References of "Veselko, Didier"
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See detailInfluence de facteurs environnementaux influençant la teneur en urée dans le lait de vache en Wallonie et estimation des rejets azotés
Dufrasne, Isabelle ULg; Knapp, Emilie ULg; Istasse, Louis ULg et al

in Vandenberghe, Christophe; Colinet, Gilles; Destain, Jean-Pierre (Eds.) et al 2ème Atelier Nitrate-Eau, évaluation du programme de gestion durable de l'azote (2013)

En Wallonie, les teneurs en urée du lait de tank sont déterminées dans toutes les fermes lors de chaque livraison à la laiterie par le comité du lait. Un total de 8295337 données récoltées pendant l'année ... [more ▼]

En Wallonie, les teneurs en urée du lait de tank sont déterminées dans toutes les fermes lors de chaque livraison à la laiterie par le comité du lait. Un total de 8295337 données récoltées pendant l'année 2000 et la période 2002-201 ont été analysées à l'aide d'un modèle linéaire. [less ▲]

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See detailPotential estimation of major mineral contents in cow milk using mid-infrared spectrometry.
Soyeurt, Hélène ULg; Bruwier, Damien; Romnee, Jean-Michel et al

in Journal of Dairy Science (2009), 92(6), 2444-2454

Milk and dairy products are a major source of minerals, particularly calcium, involved in several metabolic functions in humans. Currently, several dairy products are enriched with calcium to prevent ... [more ▼]

Milk and dairy products are a major source of minerals, particularly calcium, involved in several metabolic functions in humans. Currently, several dairy products are enriched with calcium to prevent osteoporosis. The development of an inexpensive and fast quantitative analysis for minerals is required to offer dairy farmers an opportunity to improve the added value of the produced milk. The aim of this study was to develop 5 equations to measure Ca, K, Mg, Na, and P contents directly in bovine milk using mid-infrared (MIR) spectrometry. A total of 1,543 milk samples were collected between March 2005 and May 2006 from 478 cows during the Walloon milk recording and analyzed by MIR spectrometry. Using a principal component approach, 62 milk samples were selected by their spectral variability and separated in 2 calibration sets. Five outliers were detected and deleted. The mineral contents of the selected samples were measured by inductively coupled plasma atomic emission spectrometry. Using partial least squares combined with a repeatability file, 5 calibration equations were built to estimate the contents of Ca, K, Mg, Na, and P in milk. To assess the accuracy of the developed equations, a full cross-validation and an external validation were performed. The cross-validation coefficients of determination (R(2)cv) were 0.80, 0.70, and 0.79 for Ca, Na, and P, respectively (n = 57), and 0.23 and 0.50 for K and Mg, respectively (n = 31). Only Ca, Na, and P equations showed sufficient R(2)cv for a potential application. These equations were validated using 30 new milk samples. The validation coefficients of determination were 0.97, 0.14, and 0.88 for Ca, Na, and P, respectively, suggesting the potential to use the Ca and P calibration equations. The last 30 samples were added to the initial milk samples and the calibration equations were rebuilt. The R(2)cv for Ca, K, Mg, Na, and P were 0.87, 0.36, 0.65, 0.65, and 0.85, respectively, confirming the potential utilization of the Ca and P equations. Even if new samples should be added in the calibration set, the first results of this study showed the feasibility to quantify the calcium and phosphorus directly in bovine milk using MIR spectrometry. [less ▲]

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See detailDetermination du profil en acides gras du lait par spectroscopie moyen infrarouge.
Dehareng, Frédéric; Soyeurt, Hélène ULg; Veselko, Didier et al

in 14 emes Recontres autour des recherches sur les ruminants, Paris, les 5et 6 Decembre 2007 (2007, December 01)

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See detailEstimating fatty acid content in cow milk using mid-infrared spectrometry
Soyeurt, Hélène ULg; Dardenne, Pierre; Dehareng, Frédéric et al

in Journal of Dairy Science (2006), 89(9), 3690-3695

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See detailDifférences intra- et inter-races du profil en acides gras du lait
Soyeurt, Hélène ULg; Dardenne, Pierre; Lognay, Georges ULg et al

in 11ème Carrefour des Productions Animales (2006, January 25)

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See detailPotential of mid-infrared spectrometry for prediction of fatty acid contents in cow milk
Soyeurt, Hélène ULg; Dehareng, Frédéric; Dardenne, Pierre et al

Poster (2006)

Detailed reference viewed: 33 (2 ULg)