in 2012 and feed prices were from 0.15 USD per kg in 2006 increasing to 0.39 USD per kg in 2012. The net incomes were calculated per a cow per year reached 1,274 USD with the small-scale farming households to 1,476 USD with medium farming system. The net income per kg of fresh milk at farm gate obtained from 0.28 USD with small farming system to 0.31 USD with medium farming system. The net household income was high from dairy production, from 2,437 USD per farm per year with small farming system to 5,487 USD per farm per year with intensive farming system. The net labor family income gained from 997 USD per active per year with small farming system to 2,757 USD per active per year with intensive farming system. Thus, dairy production farms in recent years in Hanoi Suburbs provide very high economic efficiency for farmers in comparison with other agricultural activities at the farms. This explains why the rate of dairy family farming has grown very fast in the studied zones in the period from 2009 to 2012. This trend will continue to grow in the future. This research was also showed that the price of fresh milk plays a crucial role for profitable at farm level. But medium farming system with the size from 4 to 5 dairy cows per farm is more profitable with current economic conditions at farms. [less ▲]

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See detailRisk of Introduction in Northern Vietnam of HPAI Viruses from China: Description, Patterns and Drivers of Illegal Poultry Trade
Desvaux, Stéphanie; Nguyen Cong, Oanh ULg; Vu Dinh, Ton et al

in Transboundary and Emerging Diseases (2014)

Poultry movement is known to contribute to the dissemination of highly pathogenic avian influenza (HPAI) viruses. In Northern Vietnam, the illegal trade of poultry from China is a source of concern and is ... [more ▼]

Poultry movement is known to contribute to the dissemination of highly pathogenic avian influenza (HPAI) viruses. In Northern Vietnam, the illegal trade of poultry from China is a source of concern and is considered as responsible for the regular introduction of new H5N1 viruses. The general objective of this study was to get a better understanding of this illegal trade (organization, volume, actors involved and drivers) to propose adequate preventive and control options. The information was also used to qualitatively evaluate the risk of exposure of susceptible poultry to HPAI H5N1 virus introduced from China by illegally traded poultry. We found that the main products imported from China are spent hens, day-old chicks (DOCs) and ducklings; spent hens being introduced in very large number. The drivers of this trade are multiple: economic (especially for spent hens) but also technical (demand for improved genetic potential for DOC and ducklings). Furthermore, these introductions also meet a high consumer demand at certain periods of the year. We also found that spatial dispersion of a batch of poultry illegally introduced from China is extensive and rapid, making any prediction of possible new outbreaks very hazardous. Finally, a risk mitigation plan should include measures to tackle the drivers of this trade or to legally organize it, to limit the threat to the local poultry sector. It is also essential for traders to be progressively better organized and biosecure and for hygienic practices to be enforced, as our study confirmed that at-risk behaviours are still very common among this profession. [less ▲]

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See detailAspects économiques de la filière du vermicelle de tolomane au Vietnam
Le Thi Long, Vy; Vu Dinh, Ton; Lebailly, Philippe ULg et al

Conference (2014, August 30)

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See detailTurning land to livelihood : what are the socio-economic and institutional determinations of local land use in Red River Delta region ?
Nguyen Thi, Dien; Lebailly, Philippe ULg; Vu Dinh, Ton

Conference (2014, June 24)

This research analyzes the determinations of household land use strategy in the context of the rapid rural changes due to the industrialization and urbanization in Vietnam. The mechanism that turns land ... [more ▼]

This research analyzes the determinations of household land use strategy in the context of the rapid rural changes due to the industrialization and urbanization in Vietnam. The mechanism that turns land to livelihood from both productive and non-productive processes is investigated to understand the different land use strategies of smallholders in Red River Delta region. Based on the presence of migrating members, the total selected 191 households in Hai Duong province were divided into 3 different groups to do the surveys. The research results show that local land use strategies are various in which 79.06% of surveyed households maintain the allocated land for agricultural production while 65.97% of households leave land idly at least once a year. The factors from productive process such as small landholding, high production cost and overall downward income from agricultural production meantime the greater opportunities from non-farm jobs are the main socio-economical determinations of agricultural land abandonment or less effective use. The security questions of shifting livelihood between farming and non – farming sectors, the inter-household arrangements, the social supports and the institutional constraints are non-productive elements that make the exchange and other forms of commercializing agricultural land are less prominent. The complexity of household land use strategy and its determinations not only reflects the dynamism and flexibility of peasant’s livelihood adaptation but also explain why the land concentration does not proceed faster in Red River Delta region of Vietnam. [less ▲]

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See detailEvaluating the social costs and benefits of surveillance: the case of HPAI in Vietnam
Delabouglise, alexis; Antoine-Moussiaux, Nicolas ULg; Phan Dang, Thang et al

Conference (2014, May 08)

Economic evaluations of animal health surveillance systems are critical components of the assessment of their long-term sustainability and the improvement of their cost- effectiveness. Social costs and ... [more ▼]

Economic evaluations of animal health surveillance systems are critical components of the assessment of their long-term sustainability and the improvement of their cost- effectiveness. Social costs and benefits of health information release through the surveillance systems are fundamental determinants of the acceptability and efficacy of surveillance and are often neglected in the evaluation process. This study presents the evaluation of social costs and benefits of Highly Pathogenic Avian Influenza (HPAI) surveillance in Vietnam. Three field studies were conducted in the South and North of the country. Data on animal health information flow networks and social costs and benefits were collected using participatory approaches. Non-monetary costs and benefits were quantified using a newly developed tool based on stated choice method and participatory techniques. The study showed that private actors incur many transaction costs in reporting the information. However social costs mainly arise from price drops due to information release on market which has strong influences on the decision to disclose sanitary information. This applies at all levels including farmers and veterinary authorities. Private actors of the poultry sector valued information on occurring disease outbreaks, which is perceived as a social benefit. However avian influenza information is scarcely disclosed in private networks as stakeholders fear its potential impact on markets. [less ▲]

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See detailModeling information sharing in animal health surveillance with social network analysis
Delabouglise, Alexis; Dao Thi, Hiep; Nguyen Tien, Thanh et al

Poster (2014, May 08)

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See detailUtilization of Large White x Mong Cai crossbred sows, Duroc and stress negative Piétrain boars for the production of fattening pigs under household conditions in northern Vietnam
Do Duc, Luc ULg; Clinquart, Antoine ULg; Vu Dinh, Ton et al

in Animal Production Science (2014)

The objective of the present study was to compare Duroc (DU) and stress-negative Piétrain (PI) as terminal sires mated to F1(Large White x Mong Cai) sows (F1) on productivity, carcass characteristics ... [more ▼]

The objective of the present study was to compare Duroc (DU) and stress-negative Piétrain (PI) as terminal sires mated to F1(Large White x Mong Cai) sows (F1) on productivity, carcass characteristics, meat quality and meat chemical composition under household conditions in Hai Duong province, Vietnam. The reproduction performances were based on 74 litters of 42 F1 sows from 12 households and the semen from 11 Duroc and 10 Piétrain boars. Data on production and carcass traits were collected from 76 DUxF1and 67 PIxF1 crossbred fattening pigs. Longissimus dorsi samples from 55 and 37 of DUxF1 and PIxF1 respectively were analyzed to determine meat quality and meat chemical composition. The results show that household affected production, carcass, and meat quality traits (P<0.05) as well as reproduction (weights at birth and weaning, P<0.01). Inversely, boar breeds did not influence (P>0.06) on reproduction traits (except individual weight of born alive pigs and weaned pigs, P<0.01), production traits, meat chemical composition and meat quality (except pH at 4 days post mortem, P<0.05) while lean meat percentage of Piétrain-sired pigs was higher than those of Duroc-sired pigs (P<0.05). The utilization of Piétrain boars does not affect reproduction performances, growth rate and meat quality while improving lean meat percentage in comparison to Duroc boars. This suggests that the use of stress-negative Piétrain boars as terminal sires would improve lean meat percentage under household conditions in North Vietnam. [less ▲]

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See detailCHARACTERISTICS OF DUCK PRODUCTION SYSTEMS IN RED RIVER AND MEKONG RIVER DELTAS
Vu Dinh, Ton; Phan Dang, Thang ULg

in Journal of Animal Husbandry Sciences and Technics (2014), 22(8), 8

In Vietnam, the economic growth in recent years has brought a strong demand for animal products consumption, particularly poultry meat. This research aims to better understand how the factors in the duck ... [more ▼]

In Vietnam, the economic growth in recent years has brought a strong demand for animal products consumption, particularly poultry meat. This research aims to better understand how the factors in the duck sector adapt to current economic conditions in Red River Delta and Mekong Delta by analyzing livestock farming systems with their various constraints. The research had been conducted by interviewing and production record keeping system at the household farms which have duck production at different scales in Hanoi Suburbs in Red River Delta from December 2008 to November 2009 and Long An Province in Mekong Delta from March to August, 2007. Three duck production systems have been identified (1) industrial duck production system with high-yield potential imported races; (2) transhumant duck production system at semi-industrial scale with local or cross-bred ducks. Broiler or layer ducks are freely grazed or transhumant on rice fields for taking the residual paddy; and (3) duck production system at small scale or backyard production. Broiler duck farms have obtained weak productivity with high mortality rate. The net income has varied from 7,358,000 to 10,151,000 Vietnam Dongs per farm per year with broiler ducks and reproductive ducks at semi-industrial and industrial systems. Backyard duck farms are widely practiced in household farms with low investment. The net income of duck production is also weak in households (728,000 Vietnam Dongs per farm per year with broiler ducks and 1,368,000 Vietnam Dongs with layer ducks. Majority surveyed farms raised various species of chickens and ducks. Duck meat production also aims to satisfy a significant share of the demand for self-consumption with ducks in small households. [less ▲]

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See detailThe determinations of household agricultural land use strategies in Red River Delta, Vietnam
Nguyen Thi, Dien; Vu Dinh, Ton; Lebailly, Philippe ULg et al

Conference (2014)

This research presents the determinations of household land use strategy in the context of the rapid rural changes due to the industrialization and urbanization in Vietnam. The mechanism that turns land ... [more ▼]

This research presents the determinations of household land use strategy in the context of the rapid rural changes due to the industrialization and urbanization in Vietnam. The mechanism that turns land to livelihood from both productive and non-productive processes is investigated to understand the different land use strategies of smallholders in Red River Delta region. Based on the presence of migrating members, the total selected 191 households in Hai Duong province were divided into 3 different groups to do the surveys. The research results show that local land use strategies are various in which 79.06% of surveyed households maintain the allocated land for agricultural production while 65.97% of households leave land idly at least once a year. The factors from productive process such as small landholding, high production cost and overall downward income from agricultural production meantime the greater opportunities from non-farm jobs are the main socio-economical determinations of agricultural land abandonment or less effective use. The security questions of shifting livelihood between farming and non – farming sectors, the inter-household arrangements, the social supports and the institutional constraints are non-productive elements that make the exchange and other forms of commercializing agricultural land are less prominent. The complexity of household land use strategy and its determinations not only reflects the dynamism and flexibility of peasant’s livelihood adaptation but also explain why the land concentration does not proceed faster in Red River Delta region of Vietnam. [less ▲]

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See detailGrowth performance and meat quality of stress negative Piétrain pigs in the tropics: the case of Vietnam
Ha Xuan, Bo; Do Duc, Luc ULg; Moula, Nassim ULg et al

Poster (2013, October 11)

This study was carried out at the animal farm of Hanoi University of Agriculture, Vietnam to evaluate the growth performance and meat quality of stress negative Piétrain pigs. The study concerns the body ... [more ▼]

This study was carried out at the animal farm of Hanoi University of Agriculture, Vietnam to evaluate the growth performance and meat quality of stress negative Piétrain pigs. The study concerns the body weight (BW) of 116 pigs at 7.5 months of age and the ultrasound measurements on 83 live animals in order to determine backfat thickness, longissimus muscle depth and lean meat percentage (LM). Meat color (C.I.E L*, a* and b*), peak shear force (SF), pH at 24h (pH24) and at 45 minutes (pH45) post mortem were measured on 31 meat samples. Meat chemical composition (dry matter, protein, lipids and ash) was determined on 23 meat samples. All the data were analyzed according to a linear fixed model including gender effect (female and intact males) and Halothane genotype (CC and CT). The interaction between gender and genotype was not observed and therefore it was ignored from the final model. The results show that BW and LM were not significantly different between genotypes (P>0.21) while females were heavier than males (101.11 vs. 93.85 kg, P=0.0011). LM of female and male were respectively 63.27 and 63.56%. Gender and genotype didn’t affect meat quality and chemical composition (P>0.05) except pH24 (P=0.0011), a* (P<0.0001) and lipids (P=0.0012) for gender effect. The pH45 (6.50 and 6.45 for females and males) and pH24 (5.34 and 5.49 for females and males) were in the range corresponding to a normal meat. The obtained results show that stress negative Piétrain pigs have high lean meat percentage and satisfactory meat quality under tropical climatic conditions in Vietnam. [less ▲]

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See detailTiêu hóa in vitro các chất dinh dưỡng trong chuối tiêu và tiêu hóa in vivo, hiệu quả sử dụng nitơ của khẩu phần ăn có quả chuối xanh và chín ở lợn
Nguyen Cong, Oanh ULg; Tran, Hiep; Le Huu, Hieu et al

in Journal of Animal Husbandry Science and Technics (JAHST) (2013), (8),

The study was conducted to assess the nutritional value, in vitro digestibility and in vivo digestibility in growing pigs offered diets containing 15% green and ripe bananas in meal form. Results showed ... [more ▼]

The study was conducted to assess the nutritional value, in vitro digestibility and in vivo digestibility in growing pigs offered diets containing 15% green and ripe bananas in meal form. Results showed that dry matter content (DM,%) in banana fruit (at green, semi-ripe, ripe stages), banana flower and stem were 13.77, 12.59, 14.10, 7.53 and 7.83% respectively; Gross energy of bananas are from 3734 to 4115 kcal/kg DM; CP and NDF content of green banana were higher than that of semi-ripe and ripe banana. In vitro digestibility of DM, CP and GE in green banana is lower than that of the semi-ripe and ripe fruits (44.40%,70.36%, 44.90% compared with 81.43%, 75.65%, 55.52% and 85.44%, 78.60%, 54.04% respectively). In vivo digestibility of DM, GE's green banana diet was higher than ripe banana diet and control diet (85.70%, 86.00% compared with 81.69%, 80.25% and 84.76%, 84.09% respectively). However, in vivo digestibility of CP was higher in green banana diet than in ripe banana diet and was lower than the control diet. In addition, green banana diet reduces the amount of nitrogen excreted in the urine and increases nitrogen use efficiency than ripe banana diet and the control diet. [less ▲]

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See detailHiện trạng sử dụng và giá trị dinh dưỡng một số loại thức ăn xanh dùng nuôi lợn trong nông hộ ở miền Bắc Việt Nam
Tran, Hiep; Nguyen Van, Duy; Nguyen Cong, Oanh ULg et al

in Journal of Animal Husbandry Science and Technics (JAHST) (2013), (8),

The study was conducted (2010 to 2011) to assess the current use and nutritive value of green forages commonly used for pig in Northern Vietnam. The current use of forages was surveyed in Hai Duong, Phu ... [more ▼]

The study was conducted (2010 to 2011) to assess the current use and nutritive value of green forages commonly used for pig in Northern Vietnam. The current use of forages was surveyed in Hai Duong, Phu Tho and Hoa Binh. Nutritive values were classified at laboratory of Animal Nutrition Department (University of Liège - Gembloux, Belgium). Results showed the most common forages were sweet potatoes (98.89%), taro (58.89%) and banana (64.45%). They were mostly used as fiber supplement; some were used for diarrhea and anti-constipation treatment or for increasing milk production. Nutritional value varied from 2.76% to 25.30% (CP); 10.17% to 44.27% (NDF); 3232.92 to 4225.75 Kcal (GE); and 3.69% to 20.00% (ash). In vitro digestibility ranged from 36.71% to 85.44% for DM; 45.18% to 92.55% for CP; and 38.71% to 73.43% for GE. In vitro digestibility of banana fruit was higher than banana stem and flower. In vitro digestibility of DM, CP and GE of green banana fruit were 44.04%, 70.36% and 44.90%, lower than semi-ripe(81.43%, 75.65% and 55.52%), and ripe banana (85.44%, 78.60% and 54.04%), respectively. With high protein content, banana flower, broussonetia papyrifera leaf, taros and cabbage can be used as a good feed of swine. [less ▲]

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See detailPreliminary Evaluation of Antimicrobial Residue Levels in Marketed Pork and Chicken Meat in the Red River Delta Region of Vietnam
Pham Kim; Degand, Guy ULg; Douny, Caroline ULg et al

in Food and Public Health (2013), 3(6), 267-276

The presence of antibacterial in 97 pork and 83 chicken meat samples, randomly collected from 3 different representative provinces (Hanoi, Hai Duong and Thai Binh) of the Red River Delta, was determined ... [more ▼]

The presence of antibacterial in 97 pork and 83 chicken meat samples, randomly collected from 3 different representative provinces (Hanoi, Hai Duong and Thai Binh) of the Red River Delta, was determined by a screening step using in parallel 2 microbiological methods (Premi®-test and New Two Plate Test). In total, 27% of all samples displayed a positive response in at least one of both tests, from which 11 (13% of chicken samples) are chicken samples and 38 (39% of pork samples) are pork samples. The 33 samples from the Thai Binh which were screened positive were then submitted to post-screening tests specific for tetracyclines and (fluoro) quinolones (Tetrasensor® dipstick for tetracyclines and an ELISA for quinolones), two groups of antibiotics widely used in animal production in this region, and confirmed by liquid chromatography coupled to mass spectrometry. Tetracyclines and (fluoro)quinolones residues were found, using a post screening test, in 23 and 5 samples, respectively. Ten (all pork) and 4 samples (1 pork, 3 chicken) were confirmed containing tetracyclines (chlortetracycline, oxytetracycline, tetracycline, doxycycline) and (fluoro) quinolones (nalidixic acid, enrofloxacin and ciprofloxacin) respectively, from which 1 and 3 pork samples were found to contain enrofloxacin and tetracycline residues , respectively, with a concentration higher than their respective MRLs. This study shows the good performance of the proposed strategy to identify non-compliant meat samples (microbiological screening, tetracyclines and quinolones targeted post-screening and confirmation), which allows to obtain conclusive results in 82% of the cases. [less ▲]

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See detailFirst Survey on the Use of Antibiotics in Pig and Poultry Production in the Red River Delta Region of Vietnam
Pham Kim, Dang; Saegerman, Claude ULg; Douny, Caroline ULg et al

in Food and Public Health (2013), 3(5), 247-256

In Vietnam where epidemics occur regularly in animal production, the farmers consider antibiotics as one of the solutions to fight against livestock diseases, thus the risk of abuse, even illegal use of ... [more ▼]

In Vietnam where epidemics occur regularly in animal production, the farmers consider antibiotics as one of the solutions to fight against livestock diseases, thus the risk of abuse, even illegal use of antibiotics in livestock is very high. However, this is a recent issue and has not yet been thoroughly investigated. A cross-sectional study on the use of antibiotics in pig and poultry production as well as the farmer’s knowledge on the danger of the antibiotic use in three different animal production systems (farm household, semi-industrial and industrial) was conducted from July 2009 to March 2010 on 270 entities, in 3 representative localities of the Red River Delta (RRD). The results showed that a large volume of antibiotics was used arbitrary in all animal production systems. Animals were not only treated for acute diseases, but also for disease prevention, and for growth promotion. At least 45 antibiotics of more than 10 classes were used. Fifteen antibiotics were used in pig and poultry feed. For diseases treatment and prevention, antibiotics were used abusively and even illegally (e.g. chloramphenicol) by both farmers and veterinarians. The findings of this survey will permit developing new strategies for prudent use of antibiotics in livestock in Vietnam. These results will help not only to strengthen issues such as veterinary networks; antibiotics use guidance, residues monitoring systems and food safety, but also to improve awareness and ethics of producers and veterinary drug sellers. [less ▲]

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See detailDynamics and constraints of livestock production systems in Cam Giang district, Hai Duong Province, North Vietnam
Han Quang, Hanh ULg; Vu Dinh, Ton; Lebailly, Philippe ULg

in Livestock Research for Rural Development (2013), 25(9),

In Northern Vietnam, the livestock production sector has been strongly encouraged to develop by the government for many years as an important livelihood strategy to alleviate household poverty. Over the ... [more ▼]

In Northern Vietnam, the livestock production sector has been strongly encouraged to develop by the government for many years as an important livelihood strategy to alleviate household poverty. Over the last few decades, it has been developed quickly, but remained unsustainable. This study aims to identify the dynamics of livestock production systems during the economic transformation period and their current constraints as the basic for setting up sustainable development policies. A survey, which is based on participatory and retrospective approaches, was conducted at 38 households in two communes of Hai Duong province in 2010. The results indicated a significant evolution of livestock production systems from a traditional small-scale production system into a specialized intensive one due to the land law and the rice land conversion program in 1990s and the industrialization and urbanization process in 2000s. The intensification of livestock production system, which is accompanied by the increasing dependence on imported inputs and the limited knowledge and skills in adequate techniques and disease management, poses a huge difficulty to producers in developing their livestock production systems. Therefore, the priority of development policies should be given to the promotion of the local resource utilisation as feed for animals and to the improvement of farmers’ ability to manage their production through not only government supports but also participation of social organisations and farmers. [less ▲]

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See detailẢnh hưởng của kiểu gen halothane đến năng suất sinh sản của đàn lợn hạt nhân Piétrain kháng stress trong điều kiện chuồng kín và chuồng hở
Do Duc, Luc ULg; Ha Xuan, Bo; Vu Dinh, Ton et al

in Báo cáo khoa học Hội nghị Khoa học Công nghệ sinh học toàn quốc 2013 (2013)

The study was carried out on purebred nucleus herd of stress negative Piétrain pigs raised at Dong Hiep farm, Hai Phong province (HP) consisting of 18 males (13 CC and 5 CT) and 45 sows (31 CC and 14 CT ... [more ▼]

The study was carried out on purebred nucleus herd of stress negative Piétrain pigs raised at Dong Hiep farm, Hai Phong province (HP) consisting of 18 males (13 CC and 5 CT) and 45 sows (31 CC and 14 CT) and at Animal farm of Hanoi University of Agriculture (HN), including 9 males (3 CC and 6 CT) and 21 sows (11 CC and 10 CT) from May 2010 in April 2013 to evaluate the effect of halothane genotype of boars (CC and CT) and halothane genotype of sows (CC and CT) on reproductive performance. The results showed that reproductive performance was not significantly different between boars CC and CT (P>0 .05). Body weight of piglets born from sows CT (1.54 kg) was higher than those from CC (1.42 kg) at birth, however at weaning this trend was opposite (6.46 kg vs. 6.00 kg). Reproduction performances of CC and CT boars were similar under opening and closing farm conditions. However, using of CC sows can improve the body weight of piglets at the weaning; in particularly, CC sows in the closing farm condition. [less ▲]

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