References of "Sindic, Marianne"
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See detailConditioning materials with biomacromolecules: composition of the adlayer and influence on cleanability
Toure, Yetioman ULg; Genet, J. Michel; Dupont-Gillain, C. Christine et al

in Journal of Colloid and Interface Science (in press)

The influence of substrate hydrophobicity and biomacromolecules (dextran, bovine serum albumin - BSA) adsorption on the cleanability of surfaces soiled by spraying aqueous suspensions of quartz particles ... [more ▼]

The influence of substrate hydrophobicity and biomacromolecules (dextran, bovine serum albumin - BSA) adsorption on the cleanability of surfaces soiled by spraying aqueous suspensions of quartz particles (10 to 30 µm size), then dried, was investigated using glass and polystyrene as substrates. The cleanability was evaluated using radial flow cell (RFC). The surface composition was determined by X-ray photoelectron spectroscopy (XPS). The interpretation of XPS data allowed the complexity due to the ubiquitous presence of organic contaminants to be coped with, and the surface composition to be expressed in terms of both the amount of adlayer and the mass concentration of adlayer constituents. When soiled with a suspension of particles in water, glass was much less cleanable than polystyrene, which was attributed to its much lower water contact angle, in agreement with previous observations on starch soil. Dextran was easily desorbed and did not affect the cleanability. The presence of BSA at the interface strongly improved the cleanability of glass while the contact angle did not change appreciably. In contrast, soiling polystyrene with quartz particles suspended in a BSA solution instead of water did not change markedly the cleanability, while the contact angle was much lower and the aggregates of soiling particles were more flat. These observations are explained by the major role of capillary forces developed upon drying, which influence the closeness of the contact between the soiling particles and the substrate and, thereby, the adherence of particles. The capillary forces are proportional to the liquid surface tension and depend in a more complex way on contact angles of the particles and of the substrate. The dependence of cleanability on capillary forces, and in particular on the liquid surface tension, is predominant as compared with its dependence on the size and shape of the soiling aggregates, which influence the efficiency of shear forces exerted by the flowing water upon cleaning. [less ▲]

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See detailBiochemical characterisation of the seed oils of four safflower (Carthamus tinctorius) varieties grown in north-eastern of Morocco
Ben Moumen, Abdessamad; Mansouri, Farid; Richard, Gaetan ULg et al

in International Journal of Food Science & Technology (2015)

The quality of the oil of four safflower varieties, originating from Spain (Rancho), India (Sharda) and Morocco (Cartamar and Cartafri), which were cultivated at the experimental station in Oujda (a semi ... [more ▼]

The quality of the oil of four safflower varieties, originating from Spain (Rancho), India (Sharda) and Morocco (Cartamar and Cartafri), which were cultivated at the experimental station in Oujda (a semi-arid region of eastern Morocco) was evaluated through analysis of their phenolic and carotenoid contents. The composition of the phenolic compounds of safflower oil has not yet been documented. Therefore, in this preliminary study, Thirty different phenolic compounds were identified, and significant differences between the oil varieties were observed (P < 0.05). In the seed oil from the Rancho and Sharda safflower varieties, the main phenolic compound was trans-chalcone, representing 13.45% and 11.8%, respectively, of the total phenolics, whereas in Cartamar and Cartafri oils, naringin accounted for 26.82% and 16.5%, respectively, of the total phenolics. The total carotenoid contents ranged from 1.13 mg/kg (Rancho) to 1.34 mg/kg (Cartamar and Cartafri).We observed that b-cryptoxanthin (0.31–0.37 mg/kg) and b-carotene (0.3–0.35 mg/kg) were the predominant carotenoids in all of the safflower oils that were studied. [less ▲]

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See detailL'analyse de risques, à dimension humaine au sein de mon organisation
Sindic, Marianne ULg; Delvosalle, Christian; Bruyr, Dominique et al

Scientific conference (2014, October 15)

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See detailValorization of Tunisian secondary date varieties (Phoenix Dactylifera L.) by hydrothermal treatments : New fiber concentrates with antioxidant properties
Mrabet, Abdessalem; Rodriguez-Gutierrez, Guillermo; Guillen-Bejarano, Rafael et al

in LWT - Food Science and Technology (2014)

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See detailBehavior of Listeria monocytogenes in sheep raw milk cheeses: a study at different stages of production and shelf-life"
N'Guessan, Elise; Amara, N.; Godrie, Thérèse ULg et al

Poster (2014, September 18)

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See detail2. Variétés - 1. Froment d'hiver
Meza Morales, Walter ULg; Couveur, Luc; Eylenbosch, Damien ULg et al

in Bodson, Bernard; Destain, Jean-Pierre (Eds.) Livre Blanc Céréales (2014, September 11)

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See detailEtude de l'effet du conditionnement, séchage et de la conservation par le froid sur la qualité des dattes au Maroc
El Yacoubi, O.; Elhoumaizi, A.; Sindic, Marianne ULg

Scientific conference (2014, May 15)

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See detailEvaluation de l'effet antidiabétique de l'huile du figuier de barbarie (Opuntia ficus-indica (L.) Mill.) (Communication orale)
Berraouan, A.; Mekhfi, H.; Ziyyat, A. et al

Scientific conference (2014, May 15)

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See detailIdentification de la composition en arômes des miels de la région orientale du Maroc (Communication orale)
Abeslami, Azzedine; Fauconnier, Marie-Laure ULg; Sindic, Marianne ULg et al

Scientific conference (2014, May 15)

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See detailINFLUENCE OF WHEY PROTEIN DENATURATION ON ADHERENCE
Toure, Yetioman ULg; Rouxhet, G. Paul; Dupont-Gillain, C. Christine et al

Conference (2014, April)

This work reports on the influence of -lactoglobulin (β-LGB) and of its denaturation on the adherence of quartz particles, taken as a model of particulate soil, on stainless steel AISI 304 with mirror ... [more ▼]

This work reports on the influence of -lactoglobulin (β-LGB) and of its denaturation on the adherence of quartz particles, taken as a model of particulate soil, on stainless steel AISI 304 with mirror finish. The substrate was soiled with quartz suspensions in water or in β-LGB solutions as such or previously heated at 75°C, and dried at room temperature or in an oven at 75°C. Cleanability was evaluated after exposure to water in a radial flow chamber. Auxiliary characterizations were the surface tension and protein concentration of the solution, surface analysis of the substrate by X-ray photoelectron spectroscopy (XPS) and contact angle measurements. The contact of stainless steel with -LGB led to adsorption of the protein, which dominated the composition of the organic layer with respect to contaminants initially present, and was not markedly desorbed upon rinsing. The presence of β-LGB at the quartz particle/substrate interface slightly increased the adherence, which was further increased when the protein was denatured. On the other hand, denaturation of -LGB enhanced its surfactant effect at the water/air interface. Comparison with systems investigated before suggests that the influence of protein via droplet spreading and soiling particles aggregation may be of minor importance compared to direct effects on the substrate/quartz interface. Stainless steel does not behave as a hydrophilic substrate owing to its surface contamination with organic compounds. It appears suitable to examine the influence of the initial surface state of stainless steel on its behavior regarding soiling and cleaning. [less ▲]

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See detailINFLUENCE OF WHEY PROTEIN DENATURATION ON ADHERENCE
Toure, Yetioman ULg; Rouxhet, G. Paul; Dupont-Gillain, C. Christine et al

in Dr Wilson, I.; Chew, Y.M.J. (Eds.) Fouling and Cleaning in Food Processing (2014, April)

This work reports on the influence of -lactoglobulin (β-LGB) and of its denaturation on the adherence of quartz particles, taken as a model of particulate soil, on stainless steel AISI 304 with mirror ... [more ▼]

This work reports on the influence of -lactoglobulin (β-LGB) and of its denaturation on the adherence of quartz particles, taken as a model of particulate soil, on stainless steel AISI 304 with mirror finish. The substrate was soiled with quartz suspensions in water or in β-LGB solutions as such or previously heated at 75°C, and dried at room temperature or in an oven at 75°C. Cleanability was evaluated after exposure to water in a radial flow chamber. Auxiliary characterizations were the surface tension and protein concentration of the solution, surface analysis of the substrate by X-ray photoelectron spectroscopy (XPS) and contact angle measurements. The contact of stainless steel with -LGB led to adsorption of the protein, which dominated the composition of the organic layer with respect to contaminants initially present, and was not markedly desorbed upon rinsing. The presence of β-LGB at the quartz particle/substrate interface slightly increased the adherence, which was further increased when the protein was denatured. On the other hand, denaturation of -LGB enhanced its surfactant effect at the water/air interface. Comparison with systems investigated before suggests that the influence of protein via droplet spreading and soiling particles aggregation may be of minor importance compared to direct effects on the substrate/quartz interface. Stainless steel does not behave as a hydrophilic substrate owing to its surface contamination with organic compounds. It appears suitable to examine the influence of the initial surface state of stainless steel on its behavior regarding soiling and cleaning. [less ▲]

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See detailBiodiversity and utilizations of pearl millet cultivars in hyper-arid regions of Algeria.
Boudries, Nadia; Sindic, Marianne ULg; Belhaneche-Bensamra, Naima et al

Poster (2014, March 27)

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See detailL'âge d'abattage influence-t-il la qualité de la viande?
De Maeseneire, Coraline ULg; Sindic, Marianne ULg; Colot, Catherine et al

Article for general public (2014)

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See detailWelke impact heeft de slachtleeftijd bij vleeskuikens op de zintuiglijke eigenschappen van het vlees?
De Maeseneire, Coraline ULg; Sindic, Marianne ULg; Colot, Catherine et al

Article for general public (2014)

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See detailComparative study of volatile secondary metabolite of Cistus libanotis during different process
Zidane, H.; Fauconnier, Marie-Laure ULg; Sindic, Marianne ULg et al

in Journal of Chemical and Pharmaceutical Research (2014), 6(8), 281-287

Chemical composition of the essential oils of Cistus libanotis from eastern Morocco (Tafoughalt and Jerrada) extracted from different season was analyzed by GC-MS and GC-FID. The hydro-distilled essential ... [more ▼]

Chemical composition of the essential oils of Cistus libanotis from eastern Morocco (Tafoughalt and Jerrada) extracted from different season was analyzed by GC-MS and GC-FID. The hydro-distilled essential oil content ranged from 0, 27 % to 0, 46%, the maximum amounts were observed in summer while minimum in winter for Tafoughalt, whereas the oil obtained from Jerrada had the highest yield (0, 61 %). The essential oils consisted of terpineol-4 as the most abundant component (18, 70 % - 24, 91 %), followed by γ-terpinene (9, 82 % - 12, 25 %), camphene (5, 86 % - 13, 58 %), sabinene (7, 86 % - 9, 89 %) and α-thujene (6, 92 % - 10, 12 %). Samples collected in all seasons were found to be richer in monoterpenes hydrocarbons (52, 68 % - 57, 59 %). None sesquiterpene hydrocarbons found in the oils from summer and autumn. Drying period of leaves at normal air laboratory and distillation time also affect the oil content and composition. There was variation in terpineol-4 content from 22, 23 % (4th day of drying) to 19, 27 % (29th day of drying), and from 35, 60 % (1 hour of distillation) to 24, 17 % (4 hours of distillation). It can be concluded that the harvesting season, period of drying and the time of distillation had an effect on the yield of essential oil and chemical composition of various compounds. [less ▲]

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See detailPotentiel d'utilisation de la spectrometrie moyen infrarouge pour prédire le rendement fromager du lait et étudier sa variabilité génétique
Colinet, Frédéric ULg; Troch, Thibault ULg; Abbas, O. et al

Conference (2013, December 04)

Providing a quick, reliable and cheap indication of the expected cheese yield for a milk sample by avoiding (empirical or theoretical) formulas based on previously determined milk constituents would be an ... [more ▼]

Providing a quick, reliable and cheap indication of the expected cheese yield for a milk sample by avoiding (empirical or theoretical) formulas based on previously determined milk constituents would be an economically valuable tool useful for farmers and the dairy industry. In order to study the genetic variability of cheese yield on a large scale, mid-infrared (MIR) chemometric methods were used to predict fresh or dry Individual Laboratory Cheese Yield (RdFF and RdFS, respectively). RdFF and RdFS were determined on a total of 258 milks samples also analyzed by a MIR spectrometer. Equations to predict RdFF and RdFS from milk MIR spectra were developed using partial least square regression (PLS) after first derivative pre-traitment applied to the spectra. The cross-validation coefficients of determination (R²cv) of the two equations were equal to 0.81 for the prediction of RdFF and 0.82 for the prediction RdFS. The ratios of performance to deviation (RPD) of the two equations were both equal to 2.3. Therefore, these results suggest a practical utility of these two equations, i.e. for genetic research. Both equations were applied on the spectral database generated during the Walloon routine milk recording. The variances components were estimated using univariate random regressions animal test-day model. The dataset included 51 537 predicted records from 7 870 Holstein first-parity cows. Estimated daily heritabilities ranged from 0.31 (at 5th day in milk (DIM)) to 0.59 (at 279th DIM) for RdFF and from 0.31 (at 5th DIM) to 0.57 (at 299th DIM) for RdFS. Those moderate to high daily heritabilities indicated potential of selection for both traits. [less ▲]

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See detailEvaluation de la composition des huiles d’olive de nouvelles variétés d’olivier introduites dans la région orientale du Maroc
Mansouri, Farid; Ben moumen, Abdessamad; Fauconnier, Marie-Laure ULg et al

in 6èmes Journées internationales d'étude sur les lipides - Programme scientifique, Recueil des Résumés (2013, December)

Le secteur oléicole marocain a connu une évolution importante au niveau des superficies qui ont atteint 900000 ha (*MAPM, 2011). La structure variétale du verger oléicole marocain est caractérisée par la ... [more ▼]

Le secteur oléicole marocain a connu une évolution importante au niveau des superficies qui ont atteint 900000 ha (*MAPM, 2011). La structure variétale du verger oléicole marocain est caractérisée par la prédominance de la Picholine marocaine, qui représente plus de 96 % du patrimoine national et qui est à double fin. [less ▲]

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See detailEffet du stress hydrique sur la composition biochimique des huiles de quatre variétés de carthame (Carthamus tinctorius) produites dans la région orientale du Maroc.
Ben moumen, Abdessamad; Mansouri, Farid; Fauconnier, Marie-Laure ULg et al

in 6èmes Journées internationales d'étude sur les lipides - Programme scientifique, Recueil des Résumés (2013, December)

L'huile de carthame est produite sur une échelle relativement réduite dans certaines régions d'Afrique du Nord et du Moyen-Orient. Cette huile a été caractérisée dans différentes régions du monde et ... [more ▼]

L'huile de carthame est produite sur une échelle relativement réduite dans certaines régions d'Afrique du Nord et du Moyen-Orient. Cette huile a été caractérisée dans différentes régions du monde et plusieurs expériences ont montré une grande variabilité en fonctions des variétés, des sols et des conditions climatiques. [less ▲]

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