References of "Romnee, Jean-Michel"
     in
Bookmark and Share    
Full Text
Peer Reviewed
See detailUPLC®-MS/MS, an analytical tool for the accurate and rapid quantification of phytoestrogen metabolites in milk
Daems, Frédéric ULg; Jasselette, Christophe; Romnee, Jean-Michel et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (in press)

The term ‘phytoestrogen’ is used to define a wide variety of nonsteroidal compounds that occur naturally in many plants. When they are absorbed by cows, these polyphenolic compounds undergo ... [more ▼]

The term ‘phytoestrogen’ is used to define a wide variety of nonsteroidal compounds that occur naturally in many plants. When they are absorbed by cows, these polyphenolic compounds undergo biotransformation by specific bacteria present in the gastrointestinal tract. The resulting metabolites are absorbed in the organism and some are excreted in milk. The impact of these compounds on human health divides opinion. Some scientists believe that they might have adverse health effects. Others believe the opposite, especially with regard to their microbial metabolites, such as equol. Whatever one's view on the subject, scientists need accurate, sensitive and rapid analytical methods in order to continue the research on clarifying the phytoestrogen issue. Cow's milk is an animal product that is common in the human diet, and it is therefore important to evaluate its content of phytoestrogen metabolites. In order to study the human intake of equol via commercial milk, an analytical method was developed and validated following EMA/CVMP/VICH/463202/2009 guidelines. Enzymatic hydrolysis was used to release the equol. It was then extracted using double liquid/liquid extraction and analyzed using UPLC®-MS/MS, with an analysis runtime of only 5 min. This analytical method produced a linear calibration curve with a high correlation coefficient (R2≥0.996) between 5 and 1,000 ng mL−1. Good intra- and inter-day precision (RSDs≤5.3% and ≤5.2%, respectively) and accuracy (bias≤8.6%) were achieved. The recovery rate differed slightly among the different types of milk, ranging between 60.6±1.09% and 82.3±5.21%. Good method repeatability was observed (RSDs<15%). There was neither a matrix effect nor a carry-over effect, and the sample extracts were stable during storage for at least 7 days at −21°C and 5°C. In order to apply the proposed method and obtain an initial estimate of equol concentration in cow’s milk in Belgium, 44 samples of various brands found in several supermarkets and 5 raw milk samples from Walloon farms were analyzed. Equol was found in all the samples analyzed, with a concentration ranging from 10 to 50 ng mL−1 for conventional milk and from 70 to 130 ng mL−1 for organic milk. These results were compared with other European studies and the same trend was observed. The results obtained show the specificity, sensitivity and precision of this method for analyzing oestrogenic metabolite-equol in cow’s milk. This study should be extended to include a greater number of samples and be implemented over a longer period to see if there is a correlation between livestock practice and/or sample origins with the equol content in milk. The addition of other phytoestrogen compounds with this method, using UPLC®-MS/MS technology, could also lead to more reliable monitoring of these compounds in dairy production. [less ▲]

Detailed reference viewed: 18 (2 ULg)
Full Text
Peer Reviewed
See detailValidating the use of an ultra-performance liquid chromatography with tandem mass spectrometry method to quantify equol in cow's milk
Daems, Frédéric ULg; Jasselette, Christophe; Romnee, Jean-Michel et al

in Dairy Science & Technology (2015)

Cow’s milk can be used as a potential source of equol in the human diet. In order to study human intake, however, it is necessary to develop a reliable and sensitive analytical method. This paper reports ... [more ▼]

Cow’s milk can be used as a potential source of equol in the human diet. In order to study human intake, however, it is necessary to develop a reliable and sensitive analytical method. This paper reports on the validation of an analytical method using ultra-performance liquid chromatography coupled with a tandem mass spectrometry detector to quantify the equol in commercial milks (raw, whole, semi-skimmed, and skimmed milk). The equol was initially released using enzymatic hydrolysis, and it was then extracted using a double liquid/liquid extraction. The analytical method produced a linear calibration curve with a high correlation coefficient (R 2 ≥ 0.996) between 5 and 1,000 ng.mL−1. Good intra- and inter-day precision (≤5.3% and ≤ 5.2%, respectively) and accuracy (≤8.6%) were achieved. The recovery rate differed slightly among the different types of milk, ranging between 60.6 ± 1.09% and 82.3 ± 5.21%. Good method repeatability was observed (<15%). There was neither matrix effect nor carry-over effect, and the sample extracts were stable for at least 7 days of storage at −21 °C and 5 °C. The method proved to be specific, sensitive, precise, and accurate and was used for the first time to quantify the equol content in Belgian commercial cow’s milk. In all the samples analyzed, equol was present at a concentration ≥10 ng.mL−1 and had a significantly higher content in organic than in conventional milk. The study also found that the mean concentrations of equol were similar for each type of commercial conventional cow’s milk. [less ▲]

Detailed reference viewed: 24 (6 ULg)
Full Text
See detailDétermination de la teneur en équol dans les laits commercialisés en Wallonie (Belgique)
Daems, Frédéric ULg; Jasselette, Christophe; Franckson, Delphine et al

Poster (2014, June 13)

Detailed reference viewed: 19 (1 ULg)
Full Text
Peer Reviewed
See detailCan phytoestrogen-rich plants restore the image of livestock in terms of human health? Do they promise a differentiated quality products chain?
Daems, Frédéric ULg; Jasselette, Christophe; Lognay, Georges ULg et al

Poster (2014, February 07)

In a project named PhytoHealth, the development of analytical methods for studying the impact of phytoestrogens rich diet on the «health value» of animal products is in progress. Despite the ambiguous ... [more ▼]

In a project named PhytoHealth, the development of analytical methods for studying the impact of phytoestrogens rich diet on the «health value» of animal products is in progress. Despite the ambiguous image that have phytoestrogens, some of their metabolites seemed to have potentially beneficial effects to human health. In a first time, a microbial metabolite (equol) was selected and its metabolism in dairy cow is studied. A first method using the UPLC®-MS/MS technology has been validated and has achieved a screening of equol content in milk consumed in Wallonia. Equol was found in all milk samples analyzed and a significant difference between farming methods has been highlighted. A second analytical method to quantify the equol precursors was then developed and a study of forage plants consumed by Belgian dairy cows will be conducted to select the richest fodder varieties. Other methods will be developed to better understand the metabolism in the cow and estimate the impact of enriched milk on human health. An original approach involving the use of minipigs will be considered. In the end, creating of a differentiated quality animal products chain could be interesting for the consumer, but also recoverable for the producer. [less ▲]

Detailed reference viewed: 35 (15 ULg)
Full Text
Peer Reviewed
See detailDétermination de la teneur en équol dans les laits commercialisés en Wallonie (Belgique)
Daems, Frédéric ULg; Jasselette, Christophe; Franckson, Delphine et al

Poster (2013, December 04)

Detailed reference viewed: 40 (7 ULg)
Full Text
Peer Reviewed
See detailValidation d'une méthode d'analyse quantitative de l'équol dans le lait par UPLC-MSMS
Daems, Frédéric ULg; Jasselette, Christophe; Lognay, Georges ULg et al

Poster (2013, June 04)

Detailed reference viewed: 55 (9 ULg)
Full Text
See detailDosage du méthane dans les gaz produits par les bovins : évaluation de la méthode d’analyse.
Romnée, Jean-Michel; Vanlierde, Amélie ULg; Surdu, Irina et al

Poster (2013, June)

Detailed reference viewed: 10 (2 ULg)
Full Text
Peer Reviewed
See detailThe relevance of food composition data for nutrition surveys in rural Tibet: pilot study in the context of Kashin-Beck Disease
DERMIENCE, Michael ULg; Mathieu, Françoise; Barthelemy, Jean-Paul ULg et al

in Biotechnologie, Agronomie, Société et Environnement = Biotechnology, Agronomy, Society and Environment [=BASE] (2013), 17(1), 32-42

Kashin-Beck disease (KBD) is an endemic and chronic osteochondropathy. This disease principally occurs in the Tibet Autonomous Region and in several provinces of the People’s Republic of China. The ... [more ▼]

Kashin-Beck disease (KBD) is an endemic and chronic osteochondropathy. This disease principally occurs in the Tibet Autonomous Region and in several provinces of the People’s Republic of China. The etiology of the disease remains obscure although environmental factors are assumed to be involved. Diet, in particular, differentiates the rural community, affected by KBD, from the other communities (nomads and city-dwellers), who remain unaffected. In anticipation of a nutrition survey, this study aimed to measure the mineral content (Ca, P, Mg, Fe, Zn, Mn, Cu, Ni, Se, Al, Sr, Mo, Cd, As, Pb, Hg, Cr, and Co) of eight Tibetan staple foods and to compare the results against two food composition tables (FCTs). Foods were sampled in twenty households selected from both an endemic and a non-endemic area of rural Tibet. Ten minerals involved in bone metabolism were measured using atomic and molecular spectrometric methods. Results revealed that a very limited number of food/constituent pairs showed a variation in mineral composition during a single year of testing for a given region. In addition, results showed significant differences in mineral content between the endemic and the non-endemic area, especially for wheat flour. Following our analysis of the mineral content of the Tibetan food samples, results were statistically compared with similar foods listed in two food composition tables: the USDA National Nutrient Database (USDA Food Search for Windows, Version 1.0, database version SR23), and the China Food Composition Table (book 1, 2nd edition). More than 50 to 60% of p-values < 0.05 were highlighted, suggesting the inappropriateness of using FCTs as a reference for nutrition surveys in rural Tibet, and emphasizing the need for analysis of traditional foods. Differences were found to be more or less marked depending on the element considered, and calcium content seemed to show the greatest difference. Although it is obviously too early for definite conclusions to be reached (insufficient number of samples by food and insufficient number of foods analyzed), it seems that the present pilot-study indicates significant discrepancies between measured and tabulated values of the mineral content of certain foods. A more complete survey would therefore seem mandatory. [less ▲]

Detailed reference viewed: 86 (13 ULg)
Full Text
See detailGenetics of the mineral contents in bovine milk predicted by mid-infrared spectrometry
Soyeurt, Hélène ULg; Dehareng, Frédéric; Romnée, Jean-Michel et al

Conference (2012, August 27)

Knowing the contents of minerals in milk like Ca or Na could be interesting to improve the nutritional quality of milk and to assess the animal health status. This study had two aims: 1) development of ... [more ▼]

Knowing the contents of minerals in milk like Ca or Na could be interesting to improve the nutritional quality of milk and to assess the animal health status. This study had two aims: 1) development of mid-infrared equations for mineral contents in milk by using an approach combining multiple countries, breeds, and production systems and 2) study of the genetic variability of these traits in the Walloon Holstein dairy cattle. Samples included in the calibration set were collected in Belgium, Luxembourg and France over 5 years. The calibration set included at least 400 samples analyzed by coupled plasma atomic emission spectrometry to quantify the contents of Na, Ca, Mg, P and K. The calibration coefficient of determination ranged between 0.69 for K and 0.93 for Na. The standard error of cross-validation was 63.35, 49.24, 64.33, 7.04, and 93.22 mg/kg of milk for Na, Ca, P, Mg and K. From these results, the quantification of milk minerals by mid-infrared is feasible. These equations were applied to more than 140,000 spectral records collected from 43,797 first parity Holstein cows in 1,233 herds. The variance components were estimated using Gibbs Sampling using single trait random regression models derived from the one used for the Walloon genetic evaluation of milk production traits. First results gave a daily heritability of 0.26 for Na, 0.45 for Ca, 0.48 for P, 0.46 for Mg, and 0.41 for K. Moderate negative genetic correlations were found between Na and the other studied traits. The highest correlation (0.69) was observed between P and Mg. These results confirmed the genetic variability of these traits. Further studies will be conducted to study the relationship between these traits and other traits (e.g., production, health). [less ▲]

Detailed reference viewed: 79 (13 ULg)
Full Text
See detailGenetics of the mineral contents in bovine milk predicted by mid-infrared spectrometry
Soyeurt, Hélène ULg; Dehareng, Frédéric; Romnée, Jean-Michel et al

in Book of Abstracts of the 63rd Annual Meeting of the European Federation of Animal Science (2012, August)

Knowing the contents of minerals in milk like Ca or Na could be interesting to improve the nutritional quality of milk and to assess the animal health status. This study had two aims: 1) development of ... [more ▼]

Knowing the contents of minerals in milk like Ca or Na could be interesting to improve the nutritional quality of milk and to assess the animal health status. This study had two aims: 1) development of mid-infrared equations for mineral contents in milk by using an approach combining multiple countries, breeds, and production systems and 2) study of the genetic variability of these traits in the Walloon Holstein dairy cattle. Samples included in the calibration set were collected in Belgium, Luxembourg and France over 5 years. The calibration set included at least 400 samples analyzed by coupled plasma atomic emission spectrometry to quantify the contents of Na, Ca, Mg, P and K. The calibration coefficient of determination ranged between 0.69 for K and 0.93 for Na. The standard error of cross-validation was 63.35, 49.24, 64.33, 7.04, and 93.22 mg/kg of milk for Na, Ca, P, Mg and K. From these results, the quantification of milk minerals by mid-infrared is feasible. These equations were applied to more than 140,000 spectral records collected from 43,797 first parity Holstein cows in 1,233 herds. The variance components were estimated using Gibbs Sampling using single trait random regression models derived from the one used for the Walloon genetic evaluation of milk production traits. First results gave a daily heritability of 0.26 for Na, 0.45 for Ca, 0.48 for P, 0.46 for Mg, and 0.41 for K. Moderate negative genetic correlations were found between Na and the other studied traits. The highest correlation (0.69) was observed between P and Mg. These results confirmed the genetic variability of these traits. Further studies will be conducted to study the relationship between these traits and other traits (e.g., production, health). [less ▲]

Detailed reference viewed: 35 (3 ULg)
Full Text
Peer Reviewed
See detailPrediction of individual methane emission by dairy cattle from mid-infrared spectra
Vanlierde, Amélie ULg; Delfosse, Camille; Dehareng, Frédéric et al

in Journal of Dairy Science, 94(E-Suppl. 1) (2011)

Detailed reference viewed: 83 (18 ULg)
Full Text
Peer Reviewed
See detailPrediction of individual methane emission by dairy cattle from mid-infrared spectra
Vanlierde, Amélie ULg; Delfosse, Camille; Dehareng, Frédéric et al

Conference (2010, July 14)

Detailed reference viewed: 39 (12 ULg)
Full Text
Peer Reviewed
See detailNIRS for the Determination of Internal Quality of Entire Apples
Sinnaeve, Georges; Pissard, A.; Fernàndez-Pierna, J. A. et al

in NIR-2009 Breaking the Dawn (2009, November)

Detailed reference viewed: 40 (5 ULg)
Full Text
See detailUse of NIR spectroscopy for the determination of internal quality of entire apples
Sinnaeve, Georges; Fernàndez Pierna, J. A.; Lognay, Georges ULg et al

Poster (2009, November)

Detailed reference viewed: 46 (7 ULg)
Full Text
Peer Reviewed
See detailPotential estimation of major mineral contents in cow milk using mid-infrared spectrometry.
Soyeurt, Hélène ULg; Bruwier, Damien; Romnee, Jean-Michel et al

in Journal of Dairy Science (2009), 92(6), 2444-2454

Milk and dairy products are a major source of minerals, particularly calcium, involved in several metabolic functions in humans. Currently, several dairy products are enriched with calcium to prevent ... [more ▼]

Milk and dairy products are a major source of minerals, particularly calcium, involved in several metabolic functions in humans. Currently, several dairy products are enriched with calcium to prevent osteoporosis. The development of an inexpensive and fast quantitative analysis for minerals is required to offer dairy farmers an opportunity to improve the added value of the produced milk. The aim of this study was to develop 5 equations to measure Ca, K, Mg, Na, and P contents directly in bovine milk using mid-infrared (MIR) spectrometry. A total of 1,543 milk samples were collected between March 2005 and May 2006 from 478 cows during the Walloon milk recording and analyzed by MIR spectrometry. Using a principal component approach, 62 milk samples were selected by their spectral variability and separated in 2 calibration sets. Five outliers were detected and deleted. The mineral contents of the selected samples were measured by inductively coupled plasma atomic emission spectrometry. Using partial least squares combined with a repeatability file, 5 calibration equations were built to estimate the contents of Ca, K, Mg, Na, and P in milk. To assess the accuracy of the developed equations, a full cross-validation and an external validation were performed. The cross-validation coefficients of determination (R(2)cv) were 0.80, 0.70, and 0.79 for Ca, Na, and P, respectively (n = 57), and 0.23 and 0.50 for K and Mg, respectively (n = 31). Only Ca, Na, and P equations showed sufficient R(2)cv for a potential application. These equations were validated using 30 new milk samples. The validation coefficients of determination were 0.97, 0.14, and 0.88 for Ca, Na, and P, respectively, suggesting the potential to use the Ca and P calibration equations. The last 30 samples were added to the initial milk samples and the calibration equations were rebuilt. The R(2)cv for Ca, K, Mg, Na, and P were 0.87, 0.36, 0.65, 0.65, and 0.85, respectively, confirming the potential utilization of the Ca and P equations. Even if new samples should be added in the calibration set, the first results of this study showed the feasibility to quantify the calcium and phosphorus directly in bovine milk using MIR spectrometry. [less ▲]

Detailed reference viewed: 84 (15 ULg)
Full Text
See detailPotential Estimation of Minerals Content in Cow Milk Using Mid-Infrared Spectrometry
Soyeurt, Hélène ULg; Bruwier, Damien; Gengler, Nicolas ULg et al

in ICAR Proceedings of the Biennial Sessions (2008, June 16)

Detailed reference viewed: 39 (3 ULg)
Full Text
See detailDosage des sels minéraux du lait par la spectrométrie du moyen-infrarouge. Outil pratique à destination des chercheurs, éleveurs et industriels laitiers
Soyeurt, Hélène ULg; Bruwier, Damien; Dardenne, Pierre et al

in 13ième Carrefour des Productions animales: L'élevage des ruminants en question: vérités et contre-vérités (2008, January 23)

Detailed reference viewed: 265 (4 ULg)
Full Text
See detailVariabilité génétique des composés 'Santé' du lait prédits par la spectrométrie du moyen-infrarouge
Soyeurt, Hélène ULg; Dehareng, Frédéric; Dardenne, Pierre et al

in 13ième Carrefour des Productions Animales: L'Elevage des ruminants en question: vérités et contre-vérités (2008)

Detailed reference viewed: 32 (9 ULg)