References of "Sinnaeve, Georges"
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See detail9. Nutrition azotée de l’épeautre en Ardenne et en région limoneuse
Escarnot, Emmanuelle; Meza Morales, Walter ULiege; Crémer, S. et al

in Bodson, Bernard; Watillon, Bernard (Eds.) Livre Blanc Céréales (2017, February 22)

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See detail5. Froment 2016: une récolte médiocre qui sera difficile à valoriser
Sinnaeve, Georges; Gofflot, S.; Chandelier, A. et al

in Bodson, Bernard; Watillon, Bernard (Eds.) Livre Blanc Céréales (2016, September 08)

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See detail2. Variétés - 1. Froment d'hiver
Meza Morales, Walter ULiege; Eylenbosch, Damien ULiege; Jacquemin, Guillaume et al

in Bodson, Bernard; Watillon, Bernard (Eds.) Livre Blanc Céréales (2016, September 08)

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See detailEvolution and Distribution of Hydrolytic Enzyme Activities during Preharvest Sprouting of Wheat (Triticum aestivum) in the Field
Olaerts, Heleen; Roye, Chiara; Derde, Liesbeth et al

in Journal of Agricultural and Food Chemistry (2016), 64

To date, research on preharvest sprouted (PHS) wheat has mostly been conducted on kernels germinated under laboratory conditions, which differ widely from conditions in the field. To obtain detailed ... [more ▼]

To date, research on preharvest sprouted (PHS) wheat has mostly been conducted on kernels germinated under laboratory conditions, which differ widely from conditions in the field. To obtain detailed knowledge of the evolution of hydrolytic enzyme activities in PHS wheat Triticum aestivum), a broad collection of samples from three varieties was obtained by harvesting before, at, and after maturity. Delaying harvest time coupled with periods of heavy rainfall caused sprouting in the kernels, observed as a drop in Falling Number and an increase in α-amylase activity. The appearance of α- and β-amylase, peptidase, and endoxylanase activity during field sprouting was independent from each other. Consequently, Falling Number could not be used to predict activity of other hydrolytic enzymes. When differentiating endogenous from kernel-associated microbial enzymes, results showed that α- and β-amylase and peptidase activity of PHS kernels were predominantly of endogenous origin, whereas endoxylanase activity was largely from microbial origin. [less ▲]

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See detail5. Froment 2015: Enfin une récolte sereine
Sinnaeve, Georges; Gofflot, S.; Chandelier, Anne et al

in Bodson, Bernard; Watillon, Bernard (Eds.) Livre Blanc Céréales (2015, September 10)

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See detailLivre Blanc Céréales
Sinnaeve, Georges; Gofflot, S.; Chandelier, anne et al

in Bodson, Bernard; Watillon, Bernard (Eds.) Livre Blanc Céréales (2015, September 10)

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See detail3. Variétés - 1. Froment d'hiver
Meza Morales, Walter ULiege; Eylenbosch, Damien ULiege; Jacquemin, Guillaume et al

in Bodson, Bernard; Watillon, Bernard (Eds.) Livre Blanc Céréales (2015, September 10)

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See detail4. Qualité des froments en 2014: une récolte prometteuse et puis la douche froide
Sinnaeve, Georges; Gofflot, Sébastien; Chandelier, Anne et al

in Bodson, Bernard; Destain, Jean-Pierre (Eds.) Livre Blanc Céréales (2014, September 11)

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See detail2. Variétés - 1. Froment d'hiver
Meza Morales, Walter ULiege; Couveur, Luc; Eylenbosch, Damien ULiege et al

in Bodson, Bernard; Destain, Jean-Pierre (Eds.) Livre Blanc Céréales (2014, September 11)

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See detail9. Nutrition azotée de l'épeautre en Ardenne et en région limoneuse
Escarnot, Emmanuelle ULiege; Meza Morales, Walter ULiege; De Toffoli, Marc et al

in Bodson, Bernard; Destain, Jean-Pierre (Eds.) Livre blanc céréales (2014, February 26)

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See detailVariétés - 1. Froment d'hiver
Meza Morales, Walter; Mahieu, O.; Heens, Benoît et al

in Destain, Jean-Pierre; Bodson, Bernard (Eds.) Livre Blanc céréales (2013, September 12)

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See detailMid-infrared prediction of cheese yield from milk and its genetic variability in first-parity cows
Colinet, Frédéric ULiege; Troch, Thibault ULiege; Vanden, Bossche et al

Conference (2013, August 29)

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See detailMid-infrared prediction of cheese yield from milk and its genetic variability in first-parity cows
Colinet, Frédéric ULiege; Troch, Thibault ULiege; Vanden Bossche, Sandrine et al

in Book of Abstracts of the 64th Annual Meeting of the European Federation of Animal Science (2013, August)

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See detailInfluence de l'alimentation des vaches laitières sur la fromageabilité du lait
Grelet, Clément ULiege; Froidmont, Eric; Rondia, Pierre et al

Poster (2013)

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See detail4. Froment: premiers résultats de la récolte 2012
Sinnaeve, Georges; Gofflot, Sébastien; Chandelier, Anne et al

in Destain, Jean-Pierre; Bodson, Bernard (Eds.) Livre Blanc - Céréales - Gembloux (2012, September 06)

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See detail2. Variétés - 1. Froment d'hiver
Seutin, Benoit ULiege; Jacquemin, Guillaume; Vancutsem, Françoise ULiege et al

in Destain, Jean-Pierre; Bodson, Bernard (Eds.) Livre Blanc - Céréales - Gembloux (2012, September 06)

Detailed reference viewed: 33 (3 ULiège)