References of "Soyeurt, Hélène"
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See detailGenetic parameters of mid-infrared methane predictions and their relationships with milk production traits in Holstein cattle
Kandel, Purna; Vanrobays, Marie-Laure; Vanlierde, Amélie et al

in Journal of Dairy Science (2017), 100(7), 5578-5591

Many countries have pledged to reduce greenhouse gases. In this context, the dairy sector is one of the identified sectors to adapt production circumstances to address socio-environmental constraints due ... [more ▼]

Many countries have pledged to reduce greenhouse gases. In this context, the dairy sector is one of the identified sectors to adapt production circumstances to address socio-environmental constraints due to its large carbon footprint related to CH4 emission. This study aimed mainly to estimate (1) the genetic parameters of 2 milk mid-infrared-based CH4 proxies [predicted daily CH4 emission (PME, g/d), and log-transformed predicted CH4 intensity (LMI)] and (2) their genetic correlations with milk production traits [milk (MY), fat (FY), and protein (PY) yields] from first- and second-parity Holstein cows. A total of 336,126 and 231,400 mid-infrared CH4 phenotypes were collected from 56,957 and 34,992 first- and second-parity cows, respectively. The PME increased from the first to the second lactation (433 vs. 453 g/d) and the LMI decreased (2.93 vs. 2.86). We used 20 bivariate random regression test-day models to estimate the variance components. Moderate heritability values were observed for both CH4 traits, and those values decreased slightly from the first to the second lactation (0.25 ± 0.01 and 0.22 ± 0.01 for PME; 0.18 ± 0.01 and 0.17 ± 0.02 for LMI). Lactation phenotypic and genetic correlations were negative between PME and MY in both first and second lactations (−0.07 vs. −0.07 and −0.19 vs. −0.24, respectively). More close scrutiny revealed that relative increase of PME was lower with high MY levels even reverting to decrease, and therefore explaining the negative correlations, indicating that higher producing cows could be a mitigation option for CH4 emission. The PME phenotypic correlations were almost equal to 0 with FY and PY for both lactations. However, the genetic correlations between PME and FY were slightly positive (0.11 and 0.12), whereas with PY the correlations were slightly negative (−0.05 and −0.04). Both phenotypic and genetic correlations between LMI and MY or PY or FY were always relatively highly negative (from −0.21 to −0.88). As the genetic correlations between PME and LMI were strong (0.71 and 0.72 in first and second lactation), the selection of one trait would also strongly influence the other trait. However, in animal breeding context, PME, as a direct quantity CH4 proxy, would be preferred to LMI, which is a ratio trait of PME with a trait already in the index. The range of PME sire estimated breeding values were 22.1 and 29.41 kg per lactation in first and second parity, respectively. Further studies must be conducted to evaluate the effect of the introduction of PME in a selection index on the other traits already included in this index, such as, for instance, fertility or longevity. [less ▲]

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See detailLa terre ferme
Favre, Juliette; Beckers, Yves ULg; Bindelle, Jérôme ULg et al

Article for general public (2017)

Drones, GPS, robots, QR codes et autres lampes LED gagnent du terrain dans les fermes belges. Tandis que certains agriculteurs se réjouissent de cette vague technologique et voient déjà pointer une ... [more ▼]

Drones, GPS, robots, QR codes et autres lampes LED gagnent du terrain dans les fermes belges. Tandis que certains agriculteurs se réjouissent de cette vague technologique et voient déjà pointer une troisième révolution agricole, d’autres craignent de se transformer en de simples « presse-boutons ». Smartphone dans une main, joystick dans l’autre… Les agriculteurs touchent-ils encore seulement la terre ? [less ▲]

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See detailCompétences
Soyeurt, Hélène ULg; Minon, Sophie ULg

Article for general public (2017)

Enquête menée en juin 2016 auprès des docteurs de Gembloux Agro-Bio Tech diplômés entre 2010 et 2016 sur leur emploi après la thèse.

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See detailPhenotypes to genetically reduce greenhouse gas emissions in dairying
de Haas, Yvette; Pszczola, Marcin; Soyeurt, Hélène ULg et al

in Journal of Dairy Science (2017), 100(2), 855-870

Phenotypes have been reviewed to select for lower-emitting animals in order to decrease the environmental footprint of dairy cattle products. This includes direct selection for breath measurements, as ... [more ▼]

Phenotypes have been reviewed to select for lower-emitting animals in order to decrease the environmental footprint of dairy cattle products. This includes direct selection for breath measurements, as well as indirect selection via indicator traits such as feed intake, milk spectral data, and rumen microbial communities. Many of these traits are expensive or difficult to record, or both, but with genomic selection, inclusion of methane emission as a breeding goal trait is feasible, even with a limited number of registrations. At present, methane emission is not included among breeding goals for dairy cattle worldwide. There is no incentive to include enteric methane in breeding goals, although global warming and the release of greenhouse gases is a much-debated political topic. However, if selection for reduced methane emission became a reality, there would be limited consensus as to which phenotype to select for: methane in liters per day or grams per day, methane in liters per kilogram of energy-corrected milk or dry matter intake, or a residual methane phenotype, where methane production is corrected for milk production and the weight of the cow. We have reviewed the advantages and disadvantages of these traits, and discuss the methods for selection and consequences for these phenotypes. [less ▲]

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See detailInvited review: Phenotypes to genetically reduce greenhouse gas emissions in dairying
de Haas, Yvette; Pszczola, Marcin; Soyeurt, Hélène ULg et al

in Journal of Dairy Science (2017), 100(2), 855-870

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See detailCooking Has Variable Effects on the Fermentability in the Large Intestine of the Fraction of Meats, Grain Legumes, and Insects That Is Resistant to Digestion in the Small Intestine in an in Vitro Model of the Pig’s Gastrointestinal Tract
POELAERT, Christine ULg; Despret, Xavier; Sindic, Marianne ULg et al

in Journal of Agricultural and Food Chemistry (2017), 65

This study aimed to evaluate the fermentation in the large intestine of indigestible dietary protein sources from animal, insect, and plant origin using an in vitro model of the pig’s gastrointestinal ... [more ▼]

This study aimed to evaluate the fermentation in the large intestine of indigestible dietary protein sources from animal, insect, and plant origin using an in vitro model of the pig’s gastrointestinal tract. Protein sources were used raw and after a cooking treatment. Results showed that the category of the ingredient (meats, insects, or grain legumes) exerts a stronger impact on enzymatic digestibility, fermentation patterns, and bacterial metabolites such as short-chain fatty acids (SCFA) and hydrogen sulfide (H2S) than the cooking treatment. The digestibility and the fermentation characteristics of insects were more affected by the cooking procedure than the other categories. Per gram of consumed food, ingredients from animal origin, namely, meats and insects, were associated with fewer fermentation end-products (gas, H2S, SCFA) than ingredients from plant origin, which is related to their higher small intestinal digestibility. [less ▲]

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See detailHow does forest cover impact water flows and ecosystem services? Insights from real-life catchments in Wallonia (Belgium)
Brogna, Delphine; Vincke, Caroline; Brostaux, Yves ULg et al

in Ecological Indicators (2017), 72

While planet boundaries are being crossed and ecosystems degraded, the Ecosystem Service (ES) conceptrepresents a potential decision-making tool for improved natural resources management. The main aimof ... [more ▼]

While planet boundaries are being crossed and ecosystems degraded, the Ecosystem Service (ES) conceptrepresents a potential decision-making tool for improved natural resources management. The main aimof this paper is to assess the impact of forest cover on water related ES in Wallonia (Belgium) in termsof quantity and timing. We developed an approach based on easily accessible data, monitored in severalcountries and using straightforward statistical methods. This led us to study ES at “real-life” catchmentsscale: 22 catchments – from 30 to 250 km2– with mixed land covers were studied. We approached thewater supply and flood protection services through 5 indicators extracted from 10 hydrological years(2005–2014) discharge data series. These were computed annually and seasonally (vegetation periodfrom March to September and “non-vegetation” period the rest of the year). The water supply wasassessed through the specific volume Vs, the baseflow index BFI and the specific discharge exceeded95% of the time Q95s whereas the flood protection service was approached through the specific dis-charge exceeded 5% of the time Q05s and the flashiness index FI. Our study gives two main insights. First,statistical analyses show that forest cover negatively impact water supply when studying annual and“non-vegetation” period flows in general (Vs) but positively when studying low flows (Q95s). Regardingflood protection a slightly negative impact of forest cover on high flows (Q05s) was highlighted in the“non-vegetation” period. Results also show a negative impact of forests annually and in the vegetationperiod on the flashy behaviour of the catchment thus a positive impact on the flood protection ES. The“year” effect is overall highly significant testifying the importance of climatic factors. Rainfall is oftensignificant and can be considered as a main driver of these ES. Secondly, analyzing the quality of themodels produced and the results overall we assume that other variables characterizing the catchmentssuch as topography or soil types do play a significant role in the delivery of these ES. This questions theuse of land cover proxies in assessing and mapping of hydrological ES at a complex landscape scale. Wethus recommend further research to keep improving land cover proxies if they are used. [less ▲]

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See detailLettuce (Lactuca sativa L. var. Sucrine) Growth Performance in Complemented Aquaponic Solution Outperforms Hydroponics
Delaide, Boris; Goddek, Simon; Gott, James et al

in Water (2016), 8(467),

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See detailA simple method to predict methane emissions based on milk mid infrared spectra
Vanlierde, Amélie ULg; Dehareng, Frédéric; Froidmont, Eric et al

Poster (2016, October)

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See detailNovel innovative possibilities for the dairy industry opened by common format of FT-MIR instruments
Grelet, Clément ULg; Fernandez Pierna, Juan Antonio; Dardenne, Pierre et al

Poster (2016, October)

FT-MIR technology is worldwide used for fast and cost effective determination of major milk components. However, due to the different individual response of each instrument the potential of this ... [more ▼]

FT-MIR technology is worldwide used for fast and cost effective determination of major milk components. However, due to the different individual response of each instrument the potential of this technology is currently underexploited as new tools cannot be easily ported to other instruments. Recently a standardization method was developed in order to harmonize the spectral response format between instruments of different brands and models but also across time for each spectrometer. The method matches monthly the infrared response of all spectrometers on the response of a reference instrument, making all machines talking a common language. The objective is to allow the creation and the use of common, new and innovative concepts by pooling resources and sharing data. Using this method, new tools for analysis of milk quality and milk technological properties have been created and shared within the network, as fatty acids and minerals predictions or milk coagulation properties. New concepts requiring a common spectral format have been developed like the untargeted detection of milk contaminant and abnormal milk or the determination of milk geographic origin. Models in relation with the status of the dairy cow were also created and shared as to predict ketosis, negative energy balance or methane emissions. Therefore models can be developed at one place and deployed within the entire network, in which 90 instruments are currently monthly standardized. [less ▲]

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See detailImpact of high-wheat bran diet on sows’ microbiota, performances and progeny’s growth and health
Leblois, Julie ULg; Bindelle, Jérôme ULg; Dehareng, Frédéric et al

Conference (2016, September 02)

Finding alternatives to antimicrobial growth promoters is part of the goal of improving sustainability in pig production. Dietary fibres are considered as health-promoting substances acting on pigs’ ... [more ▼]

Finding alternatives to antimicrobial growth promoters is part of the goal of improving sustainability in pig production. Dietary fibres are considered as health-promoting substances acting on pigs’ microbiota. This study aimed to investigate whether the enrichment of sows’ diet with high levels of wheat bran (WB) could impact the performances of sows and piglets’ health. Seven sows were fed a control diet (CON) and 8 sows a WB diet from day 43 of gestation (WB 240 g/kg DM) until the end of the lactation period (WB 140 g/kg DM). Diets were formulated to be iso-energetic and iso-nitrogenous by changing the proportions of some ingredients. Faeces were sampled at different time points (before treatment, during treatment: in gestation and lactation) to determine microbiota composition (sequencing with Illumina MiSeq). Milk was sampled weekly to determine lactose, fat and protein concentration by mid-infrared technology and IgA and IgG contents by ELISA. Before weaning (d26-27), piglets were euthanized, intestinal contents and tissues sampled for further analyses. Zootechnical performances of sows and piglets were recorded. Statistical analyses were performed using the SAS MIXED procedure and repeated measurements. Treatment never impacted piglets’ weight (P=0.51). Sows’ ingestion during the lactation period was comparable between both treatments until the last 4 days of lactation where the percentage of target ingestion was significantly (P<0.001) lower for the WB (66%) compared to the CON group (89%). No effect on sows’ backfat and weight changes was observed. An increased abundance of Lactobacillus spp. in feces of the WB group was observed in gestation before and after diet change (8.8% vs 15.1% of total bacteria). However, for the overall genera changes between treatments, it only seems to occur for minor groups of bacteria. Milk protein, fat, IgG and IgA were not affected by treatment, but a time-effect (P<0.001) was observed while treatment impacted (P<0.05) lactose content. In conclusion, sows’ performances were not affected by the high WB diet and more research on the piglets’ samples is foreseen. [less ▲]

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See detailStrategies of the Walloon dairy breeders faced to the uncertain dairy future
Dalcq, Anne-Catherine ULg; Dogot, Thomas ULg; Soyeurt, Hélène ULg et al

Conference (2016, September 01)

This study observes the strategies, and their determinants, of the Walloon dairy breeders faced to the post quota perspective through the realization of 245 surveys, conducted from November 2014 to ... [more ▼]

This study observes the strategies, and their determinants, of the Walloon dairy breeders faced to the post quota perspective through the realization of 245 surveys, conducted from November 2014 to February 2015. Three kinds of strategical variables were defined and related to the evolution of milk production (MP) [the breeders who increase MP (HighMP) vs. keep constant MP (ConstantMP) vs. stop MP]; the valorisation of MP [alternative (ValMP) vs. classical] and the diversification of activities [with (DivMP) vs. without such activities]. The relationships between the chosen strategies and the quantitative technical variables were studied using generalized linear models. The independence between qualitative technical variables and the strategical variables was tested using Chi Square test. HighMP and ConstantMP bredeers represent 38.4% and 53.9% of respondents, respectively. HighMP breeders were significantly more declared as legal entity (p-value = 0.03), had more family members on the farm (p-value<0.01), larger agricultural area in property (p-value = 0.03) and higher MP quota (p-value = 0.01) compared to ConstantMP breeders. Only 9.8% of respondents decide to valorise differently MP. ValMP breeders tend to have more employees (p-value = 0.08) and an agricultural area less fragmented (p-value = 0.07) than classical breeders. A total of 7.8% of respondents decide to develop other activities. DivMP breeders tend to have more employees (p-value = 0.10), more agricultural area in property (p-value = 0.03) and a more recent year of installation (p-value < 0.01). Finally, 44.9% of ConstantMP breeders do not want to start an alternative valorisation of MP and diversify their activities. In conclusion, a relationship exists between, amongst others, the legal status, workforce available, characteristics of the agricultural area, the dairy production and the strategy chosen by the Walloon dairy breeders. [less ▲]

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See detailOptiMIR: Use of MIR spectra to predict multiple cow status as advisory tools for dairy farms
Grelet, Clément ULg; Gengler, Nicolas ULg; Bastin, Catherine et al

Conference (2016, August)

Considering the current increasing of herd size, there is a need for precise and rapid information on individual cow state. Mid infrared (MIR) technology is already used worldwide for milk analysis; it ... [more ▼]

Considering the current increasing of herd size, there is a need for precise and rapid information on individual cow state. Mid infrared (MIR) technology is already used worldwide for milk analysis; it allows rapid and cost effective determination of milk composition. The objective of OptiMIR project was to optimize the use of MIR spectra in order to produce indications on cow status thereby providing advisory tools to dairy farmers. Hence phenotypes of interest were collected in several countries and linked to MIR spectra. Since the OptiMIR network comprised 65 MIR instruments in 6 countries, standardisation of MIR data was necessary, allowing the collation of spectral databases and the use by all milk recording organizations (MRO) of the models developed. Using chemometric tools (like PLS regression), predictive models were developed to provide indicators on fine milk composition, on milk biomarkers of physiological imbalance, and directly on status of the cows. Equations predicting fine milk composition such as fatty acids and minerals were consolidated through the OptiMIR network, providing indirectly information on technological properties of milk and cow status. As biomarker of early physiological imbalance, an equation predicting citrate in milk was developed with good accuracy (R²cv=0.86); and as milk biomarkers of ketosis, BHB and acetone were calibrated with fair results (R²cv=0.63 and 0.67 respectively). Direct classification of spectra regarding low vs high risk of ketosis was also performed (84.5% sensitivity and 84.2% specificity). Direct regressions were realized for various negative energy balance criteria (r from 0.43 to 0.57) and enteric methane (R²cv=0.7). All equations are available to be used by MRO on field and converted into advisory tools for the dairy sector. [less ▲]

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See detailImpact of wheat bran supplementation to sows on their milk quality, their performances and their progeny’s
Leblois, Julie ULg; Bindelle, Jérôme ULg; Dehareng, Frédéric et al

Conference (2016, April 15)

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See detailCapitalizing in fine milk composition for breeding and management of dairy cows
Gengler, Nicolas ULg; Soyeurt, Hélène ULg; Dehareng, Fréderic et al

in Journal of Dairy Science (2016), 99

The challenge of managing and breeding dairy cows is permanently adapting to changing production circumstances under socio-economic constraints. If managing and breeding address different timeframes of ... [more ▼]

The challenge of managing and breeding dairy cows is permanently adapting to changing production circumstances under socio-economic constraints. If managing and breeding address different timeframes of action, both need relevant phenotypes that allow for precise monitoring of the status of the cows, and their health, behavior, and well-being as well as their environmental impact and the quality of their products (i.e., milk and subsequently dairy products). Milk composition has been identified as an important source of information because it could reflect, at least partially, all these elements. Major conventional milk components such as fat, protein, urea, and lactose contents are routinely predicted by mid-infrared (MIR) spectrometry and have been widely used for these purposes. But, milk composition is much more complex and other nonconventional milk components, potentially predicted by MIR, might be informative. Such new milk-based phenotypes should be considered given that they are cheap, rapidly obtained, usable on a large scale, robust, and reliable. In a first approach, new phenotypes can be predicted from MIR spectra using techniques based on classical prediction equations. This method was used successfully for many novel traits (e.g., fatty acids, lactoferrin, minerals, milk technological properties, citrate) that can be then useful for management and breeding purposes. An innovation was to consider the longitudinal nature of the relationship between the trait of interest and the MIR spectra (e.g., to predict methane from MIR). By avoiding intermediate steps, prediction errors can be minimized when traits of interest (e.g., methane, energy balance, ketosis) are predicted directly from MIR spectra. In a second approach, research is ongoing to detect and exploit patterns in an innovative manner, by comparing observed with expected MIR spectra directly (e.g., pregnancy). All of these traits can then be used to define best practices, adjust feeding and health management, improve animal welfare, improve milk quality, and mitigate environmental impact. Under the condition that MIR data are available on a large scale, phenotypes for these traits will allow genetic and genomic evaluations. Introduction of novel traits into the breeding objectives will need additional research to clarify socio-economic weights and genetic correlations with other traits of interest. [less ▲]

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See detailHeritability of milk fat composition is considerably lower for Meuse-Rhine-Yssel compared to Holstein Friesian cattle
Maurice-Van Eijndhoven, Myrthe; Veerkamp, Roel; Soyeurt, Hélène ULg et al

in Livestock Science (2015), 180

The aim of this paper is to identify differences in genetic variation of fatty acid (FA) composition in milk in different breeds. Data used included Meuse-Rhine-Yssel (MRY) and Holstein Friesian (HF ... [more ▼]

The aim of this paper is to identify differences in genetic variation of fatty acid (FA) composition in milk in different breeds. Data used included Meuse-Rhine-Yssel (MRY) and Holstein Friesian (HF) cattle breeds which were raised in the Netherlands. Both populations participated in the same milk recording system, but differed in selection history, where in the MRY there has been relatively very little emphasis on selection for high-input high-output production systems compared to HF. Differences in genetic variation were investigated by estimating breed specific additive genetic variances and heritabilities for FA contents in milk of MRY and HF. Mid Infrared Spectrometry spectra were used to predict total fat percentage and detailed FA contents in milk (14 individual FA and 14 groups of FA in g of fat/dL of milk). The dataset for MRY contained 2916 records from 2049 registered cows having at least 50% genes of MRY origin and the dataset used for HF contained 155,319 records from 96,315 registered cows having at least 50% genes of HF origin. Variance components of individual FA content in milk for the different breeds were estimated using a single trait animal model. Additive genetic variances for FA produced through de novo synthesis (short chain FA, C12:0, C14:0, and partly C16:0), C14:1 c-9 and C16:1 c-9 were significantly higher (. P<0.001) for HF compared to MRY. Heritabilities of the individual FA, C4:0 to C18:0, for HF ranged from 0.28 to 0.52 and for MRY from 0.17 to 0.34. Heritabilities of the individual C18 unsaturated FA for HF ranged from 0.11 to 0.34 and for MRY from 0.10 to 0.26. Although the mean content in milk for the FA C18:2 c-9, t-11 was low in both breeds, the additive genetic variance in our dataset was significantly higher for MRY (P<0.05) compared to HF. Heritabilities of the groups of FA for HF ranged from 0.19 to 0.53 and for MRY from 0.11 to 0.28. For the majority of the FA, the additive genetic variances for HF were significantly higher compared to MRY, except for most of the poly-unsaturated FA. The results for the poly-unsaturated FA, however, may be affected by the lower accuracy of the predictions for these FA. In conclusion, our results show that the HF breed has substantially larger genetic variance for most FA compared to MRY. © 2015 Elsevier B.V. [less ▲]

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See detailOn the use of novel milk phenotypes as predictors of difficult-to-record traits in breeding programs
Bastin, Catherine ULg; Colinet, Frédéric ULg; Dehareng, Frédéric et al

in Book of Abstracts of the 66th Annual Meeting of the European Federation of Animal Science (2015, August)

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