References of "Rodrigues, Ana"
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See detailMicrobial, biochemical and sensorial quality assessment of Algerian farmed tilapia (Oreochromis niloticus) stored at 4 and 30°C
Dergal, Nadir; Abi-Ayad, S.M.E.-A.; Degand, Guy ULg et al

in African Journal of Food Science (2013), 7(12), 498-507

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Peer Reviewed
See detailQuantifying hand cross contamination in food.
Rodrigues, Ana; Dure, Rémi ULg; Delhalle, Laurent ULg et al

Poster (2009, June)

Detailed reference viewed: 15 (0 ULg)