References of "Sinnaeve, Georges"
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See detail9. Nutrition azotée de l'épeautre en Ardenne et en région limoneuse
Escarnot, Emmanuelle ULg; Meza Morales, Walter ULg; De Toffoli, Marc et al

in Bodson, Bernard; Destain, Jean-Pierre (Eds.) Livre blanc céréales (2014, February 26)

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See detailVariétés - 1. Froment d'hiver
Meza Morales, Walter; Mahieu, O.; Heens, Benoît et al

in Destain, Jean-Pierre; Bodson, Bernard (Eds.) Livre Blanc céréales (2013, September 12)

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See detailMid-infrared prediction of cheese yield from milk and its genetic variability in first-parity cows
Colinet, Frédéric ULg; Troch, Thibault ULg; Vanden, Bossche et al

Conference (2013, August 29)

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See detailMid-infrared prediction of cheese yield from milk and its genetic variability in first-parity cows
Colinet, Frédéric ULg; Troch, Thibault ULg; Vanden Bossche, Sandrine et al

in Book of Abstracts of the 64th Annual Meeting of the European Federation of Animal Science (2013, August)

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See detail4. Froment: premiers résultats de la récolte 2012
Sinnaeve, Georges; Gofflot, Sébastien; Chandelier, Anne et al

in Destain, Jean-Pierre; Bodson, Bernard (Eds.) Livre Blanc - Céréales - Gembloux (2012, September 06)

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See detail2. Variétés - 1. Froment d'hiver
Seutin, Benoit ULg; Jacquemin, Guillaume; Vancutsem, Françoise ULg et al

in Destain, Jean-Pierre; Bodson, Bernard (Eds.) Livre Blanc - Céréales - Gembloux (2012, September 06)

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See detailMid-infrared prediction of milk titratable acidity and its genetic variability in first-parity cows
Colinet, Frédéric ULg; Vanlierde, Amélie ULg; Vanden Bossche, sandrine ULg et al

Conference (2012, August 27)

Coagulation of milkhas a direct effect on cheese yield. Among several parameters, titratable acidity of milk (TA) influences all the phases of milk coagulation. In order to study the genetic variability ... [more ▼]

Coagulation of milkhas a direct effect on cheese yield. Among several parameters, titratable acidity of milk (TA) influences all the phases of milk coagulation. In order to study the genetic variability of this trait on a large scale, mid-infrared (MIR) chemometric methods were used to predict TA. A total of 507 milk samples collected in the Walloon Region of Belgium from individual cows were analyzed using a MIR spectrometer. TA was recorded as Dornic degree. An equation to predict TA from milk MIR spectrum was developed using partial least squared regression after a first derivative pre-treatment applied to the spectra to correct the baseline drift. During the calibration process, 45 outliers were detected and removed from the calibration set. The TA mean of the final calibration set was 16.62 (standard deviation (SD) = 1.80). The coefficient of determination (R²) was 0.82 for the calibration with a standard error (SE) of 0.76. A cross-validation (cv) was performed (R²cv = 0.81 with SEcv = 0.80). This equation was then applied on the spectral database generated during the Walloon routine milk recording. The variances components were estimated by REML using single-trait random regression animal test-day model. The dataset used included 33,717 records from 9,191 Holstein first-parity cows; the TA mean was 17.05 (SD = 1.35) and TA ranged from 12.83 to 20.87. Estimated daily heritabilities ranged from 0.43 at 5th day in milk to 0.59 at 215th day in milk indicating potential of selection. Further research will study phenotypic and genetic correlations between TA and milk production traits. [less ▲]

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See detailMid-infrared prediction of milk titratable acidity and its genetic variability in first-parity cows
Colinet, Frédéric ULg; Vanlierde, Amélie ULg; Vanden Bossche, sandrine ULg et al

in Book of Abstracts of the 63rd Annual Meeting of the European Federation of Animal Science (2012, August)

Coagulation of milkhas a direct effect on cheese yield. Among several parameters, titratable acidity of milk (TA) influences all the phases of milk coagulation. In order to study the genetic variability ... [more ▼]

Coagulation of milkhas a direct effect on cheese yield. Among several parameters, titratable acidity of milk (TA) influences all the phases of milk coagulation. In order to study the genetic variability of this trait on a large scale, mid-infrared (MIR) chemometric methods were used to predict TA. A total of 507 milk samples collected in the Walloon Region of Belgium from individual cows were analyzed using a MIR spectrometer. TA was recorded as Dornic degree. An equation to predict TA from milk MIR spectrum was developed using partial least squared regression after a first derivative pre-treatment applied to the spectra to correct the baseline drift. During the calibration process, 45 outliers were detected and removed from the calibration set. The TA mean of the final calibration set was 16.62 (standard deviation (SD) = 1.80). The coefficient of determination (R²) was 0.82 for the calibration with a standard error (SE) of 0.76. A cross-validation (cv) was performed (R²cv = 0.81 with SEcv = 0.80). This equation was then applied on the spectral database generated during the Walloon routine milk recording. The variances components were estimated by REML using single-trait random regression animal test-day model. The dataset used included 33,717 records from 9,191 Holstein first-parity cows; the TA mean was 17.05 (SD = 1.35) and TA ranged from 12.83 to 20.87. Estimated daily heritabilities ranged from 0.43 at 5th day in milk to 0.59 at 215th day in milk indicating potential of selection. Further research will study phenotypic and genetic correlations between TA and milk production traits. [less ▲]

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See detail4. Froment 2011: une récolte disparate
Sinnaeve, Georges; Gofflot, Sébastien; Chandelier, Anne et al

in Livre Blanc: Céréales-Gembloux - Informations avant les semis (2011, September 08)

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See detail2. Variétés - 1. Froment d'hiver
Seutin, Benoit ULg; Vancutsem, Françoise ULg; Couvreur, Luc et al

in Livre blanc: Céréales-Gembloux - Informations avant les semis (2011, September 08)

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See detailVariétés - 1. Froment d'hiver
Seutin, Benoit ULg; Vancutsem, Françoise ULg; Couvreur, Luc et al

in Livre Blanc: Céréales - Gembloux - Informations avant les semis (2010, September 09)

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See detailFroment 2010 : une réédition de 2006 ?
Sinnaeve, Georges; Gofflot, Sébastien; Chandelier, Anne et al

in Livre Blanc: Céréales - Gembloux - Informations avant les semis (2010, September 09)

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See detailNIRS for the Determination of Internal Quality of Entire Apples
Sinnaeve, Georges; Pissard, A.; Fernàndez-Pierna, J. A. et al

in NIR-2009 Breaking the Dawn (2009, November)

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See detailUse of NIR spectroscopy for the determination of internal quality of entire apples
Sinnaeve, Georges; Fernàndez Pierna, J. A.; Lognay, Georges ULg et al

Poster (2009, November)

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See detailVariétés: froment d'hiver
Seutin, Benoit ULg; Vancutsem, Françoise ULg; Couvreur, Luc et al

in Livre Blanc: Céréales - Gembloux - Informations avant les semis (2009, September 10)

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See detailFroment 2009: de bons rendements mais une piètre qualité boulangère
Sinnaeve, Georges; Gofflot, Sébastien; Chandelier, Anne et al

in Livre Blanc: Céréales - Gembloux - Informations avant les semis (2009, September 10)

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See detailValorisation de l'amidon de blé: incidences des modalités de culture sur les propriétés techno-fonctionnelles
Sindic, Marianne ULg; Massaux, Carine; Paridaens, A.-M. et al

Book published by Presses agronomiques de Gembloux (2009)

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See detailVariétés: froment d'hiver
Couvreur, Luc; Vancutsem, Françoise ULg; Herman, Jean-Luc et al

Conference given outside the academic context (2008)

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