Mechanisms of enzymatic bacteriaolysis. Cell walls of bacteri are solubilized by action of either specific carbohydrases or specific peptidases; Ghuysen, Jean-Marie ![]() in Science (1967), 156(772), 213-221 Detailed reference viewed: 21 (0 ULg) Substituents on the alpha-carboxyl group of D-glutamic acid in the peptidoglycan of several bacterial cell walls; ; et al in Biochemistry (1967), 6(3), 921-929 Detailed reference viewed: 5 (0 ULg) Enzymes that degrade bacterial cell wallsGhuysen, Jean-Marie ; ; in Methods in Enzymology (1966), 8 Detailed reference viewed: 20 (1 ULg)![]() Structure of the cell wall of Staphylococcus aureus, strain Copenhagen. III. Further studies of the disaccharides; Ghuysen, Jean-Marie ; in Biochemistry (1965), 4(3), 468-473 Two disaccharides have previously been obtained in high yield from the cell wall of S. aureus by the use of hydrolytic enzymes. Disaccharide 1 is N-acetylglucosaminyl-N-acetylmuramic acid and disaccharide ... [more ▼] Two disaccharides have previously been obtained in high yield from the cell wall of S. aureus by the use of hydrolytic enzymes. Disaccharide 1 is N-acetylglucosaminyl-N-acetylmuramic acid and disaccharide 2 is N-acetylglucosaminyl-N,Ogr;-diacetylmuramic acid. After hydrolysis of disaccharide 2 with β-acetylglucosaminidase, N,O-diacetylmuramic acid was prepd. Data obtained from periodate oxidn. of these compds. coupled with their susceptibility to β-acetylglucosaminidase indicate that both disaccharides are β-1,4-linked and that the O-acetyl group of disaccharide 2 is on the 6-position of N-acetylmuramic acid. The high reducing power and pos. Morgan-Elson reaction of the disaccharides are due to their unusual susceptibility to hydrolysis at alk. pH. These and other anomalous properties of the compds. are discussed. [on SciFinder(R)] [less ▲] Detailed reference viewed: 6 (0 ULg) Structure of the Cell Wall of Staphylococcus Aureus, Strain Copenhagen. IV. The Teichoic Acid-Glycopeptide ComplexGhuysen, Jean-Marie ; ; in Biochemistry (1965), 4 Detailed reference viewed: 8 (0 ULg) Staphylolytic Enzyme from Chalaropsis: Mechanism of Action; ; Ghuysen, Jean-Marie ![]() in Science (1964), 146 The staphylolytic enzyme recently isolated from cultures of a Chalaropsis species by Hash is shown to be an acetylmurainidase that cleaves all the glycosidic linkages of N-acetylmuramic acid and N,O ... [more ▼] The staphylolytic enzyme recently isolated from cultures of a Chalaropsis species by Hash is shown to be an acetylmurainidase that cleaves all the glycosidic linkages of N-acetylmuramic acid and N,O-diacetylmuramic acid in the cell wall of Staphylococcus aureus strain Copenhagen. It is similar in specificity to the "32 enzyme" from Streptomyces albus but it differs from egg-white lysozyme whose activity is inhibited by the presence of O-acetyl groups. [less ▲] Detailed reference viewed: 8 (0 ULg) Structure of the Cell Wall of Staphylococcus Aureus, Strain Copenhagen. I. Preparation of Fragments by Enzymatic HydrolysisGhuysen, Jean-Marie ; in Biochemistry (1963), 2 Detailed reference viewed: 15 (0 ULg) Structure of the Cell Wall of Staphylococcus Aureus, Strain Copenhagen. II. Separation and Structure of DisaccharidesGhuysen, Jean-Marie ; in Biochemistry (1963), 2 Detailed reference viewed: 13 (0 ULg) On the Linkage between Teichoic Acid and the Glycopeptide in the Cell Wall of Staphylococcus Aureus; Ghuysen, Jean-Marie ![]() in Biochemical & Biophysical Research Communications (1963), 12(5), 418-424 Detailed reference viewed: 16 (0 ULg)![]() Structure of the cell wall of Staphylococcus aureus, strain Copenhagen. I. Preparation of fragments by enzymic hydrolysisGhuysen, Jean-Marie ; in Biochemistry (1963), 2(5), 11101119 The cell wall of S. aureus strain Copenhagen, has been solubilized through the action of the 32 enzyme" isolated from Streptomyces albus G. This solubilization was the consequence of hydrolysis of ... [more ▼] The cell wall of S. aureus strain Copenhagen, has been solubilized through the action of the 32 enzyme" isolated from Streptomyces albus G. This solubilization was the consequence of hydrolysis of acetylamino sugar linkages in the cell wall [less ▲] Detailed reference viewed: 8 (0 ULg) |
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