Microbial, biochemical and sensorial quality assessment of Algerian farmed tilapia (Oreochromis niloticus) stored at 4 and 30°C
; ; Degand, Guy et al
in African Journal of Food Science (2013), 7(12), 498-507Detailed reference viewed: 50 (15 ULg)
Microbial cross-contamination modeling in fast food restaurants thanks to experimental simulations by Bacillus spores.
; Delhalle, Laurent ; Daube, Georges
Poster (2010, September)Detailed reference viewed: 80 (8 ULg)