References of "Ronkart, Sébastien"
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See detailInfluence of processing parameters on physicochemical properties of low-trans and trans-free puff pastry margarines
Lefebure, Emilie ULg; Ronkart, Sébastien; Brostaux, Yves ULg et al

in LWT - Food Science and Technology (2013), 51(1), 225-232

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See detailInfluence of the processing parameters on the physicochemical properties of puff pastry margarines
Lefebure, Emilie ULg; Ronkart, Sébastien; Brostaux, Yves ULg et al

Poster (2011, September 18)

Margarinespresentdifferentphysicalpropertieswithrespecttotheirpurposedapplication.Forexample,aspecialtypeoffatisrequiredforpreparationofpuffpastry.Puffpastrymargarines(PPMs)havetobeveryfirmandplastic ... [more ▼]

Margarinespresentdifferentphysicalpropertieswithrespecttotheirpurposedapplication.Forexample,aspecialtypeoffatisrequiredforpreparationofpuffpastry.Puffpastrymargarines(PPMs)havetobeveryfirmandplastic.Therequiredphysicalpropertiesarethusobtainedbyprocessingsuitablyselectedblendsoffatsandoils.Thisstudyfocusesontheinfluenceofprocessingparametersonphysicochemicalpropertiesofpuffpastrymargarine.Forthispurpose,twoselectedfatblendswereconsidered(bothpalm-based):onewaslow-trans(0.5%)andtheotherwastrans-free. [less ▲]

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See detailImpact of the crystallisation pathway of inulin on its mono-hydrate to hemi-hydrate thermal transition
Ronkart, Sébastien; Deroanne, Claude; Paquot, Michel ULg et al

Poster (2010, March 22)

Inulin plays a major role in the food industry as dietary fibre, bulking agent and fat or sugar substitute. Thermal properties of two inulins obtained from different crystallisation pathways were ... [more ▼]

Inulin plays a major role in the food industry as dietary fibre, bulking agent and fat or sugar substitute. Thermal properties of two inulins obtained from different crystallisation pathways were investigated. The first one, was obtained by fractional precipitation of a saturated inulin solution (40/120). The second one, came from a solid amorphous inulin (95/120). These two inulins were spray dried with an inlet air temperature of 120°C. Then, these powders were placed into controlled atmosphere conditions at 0 % HR during one week and at 94% during the same time. Finally the two inulins were called 40/120/94% and 95/120/94% and their thermal properties were investigated by Wide angle X-ray scattering (WAXS), differential scanning calorimetry (DSC), temperature resolved wide angle X-ray scattering (TRWAXS) and thermogravimetry (TGA).Although WAXS did not show any difference between the two inulin, thermal analysis revealed the existence of a hemi-hydratate inulin (40/120/94%). This fact has an implication on the processing of the powder at an industrial level. Indeed, 40/120/94% has shown an agglomeration whereas 95/120/94% was a continuous mass. In other words, polymorphism of inulin crystals induces technofunctionality changes of the powder (hygroscopy, solubility, etc.) which could have an impact during processing or formulation of the powder. [less ▲]

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See detailImpact of the spray drying conditions on inulin's physical properties
Ronkart, Sébastien; Blecker, Christophe ULg; Deroanne, Claude et al

Poster (2008, July)

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See detailImpact of physical properties of inulin on stability during moisture sorption.
Ronkart, Sébastien; Paquot, Michel ULg; Fougnies, C. et al

Poster (2008, July)

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See detailA working methodology for the total water determination in inulin by the volumetric Karl Fischer titration.
Ronkart, Sébastien; Blecker, Christophe ULg; Fougnies, C. et al

Poster (2008, July)

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See detailImpact of cristallinity index on the stability and physical properties of inulin during moisture uptake.
Ronkart, Sébastien; Paquot, Michel ULg; Fougnies, C. et al

Poster (2008, April)

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See detailCharacterization of the physical state of spray-dried inulin.
Ronkart, Sébastien; Deroanne, Claude; Paquot, Michel ULg et al

Poster (2007, October 11)

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See detailEffect of moisture uptake on amorphous inulin properties.
Ronkart, Sébastien; Paquot, Michel ULg; Fougnies, C. et al

Poster (2007, October 11)

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See detailEnzymatic synthesis of sugar esters obtained from renewable stabilized by dairy components.
Torezan, Gabriela; Ronkart, Sébastien; Paquot, Michel ULg et al

Poster (2007, October 11)

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See detailSemi-separative isolation of Fn-type inulin from hydrolised globe artichoke inulin.
Ronkart, Sébastien; Blecker, Christophe ULg; Fourmanoir, Hélène et al

Poster (2007)

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See detailOn the understanding of the physical changes in inulin powder as a function of water activity.
Ronkart, Sébastien; Paquot, Michel ULg; Goffin, Dorothée ULg et al

Poster (2006, December)

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See detailStudy of the physical changes of spray-dried inulin during storage.
Ronkart, Sébastien; Paquot, Michel ULg; Fougnies, C. et al

Poster (2006, October 17)

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See detailTotal water determination in inulin using the volumetric Karl Fischer titration and external water extraction in formamide.
Ronkart, Sébastien; Paquot, Michel ULg; Fougnies, C. et al

Poster (2006, March)

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See detailCaking phenomena and physical parameters of amorphous inulin related to adsorption and desorption isotherms.
Ronkart, Sébastien; Paquot, Michel ULg; Fougnies et al

Poster (2006, March)

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See detailCharacterization of inulin stored at different relative humidities by MDSC and X-ray diffraction, related to soption isotherms.
Ronkart, Sébastien; Fougnies, C.; Paquot, Michel ULg et al

Poster (2004, December)

Detailed reference viewed: 28 (15 ULg)