References of "Romnee, Jean-Michel"
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See detailDétermination de la teneur en équol dans les laits commercialisés en Wallonie (Belgique)
Daems, Frédéric ULg; Jasselette, Christophe; Franckson, Delphine et al

Poster (2014, June 13)

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See detailCan phytoestrogen-rich plants restore the image of livestock in terms of human health? Do they promise a differentiated quality products chain?
Daems, Frédéric ULg; Jasselette, Christophe; Lognay, Georges ULg et al

Poster (2014, February 07)

In a project named PhytoHealth, the development of analytical methods for studying the impact of phytoestrogens rich diet on the «health value» of animal products is in progress. Despite the ambiguous ... [more ▼]

In a project named PhytoHealth, the development of analytical methods for studying the impact of phytoestrogens rich diet on the «health value» of animal products is in progress. Despite the ambiguous image that have phytoestrogens, some of their metabolites seemed to have potentially beneficial effects to human health. In a first time, a microbial metabolite (equol) was selected and its metabolism in dairy cow is studied. A first method using the UPLC®-MS/MS technology has been validated and has achieved a screening of equol content in milk consumed in Wallonia. Equol was found in all milk samples analyzed and a significant difference between farming methods has been highlighted. A second analytical method to quantify the equol precursors was then developed and a study of forage plants consumed by Belgian dairy cows will be conducted to select the richest fodder varieties. Other methods will be developed to better understand the metabolism in the cow and estimate the impact of enriched milk on human health. An original approach involving the use of minipigs will be considered. In the end, creating of a differentiated quality animal products chain could be interesting for the consumer, but also recoverable for the producer. [less ▲]

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See detailDétermination de la teneur en équol dans les laits commercialisés en Wallonie (Belgique)
Daems, Frédéric ULg; Jasselette, Christophe; Franckson, Delphine et al

Poster (2013, December 04)

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See detailValidation d'une méthode d'analyse quantitative de l'équol dans le lait par UPLC-MSMS
Daems, Frédéric ULg; Jasselette, Christophe; Lognay, Georges ULg et al

Poster (2013, June 04)

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See detailThe relevance of food composition data for nutrition surveys in rural Tibet: pilot study in the context of Kashin-Beck Disease
DERMIENCE, Michael ULg; Mathieu, Françoise; Barthelemy, Jean-Paul ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2013), 17(1), 32-42

Kashin-Beck disease (KBD) is an endemic and chronic osteochondropathy. This disease principally occurs in the Tibet Autonomous Region and in several provinces of the People’s Republic of China. The ... [more ▼]

Kashin-Beck disease (KBD) is an endemic and chronic osteochondropathy. This disease principally occurs in the Tibet Autonomous Region and in several provinces of the People’s Republic of China. The etiology of the disease remains obscure although environmental factors are assumed to be involved. Diet, in particular, differentiates the rural community, affected by KBD, from the other communities (nomads and city-dwellers), who remain unaffected. In anticipation of a nutrition survey, this study aimed to measure the mineral content (Ca, P, Mg, Fe, Zn, Mn, Cu, Ni, Se, Al, Sr, Mo, Cd, As, Pb, Hg, Cr, and Co) of eight Tibetan staple foods and to compare the results against two food composition tables (FCTs). Foods were sampled in twenty households selected from both an endemic and a non-endemic area of rural Tibet. Ten minerals involved in bone metabolism were measured using atomic and molecular spectrometric methods. Results revealed that a very limited number of food/constituent pairs showed a variation in mineral composition during a single year of testing for a given region. In addition, results showed significant differences in mineral content between the endemic and the non-endemic area, especially for wheat flour. Following our analysis of the mineral content of the Tibetan food samples, results were statistically compared with similar foods listed in two food composition tables: the USDA National Nutrient Database (USDA Food Search for Windows, Version 1.0, database version SR23), and the China Food Composition Table (book 1, 2nd edition). More than 50 to 60% of p-values < 0.05 were highlighted, suggesting the inappropriateness of using FCTs as a reference for nutrition surveys in rural Tibet, and emphasizing the need for analysis of traditional foods. Differences were found to be more or less marked depending on the element considered, and calcium content seemed to show the greatest difference. Although it is obviously too early for definite conclusions to be reached (insufficient number of samples by food and insufficient number of foods analyzed), it seems that the present pilot-study indicates significant discrepancies between measured and tabulated values of the mineral content of certain foods. A more complete survey would therefore seem mandatory. [less ▲]

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See detailGenetics of the mineral contents in bovine milk predicted by mid-infrared spectrometry
Soyeurt, Hélène ULg; Dehareng, Frédéric; Romnée, Jean-Michel et al

Conference (2012, August 27)

Knowing the contents of minerals in milk like Ca or Na could be interesting to improve the nutritional quality of milk and to assess the animal health status. This study had two aims: 1) development of ... [more ▼]

Knowing the contents of minerals in milk like Ca or Na could be interesting to improve the nutritional quality of milk and to assess the animal health status. This study had two aims: 1) development of mid-infrared equations for mineral contents in milk by using an approach combining multiple countries, breeds, and production systems and 2) study of the genetic variability of these traits in the Walloon Holstein dairy cattle. Samples included in the calibration set were collected in Belgium, Luxembourg and France over 5 years. The calibration set included at least 400 samples analyzed by coupled plasma atomic emission spectrometry to quantify the contents of Na, Ca, Mg, P and K. The calibration coefficient of determination ranged between 0.69 for K and 0.93 for Na. The standard error of cross-validation was 63.35, 49.24, 64.33, 7.04, and 93.22 mg/kg of milk for Na, Ca, P, Mg and K. From these results, the quantification of milk minerals by mid-infrared is feasible. These equations were applied to more than 140,000 spectral records collected from 43,797 first parity Holstein cows in 1,233 herds. The variance components were estimated using Gibbs Sampling using single trait random regression models derived from the one used for the Walloon genetic evaluation of milk production traits. First results gave a daily heritability of 0.26 for Na, 0.45 for Ca, 0.48 for P, 0.46 for Mg, and 0.41 for K. Moderate negative genetic correlations were found between Na and the other studied traits. The highest correlation (0.69) was observed between P and Mg. These results confirmed the genetic variability of these traits. Further studies will be conducted to study the relationship between these traits and other traits (e.g., production, health). [less ▲]

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See detailGenetics of the mineral contents in bovine milk predicted by mid-infrared spectrometry
Soyeurt, Hélène ULg; Dehareng, Frédéric; Romnée, Jean-Michel et al

in Book of Abstracts of the 63rd Annual Meeting of the European Federation of Animal Science (2012, August)

Knowing the contents of minerals in milk like Ca or Na could be interesting to improve the nutritional quality of milk and to assess the animal health status. This study had two aims: 1) development of ... [more ▼]

Knowing the contents of minerals in milk like Ca or Na could be interesting to improve the nutritional quality of milk and to assess the animal health status. This study had two aims: 1) development of mid-infrared equations for mineral contents in milk by using an approach combining multiple countries, breeds, and production systems and 2) study of the genetic variability of these traits in the Walloon Holstein dairy cattle. Samples included in the calibration set were collected in Belgium, Luxembourg and France over 5 years. The calibration set included at least 400 samples analyzed by coupled plasma atomic emission spectrometry to quantify the contents of Na, Ca, Mg, P and K. The calibration coefficient of determination ranged between 0.69 for K and 0.93 for Na. The standard error of cross-validation was 63.35, 49.24, 64.33, 7.04, and 93.22 mg/kg of milk for Na, Ca, P, Mg and K. From these results, the quantification of milk minerals by mid-infrared is feasible. These equations were applied to more than 140,000 spectral records collected from 43,797 first parity Holstein cows in 1,233 herds. The variance components were estimated using Gibbs Sampling using single trait random regression models derived from the one used for the Walloon genetic evaluation of milk production traits. First results gave a daily heritability of 0.26 for Na, 0.45 for Ca, 0.48 for P, 0.46 for Mg, and 0.41 for K. Moderate negative genetic correlations were found between Na and the other studied traits. The highest correlation (0.69) was observed between P and Mg. These results confirmed the genetic variability of these traits. Further studies will be conducted to study the relationship between these traits and other traits (e.g., production, health). [less ▲]

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See detailPrediction of individual methane emission by dairy cattle from mid-infrared spectra
Vanlierde, Amélie; Delfosse, Camille; Dehareng, Frédéric et al

in Journal of Dairy Science, 94(E-Suppl. 1) (2011)

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See detailPrediction of individual methane emission by dairy cattle from mid-infrared spectra
Vanlierde, Amélie; Delfosse, Camille; Dehareng, Frédéric et al

Conference (2010, July 14)

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See detailNIRS for the Determination of Internal Quality of Entire Apples
Sinnaeve, Georges; Pissard, A.; Fernàndez-Pierna, J. A. et al

in NIR-2009 Breaking the Dawn (2009, November)

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See detailUse of NIR spectroscopy for the determination of internal quality of entire apples
Sinnaeve, Georges; Fernàndez Pierna, J. A.; Lognay, Georges ULg et al

Poster (2009, November)

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See detailPotential estimation of major mineral contents in cow milk using mid-infrared spectrometry.
Soyeurt, Hélène ULg; Bruwier, Damien; Romnee, Jean-Michel et al

in Journal of Dairy Science (2009), 92(6), 2444-2454

Milk and dairy products are a major source of minerals, particularly calcium, involved in several metabolic functions in humans. Currently, several dairy products are enriched with calcium to prevent ... [more ▼]

Milk and dairy products are a major source of minerals, particularly calcium, involved in several metabolic functions in humans. Currently, several dairy products are enriched with calcium to prevent osteoporosis. The development of an inexpensive and fast quantitative analysis for minerals is required to offer dairy farmers an opportunity to improve the added value of the produced milk. The aim of this study was to develop 5 equations to measure Ca, K, Mg, Na, and P contents directly in bovine milk using mid-infrared (MIR) spectrometry. A total of 1,543 milk samples were collected between March 2005 and May 2006 from 478 cows during the Walloon milk recording and analyzed by MIR spectrometry. Using a principal component approach, 62 milk samples were selected by their spectral variability and separated in 2 calibration sets. Five outliers were detected and deleted. The mineral contents of the selected samples were measured by inductively coupled plasma atomic emission spectrometry. Using partial least squares combined with a repeatability file, 5 calibration equations were built to estimate the contents of Ca, K, Mg, Na, and P in milk. To assess the accuracy of the developed equations, a full cross-validation and an external validation were performed. The cross-validation coefficients of determination (R(2)cv) were 0.80, 0.70, and 0.79 for Ca, Na, and P, respectively (n = 57), and 0.23 and 0.50 for K and Mg, respectively (n = 31). Only Ca, Na, and P equations showed sufficient R(2)cv for a potential application. These equations were validated using 30 new milk samples. The validation coefficients of determination were 0.97, 0.14, and 0.88 for Ca, Na, and P, respectively, suggesting the potential to use the Ca and P calibration equations. The last 30 samples were added to the initial milk samples and the calibration equations were rebuilt. The R(2)cv for Ca, K, Mg, Na, and P were 0.87, 0.36, 0.65, 0.65, and 0.85, respectively, confirming the potential utilization of the Ca and P equations. Even if new samples should be added in the calibration set, the first results of this study showed the feasibility to quantify the calcium and phosphorus directly in bovine milk using MIR spectrometry. [less ▲]

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See detailPotential Estimation of Minerals Content in Cow Milk Using Mid-Infrared Spectrometry
Soyeurt, Hélène ULg; Bruwier, Damien; Gengler, Nicolas ULg et al

in ICAR Proceedings of the Biennial Sessions (2008, June 16)

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See detailDosage des sels minéraux du lait par la spectrométrie du moyen-infrarouge. Outil pratique à destination des chercheurs, éleveurs et industriels laitiers
Soyeurt, Hélène ULg; Bruwier, Damien; Dardenne, Pierre et al

in 13ième Carrefour des Productions animales: L'élevage des ruminants en question: vérités et contre-vérités (2008, January 23)

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See detailVariabilité génétique des composés 'Santé' du lait prédits par la spectrométrie du moyen-infrarouge
Soyeurt, Hélène ULg; Dehareng, Frédéric; Dardenne, Pierre et al

in 13ième Carrefour des Productions Animales: L'Elevage des ruminants en question: vérités et contre-vérités (2008)

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See detailRelationship between lactoferrin, minerals, and somatic cells in bovine milk
Soyeurt, Hélène ULg; Arnould, Valérie ULg; Bruwier, Damien et al

in Journal of Dairy Science (2008), 91(E-Suppl. 1), 542

Selection for increased mastitis resistance is hampered by lack of available data. Currently, somatic cell count or score are proven indicators. However, it should be a priority to increase the number of ... [more ▼]

Selection for increased mastitis resistance is hampered by lack of available data. Currently, somatic cell count or score are proven indicators. However, it should be a priority to increase the number of available indicator traits for mastitis resistance. The aim of this research was to study the relationships among potential indicator traits as lactoferrin content, concentrations of major minerals in milk (calcium, Ca; sodium, Na; phosphore, P), and somatic cell count. First, 3 calibration equations Breeding and Genetics: Breeding for Milk Quality and Test-Day Model Applications J. Anim. Sci. Vol. 86, E-Suppl. 2/J. Dairy Sci. Vol. 91, E-Suppl. 1 543 were developed using partial least squares regressions to predict the contents of Ca, Na, and P in milk by mid-infrared spectrometry. A total of 1,609 milk samples were collected between March 2005 and May 2006 for 475 cows from 6 dairy breeds. Based on their spectral variability, 100 samples were selected using a principal components approach. The contents of these minerals were estimated by emission spectrometry (ICP-AES). The ratio of standard deviation to standard error of cross validation obtained for the equations predicted the contents of Ca, Na, and P were superior to 2 suggesting the use of these equations in this research. Second, the relationship between lactoferrin, minerals and somatic cells was studied using a random regressions multi-trait animal test-day model. A total of 57,973 milk samples were collected from 94 herds between April 2005 and January 2008 during milk recording in the Walloon part of Belgium. [less ▲]

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See detailSécurité alimentaire et traçabilité
Vandeplas, Sabrina ULg; Romnee, Jean-Michel; Boudry, Christelle ULg et al

in Animal husbandry : yesterday, today and tomorrow. What are the expectations , And what are the challenges ? (2005)

La décennie 90 a été marquée par plusieurs crises: l'ESB, la présence d'hormones et la crise de la dioxine. La communauté scientifique a réagi en recherchant une meilleure sécurité alimentaire et une ... [more ▼]

La décennie 90 a été marquée par plusieurs crises: l'ESB, la présence d'hormones et la crise de la dioxine. La communauté scientifique a réagi en recherchant une meilleure sécurité alimentaire et une traçabilité efficace. La contribution de plusieurs chercheurs de la Faculté des Sciences Agronomiques et du Centre Wallon de Recherches Agronomiques est présentée dans cet exposé. [less ▲]

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See detailDétermination d'un rendement fromager de laboratoire en relation avec les caractéristiques chimiques de lairs de brebis.
Rondia, P.; Blecker, Christophe ULg; Romnée, Jean-Michel et al

Poster (2003, December)

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