References of "Thiry, Etienne"
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See detailLe virus Schmallenberg ou l’émergence du premier Orthobunyavirus du sérogroupe Simbu en Europe
Martinelle, Ludovic ULg; Dal Pozzo, Fabiana ULg; Kirschvink, N et al

in Annales de Médecine Vétérinaire (in press)

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See detailZoonoses in Pet 1 birds: review and perspectives
Boseret, Géraldine ULg; Losson, Bertrand ULg; Mainil, Jacques ULg et al

in Veterinary Research (2013)

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See detailRenouveler la gestion du risque par l’ouverture à un système de vigilance ? Le cas de la fièvre catarrhale ovine
Fallon, Catherine ULg; Piet, Grégory ULg; Thiry, Etienne ULg et al

in VertigO : la Revue Electronique en Sciences de l'Environnement (2012), 12(3),

This contribution proposed by a multidisciplinary group of veterinary and political scientists gives an analysis of the transformations of an epidemiosurveillance system dedicated to animal diseases, when ... [more ▼]

This contribution proposed by a multidisciplinary group of veterinary and political scientists gives an analysis of the transformations of an epidemiosurveillance system dedicated to animal diseases, when confronted to new emerging threats in the wake of global changes, within the frame of risk management. The research field refers to the emergence of bluetongue virus serotype 8 in 2006 in Belgium. This research is complemented with the results of a recent survey based on Delphi method involving relevant public servants and scientists, which showed that most of the means proposed by the authorities are based on the logic of known risk management. However we can identify attempts for renewal and organisational learning, especially with the proposal of a new vigilance system. This system develops two dimensions (prevention and anticipation of the catastrophe) and tries to accommodate the surveillance system reactivity against uncertain events. Finally the article draws two drivers for change, by admitting the persistence of unavoidable uncertainty and by recognising the importance for opening up expert knowledge. [less ▲]

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See detailEquine coital exanthema and its potential économic implications for the equine industry
Barrandeguy, M.; Thiry, Etienne ULg

in Veterinary Journal (2012), 191

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See detailA Review of Known and Hypothetical Transmission Routes for Noroviruses
Mathijs, E.; Stals, A.; Baert, L. et al

in Food and Environmental Virology (2012), 4(4), 131-152

Human noroviruses (NoVs) are considered a worldwide leading cause of acute non-bacterial gastroenteritis. Due to a combination of prolonged shedding of high virus levels in feces, virus particle shedding ... [more ▼]

Human noroviruses (NoVs) are considered a worldwide leading cause of acute non-bacterial gastroenteritis. Due to a combination of prolonged shedding of high virus levels in feces, virus particle shedding during asymptomatic infections, and a high environmental persistence, NoVs are easily transmitted pathogens. Norovirus (NoV) outbreaks have often been reported and tend to affect a lot of people. NoV is spread via feces and vomit, but this NoV spread can occur through several transmission routes. While person-to-person transmission is without a doubt the dominant transmission route, human infective NoV outbreaks are often initiated by contaminated food or water. Zoonotic transmission of NoV has been investigated, but has thus far not been demonstrated. The presented review aims to give an overview of these NoV transmission routes. Regarding NoV person-to-person transmission, the NoV GII. 4 genotype is discussed in the current review as it has been very successful for several decades but reasons for its success have only recently been suggested. Both pre-harvest and post-harvest contamination of food products can lead to NoV food borne illness. Pre-harvest contamination of food products mainly occurs via contact with polluted irrigation water in case of fresh produce or with contaminated harvesting water in case of bivalve molluscan shellfish. On the other hand, an infected food handler is considered as a major cause of post-harvest contamination of food products. Both transmission routes are reviewed by a summary of described NoV food borne outbreaks between 2000 and 2010. A third NoV transmission route occurs via water and the spread of NoV via river water, ground water, and surface water is reviewed. Finally, although zoonotic transmission remains hypothetical, a summary on the bovine and porcine NoV presence observed in animals is given and the presence of human infective NoV in animals is discussed. © 2012 Springer Science+Business Media New York. [less ▲]

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See detailMolecular Detection and Genotyping of Noroviruses
Stals, A.; Mathijs, E.; Baert, L. et al

in Food and Environmental Virology (2012), 4(4), 153-167

Noroviruses (NoVs) are a major cause of gastroenteritis worldwide in humans and animals and are known as very infectious viral agents. They are spread through feces and vomit via several transmission ... [more ▼]

Noroviruses (NoVs) are a major cause of gastroenteritis worldwide in humans and animals and are known as very infectious viral agents. They are spread through feces and vomit via several transmission routes involving person-to-person contact, food, and water. Investigation of these transmission routes requires sensitive methods for detection of NoVs. As NoVs cannot be cultivated to date, detection of these viruses relies on the use of molecular methods such as (real-time) reverse transcriptase polymerase chain reaction (RT-PCR). Regardless of the matrix, detection of NoVs generally requires three subsequent steps: a virus extraction step, RNA purification, and molecular detection of the purified RNA, occasionally followed by molecular genotyping. The current review mainly focused on the molecular detection and genotyping of NoVs. The most conserved region in the genome of human infective NoVs is the ORF1/ORF2 junction and has been used as a preferred target region for molecular detection of NoVs by methods such as (real-time) RT-PCR, NASBA, and LAMP. In case of animal NoVs, broad range molecular assays have most frequently been applied for molecular detection. Regarding genotyping of NoVs, five regions situated in the polymerase and capsid genes have been used for conventional RT-PCR amplification and sequencing. As the expected levels of NoVs on food and in water are very low and inhibition of molecular methods can occur in these matrices, quality control including adequate positive and negative controls is an essential part of NoV detection. Although the development of molecular methods for NoV detection has certainly aided in the understanding of NoV transmission, it has also led to new problems such as the question whether low levels of human NoV detected on fresh produce and shellfish could pose a threat to public health. © 2012 Springer Science+Business Media New York. [less ▲]

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See detailComplete genome sequence of a novel bovine norovirus: Evidence for slow genetic evolution in genogroup III genotype 2 noroviruses
Mauroy, Axel ULg; Scipioni, A.; Mathijs, E. et al

in Journal of Virology (2012), 86(22), 12449-12450

A new genogroup III genotype 2 bovine norovirus, B309/2003/BE, was entirely sequenced and genetically compared to the original Newbury2/1976/UK strain and to Dumfries/1994/UK, detected in 1976 and 1994 ... [more ▼]

A new genogroup III genotype 2 bovine norovirus, B309/2003/BE, was entirely sequenced and genetically compared to the original Newbury2/1976/UK strain and to Dumfries/1994/UK, detected in 1976 and 1994, respectively. Interestingly, except in welldefined coding regions (N-terminal protein, 3A-like protease, hypervariable region of the capsid protein, and C-terminal part of the minor structural protein), very low genetic differences were noted between the entire genomes of these three strains along a 30-year-long period. It allowed some hypotheses of hotspots of genetic evolution through a low genetic evolution background in genotype 2 genogroup III bovine noroviruses. © 2012, American Society for Microbiology. [less ▲]

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See detailNovel norovirus recombinants and GII.4 sub-lineages associated with outbreaks between 2006 and 2010 in Belgium
Mathijs, Elisabeth ULg; Denayer, Sarah; Palmeira, Leonor et al

in Virology Journal (2011)

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See detailAlternative attachment factors and internalization pathways for GIII.2 bovine noroviruses.
Mauroy, Axel ULg; Gillet, Laurent ULg; Mathijs, Elisabeth ULg et al

in Journal of General Virology (The) (2011)

Bovine noroviruses belong to the family Caliciviridae, genus Norovirus. Two genotypes are described and viruses genetically related to the Jena and Newbury-2 strains are classified into genotypes 1 and 2 ... [more ▼]

Bovine noroviruses belong to the family Caliciviridae, genus Norovirus. Two genotypes are described and viruses genetically related to the Jena and Newbury-2 strains are classified into genotypes 1 and 2 respectively. In this study, virus-like particles (VLP) of the previously detected B309 Belgian strain, genetically related to genotype 2 bovine noroviruses, were used to investigate virus-host interactions in vitro. B309 VLP were shown to bind to several bovine cell lines. This binding was not affected by heparinase or chondroitinase treatment but was significantly inhibited by both sodium periodate, alpha-galactosidase, trypsin and phospholipase C treatment. Cell treatment by neuraminidase also moderately affected this binding. Taken together, these results show that, in addition to a galactosyl residue, sialic acid could also be involved in binding to susceptible cells. In addition, both the cholesterol-dependent pathway and macropinocytosis are used for B309 VLP internalisation by Madin-Darby Bovine Kidney cells. The data increase the knowledge on bovine norovirus cell interactions. [less ▲]

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See detailQuantification of Equine herpesvirus 5 DNA in clinical and necropsy specimens collected from a horse with equine multinodular pulmonary fibrosis
Marenzoni, M. L.; Passamonti, F.; Lepri, E. et al

in Journal of Veterinary Diagnostic Investigation (2011), 23

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See detailCharacterization of BoHV-5 field strains circulation and report of transient specific subtype of bovine herpesvirus 5 in Argentina
Maidana, S. S.; Ladelfa, M. F.; Perez, S. et al

in BMC Veterinary Research (2011), 7

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See detailIn vitro-generated interspecific recombinants between bovine herpesviruses 1 and 5 show attenuated replication characteristics and establish latency in the natural host
Del Medico Zajac, M. P.; Romera, S. A.; Ladelfa, M. F. et al

in BMC Veterinary Research (2011), 7

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See detailComparative study of the in vitro and in vivo properties of two bovine herpesvirus-5 reference strains
Ladelfa, M. F.; De Medico Zajac, M. P.; Kotsias, F. et al

in Acta Veterinaria Scandinavica (2011), 53

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See detailOriginal findings associated with two cases of bovine papular stomatitis
Dal Pozzo, Fabiana ULg; Martinelle, Ludovic ULg; Gallina, L. et al

in Journal of Clinical Microbiology (2011), 49(12), 4397-4400

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See detailTwo alternative inocula to reproduce bluetongue virus serotype 8 disease in calves
Martinelle, Ludovic ULg; Dal Pozzo, Fabiana ULg; Sarradin, P. et al

in Vaccine (2011), 29

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See detailVirus de la diahrée virale bovine : de la diversité à la singularité
Mauroy, Axel ULg; Thiry, Etienne ULg

in Point Vétérinaire (2011)

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See detailCan environmental and socio-economic factors explain the recent emergence of Rift Valley Fever in Yemen, 2000-2001?
Abdo-Salem, S.; Tran, A.; Grosbois, V. et al

in Vector Borne & Zoonotic Diseases (2011), 11

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See detailExperimental evidence of recombination in murine noroviruses
Mathijs, Elisabeth ULg; Muylkens, Benoît ULg; Mauroy, Axel ULg et al

in Journal of General Virology (The) (2010)

Detailed reference viewed: 17 (7 ULg)